Rapeseed digester
By designing a rotatable bracket and pipe connection in the rapeseed cooking pot, the problem of uneven heating of rapeseed is solved, and uniform steaming and efficient production is achieved.
Patent Information
- Application Number
- CN202422004020.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-19
- Publication Date
- 2025-07-25
- Estimated Expiration
- 2034-08-19
AI Technical Summary
The rapeseed in traditional rapeseed steaming pots is unevenly heated, the steaming efficiency is inefficient, and the equipment operation is complicated.
A rapeseed steaming and cooking pot is designed, including a base rack, a steam barrel and a steam barrel. A rotatable bracket is provided in the steam barrel. A screen tray is placed on the bracket. The steam in the steam barrel is evenly transmitted to the steam barrel through the third pipe to ensure that each rapeseed is evenly heated.
The uniform steaming and cooking of rapeseed is achieved, which speeds up the steaming time, improves production efficiency, and simplifies the operation process.
Smart Images
Figure CN223150523U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of rapeseed processing equipment, in particular to a rapeseed cooking pot. Background Technique
[0002] With the increasing emphasis on healthy diet and the growing demand for high-quality vegetable oil, rapeseed oil, as an important edible oil, its production process and equipment have received extensive attention. In the traditional rapeseed cooking process, rapeseed is usually placed in a cooking pot for heating treatment to break the cell wall, promote the release of oil, and improve the oil yield. However, there are some deficiencies in the existing cooking pots, such as uneven heating of rapeseed, low cooking efficiency, and complex equipment operation. Content of the Utility Model
[0003] The purpose of the utility model is to provide a rapeseed cooking pot to solve the problems put forward in the above background technique.
[0004] To achieve the above purpose, the utility model provides the following technical scheme: a rapeseed cooking pot, including a chassis, a steam barrel, and a steaming barrel. One end of the top surface of the chassis is fixedly provided with a steaming barrel. A shaft rod is rotatably installed in the middle of the interior of the steaming barrel. A bracket is fixedly provided on the surface of the shaft rod. A sieve tray is placed on the surface of the bracket. In the middle of the bottom surface of the chassis, there is a steam barrel. Heating rods are fixedly provided on both sides inside the steam barrel.
[0005] When using a rapeseed cooking pot in the technical scheme of the present utility model, the staff needs to externally power on the present utility model first, and control the operation of the present utility model through the control panel. The staff uses a pump body to cooperate with the first pipeline to transport water into the water bucket for temporary storage and standby. After transporting an appropriate amount, the transportation stops. The staff places the rapeseed to be cooked and processed inside the sieve tray. After placing, the staff picks up the sieve tray, walks up the steps, and rotates to open the baffle. After the baffle rotates and opens, the staff places the sieve tray on the surface of the bracket. Multiple sieve trays can be evenly placed on the surface of the three-layer bracket. After placing, the staff rotates to close the baffle. After the baffle rotates and closes, the valve is opened, and the water in the water bucket will be transmitted into the interior of the steam barrel through the second pipeline. After entering the steam barrel, the heating rods start to be powered on for heating. The water in the steam barrel will generate steam after heating and be transmitted into the interior of the steaming barrel through the third pipeline. The steam entering the steaming barrel will cook and heat the rapeseed in the sieve tray placed on the bracket. At this time, the motor will rotate the shaft rod connected to the output end. After the shaft rod rotates, the bracket fixedly provided on its surface will also rotate. After the bracket rotates, the sieve tray placed on its surface will also rotate accordingly. In this way, multiple sieve trays will be evenly cooked and heated by the steam transmitted into the steaming barrel through the third pipeline. The heated gas will be discharged through the fourth pipeline.
[0006] Preferably, the outer top of the steam barrel is connected to the inside of the steaming barrel through a third pipe. The installation of the third pipe enables the steam generated by heating water with a heating rod in the steam barrel to be transmitted to the inside of the steaming barrel through this pipe, achieving the effect of gas transmission.
[0007] Preferably, one side of the outer part of the steam barrel is connected to the bottom end of a valve through a second pipe. The valve is fixed to the outer bottom end of the water barrel, and the water barrel is fixed to the other end of the top surface of the bottom frame. Through the cooperation of the second pipe and the valve, the water in the water barrel can be switched to discharge water into the steam barrel, achieving the effect of switching water discharge.
[0008] Preferably, the outer top of the water barrel is connected with a first pipe. The setting of the water barrel enables the water to be heated into steam to be temporarily stored inside, providing a storage position. The installation of the first pipe enables the water in the external water source to be actively transmitted to the inside of the water barrel through the cooperation of a pump body and this pipe, achieving the effect of water replenishment.
[0009] Preferably, the outer top of the steaming barrel is connected with a fourth pipe. The installation of the fourth pipe enables the gas after steaming and heating the rapeseed in the sieve tray to be discharged from the inside of the steaming barrel through this pipe, achieving the effect of exhaust.
[0010] Preferably, a motor is provided at the outer bottom end of the steaming barrel, and the output end of the motor is connected with a shaft rod. Through the cooperation of the motor and the shaft rod, the bracket can rotate, achieving the effect of indirectly driving multiple sieve trays to rotate and be evenly steamed and heated by the steam.
[0011] Preferably, a baffle is rotatably installed on the outer side surface of the steaming barrel, and a handle is provided at one end of the baffle. The installation of the baffle enables the staff to rotate and open this place to take the sieve tray, providing an operation position. The installation of the handle enables the staff to easily open and close the baffle, providing a force application point.
[0012] Preferably, a step is provided on one side of the bottom frame. By providing the step, the staff can climb to a high place to place the sieve tray in the steaming barrel or take out the sieve tray from the inside, achieving the effect of providing a climbing tool.
[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:
[0014] 1. The present utility model installs a rotatable bracket inside the steaming barrel. Multiple sieve trays can be placed on the bracket, and rapeseed is placed in the sieve trays. The rapeseed can be rotated and heated by the steam transmitted from the third pipe to the inside of the steaming barrel. It solves the problem of uneven heating of rapeseed in traditional cooking pots, ensures that each rapeseed can be fully steamed, and the steam is transmitted from the top of the steam barrel to the bottom of the steaming barrel through the third pipe and is evenly distributed inside the steaming barrel. The steam utilization efficiency is greatly improved, the steaming time is shortened, and the production efficiency is improved. Description of the Drawings
[0015] Figure 1 is a front view external structure schematic diagram of the present utility model;
[0016] Figure 2 is a bottom view external structure schematic diagram of the present utility model;
[0017] Figure 3 is an internal structure schematic diagram of the steaming barrel of the present utility model;
[0018] Figure 4 is an internal structure schematic diagram of the steam barrel of the present utility model.
[0019] In the figure: 1, chassis; 2, second pipeline; 3, steam barrel; 4, ladder; 5, baffle; 6, steaming barrel; 7, fourth pipeline; 8, first pipeline; 9, water bucket; 10, valve; 11, third pipeline; 12, motor; 13, shaft rod; 14, sieve tray; 15, bracket; 16, heating rod. Specific implementation manners
[0020] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.
[0021] Embodiment 1
[0022] As Figure 1 , Figure 2 , Figure 3 and Figure 4 shown, a rapeseed cooking pot proposed by the present utility model includes a chassis 1, a steam barrel 3 and a steaming barrel 6. One end of the top surface of the chassis 1 is fixedly provided with a steaming barrel 6. A shaft rod 13 is rotatably installed in the middle of the interior of the steaming barrel 6. A bracket 15 is fixed on the surface of the shaft rod 13. A sieve tray 14 is placed on the surface of the bracket 15. A steam barrel 3 is provided in the middle of the bottom surface of the chassis 1. Heating rods 16 are fixed on both sides of the interior of the steam barrel 3.
[0023] The staff needs to externally power the present utility model first and control the operation of the present utility model through the control panel. The staff transports water into the water bucket 9 for temporary storage and standby through the pump body cooperating with the first pipeline 8. After transporting an appropriate amount, the transportation stops. The staff places the rapeseed to be steamed and processed inside the sieve tray 14. After placing, the staff picks up the sieve tray 14, walks up the ladder 4, and rotates to open the baffle 5. After the baffle 5 is rotated and opened, the staff places the sieve tray 14 on the surface of the support 15. Multiple sieve trays 14 can be evenly placed on the surface of the three-layer support 15. After placing, the staff rotates to close the baffle 5. After the baffle 5 is rotated and closed, the valve 10 is opened, and the water in the water bucket 9 will be transmitted into the interior of the steam bucket 3 through the second pipeline 2. After entering the steam bucket 3, the heating rod 16 starts to be powered on for heating. After the water in the steam bucket 3 is heated, steam will be generated and transmitted into the interior of the steaming bucket 6 through the third pipeline 11. The steam entering the steaming bucket 6 will steam and heat the rapeseed in the sieve tray 14 placed on the support 15. At this time, the motor 12 will rotate the shaft rod 13 connected to the output end. After the shaft rod 13 rotates, the support 15 fixed on its surface will also rotate accordingly. After the support 15 rotates, the sieve tray 14 placed on its surface will also rotate accordingly. In this way, multiple sieve trays 14 will be evenly steamed and heated by the steam transmitted into the steaming bucket 6 through the third pipeline 11, and the heated gas will be discharged through the fourth pipeline 7.
[0024] Embodiment 2
[0025] As Figure 1 、 Figure 2 、 Figure 3 and Figure 4 shown, a rapeseed steaming pot proposed by the present utility model, compared with Embodiment 1, this embodiment further includes: the outer top end of the steam bucket 3 is connected to the interior of the steaming bucket 6 through the third pipeline 11. The outer side of the steam bucket 3 is connected to the bottom end of the valve 10 through the second pipeline 2. The valve 10 is fixed at the outer bottom end of the water bucket 9, and the water bucket 9 is fixed at the other end of the top surface of the chassis 1. The outer top end of the water bucket 9 is connected with the first pipeline 8. The outer top end of the steaming bucket 6 is connected with the fourth pipeline 7. A motor 12 is provided at the outer bottom end of the steaming bucket 6, and the output end of the motor 12 is connected with a shaft rod 13. A baffle 5 is rotatably installed on the outer side surface of the steaming bucket 6. One end of the baffle 5 is provided with a handle. A ladder 4 is provided on one side of the chassis 1.
[0026] In this embodiment, as Figure 2 、 Figure 3 and Figure 4 shown, the installation of the third pipeline 11 enables the steam generated by heating the water by the heating rod 16 in the steam bucket 3 to be transmitted into the interior of the steaming bucket 6 through this pipeline, achieving the effect of gas transmission;
[0027] As Figure 1 、 Figure 2 and Figure 4As shown, through the cooperation of the second pipeline 2 and the valve 10, the water in the water bucket 9 can be switched to discharge water into the steam bucket 3, achieving the effect of switching the water discharge;
[0028] As Figure 1 and Figure 2 shown, the setting of the water bucket 9 enables the water to be heated into steam to be temporarily stored therein, providing a storage location, and the installation of the first pipeline 8 enables the water in the external water source to be actively transmitted to the inside of the water bucket 9 through the cooperation of the pump body and this pipeline, achieving the effect of water replenishment;
[0029] As Figure 1 , Figure 2 and Figure 3 shown, the installation of the fourth pipeline 7 enables the gas after steaming and heating the rapeseed in the sieve tray 14 to be discharged from the inside of the steaming bucket 6 through this pipeline, achieving the effect of exhaust;
[0030] As Figure 2 and Figure 3 shown, through the cooperation of the motor 12 and the shaft rod 13, the bracket 15 can be rotated, achieving the effect of indirectly driving multiple sieve trays 14 to rotate and being evenly steamed and heated by the steam;
[0031] As Figure 1 and Figure 2 shown, the installation of the baffle 5 enables the staff to rotate and open this place to take the sieve tray 14, providing an operation position, and the installation of the handle enables the staff to easily open and close the baffle 5, providing a force application point;
[0032] As Figure 1 and Figure 2 shown, by setting the ladder 4, the staff can climb to a high place to place the sieve tray 14 in the steaming bucket 6 or take out the sieve tray 14 from the inside thereof, achieving the effect of providing a climbing tool.
[0033] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A rapeseed cooking pot, comprising a chassis (1), a steam barrel (3) and a steaming barrel (6), characterized in that: At one end of the top surface of the chassis (1), a steaming barrel (6) is fixed. Inside the steaming barrel (6), a shaft rod (13) is rotatably installed in the middle. On the surface of the shaft rod (13), a bracket (15) is fixed. On the surface of the bracket (15), a sieve tray (14) is placed. In the middle of the bottom surface of the chassis (1), a steam barrel (3) is provided. On both sides inside the steam barrel (3), heating rods (16) are fixed.
2. The rapeseed cooking pot according to claim 1, characterized in that: The outer top end of the steam barrel (3) is connected to the inside of the steaming barrel (6) through a third pipe (11).
3. A rapeseed cooking pot according to claim 1, characterized in that: One side of the outside of the steam barrel (3) is connected to the bottom end of a valve (10) through a second pipe (2). The valve (10) is fixed to the outer bottom end of a water barrel (9), and the water barrel (9) is fixed to the other end of the top surface of the chassis (1).
4. A rapeseed cooking pot according to claim 3, characterized in that: The outer top end of the water barrel (9) is connected to a first pipe (8).
5. A rapeseed cooking pot according to claim 1, characterized in that: The outer top end of the steaming barrel (6) is connected to a fourth pipe (7).
6. The rapeseed cooking pot according to claim 1, characterized in that: At the outer bottom end of the steaming barrel (6), a motor (12) is provided, and the output end of the motor (12) is connected to a shaft rod (13).
7. A rapeseed cooking pot according to claim 1, characterized in that: On the outer side surface of the steaming barrel (6), a baffle (5) is rotatably installed. One end of the baffle (5) is provided with a handle.
8. A rapeseed cooking pot according to claim 1, characterized in that: On one side of the chassis (1), a step (4) is provided.