Steaming pot capable of realizing classified cooking

Abstract

The utility model discloses a steaming pot capable of cooking in a classified mode, and belongs to the field of steaming pots. A steaming pot capable of conducting classified steaming comprises a pot body, a steamer assembly is arranged in the pot body and comprises a pore plate arranged in the pot body, the outer surface of the pore plate is fixedly connected with a fence, a shaft rod is inserted into the pore plate, the top and the bottom of the surface of the shaft rod are both sleeved with inserting plates, and the inserting plates are fixedly connected with the fence. The multiple inserting plates are arranged in a stacked mode, and the sides, away from the shaft rod, of the inserting plates are fixedly connected with partition plates. By rotating the inserting plates on the surface of the shaft rod, the inserting plates carry the partition plates to rotate on the surface of the shaft rod, the partition plates can change the distance between the adjacent partition plates in the rotating process and divide the space at the top of the pore plate, and when the distance between the partition plates conforms to the food distribution amount, a user places food materials in the space divided by the partition plates; therefore, the effect of avoiding taste channeling of adjacent food is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of steam pots, in particular to a steam pot capable of classified steaming and boiling. Background Art

[0002] Steaming is a process of cooking ingredients until they are cooked through steam, enabling the nutrients and flavors of the ingredients to fully blend into the soup or maintaining the original taste and flavor of the ingredients. Taking an electric steamer as an example, its working principle is to generate heat energy through bottom heating, convert the water in the pot into high-temperature steam, and thus steam food for a long time. A steamer is a small kitchen utensil that indirectly cooks food based on the steam heating principle. It can keep the original taste of the food while heating the food evenly.

[0003] For example, the patent application number disclosed on the Chinese Patent Network is: 201110233502.5, and the patent name is: Steam Pot, which includes a steam pot, a plurality of steamers, and a lid; both the steam pot and the upper surface of the edge have rotating grooves, and downward protruding rotating columns are provided on the lower surface at the rotating grooves. The rotating columns match the sizes of the rotating grooves, and the rotating columns are pivotally connected to the rotating grooves. Using the steam pot of the present invention, food can be taken out or put into any layer of the steamer at will without removing the steamer above it. The steam pot provided by the present invention can also automatically steam food without consuming manual labor.

[0004] However, existing food is generally directly placed inside the steamer, and various ingredients are placed in contact with each other. When using the same steamer to steam and boil different types of food, the flavors of the food are easily transmitted to each other, resulting in flavor mixing and affecting the flavor of the food. Summary of the Utility Model

[0005] The purpose of the utility model is to solve the problem in the prior art that the flavors of food are easily transmitted to each other, resulting in flavor mixing, and to propose a steam pot capable of classified steaming and boiling.

[0006] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0007] A steam pot capable of classified steaming and boiling includes a pot body. A steamer assembly is arranged inside the pot body. The steamer assembly includes a hole plate arranged inside the pot body. A retaining wall is fixedly connected to the outer surface of the hole plate. A shaft rod is inserted into the hole plate. Plug plates are sleeved on both the top and bottom of the surface of the shaft rod. The number of the plug plates is several and they are stacked on each other. A partition board is fixedly connected to the side of the plug plate away from the shaft rod. The partition board is located at the top of the hole plate and divides the space at the top of the hole plate.

[0008] As a preferred technical solution of the present application, a rubber ring is fixedly connected to the bottom of the orifice plate. One side of the rubber ring away from the orifice plate can contact the partition on the surface of the bottom orifice plate, and the rubber ring has elasticity.

[0009] As a preferred technical solution of the present application, the bottom end of the shaft rod penetrates through the orifice plate and extends to the bottom of the orifice plate, and a limiting ring located at the bottom of the orifice plate is fixedly connected to the surface of the shaft rod.

[0010] As a preferred technical solution of the present application, a support ring is fixedly connected to the top of the orifice plate. The support ring is sleeved on the surface of the shaft rod. The shaft rod can rotate inside the support ring, and the top of the support ring contacts the bottom of the plug plate.

[0011] As a preferred technical solution of the present application, a sleeve is fixedly connected to the top of the shaft rod. The limiting ring at the bottom of the shaft rod can be inserted into the sleeve inside the top end of the adjacent shaft rod.

[0012] As a preferred technical solution of the present application, a grip groove is provided on the surface of the enclosure, and the number of grip grooves is several and they are arranged evenly in a circular pattern.

[0013] As a preferred technical solution of the present application, a cover plate is provided on the top of the pot body. The bottom of the cover plate contacts the top of the steamer assembly, and a handle is provided on the top of the cover plate.

[0014] As a preferred technical solution of the present application, a rotating wheel is provided on the top of the handle. A screw rod is fixedly connected to the bottom of the rotating wheel. The bottom end of the screw rod extends into the handle and is threadedly connected to the handle.

[0015] As a preferred technical solution of the present application, the bottom end of the screw rod sequentially penetrates through the handle and the cover plate and extends into the sleeve inside the top of the steamer assembly.

[0016] As a preferred technical solution of the present application, buckles are provided on all four sides of the pot body. One side of the buckle away from the pot body extends to the top of the cover plate and is mutually clamped with the cover plate.

[0017] Compared with the prior art, the present utility model provides a steam cooker capable of classified steaming, and has the following beneficial effects:

[0018] 1. For this steam cooker capable of classified steaming, by rotating the plug plate on the surface of the shaft rod, the plug plate drives the partition to rotate on the surface of the shaft rod. During the rotation of the partition, the distance between adjacent partitions can be changed and the space on the top of the orifice plate can be divided. When the distance between the partitions meets the food distribution amount, the user places the ingredients in the space divided by the partitions, thereby achieving the effect of preventing the adjacent foods from having a smell mix.

[0019] 2. The steamer pot capable of classified steaming can improve the stacking stability between adjacent steamer components by setting a rubber ring, enabling the top steamer component to have the effect of extruding and supporting the partition on the surface of the bottom steamer component.

[0020] 3. The steamer pot capable of classified steaming can limit the shaft rod by setting a limit ring to prevent the shaft rod from disconnecting from the hole plate.

[0021] 4. The steamer pot capable of classified steaming can support the insertion plate by setting a support ring, keeping a gap between the partition on the surface of the insertion plate and the hole plate to prevent the partition from being damaged by friction with the hole plate during rotation.

[0022] 5. The steamer pot capable of classified steaming can accommodate the limit ring on the surface of the top shaft rod by setting a sleeve to avoid eccentricity during the stacking of adjacent steamer components.

[0023] 6. The steamer pot capable of classified steaming can facilitate the user to pick up the steamer component by setting a gripping groove, increasing the contact area between the steamer component and the hand.

[0024] 7. The steamer pot capable of classified steaming can improve the sealing effect of the pot body and prevent the rapid leakage of steam by setting a cover plate and a handle.

[0025] 8. The steamer pot capable of classified steaming can increase the longitudinal area of the handle and prevent the user from being scalded by the high-temperature cover plate by setting a rotating wheel and a screw.

[0026] 9. The steamer pot capable of classified steaming can facilitate the cover plate to apply pressure to the steamer component and further improve the connection sealing effect of the steamer component by moving the bottom end of the screw into the sleeve.

[0027] 10. The steamer pot capable of classified steaming can fix the cover plate and improve the connection stability between the cover plate and the pot body by setting a buckle. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 is a schematic structural diagram of the present utility model;

[0029] Figure 2 is a schematic diagram of the steamer component of the present utility model;

[0030] Figure 3 is a bottom view schematic diagram of the steamer component of the present utility model;

[0031] Figure 4 is a schematic structural diagram of the cover plate of the present utility model;

[0032] Figure 5 is a top view schematic diagram of the steamer component of the present utility model;

[0033] Figure 6 This is a schematic cross-sectional view of the steamer assembly of the present utility model.

[0034] In the figure: 1, pot body; 2, steamer assembly; 3, perforated plate; 4, enclosure; 5, shaft rod; 6, inserting plate; 7, partition board; 8, rubber ring; 9, limiting ring; 10, support ring; 11, sleeve; 12, gripping groove; 13, cover plate; 14, handle; 15, runner; 16, screw rod; 17, buckle. Specific embodiments

[0035] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model; obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0036] Embodiment 1:

[0037] Refer to Figures 1-6, A steamer that can be classified and steamed, comprising a pot body 1. Inside the pot body 1, there is a steamer assembly 2. The steamer assembly 2 includes a perforated plate 3 arranged inside the pot body 1. A retaining wall 4 is fixedly connected to the outer surface of the perforated plate 3. A shaft rod 5 is inserted into the perforated plate 3. At the top and bottom of the surface of the shaft rod 5, there are socket plates 6 sleeved. The number of socket plates 6 is several and they are stacked on each other. On the side of the socket plate 6 away from the shaft rod 5, there is a partition plate 7 fixedly connected. The partition plate 7 is located at the top of the perforated plate 3 and divides the space at the top of the perforated plate 3. By rotating the socket plate 6 on the surface of the shaft rod 5, the socket plate 6 drives the partition plate 7 to rotate on the surface of the shaft rod 5. During the rotation of the partition plate 7, the distance between adjacent partition plates 7 can be changed and the space at the top of the perforated plate 3 can be divided. When the distance between the partition plates 7 conforms to the food distribution amount, the user places the ingredients inside the space divided by the partition plates 7, so as to achieve the effect of preventing adjacent foods from having a flavor mix-up. A rubber ring 8 is fixedly connected to the bottom of the perforated plate 3. The side of the rubber ring 8 away from the perforated plate 3 can contact the partition plate 7 on the surface of the bottom perforated plate 3. The rubber ring 8 has elasticity. By setting the rubber ring 8, the stacking stability between adjacent steamer assemblies 2 can be improved, and the top steamer assembly 2 can have the effect of squeezing and supporting the partition plate 7 on the surface of the bottom steamer assembly 2. The bottom end of the shaft rod 5 penetrates the perforated plate 3 and extends to the bottom of the perforated plate 3. A limiting ring 9 located at the bottom of the perforated plate 3 is fixedly connected to the surface of the shaft rod 5. A support ring 10 is fixedly connected to the top of the perforated plate 3. The support ring 10 is sleeved on the surface of the shaft rod 5. The shaft rod 5 can rotate inside the support ring 10. The top of the support ring 10 contacts the bottom of the socket plate 6. A sleeve 11 is fixedly connected to the top of the shaft rod 5. The limiting ring 9 at the bottom of the shaft rod 5 can be inserted into the sleeve 11 at the top end of the adjacent shaft rod 5. On the surface of the retaining wall 4, there are grip grooves 12. The number of grip grooves 12 is several and they are evenly arranged in a circular pattern. A cover plate 13 is arranged on the top of the pot body 1. The bottom of the cover plate 13 contacts the top of the steamer assembly 2. A handle 14 is arranged on the top of the cover plate 13. A rotating wheel 15 is arranged on the top of the handle 14. A screw rod 16 is fixedly connected to the bottom of the rotating wheel 15. The bottom end of the screw rod 16 extends into the handle 14 and is threadedly connected to the handle 14. The bottom end of the screw rod 16 sequentially penetrates the handle 14 and the cover plate 13 and extends into the sleeve 11 at the top of the steamer assembly 2. Clasps 17 are arranged on all four sides of the pot body 1. The side of the clasp 17 away from the pot body 1 extends to the top of the cover plate 13 and is mutually clamped with the cover plate 13.

[0038] Specifically, when the classifiable steamer is in operation / use: during use, first, the user places a single steamer component 2 inside the pot body 1 and rotates the plug board 6 on the surface of the shaft rod 5, so that the plug board 6 drives the partition board 7 to rotate on the surface of the shaft rod 5. During the rotation of the partition board 7, the distance between adjacent partition boards 7 can be changed and the space above the orifice plate 3 can be divided. When the distance between the partition boards 7 meets the food distribution amount, the user places the food ingredients inside the spaces divided by the partition boards 7 and stacks the steamer components 2. During the process of placing the top steamer component 2 on top of the steamer component 2 located inside the pot body 1, the limit ring 9 at its bottom can be inserted into the sleeve 11 at the top end of the bottom shaft rod 5, improving the stacking stability of adjacent steamer components 2. When the rubber ring 8 at the bottom of the steamer component 2 contacts the top of the bottom partition board 7, the effect of limiting the partition board 7 is achieved. When all the steamer components 2 are installed, the user closes the cover plate 13 and fixes the cover plate 13 with the buckle 17. When the cover plate 13 is sealed, the user rotates the runner 15, and the runner 15 drives the screw rod 16 to rotate. The screw rod 16 moves downward by means of the thread. When the bottom end of the screw rod 16 is inserted into the sleeve 11, a downward pressure can be applied to the steamer component 2 located inside the pot body 1, improving the structural connection stability and the sealing effect.

[0039] The above is only the preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution of the present invention and its inventive concept, makes equivalent substitutions or changes, and should be covered within the protection scope of the present invention.

Claims

1. A steamer that can be classified for steaming, comprising a pot body (1), characterized in that, Inside the pot body (1), a steamer assembly (2) is provided. The steamer assembly (2) includes a perforated plate (3) disposed inside the pot body (1). A retaining wall (4) is fixedly connected to the outer surface of the perforated plate (3). A shaft rod (5) is inserted into the perforated plate (3). Plug plates (6) are sleeved on both the top and bottom surfaces of the shaft rod (5). The number of the plug plates (6) is several and they are stacked on each other. A partition plate (7) is fixedly connected to the side of the plug plate (6) away from the shaft rod (5). The partition plate (7) is located on the top of the perforated plate (3) and divides the space on the top of the perforated plate (3).

2. The steam cooker capable of classified cooking according to claim 1, characterized in that, A rubber ring (8) is fixedly connected to the bottom of the perforated plate (3). The side of the rubber ring (8) away from the perforated plate (3) can contact the partition plate (7) on the surface of the bottom perforated plate (3). The rubber ring (8) is elastic.

3. The steam cooker capable of classified cooking according to claim 1, wherein, The bottom end of the shaft rod (5) penetrates through the perforated plate (3) and extends to the bottom of the perforated plate (3). A limit ring (9) is fixedly connected to the surface of the shaft rod (5) and is located at the bottom of the perforated plate (3).

4. The steam cooker capable of classified cooking according to claim 1, characterized in that, A support ring (10) is fixedly connected to the top of the perforated plate (3). The support ring (10) is sleeved on the surface of the shaft rod (5). The shaft rod (5) can rotate inside the support ring (10). The top of the support ring (10) contacts the bottom of the plug plate (6).

5. The steam cooker capable of classified cooking according to claim 3, characterized in that, A sleeve (11) is fixedly connected to the top of the shaft rod (5). The limit ring (9) at the bottom of the shaft rod (5) can be inserted into the sleeve (11) at the top end of the adjacent shaft rod (5).

6. The steam cooker capable of classified cooking according to claim 1, wherein, Grip grooves (12) are formed on the surface of the retaining wall (4). The number of the grip grooves (12) is several and they are evenly arranged in a circular pattern.

7. A steam cooker capable of classified cooking according to claim 5, characterized in that, A cover plate (13) is provided on the top of the pot body (1). The bottom of the cover plate (13) contacts the top of the steamer assembly (2). A handle (14) is provided on the top of the cover plate (13).

8. The steam cooker capable of classified cooking according to claim 7, wherein, A runner (15) is provided on the top of the handle (14). A screw rod (16) is fixedly connected to the bottom of the runner (15). The bottom end of the screw rod (16) extends into the handle (14) and is threadedly connected to the handle (14).

9. A steam pot capable of classified cooking according to claim 8, characterized in that The bottom end of the screw rod (16) sequentially penetrates through the handle (14) and the cover plate (13) and extends into the sleeve (11) at the top of the steamer assembly (2).

10. A steam cooker capable of classified steaming according to claim 7, characterized in that, Clasps (17) are provided on all four sides of the pot body (1). The side of the clasp (17) away from the pot body (1) extends to the top of the cover plate (13) and is snap-connected to the cover plate (13).

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