Sterilizing and stirring equipment for noon tea preparation

Abstract

The utility model provides noon tea preparation sterilizing and stirring equipment, which relates to the technical field of patent medicine preparation and comprises a feeding box, one side of the top wall of the feeding box is communicated with a discharging hopper, one side of the surface wall of the feeding box is fixedly connected with a working box, one side of the inner wall of the working box is provided with an air cylinder, and the output end of the air cylinder is fixedly connected with a connecting plate. A rack is fixedly connected to one side of the surface wall of the connecting plate, a gear is connected to one side of the surface wall of the rack in a meshed mode, a center shaft is installed on one side of the inner wall of the gear, and the center shaft is rotationally connected with the feeding box. And under the action of the output end of the air cylinder, the weighing box is driven to rotate for dumping operation, so that the medicine is ensured to meet the set quality standard, the safety and effectiveness of the medicine are prevented from being influenced, potential side effects are avoided, and the noon tea production efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of patent medicine preparation, in particular to a sterilizing and stirring device for the preparation of Wushi Tea. Background Art

[0002] Wushi Tea is a traditional Chinese medicine preparation that originated in the Qing Dynasty and is mainly used to treat symptoms such as cold and wind chill, cough and nasal congestion, indigestion, etc. Its preparation usually includes grinding various Chinese herbal medicines such as Atractylodes lancea, Bupleurum chinense, Saposhnikovia divaricata, Citrus reticulata Blanco, Hawthorn fruit, and Six-Flavored Medicinal Leaven into fine powders, and then mixing and forming them through specific technological steps. Traditional preparation methods may involve processes such as decocting, stirring, mixing, and drying to ensure the effective extraction and formation of drug components. The sterilizing and stirring device for Wushi Tea preparation refers to mechanical equipment that combines stirring and sterilizing functions in the production process of Wushi Tea or other traditional Chinese medicine preparations in modern pharmaceutical industry.

[0003] However, the existing sterilizing and stirring devices for Wushi Tea preparation are not precise enough in adding the amounts of medicinal material powders, solvents, or additives, relying relatively on manual experience judgment, which is not accurate enough. Deviations in the proportion of drug components may cause the drug not to meet the established quality standards, affecting the safety and effectiveness of the drug, and even causing potential side effects. Moreover, the existing sterilizing methods of the sterilizing and stirring devices for Wushi Tea preparation are single, resulting in a reduction in the sterilizing effect and inability to effectively sterilize. Therefore, a new type of sterilizing and stirring device for Wushi Tea preparation needs to be proposed. Summary of the Utility Model

[0004] The purpose of the utility model is to solve the problem that the sterilizing and stirring device for Wushi Tea preparation is not precise enough in adding the amounts of medicinal material powders, solvents, or additives, affecting the safety and effectiveness of the drug, and even causing potential side effects, and to propose a sterilizing and stirring device for Wushi Tea preparation.

[0005] To achieve the above purpose, the utility model adopts the following technical scheme: A sterilizing and stirring device for Wushi Tea preparation, including a feeding box, one side of the top wall of the feeding box is communicated with a feeding hopper, one side of the surface wall of the feeding box is tightly connected with a working box, one side of the inner wall of the working box is provided with a cylinder, the output end of the cylinder is tightly connected with a connecting plate, one side of the surface wall of the connecting plate is tightly connected with a rack, one side of the surface wall of the rack is meshed with a gear, one side of the inner wall of the gear is provided with a central shaft, the central shaft is rotationally connected with the feeding box, one side of the surface wall of the central shaft is tightly connected with a weighing box, one side of the inner wall of the weighing box is provided with a weighing sensor, and one side of the top wall of the weighing sensor is provided with a weighing plate.

[0006] Preferably, one side of the bottom wall of the feeding box is provided with a first discharge valve, and one side of the bottom wall of the feeding box is provided with a first motor.

[0007] Preferably, a spiral feeding roller is installed at the output end of the first motor, and a feeding cylinder is installed on the circumferential side of the outer wall of the spiral feeding roller.

[0008] Preferably, a mixing tank is installed on one side of the outer wall of the feeding cylinder, and a second motor is installed on one side of the top wall of the mixing tank.

[0009] Preferably, a mixing plate is installed at the output end of the second motor, and an air box is fixedly connected to one side of the outer wall of the mixing tank.

[0010] Preferably, a fan is installed on one side of the inner wall of the air box, and a radiator is installed on one side of the inner wall of the air box.

[0011] Preferably, two ultraviolet germicidal lamps are installed on the top side of the inner wall of the mixing tank, and a second discharge valve is installed on one side of the bottom wall of the mixing tank.

[0012] Compared with the prior art, the advantages and positive effects of the present utility model are as follows.

[0013] 1. In the present utility model, under the action of the weighing sensor, after detecting raw materials of appropriate weight, the cylinder installed inside the working box is started through the control system, and the weighing box is driven to rotate for dumping operation under the action of the output end of the cylinder, thereby ensuring that the medicine meets the established quality standards, avoiding affecting the safety and effectiveness of the medicine, avoiding potential side effects, and improving the production efficiency of Wushi Tea.

[0014] 2. In the present utility model, by turning on the radiator to heat the surrounding air, then starting the fan, and blowing the heated air into the mixing tank under the action of the fan to heat and sterilize the raw materials, and cooperating with the ultraviolet germicidal lamp to fully sterilize Wushi Tea, thereby improving the safety of Wushi Tea, enhancing the comprehensiveness and effectiveness of sterilization, and meeting high-standard hygiene requirements. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is a three-dimensional structural schematic diagram of a sterilization and mixing device for preparing Wushi Tea proposed by the present utility model;

[0016] Figure 2 is an internal sectional structural schematic diagram of a sterilization and mixing device for preparing Wushi Tea proposed by the present utility model;

[0017] Figure 3 is a side view internal sectional structural schematic diagram of a sterilization and mixing device for preparing Wushi Tea proposed by the present utility model;

[0018] Figure 4 is a partial structural schematic diagram of a sterilization and mixing device for preparing Wushi Tea proposed by the present utility model.

[0019] Legend: 1. Loading box; 2. Discharge hopper; 3. Working box; 4. Cylinder; 5. Rack; 6. Gear; 7. Central shaft; 8. Connecting plate; 9. Weighing plate; 10. Weighing sensor; 11. Weighing box; 12. First discharge valve; 13. First motor; 14. Screw feeding roller; 15. Discharge tube; 16. Fan; 17. Second motor; 18. Stirring plate; 19. Ultraviolet germicidal lamp; 20. Stirring box; 21. Second discharge valve; 22. Air box; 23. Radiator. Detailed implementation mode

[0020] In order to more clearly understand the above-mentioned objects, features and advantages of the present invention, the present invention will be further described below with reference to the accompanying drawings and embodiments. It should be noted that, without conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0021] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described herein. Therefore, the present invention is not limited by the specific embodiments disclosed in the following specification.

[0022] Embodiment 1

[0023] As Figures 1-4 shown, the present invention provides a technical solution: a sterilizing and stirring device for preparing Wushi tea, including a loading box 1, a discharge hopper 2 is communicated with one side of the top wall of the loading box 1, a working box 3 is fixedly connected to one side of the surface of the loading box 1, a cylinder 4 is installed on one side of the inner wall of the working box 3, a connecting plate 8 is fixedly connected to the output end of the cylinder 4, a rack 5 is fixedly connected to one side of the surface of the connecting plate 8, a gear 6 is meshed with one side of the surface of the rack 5, a central shaft 7 is installed on one side of the inner wall of the gear 6, the central shaft 7 is rotatably connected to the loading box 1, a weighing box 11 is fixedly connected to one side of the surface of the central shaft 7, a weighing sensor 10 is installed on one side of the inner wall of the weighing box 11, and a weighing plate 9 is installed on one side of the top wall of the weighing sensor 10.

[0024] In this embodiment, the user adds raw materials into the interior of the feeding box 1 through the blanking hopper 2. The raw materials fall onto the weighing plate 9. Under the action of the weighing sensor 10, after detecting the appropriate weight, the cylinder 4 installed inside the working box 3 is started through the control system. The output end of the cylinder 4 moves to drive the connecting plate 8 to move. The movement of the connecting plate 8 drives the rack 5 to move. The rack 5 is slidably connected to the working box 3 through a guide rail. The movement of the rack 5 drives the gear 6 to rotate. The rotation of the gear 6 drives the central shaft 7 to rotate. The rotation of the central shaft 7 drives the weighing box 11 to rotate. The rotation of the weighing box 11 drives the raw materials inside to be discharged. The weighing box 11 tilts for discharging operation, thereby ensuring that the medicine meets the established quality standards, avoiding affecting the safety and effectiveness of the medicine, avoiding potential side effects, and improving the production efficiency of Wushi Cha.

[0025] Embodiment 2

[0026] As Figures 1-4 shown, a first blanking valve 12 is installed and provided on one side of the bottom wall of the feeding box 1. A first motor 13 is installed and provided on one side of the bottom wall of the feeding box 1. The output end of the first motor 13 is installed and provided with a spiral feeding roller 14. The peripheral side of the surface of the spiral feeding roller 14 is installed and provided with a blanking cylinder 15. One side of the surface of the blanking cylinder 15 is installed and provided with a mixing box 20. One side of the top wall of the mixing box 20 is installed and provided with a second motor 17. The output end of the second motor 17 is installed and provided with a mixing plate 18. One side of the surface of the mixing box 20 is tightly connected with an air box 22. One side of the inner wall of the air box 22 is installed and provided with a fan 16. One side of the inner wall of the air box 22 is installed and provided with a radiator 23. Two ultraviolet germicidal lamps 19 are installed and provided on the top side of the inner wall of the mixing box 20. A second blanking valve 21 is installed and provided on one side of the bottom wall of the mixing box 20.

[0027] In this embodiment, the user opens the first blanking valve 12, and the raw materials fall into the interior of the blanking cylinder 15. The first motor 13 installed on one side of the feeding box 1 is started. The output end of the first motor 13 rotates to drive the spiral feeding roller 14 to rotate. Under the action of the spiral feeding roller 14, the raw materials are fed into the interior of the mixing box 20. Then, the user starts the second motor 17. The output end of the second motor 17 rotates to drive the mixing plate 18 to rotate. The mixing plate 18 rotates to stir the raw materials. Then, the two ultraviolet germicidal lamps 19 are turned on to perform a sterilization operation on the raw materials. The radiator 23 installed inside the air box 22 is turned on. Under the action of the radiator 23, the surrounding air is heated. Then, the fan 16 is started, and the air heated by the radiator 23 is blown into the interior of the mixing box 20 to sterilize the raw materials again, thereby improving the safety of Wushi Cha, enhancing the comprehensiveness and effectiveness of sterilization, meeting high-standard hygiene requirements. The user performs the blanking operation by opening the second blanking valve 21.

[0028] Working principle of this embodiment: During use, first connect the power supply. The user adds raw materials into the interior of the feeding box 1 through the feeding hopper 2. The raw materials fall onto the weighing plate 9. Under the action of the weighing sensor 10, after detecting the appropriate weight, the cylinder 4 is started through the control system. The output end of the cylinder 4 moves to drive the connecting plate 8 to move. The movement of the connecting plate 8 drives the rack 5 to move. The movement of the rack 5 drives the gear 6 to rotate. The rotation of the gear 6 drives the central shaft 7 to rotate. The rotation of the central shaft 7 drives the weighing box 11 to rotate. The rotation of the weighing box 11 drives the raw materials inside to be discharged. The weighing box 11 tilts for discharging operation. Then, the user opens the first discharge valve 12, and the raw materials fall into the interior of the discharge cylinder 15. The first motor 13 installed on one side of the feeding box 1 is started. The output end of the first motor 13 rotates to drive the spiral feeding roller 14 to rotate. Under the action of the spiral feeding roller 14, the raw materials are discharged into the interior of the mixing box 20. Then, the user starts the second motor 17. The output end of the second motor 17 rotates to drive the mixing plate 18 to rotate. The mixing plate 18 rotates to mix the raw materials. Then, two ultraviolet germicidal lamps 19 are turned on to perform germicidal operation on the raw materials. The radiator 23 is turned on. Under the action of the radiator 23, the surrounding air is heated. Then the fan 16 is started, and the air heated by the radiator 23 is blown into the interior of the mixing box 20 to perform germicidal operation on the raw materials again, thereby improving the safety of Wushi Cha.

[0029] The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention in other forms. Any person skilled in the art may use the disclosed technical content to make changes or modifications into equivalent embodiments with equivalent changes and apply them to other fields. However, as long as it does not depart from the technical solution content of the present invention, any simple modification, equivalent change and modification made to the above embodiments based on the technical essence of the present invention still fall within the protection scope of the technical solution of the present invention.

Claims

1. A sterilizing and stirring device for preparing midday tea, characterized in that: It includes a feeding box (1). One side of the top wall of the feeding box (1) is communicated with a feeding hopper (2). One side of the outer wall of the feeding box (1) is fixedly connected with a working box (3). One side of the inner wall of the working box (3) is equipped with a cylinder (4). The output end of the cylinder (4) is fixedly connected with a connecting plate (8). One side of the outer wall of the connecting plate (8) is fixedly connected with a rack (5). One side of the outer wall of the rack (5) is meshed with a gear (6). One side of the inner wall of the gear (6) is equipped with a central shaft (7). The central shaft (7) is rotationally connected with the feeding box (1). One side of the outer wall of the central shaft (7) is fixedly connected with a weighing box (11). One side of the inner wall of the weighing box (11) is equipped with a weighing sensor (10). One side of the top wall of the weighing sensor (10) is equipped with a weighing plate (9).

2. The sterilizing stirring equipment for preparing Wushi Tea according to claim 1, wherein: One side of the bottom wall of the feeding box (1) is equipped with a first discharge valve (12). One side of the bottom wall of the feeding box (1) is equipped with a first motor (13).

3. The bactericidal stirring device for preparing Wushi Tea according to claim 2, characterized in that: The output end of the first motor (13) is equipped with a spiral feeding roller (14). The peripheral side of the outer wall of the spiral feeding roller (14) is equipped with a feeding cylinder (15).

4. The sterilizing stirring device for preparing Wushi tea according to claim 3, wherein: One side of the outer wall of the feeding cylinder (15) is equipped with a mixing box (20). One side of the top wall of the mixing box (20) is equipped with a second motor (17).

5. The sterilizing stirring equipment for preparing Wushi tea according to claim 4, characterized in that: The output end of the second motor (17) is equipped with a mixing plate (18). One side of the outer wall of the mixing box (20) is fixedly connected with an air box (22).

6. The sterilizing stirring device for preparing Wushi tea according to claim 5, wherein: One side of the inner wall of the air box (22) is equipped with a fan (16). One side of the inner wall of the air box (22) is equipped with a radiator (23).

7. The sterilizing stirring device for preparing Wushi tea according to claim 6, wherein: Two ultraviolet germicidal lamps (19) are installed on the top side of the inner wall of the mixing box (20). One side of the bottom wall of the mixing box (20) is equipped with a second discharge valve (21).

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