Dinner plate capable of preventing hands from being scalded

By designing stable anti-scalding components and tray structure on the dining plate, the problem of scalding caused by splashing soup during use of the dining plate is solved, and the anti-scalding and stable functions are achieved, improving the safety and aesthetics of use.

CN223195839UActive Publication Date: 2025-08-08FOSHAN DEHEDI PLASTIC PROD CO LTD
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Patent Information

Application Number
CN202422421708.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-09
Publication Date
2025-08-08
Estimated Expiration
2034-10-09

AI Technical Summary

Technical Problem

The existing plates lack anti-scalding and stabilization functions, which leads to the user's susceptibility to splashing soup when lifting, resulting in scalding of the skin on his hands.

Method used

A anti-scalding meal plate is designed, which contains stable anti-scalding components, including handles and movable rods fixedly connected to both sides of the meal plate. Through the cooperation of the threaded rod and the pressing plate, the stable fixation of the meal plate is achieved, avoiding shaking, and increasing stability through the tray and pad.

Benefits of technology

It effectively avoids direct contact between the user's hands and the high-temperature meal plate, reduces the probability of soup splashing, improves the stability of the meal plate during the transfer process, and enhances the aesthetics and comfort of use.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to an anti-scalding dinner plate, which belongs to the technical field of dinner plates and comprises a dinner plate body, a tray and a stabilizing frame, and a stable anti-scalding component is arranged outside the dinner plate body. The stable anti-scalding assembly comprises handles fixedly connected to the left side and the right side of the dinner plate body, a movable rod is fixedly connected to the inner side of the stable frame, a pressing plate is slidably connected to the outer surface of the movable rod, a first threaded hole is formed in the top of the stable frame, and a rotating block is fixedly connected to the top of the threaded rod. And the bottom of the threaded rod is fixedly connected with a lower pressing block. According to the anti-scalding dinner plate, by arranging the stable anti-scalding assembly, compared with an existing dinner plate, the anti-scalding and stabilizing functions are achieved, the hands of a user can be prevented from making direct contact with the outer surface of the dinner plate body, meanwhile, the stability of the dinner plate body is guaranteed, the probability of soup splashing is reduced, and the service life of the dinner plate is prolonged. And therefore, the situation that the hand skin of a user is scalded is reduced, and the use is more facilitated.
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Description

Technical Field

[0001] The utility model relates to the technical field of dinner plates, in particular to a dinner plate that is scald-proof. Background Art

[0002] Plates are indispensable utensils in catering services. They are used to carry various foods, including main courses, soups, salads, desserts, etc. They provide a flat surface for neatly placing food while preventing food from directly contacting the table and keeping the table clean.

[0003] A dinner plate is an indispensable item in dining occasions. It is used to hold food and plays an important role in different social occasions. The dinner plate is widely used. Currently available dinner plates are relatively flat and can be used to easily place food.

[0004] However, since the dinner plate may be loaded with hot soup and is carried back and forth by the user to be transferred to a designated location for consumption, the existing dinner plates do not have scalding and stability functions, so when the user carries the dinner plate, soup is likely to splash, causing burns to the skin of the hand, which is not conducive to use. Therefore, an anti-scalding dinner plate is proposed to solve the above-mentioned problems. Utility Model Content

[0005] In response to the deficiencies in the prior art, the utility model provides a scalding-proof dinner plate, which solves the problem that the existing dinner plates do not have scalding and stability functions, which makes it easy for soup to splash when the user lifts the dinner plate, causing burns to the skin of the hands, making it difficult to use.

[0006] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a scalding-proof dinner plate, comprising a dinner plate body, a tray and a stabilizing frame, wherein a stabilizing and scalding-proof component is provided on the outside of the dinner plate body;

[0007] The stabilizing and anti-scalding component includes handles fixedly connected to the left and right sides of the dinner plate body, a movable rod fixedly connected to the inner side of the stabilizing frame, a pressure plate slidably connected to the outer surface of the movable rod, a first threaded hole is opened on the top of the stabilizing frame, a threaded rod is threadedly connected to the inner side of the first threaded hole, a rotating block is fixedly connected to the top of the threaded rod, and a lower pressure block is fixedly connected to the bottom of the threaded rod.

[0008] Furthermore, a second threaded hole is formed on the bottom of the stabilizing frame and the top of the tray, and a positioning screw is connected to the inner thread of the second threaded hole.

[0009] Furthermore, there are two stabilizing frames, which are symmetrically distributed on the left and right sides of the dinner plate body.

[0010] Furthermore, the outer diameter of the dinner plate body is smaller than the inner diameter of the tray.

[0011] Furthermore, a pad is fixedly connected to the bottom of the tray, and a rubber pad is bonded to the outer side of the pad.

[0012] Furthermore, the tray is rectangular in shape, and the dinner plate body is circular in shape.

[0013] Furthermore, a placement slot for storing tableware is provided on the front of the tray.

[0014] Compared with the existing technology, the technical solution of this application has the following beneficial effects:

[0015] The tray is convenient to use and easy to operate, and the user can easily transfer the food to the tray by holding the tray in a certain position, so that the user can easily transfer the food to the tray by holding the tray in a certain position.

[0016] 2. The anti-scalding dinner plate is provided with a second threaded hole and a positioning screw, so that the user can easily remove the stabilizing frame when the user does not need to use the stabilizing function, thereby improving the aesthetics of the plate body and the tray, making it more comfortable to look at, and thus more conducive to use in formal banquets and business banquets. The pad and rubber cushion can serve as a bottom cushion, thereby enhancing the stability of the tray when it is placed flat. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a cross-sectional view of the structure of the utility model;

[0018] Figure 2 This is a front view of the structure after the stabilizing frame of the utility model is removed;

[0019] Figure 3 This is a structural stereogram of the stabilizing frame of the utility model.

[0020] In the figure: 1 dinner plate body, 2 tray, 3 stabilizing frame, 4 handle, 5 movable rod, 6 pressure plate, 7 first threaded hole, 8 threaded rod, 9 rotating block, 10 lower pressure block, 11 second threaded hole, 12 positioning screw, 13 pad, 14 rubber pad, 15 placement slot. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0022] See also Figures 1 to 3 In this embodiment, a scalding-proof dinner plate comprises a dinner plate body 1, a tray 2 and a stabilizing frame 3. A stabilizing and scalding-proof component is provided on the outside of the dinner plate body 1.

[0023] The stabilizing and anti-scalding component includes handles 4 fixedly connected to the left and right sides of the dinner plate body 1, a movable rod 5 fixedly connected to the inner side of the stabilizing frame 3, a pressure plate 6 slidably connected to the outer surface of the movable rod 5, a first threaded hole 7 is opened on the top of the stabilizing frame 3, a threaded rod 8 is threadedly connected to the inner side of the first threaded hole 7, a rotating block 9 is fixedly connected to the top of the threaded rod 8, and a pressing block 10 is fixedly connected to the bottom of the threaded rod 8. By setting up the stabilizing and anti-scalding component, when in use, the user can hold the handles 4 on the left and right sides of the dinner plate body 1 to isolate the heat and avoid direct contact with the dinner plate body 1 with a higher temperature. Then, the dinner plate body 1 can be placed on the tray 2 to facilitate the user to lift the dinner plate body 1 for transfer.

[0024] Subsequently, the rotating block 9 is rotated clockwise, and the threaded rod 8 is rotated clockwise inside the first threaded hole 7 and moves vertically downward. At this time, the threaded rod 8 can drive the lower pressing block 10 to continuously press the pressure plate 6 downward, so that the pressure plate 6 continues to slide downward on the outer surface of the movable rod 5, so as to finally press the handles 4 on the left and right sides of the dinner plate body 1, fix the position of the dinner plate body 1 to ensure its stability, so as to avoid the dinner plate body 1 from shaking during transfer, thereby reducing the probability of soup splashing.

[0025] Compared with the currently available dinner plates, the anti-scalding and stability functions are achieved, which can prevent the user's hands from directly contacting the outer surface of the dinner plate body 1. At the same time, the stability of the dinner plate body 1 is ensured to reduce the probability of soup splashing, thereby reducing the possibility of the user's hand skin being scalded, and it is more convenient to use.

[0026] Among them, a second threaded hole 11 is provided at the bottom of the stabilizing frame 3 and the top of the tray 2, and a positioning screw 12 is connected to the internal thread of the second threaded hole 11. There are two stabilizing frames 3, which are symmetrically distributed on the left and right sides of the dinner plate body 1. The outer diameter of the dinner plate body 1 is smaller than the inner diameter of the tray 2. A pad 13 is fixedly connected to the bottom of the tray 2, and a rubber pad 14 is bonded to the outer side of the pad 13. By providing the second threaded hole 11 and the positioning screw 12, the user can easily remove the stabilizing frame 3 when the user does not need to use the stabilization function, so as to improve the aesthetics of the dish body 1 and the tray 2, make it look more comfortable, and thus be more conducive to use in formal banquets and business banquets. The pad 13 and the rubber pad 14 can play the role of a bottom pad, thereby enhancing the stability of the tray 2 when it is placed flat.

[0027] In addition, the tray 2 is rectangular in shape, the dinner plate body 1 is circular in shape, and a placement slot 15 for storing tableware is provided on the front of the tray 2 .

[0028] The working principle of the above embodiment is:

[0029] When the user needs to take out the dish body 1 from the inside of the tray 2, the user only needs to rotate the rotating block 9 counterclockwise to drive the lower pressing block 10 away from the pressing plate 6. At this time, the pressing plate 6 can be moved back and forth to release the pressure on the handle 4, thereby facilitating the user to take out the dish.

[0030] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply the existence of any such actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article, or device comprising a series of elements includes not only those elements, but also other elements not explicitly listed, or elements inherent to such process, method, article, or device. In the absence of further limitations, an element defined by the phrase "comprising a ..." does not exclude the presence of other identical elements in the process, method, article, or device comprising the element.

[0031] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A scalding-proof dinner plate, comprising a dinner plate body (1), a tray (2) and a stabilizing frame (3), characterized in that: The outside of the dinner plate body (1) is provided with a stabilizing and anti-scalding component; The stabilizing and anti-scalding component comprises handles (4) fixedly connected to the left and right sides of the dinner plate body (1); a movable rod (5) is fixedly connected to the inner side of the stabilizing frame (3); a pressure plate (6) is slidably connected to the outer surface of the movable rod (5); a first threaded hole (7) is provided at the top of the stabilizing frame (3); a threaded rod (8) is threadedly connected to the inner side of the first threaded hole (7); a rotating block (9) is fixedly connected to the top of the threaded rod (8); and a lower pressure block (10) is fixedly connected to the bottom of the threaded rod (8).

2. The scald-proof dinner plate according to claim 1, characterized in that: A second threaded hole (11) is provided at the bottom of the stabilizing frame (3) and the top of the tray (2), and a positioning screw (12) is connected to the inner thread of the second threaded hole (11).

3. The scald-proof dinner plate according to claim 1, characterized in that: There are two stabilizing frames (3), which are symmetrically distributed on the left and right sides of the dinner plate body (1).

4. The scald-proof dinner plate according to claim 1, characterized in that: The outer diameter of the dinner plate body (1) is smaller than the inner diameter of the tray (2).

5. The scald-proof dinner plate according to claim 1, characterized in that: A pad (13) is fixedly connected to the bottom of the tray (2), and a rubber pad (14) is bonded to the outer side of the pad (13).

6. The scald-proof dinner plate according to claim 1, characterized in that: The tray (2) is rectangular in shape, and the dinner plate body (1) is circular in shape.

7. The scald-proof dinner plate according to claim 1, characterized in that: The front of the tray (2) is provided with a placement slot (15) for storing tableware.