Seafood steaming cabinet easy to take out and capable of preventing scalding

Abstract

The anti-scalding seafood steam cabinet comprises a steam base, a processing shell is fixedly installed on the upper surface of the steam base, an opening is formed in the front surface of the processing shell, a protective baffle is rotationally connected to the inner wall of the opening of the processing shell, and a bearing baffle is fixedly connected to the inner wall of a cavity of the processing shell. A machining tray is arranged on the upper surface of the bearing baffle, a steam groove is formed in the machining shell, and an air outlet is formed in the inner wall of a cavity of the machining shell in an embedded mode. The anti-scalding seafood steaming cabinet easy to take out is provided with a cooling pump and a cooling cavity, so that when the seafood steaming cabinet works, cold water is guided into the cooling cavity in a linkage air bag through the cooling pump, the linkage air bag is conveniently attached to the surface of a processing tray, and then heat is conveniently absorbed through circulation of the cold water in the cooling cavity; and the surface of the machining tray is cooled, so that the situation that people are scalded when taking the machining tray is avoided, and the practicability of the device is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming cabinets, in particular to a seafood steaming cabinet which is easy to take out and prevents scalding. Background Art

[0002] A steamer is a kitchen appliance that steams and cooks food at high temperature. It uses high-temperature steam to steam and cook food, eventually achieving cooked-out cooking while retaining the delicious taste of the ingredients. It is particularly suitable for making bread, cakes, pastries, dumplings, meat, seafood and other dishes. The advantages of a steamer are: improving the yield rate: steaming is a healthy, fast and efficient cooking method that can ensure the integrity of food nutrition and flavor while saving a lot of dining time; maintaining the taste of the ingredients: using a steamer for cooking, the ingredients will not be subjected to high-temperature bumps, and the original flavor of the ingredients can be maintained, making it easier to achieve deliciousness on the tip of the tongue; saving labor and energy: compared with traditional grilling or baking methods, steamers have very low labor costs and energy consumption, and can achieve better operating benefits.

[0003] When using an existing steamer, the steaming tray is generally extended into the inner wall of the steamer so that the steamer frame is positioned on the surface of the limiting structure. Then, the raw materials are processed by introducing steam. However, when the steaming tray needs to be removed, the steaming tray heats up during the processing and there is no effective cooling structure, which makes it easy for the steaming tray to scald the user, reducing practicality. Utility Model Content

[0004] The purpose of the utility model is to provide a seafood steaming cabinet that is easy to take out and prevents scalding, so as to solve the problem raised in the above background technology that when the steaming plate needs to be taken out, the steaming plate heats up during the processing process and there is no effective cooling structure, which makes the steaming plate easily scald the user and reduces the practicality.

[0005] To achieve the above-mentioned objectives, the present invention provides the following technical solutions: a seafood steaming cabinet that is easy to take out and prevents scalding, comprising a steam base, a processing shell fixedly installed on the upper surface of which, the front surface of the processing shell is provided with an opening, and the inner wall of the processing shell opening is rotatably connected to a protective baffle, the inner wall of the processing shell cavity is fixedly connected to a supporting baffle, the upper surface of the supporting baffle is provided with a processing tray, a steam groove is provided inside the processing shell, an air outlet is embedded in the inner wall of the processing shell cavity, a first magnet is fixedly connected to the bottom surface of the processing shell opening, an opening is provided on the lower surface of the protective baffle, and a piston column is slidably connected to the inner wall of the protective baffle opening, a second magnet is fixed to the lower end of the piston column, and a linkage airbag is fixed to the inner surface of the protective baffle.

[0006] Preferably, the supporting baffle is of hollow design, and the lower surface of the supporting baffle is of inclined design, and the processing tray is slidably connected to the steam base.

[0007] With the above technical solution, the hollow design of the supporting baffle facilitates the circulation of steam, and the inclined design of the lower surface of the supporting baffle prevents condensed water from dripping.

[0008] Preferably, the steam groove is communicated with the air outlet and the steam base respectively, and the supporting baffle is arranged corresponding to the linkage airbag.

[0009] By adopting the above technical solution, the steam can be easily guided through the steam base and the steam groove, and the steam groove can facilitate the steam to flow to the air outlet for processing.

[0010] Preferably, the magnetic poles of the first magnet and the second magnet facing each other are the same, a spring is connected between the piston column and the protective baffle, an expansion cavity is provided inside the linkage airbag, and the expansion cavity is communicated with the piston column.

[0011] By adopting the above technical solution, the first magnet repels the second magnet, so that the second magnet drives the piston column to slide.

[0012] Preferably, a cooling pump is fixed on the upper surface of the processing shell, a water pipe is fixedly connected to the lower end of the cooling pump, and a cooling cavity is opened inside the linkage airbag.

[0013] By adopting the above technical solution, cold water is introduced into the water pipe through the cooling pump, so that the water pipe guides the cold water to the interior of the linkage airbag.

[0014] Preferably, a cold water pipe is provided on the surface of the cooling pump, and the water pipe passes through the surface of the protective baffle shaft.

[0015] By adopting the above technical solution, cold water is introduced into the cooling cavity of the linkage airbag through the cooling pump and the water pipe.

[0016] Preferably, the cooling cavity and the expansion cavity are staggered, a cold water trough is provided inside the protective baffle, and the protective baffle cold water trough is communicated with the cooling cavity, and a drainage pipe is provided between the protective baffle cold water trough and the processing shell.

[0017] By adopting the above technical solution, cold water is collected by the cooling cavity, so that the cooling cavity can cool the surface of the processing tray, thereby preventing burns.

[0018] Compared with the prior art, the beneficial effects of the present invention are: the easy-to-take-out and scald-proof seafood steaming cabinet:

[0019] 1. A cooling pump and a cooling cavity are provided. When the device is working, cold water is introduced into the cooling cavity in the linkage airbag through the cooling pump, so that the linkage airbag can be attached to the surface of the processing tray. Then, the cold water flows through the cooling cavity to absorb heat, thereby cooling the surface of the processing tray, thereby avoiding burns when people pick it up, and improving the practicality of the device;

[0020] 2. A linkage airbag and an expansion cavity are provided. When the device is in operation, the protective baffle rotates to drive the linkage airbag against the surface of the processing tray. Then, the first magnet repels the second magnet, causing the second magnet to drive the piston rod to slide, facilitating the piston rod to push air into the expansion cavity, facilitating the linkage airbag to expand and fit, thereby improving the stability of the processing tray.

[0021] 3. A supporting baffle and a processing shell are provided so that when the device is working, the supporting baffle can easily support the processing tray, and the hollow design of the supporting baffle facilitates the flow of steam, thereby improving the processing efficiency, and the inclined lower surface of the supporting baffle facilitates the guidance of condensed water, so that the condensed water can flow without dripping on the surface of the processing tray. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 This is a schematic diagram of the three-dimensional structure of the connection between the steam base and the processing shell of the utility model;

[0023] Figure 2 This is a schematic diagram of the three-dimensional structure of the connection between the processing shell and the protective baffle of the utility model;

[0024] Figure 3 This is a schematic diagram of the three-dimensional structure of the connection between the processing shell and the steam tank of the utility model;

[0025] Figure 4 This is a schematic diagram of the three-dimensional structure of the connection between the piston column and the second magnet of the utility model;

[0026] Figure 5 This is a schematic diagram of the three-dimensional structure of the connection between the cooling pump and the water pipe of the utility model;

[0027] Figure 6 It is a schematic diagram of the overall side sectional structure of the utility model.

[0028] In the figure: 1. Steam base; 2. Processing shell; 3. Protective baffle; 4. Support baffle; 5. Processing tray; 6. Steam tank; 7. Air outlet; 8. First magnet; 9. Piston column; 10. Second magnet; 11. Linked airbag; 12. Expansion cavity; 13. Cooling pump; 14. Water pipe; 15. Cooling cavity. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0030] See also Figure 1-6 The utility model provides a technical solution: a seafood steaming cabinet which is easy to take out and prevent scalding, comprising a steam base 1, a processing shell 2, a protective baffle 3, a supporting baffle 4, a processing tray 5, a steam groove 6, an air outlet 7, a first magnet 8, a piston rod 9, a second magnet 10, a linkage airbag 11, an expansion cavity 12, a cooling pump 13, a water guide pipe 14 and a cooling cavity 15. The steam base 1 is fixedly installed with the processing shell 2 on its upper surface, the supporting baffle 4 is a hollow design, and the lower surface of the supporting baffle 4 is an inclined design. The processing tray 5 is slidably connected to the steam base 1, the steam groove 6 is respectively connected to the air outlet 7 and the steam base 1, and the supporting baffle 4 is correspondingly arranged. When using this device, the protective baffle 3 is first rotated to open and the raw material is placed inside the processing tray 5. Then the processing tray 5 slides into the steam base 1 and the processing tray 5 is supported by the supporting baffle 4. During operation, the steam base 1 guides the steam from the air outlet 7 through the steam groove 6 for processing.

[0031] An opening is provided on the front surface of the processing shell 2, and a protective baffle 3 is rotatably connected to the inner wall of the opening of the processing shell 2. The magnetic poles of the first magnet 8 and the second magnet 10 facing each other are the same. A spring is connected between the piston column 9 and the protective baffle 3. An expansion cavity 12 is provided inside the linkage airbag 11, and the expansion cavity 12 is communicated with the piston column 9. When the protective baffle 3 is rotated to close, the protective baffle 3 drives the linkage airbag 11 to approach the processing pallet 5, and then the first magnet 8 repels the second magnet 10, and drives the piston column 9 to slide through the second magnet 10, so that the piston column 9 pushes the air into the expansion cavity 12, so that the linkage airbag 11 fits the supporting baffle 4 and the processing pallet 5 after expansion.

[0032] The inner wall of the cavity of the processing shell 2 is fixedly connected with a supporting baffle 4, and a processing tray 5 is provided on the upper surface of the supporting baffle 4. A steam groove 6 is opened inside the processing shell 2, and an air outlet 7 is embedded in the inner wall of the cavity of the processing shell 2. A cooling pump 13 is fixed on the upper surface of the processing shell 2, and a water pipe 14 is fixedly connected to the lower end of the cooling pump 13. A cooling cavity 15 is opened inside the linkage airbag 11. During operation, the hollowing of the supporting baffle 4 facilitates the circulation of steam, thereby improving the processing effect. The inclined lower surface of the supporting baffle 4 facilitates the guidance of condensed water to prevent condensed water from dripping onto the surface of the processing tray 5.

[0033] The bottom surface of the opening of the processing shell 2 is fixedly connected with a first magnet 8, the lower surface of the protective baffle 3 is provided with an opening, and the inner wall of the opening of the protective baffle 3 is slidably connected with a piston column 9, and the lower end of the piston column 9 is fixed with a second magnet 10, and the inner surface of the protective baffle 3 is fixed with a linkage airbag 11. A cold water pipe is provided on the surface of the cooling pump 13, and the water guide pipe 14 passes through the surface of the rotating shaft of the protective baffle 3. The cooling cavity 15 and the expansion cavity 12 are staggered. A cold water tank is provided inside the protective baffle 3, and the cold water tank of the protective baffle 3 is connected to the cooling cavity 15, and a drainage pipe is provided between the cold water tank of the protective baffle 3 and the processing shell 2. When the processing tray 5 needs to be taken out, the cooling water is introduced into the cooling cavity 15 through the cooling pump 13 and the water guide pipe 14. The heat on the surface of the processing tray 5 is absorbed by the flow of cooling water in the cooling cavity 15, thereby reducing the temperature of the surface of the processing tray 5, making it convenient for people to avoid being scalded when taking the processing tray 5, thereby improving practicality.

[0034] Working principle: When using the easy-to-take out and scald-proof seafood steaming cabinet, the processing tray 5 is conveniently placed on the supporting baffle 4 by rotating the protective baffle 3, and the steam is guided out from the air outlet 7 for processing through the steam base 1 and the steam groove 6. The second magnet 10 is repelled by the first magnet 8, so that the second magnet 10 drives the piston column 9 to slide, so that the piston column 9 pushes the air into the expansion cavity 12 of the linkage airbag 11 for expansion. When the processing tray 5 needs to be taken out, the cooling water is introduced into the cooling cavity 15 through the cooling pump 13 and the water pipe 14, which is convenient for cooling the processing tray 5, thereby preventing the processing tray 5 from scalding people and increasing the overall practicality.

[0035] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A seafood steaming cabinet that is easy to remove and prevent scalding, comprising a steam base (1), a processing shell (2) fixedly mounted on the upper surface of which, an opening is provided on the front surface of the processing shell (2), and a protective baffle (3) is rotatably connected to the inner wall of the opening of the processing shell (2), characterized in that: The inner wall of the cavity of the processing shell (2) is fixedly connected to a supporting baffle (4), the upper surface of the supporting baffle (4) is provided with a processing tray (5), the interior of the processing shell (2) is provided with a steam groove (6), the inner wall of the cavity of the processing shell (2) is embedded with an air outlet (7), the bottom surface of the opening of the processing shell (2) is fixedly connected to a first magnet (8), the lower surface of the protective baffle (3) is provided with an opening, and the inner wall of the opening of the protective baffle (3) is slidably connected to a piston column (9), the lower end of the piston column (9) is fixed with a second magnet (10), and the inner side surface of the protective baffle (3) is fixed with a linkage airbag (11).

2. The seafood steaming cabinet that is easy to take out and scald-proof according to claim 1, characterized in that: The supporting baffle (4) is of hollow design, and the lower surface of the supporting baffle (4) is of inclined design. The processing tray (5) is in sliding connection with the steam base (1).

3. The seafood steaming cabinet that is easy to take out and scald-proof according to claim 1, characterized in that: The steam groove (6) is respectively connected to the air outlet (7) and the steam base (1), and the supporting baffle (4) is correspondingly arranged with the linkage airbag (11).

4. The seafood steaming cabinet that is easy to take out and scald-proof according to claim 1, characterized in that: The magnetic poles of the first magnet (8) and the second magnet (10) facing each other are the same, a spring is connected between the piston column (9) and the protective baffle (3), an expansion cavity (12) is provided inside the linkage airbag (11), and the expansion cavity (12) is communicated with the piston column (9).

5. The seafood steaming cabinet that is easy to take out and scald-proof according to claim 1, characterized in that: A cooling pump (13) is fixed on the upper surface of the processing shell (2), a water pipe (14) is fixedly connected to the lower end of the cooling pump (13), and a cooling cavity (15) is provided inside the linkage airbag (11).

6. The seafood steaming cabinet that is easy to take out and scald-proof according to claim 5, characterized in that: A cold water pipe is provided on the surface of the cooling pump (13), and the water guide pipe (14) penetrates the surface of the rotating shaft of the protective baffle (3).

7. The seafood steaming cabinet that is easy to take out and scald-proof according to claim 5, characterized in that: The cooling cavity (15) and the expansion cavity (12) are arranged in a staggered manner, a cold water trough is arranged inside the protective baffle (3), and the cold water trough of the protective baffle (3) is connected to the cooling cavity (15), and a drainage pipe is arranged between the cold water trough of the protective baffle (3) and the processing shell (2).

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