Bacteriostatic hollow machine for salted wine chicken packaging

By designing a transmission mechanism and sealing mechanism, the antibacterial hollow machine for salt wine chicken packaging is solved, and the problem of difficult to securely clamp the packaging bag mouth is achieved, efficient food limit and heat sealing are achieved, ensuring the integrity and sealing of salt wine chicken packaging.

CN223187751UActive Publication Date: 2025-08-05FUJIAN XIANZHIYUAN AGRI DEV CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202422248386.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-13
Publication Date
2025-08-05
Estimated Expiration
2034-09-13

AI Technical Summary

Technical Problem

During the vacuum packaging process of existing salt wine chicken, it is difficult to clamp the packaging bag mouth firmly, resulting in the displacement of the salt wine chicken, affecting the packaging efficiency and sealing quality.

Method used

A antibacterial hollow machine for salt wine chicken packaging is designed, which adopts a transmission mechanism and a sealing mechanism, including a cylinder, a push rod, a heating block and a vacuum pump. The packaging bag port is clamped through the transmission mechanism. After the vacuum pump is pumped, the heating block is heat sealed by the heating block to ensure the stable limit of food and the sealing quality.

Benefits of technology

It improves packaging efficiency, prevents food displacement, ensures the integrity and sealing of food packaging, and improves the difficulty and effect of sealing work.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN223187751U_ABST
    Figure CN223187751U_ABST
Patent Text Reader

Abstract

The utility model discloses an antibacterial hollow machine for packaging salted liquor chicken, which comprises an operation table, a transmission mechanism arranged on the operation table, and a sealing mechanism welded on the transmission mechanism; and the sealing mechanism comprises a cylinder and a mounting seat, a strip-shaped groove penetrating through the interior of the cylinder is formed in the outer side wall of the cylinder, a plurality of mounting grooves are formed in the side wall of the strip-shaped groove, and two first electric push rods are symmetrically inserted into the side wall of the cylinder. The cylinder is tightly attached to a bag opening of a packaging bag through the transmission mechanism, so that the packaging bag can be stably clamped, gas in the bag can be sucked out through a gap of the mounting groove, food in the bag can be better limited through clamping in advance, displacement of the food is prevented, the difficulty of follow-up sealing work is increased, and the heating block works, so that the sealing efficiency is improved. The packaging bag opening is subjected to heat sealing, at the moment, the sealed salt wine chicken is limited by the cylinder, food cannot be affected by a heat sealing area, and the integrity of food packaging is better guaranteed.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The utility model relates to the technical field of food packaging, in particular to an antibacterial hollowing machine for packaging salt wine chicken. Background Art

[0002] As people's living standards continue to improve, more and more methods are being used to preserve food. Among them, vacuum packaging, the most commonly used commercial method for food preservation, has gradually become popular in ordinary households due to its convenience, low price, good preservation effect, and long shelf life. It has also gained widespread recognition. As a result, a variety of small vacuum packaging machines have appeared on the market. Vacuum packaging machines use a vacuum pump to remove air from the packaging bag, and then use a heat-sealing component to heat-seal the bag opening, creating a vacuum seal within the bag, thereby maintaining the freshness and hygiene of the food.

[0003] When vacuum packaging the existing salt-wine chicken, it is inconvenient to clamp and evacuate the bag opening as needed. The clamping and evacuation process may cause the salt-wine chicken to shift, and the position of the bag opening needs to be determined again, which affects the subsequent packaging efficiency. Therefore, we proposed an antibacterial hollow machine for salt-wine chicken packaging. Utility Model Content

[0004] The purpose of the present invention is to provide an antibacterial hollow machine for packaging salt-wine chicken to solve the above-mentioned shortcomings in the prior art.

[0005] 2. In order to achieve the above-mentioned purpose, the present invention adopts the following technical scheme: an antibacterial hollow machine for packaging salt-wine chicken, comprising: an operating table, a transmission mechanism is provided on the operating table, and a sealing mechanism is welded on the transmission mechanism; the sealing mechanism comprises a cylinder and a mounting seat, the outer wall of the cylinder is provided with a strip groove which passes through the interior thereof, a plurality of mounting grooves are provided on the side wall of the strip groove, two electric push rods are symmetrically inserted on the side wall of the cylinder, and the two electric push rods are fixedly connected to the outer wall of the mounting seat at one end inside the cylinder, a heating chamber is provided on one side wall of the mounting seat, a heating block is fixedly connected to the inner side wall of the heating chamber, a heat-conducting strip is fixedly connected to the heating block, and an arc plate is welded to the end of the heat-conducting strip away from the heating block.

[0006] As a further description of the above technical solution:

[0007] The transmission mechanism includes a groove and a mounting block. Two grooves are symmetrically provided on the upper surface of the operating table. The inner walls of the two grooves are fixedly connected to two electric push rods. The output end of the two electric push rods is fixedly connected to a slider. A gear rod is welded on the upper surface of the slider. The upper end surface of the groove is fixedly connected to the mounting block. The inner wall of the mounting block is rotatably connected to a gear. The gear is meshed with the gear rod. An L-shaped rod is fixedly sleeved on the side wall of the gear. The two L-shaped rods are welded to the outer wall of the cylinder at one end away from the gear.

[0008] As a further description of the above technical solution:

[0009] A roller is rotatably connected to the side wall of the strip groove.

[0010] As a further description of the above technical solution:

[0011] The arc-shaped plate is made of metal.

[0012] As a further description of the above technical solution:

[0013] Two cylinders are symmetrically and fixedly connected to the upper surface of the operating table. A cross plate is fixedly connected to the upper surfaces of the two cylinders. A vacuum pump is fixedly connected to the upper end surface of the cross plate. The air inlet end of the vacuum pump penetrates to the lower end of the cross plate and is fixedly connected to a suction head.

[0014] As a further description of the above technical solution:

[0015] Chute grooves are formed on the upper end surfaces of the two mounting blocks, and the L-shaped rod is slidably connected to the chute grooves.

[0016] As a further description of the above technical solution:

[0017] A telescopic rod is fixedly connected to the inner side wall of the groove, and the other end of the telescopic rod is fixedly connected to the slider.

[0018] The utility model provides an antibacterial hollow machine for salted and wine-flavored chicken packaging. It has the following beneficial effects:

[0019] 1. When the second electric push rod works, the cylinder moves to the upper surface of the operating table, so that the roller can clamp the position of the bag mouth of the packaging bag. During the placement of the packaging bag, the cylinder can be moved above the operating table, and the sealing work can be immediately carried out after the vacuum pumping work, improving the work efficiency.

[0020] 2. Through the transmission mechanism, the cylinder is closely attached to the bag mouth of the packaging bag, so that it can be firmly clamped. The gas in the bag can be sucked out through the gap of the installation groove, and this pre-clamping can also better limit the food in the bag, preventing it from shifting and increasing the difficulty of the subsequent sealing work. When the heating block works and the first electric push rod works, the arc-shaped plate approaches the packaging bag, making the bag mouth of the packaging bag hermetically sealed. At this time, the sealed salted and wine-flavored chicken is limited by the cylinder, so that the hermetically sealed area will not affect the food, better ensuring the integrity of the food packaging. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a schematic diagram of the overall structure of an antibacterial hollow machine for salted and wine-flavored chicken packaging proposed by the utility model;

[0022] Figure 2The overall structural sectional view of the sealing mechanism proposed by the present utility model;

[0023] Figure 3 The sectional view of the connection structure of the present utility model;

[0024] Figure 4 The schematic diagram of the structural connection between the transmission mechanism and the sealing in the present utility model.

[0025] Legend:

[0026] 1. Operating table; 2. Sealing mechanism; 21. Cylinder; 22. Strip-shaped groove; 23. Installation groove; 24. Electric push rod 1; 25. Installation seat; 26. Heating cavity; 27. Heating block; 28. Heat conducting strip; 29. Arc-shaped plate; 210. Roller; 3. Transmission mechanism; 31. Groove; 32. Electric push rod 2; 33. Slide block; 34. Rack; 35. Telescopic rod; 36. Installation block; 37. Gear; 38. Slide groove; 39. L-shaped rod; 4. Cylinder; 5. Cross plate; 6. Vacuum pump; 7. Suction head. Specific implementation manner

[0027] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments.

[0028] Refer to Figures 1-4 , a bacteriostatic hollow machine for salted chicken packaging, including: an operating table 1, a transmission mechanism 3 is arranged on the operating table 1, and a sealing mechanism 2 is welded on the transmission mechanism 3; the sealing mechanism 2 includes a cylinder 21 and an installation seat 25, a strip-shaped groove 22 penetrating through its interior is opened on the outer side wall of the cylinder 21, several installation grooves 23 are opened on the side wall of the strip-shaped groove 22, two electric push rods 1 24 are symmetrically inserted on the side wall of the cylinder 21, and one ends of the two electric push rods 1 24 inside the cylinder 21 are fixedly connected to the outer side wall of the installation seat 25. A heating cavity 26 is opened on one side wall of the installation seat 25, a heating block 27 is fixedly connected to the inner side wall of the heating cavity 26, a heat conducting strip 28 is fixedly connected to the heating block 27, an arc-shaped plate 29 is welded at one end of the heat conducting strip 28 away from the heating block 27, a roller 210 is rotatably connected to the side wall of the strip-shaped groove 22, the arc-shaped plate 29 is made of metal, two cylinders 4 are symmetrically and fixedly connected to the upper surface of the operating table 1, a cross plate 5 is fixedly connected to the upper surfaces of the two cylinders 4, a vacuum pump 6 is fixedly connected to the upper end surface of the cross plate 5, and the air inlet end of the vacuum pump 6 penetrates to the lower end of the cross plate 5 and is fixedly connected to a suction head 7.

[0029] Specifically, the transmission mechanism 3 makes the cylinder 21 closely adhere to the bag mouth of the packaging bag, enabling it to be firmly clamped. The side wall of the strip-shaped groove 22 is provided with a roller 210, which can prevent the packaging bag from being damaged during the clamping process. Through the operation of the vacuum pump 6, the suction head 7 sucks out the air in the packaging bag. At this time, the gas in the bag can be sucked out through the gap of the installation groove 23. Moreover, this pre-clamping can also better limit the food in the bag, prevent it from shifting, and increase the difficulty of subsequent sealing work. The heating block 27 operates, and the heat of the heating block 27 is transmitted to the arc-shaped plate 29 through the heat conduction strip 28, causing the first electric push rod 24 to operate. The arc-shaped plate 29 approaches the packaging bag, making the bag mouth of the packaging bag hermetically sealed. At this time, the sealed salted and spiced chicken is limited by the cylinder 21, so that the heat-sealed area will not affect the food, better ensuring the integrity of the food packaging.

[0030] The transmission mechanism 3 includes a groove 31 and a mounting block 36. Two grooves 31 are symmetrically opened on the upper surface of the operating table 1. The inner side walls of the two grooves 31 are fixedly connected with second electric push rods 32. The output ends of the second electric push rods 32 are fixedly connected with sliders 33. The upper surface of the slider 33 is welded with a rack 34. The upper end surface of the groove 31 is fixedly connected with a mounting block 36. The inner side wall of the mounting block 36 is rotatably connected with a gear 37. The gear 37 is meshed with the rack 34. An L-shaped rod 39 is fixedly sleeved on the side wall of the gear 37. The ends of the two L-shaped rods 39 far from the gear 37 are both welded to the outer side wall of the cylinder 21. The upper end surfaces of the two mounting blocks 36 are both provided with sliding grooves 38. The L-shaped rod 39 is slidably connected with the sliding groove 38. The inner side wall of the groove 31 is fixedly connected with a telescopic rod 35. The other end of the telescopic rod 35 is fixedly connected with the slider 33.

[0031] Specifically, the second electric push rod 32 operates. The second electric push rod 32 pushes the slider 33 to slide inside the groove 31. The telescopic rod 35 plays a role in limiting the sliding of the slider 33. The upper surface of the slider 33 is welded with a rack 34. The rack 34 is meshed with the gear 37. The gear 37 rotates. The gear 37 drives the L-shaped rod 39 to slide inside the sliding groove 38. The end of the L-shaped rod 39 is fixedly connected with the cylinder 21. The cylinder 21 moves to the upper surface of the operating table 1, enabling the roller 210 to clamp the position of the bag mouth of the packaging bag. During the placement of the packaging bag, the cylinder 21 can be moved above the operating table 1. After the vacuum pumping work is carried out, the sealing work can be immediately implemented, improving the work efficiency.

[0032] In the description of this specification, the descriptions referring to terms such as "one embodiment", "example", "specific example", etc. mean that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in a suitable manner in any one or more embodiments or examples.

[0033] The above are only the preferred specific embodiments of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model, according to the technical solution and the inventive concept of the present utility model, makes equivalent substitutions or changes, and all should be covered within the protection scope of the present utility model.

Claims

1. An antibacterial hollowing machine for packaging salt wine chicken, characterized in that: include: An operating table (1), wherein a transmission mechanism (3) is provided on the operating table (1), and a sealing mechanism (2) is welded to the transmission mechanism (3); The sealing mechanism (2) comprises a cylinder (21) and a mounting seat (25), the outer wall of the cylinder (21) is provided with a strip groove (22) which is connected to the interior thereof, the side wall of the strip groove (22) is provided with a plurality of mounting grooves (23), two electric push rods (24) are symmetrically inserted on the side wall of the cylinder (21), one end of the two electric push rods (24) inside the cylinder (21) is fixedly connected to the outer wall of the mounting seat (25), a heating chamber (26) is provided on one side wall of the mounting seat (25), the inner wall of the heating chamber (26) is fixedly connected to a heating block (27), a heat conducting strip (28) is fixedly connected to the heating block (27), and an arc plate (29) is welded to the end of the heat conducting strip (28) away from the heating block (27).

2. The antibacterial hollowing machine for packaging salt wine chicken according to claim 1, characterized in that: The transmission mechanism (3) includes a groove (31) and a mounting block (36). Two grooves (31) are symmetrically provided on the upper surface of the operating table (1). The inner side walls of the two grooves (31) are fixedly connected to the second electric push rod (32). The output end of the second electric push rod (32) is fixedly connected to a slider (33). A gear rod (34) is welded to the upper surface of the slider (33). The upper end surface of the groove (31) is fixedly connected to the mounting block (36). The inner side wall of the mounting block (36) is rotatably connected to a gear (37). The gear (37) is meshed with the gear rod (34). An L-shaped rod (39) is fixedly sleeved on the side wall of the gear (37). The ends of the two L-shaped rods (39) away from the gear (37) are welded to the outer side wall of the cylinder (21).

3. The antibacterial hollowing machine for packaging salt wine chicken according to claim 1, characterized in that: A roller (210) is rotatably connected to the side wall of the strip-shaped groove (22).

4. The antibacterial hollowing machine for packaging salt wine chicken according to claim 1, characterized in that: The arc-shaped plate (29) is made of metal.

5. The antibacterial hollowing machine for packaging salt wine chicken according to claim 1, characterized in that: Two cylinders (4) are symmetrically fixedly connected to the upper surface of the operating table (1), a horizontal plate (5) is fixedly connected to the upper surfaces of the two cylinders (4), a vacuum pump (6) is fixedly connected to the upper end surface of the horizontal plate (5), and an air inlet end of the vacuum pump (6) passes through the lower end of the horizontal plate (5) and is fixedly connected to a suction head (7).

6. The antibacterial hollowing machine for packaging salt-wine chicken according to claim 2, characterized in that: The upper end surfaces of the two mounting blocks (36) are both provided with a sliding groove (38), and the L-shaped rod (39) is slidably connected to the sliding groove (38).

7. The antibacterial hollowing machine for packaging salt-wine chicken according to claim 2, characterized in that: A telescopic rod (35) is fixedly connected to the inner side wall of the groove (31), and the other end of the telescopic rod (35) is fixedly connected to the slider (33).