Multifunctional stacking pot

Abstract

The utility model discloses a multifunctional stacking pot which comprises a pot body and a pot cover, and two sides of the pot body are respectively provided with a first side lug; second side lugs are respectively mounted on two sides of the pot cover; the top of the pot cover sinks from top to bottom to form a recess with a plane at the bottom, a circle of level flush with the horizontal line is formed on the periphery of the pot cover, and the second side lug is connected with the level; when the pot cover covers the pot opening of the pot body, the bottom face of the concave position is located in the inner space of the pot body, and the level position is placed on the upper edge of the pot opening of the pot body. According to the stacked pot, cooking operation can be completed, the pot cover can serve as a dish for containing food or a fruit tray for containing food, and the pot cover can also serve as a baking tray and can be placed in an oven or a microwave oven for baking food; when the pot is not used, the pot cover and the pot body are stacked, and no redundant space is occupied; the pot body can also be placed in the concave position of the pot cover, the pot cover is used as a heat insulation pad, and the pot achieves multiple functions and meets diversified cooking requirements of modern people.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen cooking utensils, in particular to a multifunctional stacking pot. Background Art

[0002] Traditional cookware includes a pot body and a pot lid. The pot lid is placed on the pot body, with the top of the pot lid arched. A lid handle for conveniently lifting or moving the pot lid is installed on the top of the pot lid. Traditional cookware has a single function, occupies a large space, is not convenient for multi-functional use, and is not convenient for storage and management. Summary of the Utility Model

[0003] The purpose of the utility model is to overcome the above-mentioned deficiencies of the prior art and provide a multifunctional stacking pot.

[0004] The utility model is realized through the following technical solutions: A multifunctional stacking pot includes a pot body and a pot lid. First side handles are respectively installed on both sides of the pot body; second side handles are respectively installed on both sides of the pot lid; a concave position with a flat bottom is formed by the top of the pot lid being recessed from top to bottom. A circumferential step that is flush with the horizontal line is formed at the periphery of the pot lid, and the second side handle is connected to the step; when the pot lid is placed on the mouth of the pot body, the bottom surface of the concave position is located inside the internal space of the pot body, and the step is placed on the upper edge of the mouth of the pot body.

[0005] In this cookware, during steaming, the pot lid is covered to achieve airtight steaming; when frying food, the concave position of the pot lid can be directly used to fry food, or the concave position can be directly used as a dish to hold food, and it can also be used as a fruit plate to hold food; the bottom surface of the concave position has a flat surface, which is beneficial to stably standing the lower side of the pot lid upright; the step at the periphery of the pot lid is placed on the upper edge of the mouth of the pot body, which can seal the pot body; the cooperation between the pot lid and the pot body can save space in the height direction, occupies a small space, and is beneficial to storage.

[0006] The side wall of the concave position has a structure that gradually slopes upward from bottom to top. There is an arc-shaped transition structure from inside to outside between the upper part of the side wall of the concave position and the step, and there is an arc-shaped transition structure from outside to inside between the lower part of the side wall of the concave position and the flat bottom of the concave position.

[0007] The second side handle extends obliquely from the step in the direction from the inside of the pot to the outside of the pot.

[0008] The diameter of the inner end of the second side handle is larger than the diameter of the outer end of the second side handle, and an arc-shaped transition structure is formed between the inner end and the outer end of the second side handle.

[0009] A strip-shaped groove extending along the length direction of the first side handle is formed on the upper side surface of the first side handle.

[0010] A lower strip-shaped groove extending along the length direction of the first side ear is formed on the lower side surface of the first side ear, and the lower strip-shaped groove is opposite to the upper strip-shaped groove in position. The combined use of the upper strip-shaped groove and the lower strip-shaped groove is beneficial to holding the first side ear to lift the pot body and is not easy to fall off.

[0011] The lower part of the pot body gradually narrows from top to bottom and has an arc-shaped transition structure from outside to inside between the bottom of the pot body and the bottom of the pot. The bottom of the pot body is flat.

[0012] The outer diameter of the bottom of the pot body is smaller than the diameter of the inner bottom surface of the concave position. The bottom of the pot body is detachably installed in the concave position of the pot lid. The outer diameter of the bottom of the pot body being smaller than the diameter of the inner bottom surface of the concave position of the pot lid allows the pot body to be placed on the concave position of the pot lid to prevent it from moving.

[0013] The side wall of the pot body is an inclined structure, and the pot body has a gradually expanding diameter structure that gradually extends outward from the bottom of the pot to the pot mouth.

[0014] The outer contour of the first side ear matches the outer contour of the second side ear; the pot lid is provided with at least one heat-resistant material layer that can withstand microwave heating without generating harmful substances; the material of the heat-resistant material layer is selected from materials composed of ceramics, glass, heat-resistant plastics or composites of the above materials. The pot lid being provided with a heat-resistant material layer that can withstand microwave heating without generating harmful substances can be used as a baking tray and can be placed in an oven or a microwave oven to bake food.

[0015] Compared with the prior art, the advantages of the present utility model are as follows: This stacked pot can not only complete steaming operations, but also let the pot lid act as a dish for holding food and a fruit plate for holding food. The pot lid can also be used as a baking tray and can be placed in an oven or a microwave oven to bake food; when not in use, the pot lid and the pot body can be stacked up without occupying extra space, and compared with traditional cookware, it saves the space occupied by the arched part of the pot lid and the arched part of the lid ear; the pot body can also be placed in the concave position of the pot lid to use the pot lid as a heat insulation pad. This cookware realizes multiple functions and meets the diverse cooking needs of modern people. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a schematic exploded view of the structure of an embodiment of the present utility model;

[0017] Figure 2 is a perspective view of an embodiment of the present utility model;

[0018] Figure 3 is a front view of an embodiment of the present utility model;

[0019] Figure 4 is Figure 3 a cross-sectional view taken along the line A-A in

[0020] Figure 5It is a side view of an embodiment of the present utility model;

[0021] Figure 6 It is Figure 5 a sectional view taken along line B-B in

[0022] Figure 7 a three-dimensional sectional view of an embodiment of the present utility model longitudinally cut open;

[0023] Figure 8 It is a schematic structural view of the pot body of an embodiment of the present utility model placed on the concave position of the pot lid;

[0024] Figure 9 It is a schematic structural view of the pot body of an embodiment of the present utility model;

[0025] Figure 10 It is a longitudinal sectional view of the pot body of an embodiment of the present utility model;

[0026] Figure 11 It is a schematic structural view of the pot lid of an embodiment of the present utility model;

[0027] Figure 12 It is a longitudinal sectional view of the pot lid of an embodiment of the present utility model.

[0028] The meanings of the reference numerals in the figure: 1, pot body; 11, first side ear; 12, upper strip-shaped groove; 13, lower strip-shaped groove; 2, pot lid; 21, second side ear; 22, concave position; 23, step position. Specific embodiments

[0029] The following further describes the content of the present utility model in detail in conjunction with the accompanying drawings and specific embodiments.

[0030] Embodiment

[0031] Refer to Figures 1 to 12 , which is a multi-functional stackable pot, including a pot body 1 and a pot lid 2. First side ears 11 are respectively installed on both sides of the pot body 1; second side ears 21 are respectively installed on both sides of the pot lid 2; a concave position 22 with a flat bottom is formed by recessing from top to bottom at the top of the pot lid 2, and a circumferential step position 23 flush with the horizontal line is formed at the periphery of the pot lid 2, and the second side ear 21 is connected to the step position 23; when the pot lid 2 is placed on the mouth of the pot body 1, the bottom surface of the concave position 22 is located inside the inner space of the pot body 1, and the step position 23 is placed on the upper edge of the mouth of the pot body 1.

[0032] In this cookware, during steaming, cover the pot lid 2 to achieve airtight steaming; when cooking food by frying, the concave part 22 of the pot lid 2 can also be directly used to fry food, or the concave part 22 can be directly used as a dish to hold food, or it can also be used as a fruit plate to hold food; the bottom surface of the concave part 22 has a flat surface, which is beneficial to stably place the lower side of the pot lid 2 upright; the step 23 on the periphery of the pot lid 2 is placed on the upper edge of the pot mouth of the pot body 1, and the pot body 1 can be closed; the cooperation between the pot lid 2 and the pot body 1 can save space in the height direction, occupy less space, and is beneficial to storage.

[0033] The side wall of the concave part 22 has a structure that gradually slopes upward from bottom to top. There is an arc-shaped transition structure from inside to outside between the upper part of the side wall of the concave part 22 and the step 23, and there is an arc-shaped transition structure from outside to inside between the lower part of the side wall of the concave part 22 and the bottom plane of the concave part 22.

[0034] The second side ear 21 extends obliquely from the step 23 in the direction from the inside of the pot to the outside of the pot.

[0035] The diameter of the inner end of the second side ear 21 is larger than the diameter of the outer end of the second side ear 21, and an arc-shaped transition structure is formed between the inner end and the outer end of the second side ear 21.

[0036] An upper strip-shaped groove 12 extending along the length direction of the first side ear 11 is provided on the upper side surface of the first side ear 11.

[0037] A lower strip-shaped groove 13 extending along the length direction of the first side ear 11 is provided on the lower side surface of the first side ear 11, and the lower strip-shaped groove 13 is opposite to the upper strip-shaped groove 12 in position. The combined use of the upper strip-shaped groove 12 and the lower strip-shaped groove 13 is beneficial to holding the first side ear 11 to lift the pot body 1 and is not easy to fall off.

[0038] The lower part of the pot body 1 gradually narrows from top to bottom and has an arc-shaped transition structure from outside to inside with the bottom of the pot body 1. The bottom of the pot body 1 is flat.

[0039] The outer diameter of the bottom of the pot body 1 is smaller than the diameter of the inner bottom surface of the concave part 22. The bottom of the pot body 1 is detachably installed in the concave part 22 of the pot lid 2. The outer diameter of the bottom of the pot body 1 is smaller than the diameter of the inner bottom surface of the concave part 22 of the pot lid 2, and the pot body 1 can be placed on the concave part 22 of the pot lid 2 to prevent it from moving.

[0040] The side wall of the pot body 1 is an inclined structure, and the pot body 1 has a gradually expanding diameter structure that gradually slopes outward from the bottom of the pot to the pot mouth.

[0041] The outer contour of the first side ear 11 matches the outer contour of the second side ear 21; the pot lid 2 is provided with at least one heat-resistant material layer that can withstand microwave heating without generating harmful substances; the material of the heat-resistant material layer is selected from materials composed of ceramics, glass, heat-resistant plastics or composites of the above materials. The pot lid 2 is provided with a heat-resistant material layer that can withstand microwave heating without generating harmful substances and can be used as a baking tray, and can be put into an oven or a microwave oven to bake food.

[0042] Assembly of this embodiment: Stack the pot lid 2 on top of the pot body 1, and the installation of the stacked pot can be completed.

[0043] In this embodiment, the pot lid 2 can be a pot lid 2 made of ceramic material, which is one of the ideal choices for heating food in a microwave oven or an oven. It can quickly absorb and disperse the heat generated by the microwave oven or the oven, and at the same time does not generate harmful substances and does not affect the taste of the food. Using a glass pot lid 2, it is heat-resistant and can withstand the heat generated by the microwave oven. Moreover, the food heated with the glass pot lid 2 is not easily stained with the grease or food residues on the surface of the pot lid 2 and is easier to clean. This pot lid 2 can also be a pot lid 2 made of silicone material, which has good heat conductivity and can heat the food evenly.

[0044] Functional features of this embodiment: This is a multi-functional stacked pot. When cooking in the pot body 1, cover the pot lid 2 to cook food. When frying food, the concave position 22 of the pot lid 2 can also be directly used to fry food, or the pot lid 2 can be directly used as a dish to hold food, or it can also be used as a fruit plate to hold food. It is also a baking tray and can be put into an oven to bake food or put into a microwave oven to heat food. When not in use, the pot body 1 can be stacked with the pot lid 2, which does not occupy space.

[0045] The above detailed description is a specific description of the feasible embodiments of the present invention. These embodiments are not intended to limit the patent scope of the present invention. Any equivalent implementation or modification without departing from the present invention should be included in the patent scope of this case.

Claims

1. A multifunctional stacked pot, characterized in that: It includes a pot body and a pot lid. First side ears are respectively installed on two sides of the pot body; second side ears are respectively installed on two sides of the pot lid; a concave position with a flat bottom is formed by the top of the pot lid recessing from top to bottom. A circumferential level position flush with the horizontal line is formed at the periphery of the pot lid, and the second side ears are connected to the level position; when the pot lid is placed on the mouth of the pot body, the bottom surface of the concave position is located inside the inner space of the pot body, and the level position is placed on the upper edge of the mouth of the pot body.

2. The multifunctional stacked pot according to claim 1, characterized in that: The side wall of the concave position has a structure that gradually slopes upward from bottom to top. There is an arc-shaped transition structure from inside to outside between the upper part of the side wall of the concave position and the level position, and there is an arc-shaped transition structure from outside to inside between the lower part of the side wall of the concave position and the flat bottom surface of the concave position.

3. The multifunctional stacked pot according to claim 1, characterized in that: The second side ears extend obliquely from the level position in the direction from the inside of the pot to the outside of the pot.

4. The multifunctional stacked pot according to claim 3, wherein: The diameter of the inner end of the second side ear is larger than the diameter of the outer end of the second side ear, and an arc-shaped transition structure is formed between the inner end and the outer end of the second side ear.

5. The multi-functional stacked pot according to claim 1, wherein: A strip-shaped groove extending along the length direction of the first side ear is provided on the upper side surface of the first side ear.

6. The multi-functional stacked pot according to claim 5, wherein: A strip-shaped groove extending along the length direction of the first side ear is provided on the lower side surface of the first side ear, and the lower strip-shaped groove is opposite to the upper strip-shaped groove in position.

7. The multifunctional stacked pot according to claim 2, wherein: The lower part of the pot body gradually narrows from top to bottom, and there is an arc-shaped transition structure from outside to inside between the lower part of the pot body and the bottom of the pot body. The bottom of the pot body is flat.

8. The multifunctional stacked pot according to claim 7, wherein: The outer diameter of the bottom of the pot body is smaller than the diameter of the inner bottom surface of the concave position, and the bottom of the pot body is detachably installed in the concave position of the pot lid.

9. The multifunctional stacked pot according to claim 1, wherein: The side wall of the pot body is an inclined structure, and the pot body has a gradually expanding diameter structure that gradually slopes outward from the bottom of the pot to the mouth of the pot.

10. The multifunctional stacked pot according to claim 1, wherein: The outer contour of the first side ear matches the outer contour of the second side ear; the pot lid is provided with at least one heat-resistant material layer that can withstand microwave heating without generating harmful substances; the material of the heat-resistant material layer is selected from the materials composed of ceramics, glass, heat-resistant plastics or composites of the above materials.

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