Tea production aroma baking equipment with anti-accumulation structure
By introducing a stir-frying mechanism of tooth plates and turntables into the tea production and roasting equipment, the problems of uneven heat and adhesion during the tea drying process are solved, and uniform dispersion and quality improvement of tea are achieved, while improving safety.
Patent Information
- Application Number
- CN202422428965.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-09
- Publication Date
- 2025-07-22
- Estimated Expiration
- 2034-10-09
AI Technical Summary
In existing tea drying devices, the drying of tea leaves in a static state leads to uneven heat, which easily sticks to and accumulates, affecting the quality of tea.
A tea production and roasting equipment with an anti-stack structure was designed. Through the stir-frying mechanism of the tooth plate and the turntable, the tea leaves are evenly dispersed. The motor drives the gears and the gear rings to ensure that the tea leaves are constantly stir-frying during the baking process.
Effectively prevent tea from accumulating and sticking during baking, improve the even dispersion of tea, improve the quality and safety of tea, and avoid burns from staff.
Smart Images
Figure CN223125769U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of tea roasting equipment, in particular to a tea production roasting equipment with an anti-piling-up structure. Background Technique
[0002] Tea baking refers to baking freshly picked tea at an appropriate temperature and time to remove excess moisture and oxidase, while enhancing the aroma and taste of the tea. Tea baking is a crucial step in tea processing and has an important impact on the quality and taste of the final tea.
[0003] At present, for some existing tea drying devices on the market, when drying tea, most of the tea is in a static state, which will cause uneven heating of the tea, making it easy to get burnt. Moreover, the tea itself has a certain humidity and will adhere together to form a pile during the drying process, which will also have a great impact on the quality of the tea. Content of the Utility Model
[0004] The purpose of the utility model is to solve the shortcomings existing in the prior art, and to propose a tea production roasting equipment with an anti-piling-up structure, so as to realize that the toothed plate can stir-fry the tea on each side in the feeding frame to keep the tea evenly dispersed and improve the tea quality.
[0005] To achieve the above purpose, the utility model provides the following technical solutions:
[0006] A tea production roasting equipment with an anti-piling-up structure includes a baking box. A movable door is rotatably connected to the left side of the front end of the baking box. A fitting block is fixedly connected to the upper side of the right end of the baking box. A through groove is opened in the inner wall of the fitting block. A handle is detachably connected to the inner wall of the fitting block. A picking rod is fixedly connected to the bottom end of the handle. Card slots are opened on both the upper and lower sides of the right end of the picking rod. A hot air blower is fixedly connected to the back end of the baking box. A support frame is fixedly connected to the left side of the bottom end of the inner wall of the baking box. An electric push rod is fixedly connected to the right side of the bottom end of the inner wall of the baking box. A push plate is fixedly connected to the driving end of the electric push rod. A plurality of baffle plates are fixedly connected to the left end of the push plate. Feeding frames are installed on the left side of the top ends of the baffle plates.
[0007] Furthermore, turntables are rotatably connected to the inner walls of the left sides of the top ends of the baffle plates. Tooth rings are fixedly connected to the outer diameters of the turntables. The shapes of the bottom ends of the feeding frames are all in fit with the shapes of the inner walls of the turntables.
[0008] Further, a transmission rod is rotatably connected to the right side of the inner wall of the baffle and penetrates through the upper and lower parts. A first motor is fixedly connected to the right side of the bottom end of the baffle at the bottom. The bottom end of the transmission rod is fixedly connected to the driving end of the first motor. A spur gear is fixedly connected to the outer wall of the transmission rod near the upper side of the baffle. The spur gears and the toothed ring are meshed with each other.
[0009] Further, a plurality of rotating rods are rotatably connected to the inner wall of the right end of the support frame away from the upper side of the material discharge frame and penetrate through the left and right parts. Driven bevel gears are fixedly connected to the left ends of the rotating rods. Tooth plates are fixedly connected to the right sides of the upper and lower ends of the rotating rods.
[0010] Further, a second motor is fixedly connected to the left side of the top end of the support frame. The driving end of the second motor penetrates through the inner wall of the support frame and is fixedly connected to a vertical rod. A plurality of driving bevel gears are fixedly connected to the outer wall of the vertical rod. The driving bevel gears and the driven bevel gears are meshed with each other.
[0011] Further, connecting blocks are fixedly connected to the front and rear sides of the top end of the material discharge frame. Square grooves are formed in the inner walls of the connecting blocks.
[0012] Further, the shape of the bottom end of the picking rod fits the shape of the inner wall of the square groove respectively. The shape of the left end of the inner wall of the clamping groove fits the shape of the top end of the inner wall of the square groove.
[0013] Further, an L-shaped insertion rod is fixedly connected to the upper side of the left end of the handle. The shape of the bottom end of the L-shaped insertion rod fits the shape of the inner wall of the through groove.
[0014] The utility model has the following beneficial effects:
[0015] 1. In the utility model, by starting the electric push rod to push the push plate to drive the baffle to move upward until the inside of the material discharge frame is close to one end of the tooth plate, then starting the second motor to make the vertical rod drive a plurality of driving bevel gears to rotate, and the driven bevel gears meshed with one side thereof rotate synchronously, so that the push plate drives the tooth plates on both sides to continuously stir-fry the tea leaves in the material discharge frame, preventing the tea leaves from accumulating and adhering together during the baking process. Then, by starting the first motor to make the transmission rod drive a plurality of spur gears to rotate, the toothed ring meshed with one side thereof drives the turntable to rotate, so that the material discharge frame rotates continuously, and further realizes that the tooth plates can stir-fry the tea leaves on each side in the material discharge frame to keep the tea leaves evenly dispersed and improve the quality of the tea leaves.
[0016] 2. In the present utility model, by holding the grip, one end of the pickup rod is aligned with the square groove and inserted until it passes through the connecting block on the other side. Then, the inner wall of the card slot is aligned with the inner wall of the square groove and fastened. Then, the feeding frame is lifted and taken out from the turntable and placed on one side. The remaining feeding frames are all taken out from the inside of the baking oven in this way. By this method, when taking and placing the feeding frame, it is not necessary to contact it with the hand, and a certain distance can be maintained from the feeding frame, avoiding the situation of the staff being scalded. Description of the Drawings
[0017] Figure 1 A three-dimensional view of a tea production and roasting device with an anti-piling-up structure proposed by the present utility model;
[0018] Figure 2 A rear three-dimensional view of a tea production and roasting device with an anti-piling-up structure proposed by the present utility model;
[0019] Figure 3 A schematic structural view of the baking oven of a tea production and roasting device with an anti-piling-up structure proposed by the present utility model;
[0020] Figure 4 A schematic structural view of the support frame of a tea production and roasting device with an anti-piling-up structure proposed by the present utility model;
[0021] Figure 5 A sectional view of the baffle of a tea production and roasting device with an anti-piling-up structure proposed by the present utility model;
[0022] Figure 6 A schematic structural view of the turntable of a tea production and roasting device with an anti-piling-up structure proposed by the present utility model;
[0023] Figure 7 A schematic structural view of the feeding frame of a tea production and roasting device with an anti-piling-up structure proposed by the present utility model;
[0024] Figure 8 A schematic structural view of the pickup rod of a tea production and roasting device with an anti-piling-up structure proposed by the present utility model;
[0025] Figure 9 is Figure 1 The enlarged view at A in
[0026] Legend Explanation:
[0027] 1. Baking oven; 2. Movable door; 3. Picking rod; 4. Hot air blower; 5. Electric push rod; 6. Push plate; 7. Baffle; 8. Motor 1; 9. Transmission rod; 10. Straight gear; 11. Support frame; 12. Vertical rod; 13. Driving bevel gear; 14. Driven bevel gear; 15. Motor 2; 16. Rotating rod; 17. Tooth plate; 18. Turntable; 19. Tooth ring; 20. Feeding frame; 21. Connecting block; 22. Square groove; 23. Handle; 24. L-shaped insertion rod; 25. Card slot; 26. Fitting block. Specific embodiments
[0028] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0029] Referring to Figures 1-9 , an embodiment provided by the present invention: A tea production and roasting device with an anti-accumulation structure, including a baking oven 1. A controller is installed on the left side of the baking oven 1, which can be connected to multiple electrical components in the device and control the start and stop of the electrical components. A movable door 2 is rotatably connected to the left front end of the baking oven 1. A fitting block 26 is fixedly connected to the upper right end of the baking oven 1. A through groove is provided in the inner wall of the fitting block 26. A handle 23 is detachably connected to the inner wall of the fitting block 26. A picking rod 3 is fixedly connected to the bottom end of the handle 23. Card slots 25 are provided on both the upper and lower sides of the right end of the picking rod 3. A hot air blower 4 is fixedly connected to the rear end of the baking oven 1. Observe the internal situation of the baking oven 1 through the transparent window. Start the hot air blower 4 through the controller on the left side of the baking oven 1 to generate hot air and send it into the baking oven 1 to bake the tea. A support frame 11 is fixedly connected to the left bottom end of the inner wall of the baking oven 1. A support frame 11, an electric push rod 5 is fixedly connected to the right bottom end of the inner wall of the baking oven 1. A push plate 6 is fixedly connected to the driving end of the electric push rod 5. A plurality of baffles 7 are fixedly connected to the left end of the push plate 6. Feeding frames 20 are installed on the left side of the top ends of the baffles 7. Start the electric push rod 5 to push the push plate 6 to drive the baffles 7 to move upward until the inside of the feeding frame 20 is close to one end of the tooth plate 17.
[0030] Specifically, the left inner walls of the top ends of the baffle plates 7 are rotatably connected to the turntables 18. The outer diameters of the turntables 18 are fixedly connected with the toothed rings 19. The shapes of the bottoms of the material discharge frames 20 are all adapted to the shapes of the inner walls of the turntables 18. The material discharge frames 20 are filled with tea leaves, and then they are successively buckled into the inner walls of the toothed rings 19. A number of rotating rods 16 are rotatably connected to the right inner walls of the right ends of the support frames 11 and penetrate through the left and right parts. The left ends of the rotating rods 16 are fixedly connected with driven bevel gears 14. Tooth plates 17 are fixedly connected to the right sides of the upper and lower ends of the rotating rods 16. A second motor 15 is fixedly connected to the left side of the top end of the support frame 11. The driving ends of the second motors 15 penetrate through the inner walls of the support frames 11 and are fixedly connected with vertical rods 12. A number of driving bevel gears 13 are fixedly connected to the outer walls of the vertical rods 12. The driving bevel gears 13 and the driven bevel gears 14 are in meshing connection. The second motor 15 is started to make the vertical rods 12 drive a number of driving bevel gears 13 to rotate, and the driven bevel gears 14 meshed with one side thereof rotate synchronously, so that the pushing plates 6 drive the tooth plates 17 on both sides to continuously stir-fry the tea leaves in the material discharge frames 20, preventing the tea leaves from accumulating and adhering together during the baking process.
[0031] Specifically, a transmission rod 9 is rotatably connected to the right side of the inner wall of the baffle plate 7 and penetrates through the upper and lower parts. A first motor 8 is fixedly connected to the right side of the bottom end of the bottom baffle plate 7. The bottom end of the transmission rod 9 is fixedly connected to the driving end of the first motor 8. Straight gears 10 are fixedly connected to the outer walls of the transmission rod 9 near the upper side of the baffle plate 7. The straight gears 10 and the toothed rings 19 are in meshing connection. The first motor 8 is started to make the transmission rod 9 drive a number of straight gears 10 to rotate, and the toothed rings 19 meshed with one side thereof drive the turntables 18 to rotate, so that the material discharge frames 20 rotate continuously, and further the tooth plates 17 can stir-fry the tea leaves on each side in the material discharge frames 20 to keep the tea leaves evenly dispersed.
[0032] Specifically, connecting blocks 21 are fixedly connected to the front and rear sides of the top ends of the material discharge frames 20. Square grooves 22 are formed in the inner walls of the connecting blocks 21. The shapes of the bottoms of the picking rods 3 are respectively adapted to the shapes of the inner walls of the square grooves 22. The shapes of the left ends of the inner walls of the card slots 25 are adapted to the shapes of the top ends of the inner walls of the square grooves 22. An L-shaped insertion rod 24 is fixedly connected to the upper side of the left end of the handle 23. The shape of the bottom end of the L-shaped insertion rod 24 is adapted to the shape of the inner wall of the through groove. The picking rod 3 is removed from the fitting block 26. The handle 23 is held, and one end of the picking rod 3 is aligned with the square groove 22 and inserted until it passes through the other connecting block 21. Then the inner wall of the card slot 25 is aligned with the inner wall of the square groove 22 and fastened. Then the material discharge frame 20 is lifted and taken out of the turntable 18 and placed on one side. The remaining material discharge frames 20 are taken out of the baking box 1 in this way. By this method, when taking and placing the material discharge frame 20, it is not necessary to contact it with the hand, and a certain distance can be maintained from the material discharge frame 20, avoiding the situation that the staff is scalded.
[0033] Working principle: First, spread the tea leaves evenly in the feeding frame 20, and then successively insert them into the inner wall of the toothed ring 19. Close the movable door 2. Observe the internal situation of the baking oven 1 through the transparent window. Start the hot air blower 4 through the controller on the left side of the baking oven 1 to generate hot air and send it into the baking oven 1 to bake the tea leaves. Then start the electric push rod 5 to push the push plate 6 to drive the baffle 7 to move upward until the inside of the feeding frame 20 is close to one end of the toothed plate 17. Then start the second motor 15 so that the vertical rod 12 drives several driving bevel gears 13 to rotate, and the driven bevel gears 14 meshed with one side of them rotate synchronously, so that the push plate 6 drives the toothed plates 17 on both sides to continuously stir-fry the tea leaves in the feeding frame 20 to prevent the tea leaves from accumulating and sticking together during the baking process. At the same time, start the first motor 8 so that the transmission rod 9 drives several spur gears 10 to rotate, and the toothed ring 19 meshed with one side of them drives the turntable 18 to rotate, so that the feeding frame 20 rotates continuously, and further realizes that the toothed plate 17 can stir-fry the tea leaves on each side in the feeding frame 20 to keep the tea leaves evenly dispersed. After the baking is completed, start the electric push rod 5 to drive the push plate 6 to move downward. Then, take out the picking rod 3 from the fitting block 26, hold the handle 23, align one end of the picking rod 3 with the square groove 22 and insert it until it passes through the connecting block 21 on the other side. Then align the inner wall of the card slot 25 with the inner wall of the square groove 22 and fasten it. Then lift the feeding frame 20 and take it out of the turntable 18 and place it on one side. The remaining feeding frames 20 are taken out of the baking oven 1 in the same way. By this method, when taking and placing the feeding frame 20, it is not necessary to contact it with the hand, and a certain distance can be maintained from the feeding frame 20 to avoid the situation of the staff being scalded.
[0034] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.
Claims
1. A tea production roasting and flavoring device with an anti-accumulation structure, including a roasting box (1), characterized in that: On the left side of the front end of the baking oven (1), a movable door (2) is rotatably connected. On the upper side of the right end of the baking oven (1), a fitting block (26) is fixedly connected. A through groove is provided in the inner wall of the fitting block (26). A handle (23) is detachably connected to the inner wall of the fitting block (26). A pickup rod (3) is fixedly connected to the bottom end of the handle (23). Card slots (25) are provided on both the upper and lower sides of the right end of the pickup rod (3). A hot air blower (4) is fixedly connected to the rear end of the baking oven (1). A support frame (11) is fixedly connected to the left side of the bottom end of the inner wall of the baking oven (1). An electric push rod (5) is fixedly connected to the right side of the bottom end of the inner wall of the baking oven (1). A push plate (6) is fixedly connected to the driving end of the electric push rod (5). A plurality of baffle plates (7) are fixedly connected to the left end of the push plate (6). A material placing frame (20) is installed on the left side of the top end of each baffle plate (7).
2. The tea production roasting and flavoring device with an anti-accumulation structure according to claim 1, wherein: Rotary disks (18) are rotatably connected to the inner walls on the left side of the top ends of the baffle plates (7). Tooth rings (19) are fixedly connected to the outer diameters of the rotary disks (18). The shapes of the bottom ends of the material placing frames (20) are all fitted to the shapes of the inner walls of the rotary disks (18).
3. The tea production roasting and flavoring device with an anti-accumulation structure according to claim 1, characterized in that: A transmission rod (9) is rotatably connected to the right side of the inner wall of the baffle plate (7) and penetrates through the upper and lower parts. A motor one (8) is fixedly connected to the right side of the bottom end of the bottom baffle plate (7). The bottom end of the transmission rod (9) is fixedly connected to the driving end of the motor one (8). Straight gears (10) are fixedly connected to the outer walls of the transmission rod (9) near the upper side of the baffle plate (7). The straight gears (10) are in meshing connection with the tooth rings (19).
4. A tea production roasting device with an anti - accumulation structure according to claim 1, characterized in that: A plurality of rotating rods (16) are rotatably connected to the inner walls on the right side of the support frame (11) far from the upper side of the material placing frame (20) and penetrate through the left and right parts. Driven bevel gears (14) are fixedly connected to the left ends of the rotating rods (16). Tooth plates (17) are fixedly connected to the right sides of the upper and lower ends of the rotating rods (16).
5. The tea production roasting device with an anti-piling structure according to claim 1, characterized in that: A motor two (15) is fixedly connected to the left side of the top end of the support frame (11). The driving ends of the motor two (15) penetrate through the inner wall of the support frame (11) and are fixedly connected to vertical rods (12). A plurality of driving bevel gears (13) are fixedly connected to the outer walls of the vertical rods (12). The driving bevel gears (13) are in meshing connection with the driven bevel gears (14).
6. The tea production roasting and flavoring device with an anti-accumulation structure according to claim 1, characterized in that: Connecting blocks (21) are fixedly connected to the front and rear sides of the top ends of the material placing frames (20). Square grooves (22) are provided in the inner walls of the connecting blocks (21).
7. A tea production roasting device with an anti-accumulation structure according to claim 1, characterized in that: The shape of the bottom end of the pickup rod (3) is respectively fitted to the shape of the inner wall of the square groove (22). The shape of the left end of the inner wall of the card slot (25) is fitted to the shape of the top end of the inner wall of the square groove (22).
8. A tea production roasting and flavoring device with an anti-accumulation structure according to claim 1, characterized in that: An L-shaped insertion rod (24) is fixedly connected to the upper side of the left end of the handle (23). The shape of the bottom end of the L-shaped insertion rod (24) is fitted to the shape of the inner wall of the through groove.