Intelligent heat preservation table controller

The intelligent insulation table controller solves the problem of repeated heating of food in centralized dining environments through independent control of the water tank and real-time temperature monitoring, achieving efficient insulation and stability of food quality.

CN223167060UActive Publication Date: 2025-07-29FOSHAN YIRAN ELECTROMAGNETIC TECH CO LTD
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Patent Information

Application Number
CN202422558784.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-23
Publication Date
2025-07-29
Estimated Expiration
2034-10-23

AI Technical Summary

Technical Problem

In a centralized dining environment, the food is repeatedly heated and the workload of staff is high, the food taste changes and even deteriorates.

Method used

The intelligent insulation table controller is adopted, and it is independently controlled by multiple water cylinders. It combines the parameter collection components to monitor the water temperature and water level in real time, and is combined with the heating pipe to accurately control the temperature to ensure that the food is within the appropriate temperature range and avoid repeated heating.

Benefits of technology

It greatly reduces the workload of staff, prevents changes in food flavor and deterioration, improves the taste and quality of the food, and provides reliable insulation solutions for a concentrated dining environment.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses an intelligent heat preservation table controller, relates to the technical field of food heat preservation, and aims to solve the technical problems that in the current centralized dining environment, food is repeatedly heated, so that the workload of workers is high, and the food changes in flavor and even goes bad. Comprising a plurality of water cylinders, a control box for controlling the water cylinders and a water supply pipeline for independently supplying water to the water cylinders, the output end of the control box is electrically connected with a plurality of display panels, the display panels control the corresponding water cylinders respectively, and the control end of the control box is electrically connected with a plurality of heating pipes. According to the utility model, the plurality of water tanks are independently controlled, so that the heat preservation requirements of different foods can be met, the condition that the foods are repeatedly heated due to cooling is avoided, the workload of workers is greatly reduced, and the taste and the quality of the foods are ensured; and a reliable food heat preservation solution is provided for a centralized dining environment.
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Description

Technical Field

[0001] The utility model relates to the technical field of food insulation, and more particularly to an intelligent insulation table controller. Background Art

[0002] At present, in hotels, restaurants, schools and factory canteens, due to the large number of people and long meal times, food is easy to cool down, which reduces the taste and affects the dining experience. As a result, the staff need to repeatedly reheat the food, which makes the workload high and tedious. In addition, when the temperature of the food is constantly changing, the flavor is prone to change or even spoilage. Therefore, a controller that is easy to operate and can ensure constant temperature is developed for the control of the warming table or frying furnace. It can reduce the workload of the service staff, ensure the taste of the food, and reduce the use and maintenance costs, effectively solving the problems of the user units. In view of this, we propose an intelligent warming table controller. Utility Model Content

[0003] The purpose of the present invention is to overcome the deficiencies of the prior art, meet actual needs, and provide an intelligent heat preservation table controller to solve the technical problems in the current centralized dining environment where food is repeatedly heated, resulting in a high workload for staff and causing flavor changes or even spoilage of the food.

[0004] In order to solve the above technical problems, the utility model provides the following technical solutions: an intelligent warming table controller, comprising a plurality of water tanks, a control box for controlling the plurality of water tanks, and a water supply pipeline for independently supplying water to the plurality of water tanks;

[0005] The output end of the control box is electrically connected to a plurality of display panels, and the plurality of display panels respectively control the corresponding water tanks;

[0006] The control end of the control box is electrically connected to a plurality of heating tubes, and the heating tubes are arranged at the bottom of the corresponding water tanks. Parameter collection components are arranged at the bottoms of the water tanks, and the parameter collection components are electrically connected to the control box.

[0007] The utility model can meet the insulation requirements of different foods through independent control of multiple water tanks. Its parameter acquisition component can monitor the water temperature and water level in the water tank in real time, and cooperate with the heating tube to accurately control the temperature, ensuring that the food is always within the appropriate temperature range, avoiding repeated heating due to cooling of the food, and greatly reducing the workload of the staff. At the same time, stable temperature control can effectively prevent the flavor of the food from changing or even spoiling, ensuring the taste and quality of the food, and providing a reliable food insulation solution for centralized dining environments such as hotels, restaurants, schools and factory canteens.

[0008] Preferably, a heating indicator light, a time indicator light, and a temperature indicator light are arranged on the display panel, and a setting button, an increasing button, a decreasing button, and a power-on / off button are also arranged on the display panel.

[0009] Preferably, the water supply pipeline includes a main water supply pipe, several delivery pipes are connected to the main water supply pipe, and the delivery pipes are connected to the corresponding water tanks.

[0010] Preferably, a water inlet solenoid valve is installed on the delivery pipe, and the water inlet solenoid valve is connected to a 24V power supply. Two water inlet control terminals are arranged on the control box, and the water inlet control terminals are respectively connected to the 24V power supply and the live wire.

[0011] Preferably, the parameter acquisition component includes a water temperature detection sensor arranged at a low position in the water tank and a water level detection ball valve arranged at one side of the bottom of the water tank. Two temperature measurement input terminals are arranged on the control box, and the temperature measurement input terminals are electrically connected to the water temperature detection sensor.

[0012] Preferably, two groups of water level input terminals are arranged on the control box, and one group of the water level control terminals is electrically connected to the corresponding water level detection ball valve.

[0013] Preferably, two heating control terminals are arranged on the control box, and the heating control terminals are connected to the heating tube and the live wire.

[0014] Preferably, the bottom of the water tank is connected to the ground wire, and one end of the control box is connected to the neutral wire.

[0015] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0016] 1. Through the independent control of multiple water tanks, the present utility model can meet the heat preservation requirements of different foods. Its parameter acquisition component can monitor the water temperature and water level in the water tank in real time, and cooperate with the heating tube to accurately control the temperature, ensuring that the food is always within a suitable temperature range, avoiding the situation of repeated heating due to food cooling, greatly reducing the workload of the staff. At the same time, the stable temperature control can effectively prevent the food from changing flavor or even deteriorating, ensuring the taste and quality of the food, and providing a reliable food heat preservation solution for centralized dining environments such as restaurants, canteens in schools and factories.

[0017] 2. The present utility model is also convenient to operate through the setting of the display panel. The indicator lights and buttons on the display panel are clear and intuitive, facilitating the staff to understand the status of the water tank at any time and make adjustments. The independent water supply pipeline supplies water to each water tank, ensuring the cleanliness of the water source and allowing the water inlet to be controlled according to needs. Through precise temperature and water level control, not only the maintenance cost of the staff is reduced, but also the efficiency and quality of food heat preservation are improved, providing a better dining experience for diners. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is the wiring diagram of the utility model. DETAILED DESCRIPTION

[0019] like Figure 1 As shown, the utility model relates to an intelligent warming table controller, which includes a plurality of water tanks, a control box for controlling the plurality of water tanks, and a water supply pipeline for independently supplying water to the plurality of water tanks;

[0020] The output end of the control box is electrically connected to a plurality of display panels, and the plurality of display panels respectively control corresponding water tanks;

[0021] The control end of the control box is electrically connected to several heating tubes, and the heating tubes are arranged at the bottom of the corresponding water tanks. Parameter collection components are arranged at the bottom of the water tanks, and the parameter collection components are electrically connected to the control box.

[0022] The utility model can meet the insulation requirements of different foods through independent control of multiple water tanks. Its parameter acquisition component can monitor the water temperature and water level in the water tank in real time, and cooperate with the heating tube to accurately control the temperature, ensuring that the food is always within the appropriate temperature range, avoiding repeated heating due to cooling of the food, and greatly reducing the workload of the staff. At the same time, stable temperature control can effectively prevent the flavor of the food from changing or even spoiling, ensuring the taste and quality of the food, and providing a reliable food insulation solution for centralized dining environments such as hotels, restaurants, schools and factory canteens.

[0023] In an embodiment of the present invention, a heating indicator light, a time indicator light and a temperature indicator light are arranged on the display panel, and a setting button, an increase button, a decrease button and an on / off button are also arranged on the display panel. The water supply pipeline includes a main water supply pipe, and the main water supply pipe is connected to a number of delivery pipes, and the delivery pipes are connected to the corresponding water cylinders. The present invention is also easy to operate through the setting of the display panel. The indicator lights and buttons on the display panel are clear and intuitive, which makes it convenient for the staff to understand the status of the water cylinder and make adjustments at any time. An independent water supply pipeline supplies water to each water cylinder, ensuring that the water source is clean and the water intake can be controlled according to demand. Through precise temperature and water level control, not only the maintenance cost of the staff is reduced, but also the efficiency and quality of food insulation are improved, providing diners with a better dining experience.

[0024] In an embodiment of the present invention, a water inlet electric ball valve is installed on the delivery pipe, and the water inlet electric ball valve is connected to a 24V power supply. Two water inlet control terminals are arranged on the control box, and the water inlet control terminals are respectively connected to the 24V power supply and the live wire.

[0025] In an embodiment of the present utility model, the parameter acquisition component includes a water temperature detection sensor arranged at a low position inside the water tank and a water level detection ball valve arranged on one side of the bottom inside the water tank. There are two temperature measurement input terminals arranged on the control box, and the temperature measurement input terminals are electrically connected to the water temperature detection sensor.

[0026] In an embodiment of the present utility model, there are two groups of water level input terminals arranged on the control box, and one group of water level control terminals is electrically connected to the corresponding water level detection ball valve.

[0027] In an embodiment of the present utility model, the control box is provided with two heating control terminals, and the heating control terminals are connected to the heating tube and the live wire.

[0028] In an embodiment of the present utility model, the bottom of the water tank is connected to the ground wire, and one end of the control box is connected to the neutral wire.

[0029] Working principle: This embodiment provides an intelligent heat preservation table controller. When in use, first, the main water supply pipe in the water supply pipeline supplies water to each water tank independently through several delivery pipes. The water inlet electric ball valve on the delivery pipe is connected to a 24V power supply, and the water inlet control terminals on the control box are respectively connected to the 24V power supply and the live wire, thereby controlling the opening and closing of the water inlet electric ball valve to achieve the water supply control of the water tank.

[0030] A heating tube and a parameter acquisition component are arranged at the bottom inside the water tank. The parameter acquisition component includes a water temperature detection sensor and a water level detection ball valve. The water temperature detection sensor is located at a low position inside the water tank, and real-time detects the water temperature inside the water tank, and transmits the water temperature information to the control box through the two temperature measurement input terminals on the control box. The water level detection ball valve is arranged on one side of the bottom inside the water tank, detects the water level inside the water tank, and transmits the water level information to the control box through the two groups of water level input terminals on the control box.

[0031] The control box, as the core control component, after receiving the water temperature and water level information from the parameter acquisition component, performs corresponding processing. When the water temperature is lower than the set value, the control box controls the heating tube to work through the heating control terminal to heat the water inside the water tank, thereby achieving the heat preservation of food. The heating control terminal is connected to the heating tube and the live wire to ensure the normal operation of the heating tube.

[0032] At the same time, the output terminal of the control box is electrically connected to several display panels, and each display panel controls the corresponding water tank respectively. Heating indicator lights, time indicator lights, and temperature indicator lights are arranged on the display panel, which can intuitively display the working state of the water tank. The setting button, increase button, decrease button, and power on / off button facilitate users to set and adjust various parameters of the water tank. This intelligent heat preservation table controller realizes the intelligent heat preservation control of food through a series of coordinated operations such as water supply through the water supply pipeline, monitoring by the parameter acquisition component, controlling the heating tube by the control box, and display by the display panel.

[0033] The embodiments disclosed in the present utility model are preferred embodiments, but not limited thereto. Those of ordinary skill in the art can easily understand the spirit of the present utility model based on the above embodiments and make different extensions and changes. As long as they do not depart from the spirit of the present utility model, they are within the protection scope of the present utility model.

Claims

1. An intelligent warming table controller, characterized in that, It includes several water tanks, a control box for controlling the several water tanks, and a water supply pipeline for independently supplying water to the several water tanks; The output end of the control box is electrically connected with several display panels, and the several display panels respectively control the corresponding water tanks; The control end of the control box is electrically connected with several heating tubes, and the heating tubes are arranged at the inner bottom of the corresponding water tanks. Parameter acquisition components are arranged at the inner bottoms of the several water tanks, and the several parameter acquisition components are all electrically connected with the control box.

2. The intelligent warming table controller according to claim 1, wherein The display panel is provided with a heating indicator light, a time indicator light, and a temperature indicator light, and the display panel is also provided with a setting button, an increase button, a decrease button, and a power on / off button.

3. An intelligent warming table controller according to claim 1, characterized in that, The water supply pipeline includes a main water supply pipe, several conveying pipes are connected to the main water supply pipe, and the conveying pipes are connected to the corresponding water tanks.

4. The intelligent heat preservation table controller according to claim 3, characterized in that An inlet water electric ball valve is installed on the conveying pipe, and the inlet water electric ball valve is connected to a 24V power supply. Two water inlet control ends are arranged on the control box, and the water inlet control ends are respectively connected to the 24V power supply and the live wire.

5. The intelligent warming table controller according to claim 4, wherein The parameter acquisition component includes a water temperature detection sensor arranged at a low position inside the water tank and a water level detection ball valve arranged at one side of the inner bottom of the water tank. Two temperature measurement input ends are arranged on the control box, and the temperature measurement input ends are electrically connected with the water temperature detection sensor.

6. The intelligent warming table controller according to claim 5, wherein Two groups of water level input ends are arranged on the control box, and one group of the water level control ends is electrically connected with the corresponding water level detection ball valve.

7. The intelligent warming table controller according to claim 1, wherein Two heating control ends are arranged on the control box, and the heating control ends are connected to the heating tubes and the live wire.

8. The intelligent warming table controller according to claim 1, wherein The bottom of the water tank is connected to the ground wire, and one end of the control box is connected to the neutral wire.