Underground heat dissipation temperature control baking tray

Abstract

The utility model discloses a photovoltaic heat dissipation temperature control baking tray which comprises a baking tray body and supporting legs, the supporting legs are fixedly arranged at the four corners of the bottom of the baking tray body, a heating wire is fixedly arranged at the bottom of the baking tray body, the baking tray body is made of ultra-thin materials, and a heat insulation assembly is arranged outside the heating wire. The distance between the bottom of the heat insulation plate and the table top is 25 mm through the ultra-thin function design, so that the size range of the device is greatly reduced, the portability for a user to carry and use the device is improved, in addition, the influence of the high temperature of the baking tray on the table top can be prevented through the double-layer heat insulation function design, and the service life of the baking tray is prolonged. Therefore, the table top is protected. By means of the design of the temperature control function, the temperature after the baking tray is heated can be accurately controlled, in addition, by means of the design of the multi-section temperature control function, the heating temperature of all areas of the baking tray can be controlled within the range required by a user, and therefore the using effect of the baking tray is greatly improved through the device.

Description

Technical Field

[0001] The utility model relates to the technical field of baking trays, in particular to a floor-mounted heat dissipation and temperature-controlled baking tray. Background Art

[0002] Electric grill pans are barbecue appliances with large grilling surfaces and stainless steel chassis. They offer uniform heat transfer. A popular, smokeless, non-stick grilling device, electric grill pans are also versatile, offering applications such as flat-pan fried rice, veneer wraps, and pan-fried steak and dumplings. They are not limited to barbecue, but can also be used for kebabs, barbecue, and more. Electric grill pans consist of a grill body, a heating element, a heating element rack, a socket, a thermostat, a temperature control layer, and a base. They feature a heating element rack mounted within the grill body, with a non-stick tray positioned above the heating element. Electric grill pans are popular for their smoke-free operation and lack of contamination to the product.

[0003] The patent, patented by publication number "CN110693336B," is titled "Bakeware." The device described in this document is relatively thick overall, and conventional bakeware utilizes heating tubes, resulting in a gap of 60mm-70mm between the bottom of the bakeware and the countertop. This results in a bulky bakeware, making it difficult to carry. Furthermore, conventional bakeware has poor insulation at the bottom, and the countertop is affected by the high temperature of the bakeware. Prolonged use can damage the countertop, posing a safety hazard. Based on this, the present invention designs a heat-dissipating, temperature-controlled bakeware to address these issues. Utility Model Content

[0004] The purpose of the present invention is to provide a floor-heat dissipating temperature-controlled baking tray to solve the problems raised by the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a floor-heated heat dissipation temperature-controlled baking tray, comprising a baking tray and supporting feet, wherein the supporting feet are fixedly arranged at the four corners of the bottom of the baking tray, a heating wire is fixedly arranged at the bottom of the baking tray, the baking tray is made of ultra-thin material, and a heat insulation component is arranged on the outside of the heating wire, the heat insulation component comprises a heat insulation layer arranged at the bottom of the heating wire, the heat insulation layer is fixedly connected to the baking tray, a heat insulation board is provided on the outside of the heat insulation layer, and the heat insulation board is fixedly connected to the baking tray, the heat insulation layer is made of Teflon material and has good heat insulation function, and the heat insulation board is made of high-temperature and high-pressure resin and composite reinforced material and has excellent compressive strength, heat insulation performance and service life.

[0006] Furthermore, handles are provided on the left and right sides of the outside of the baking tray, and sockets are integrally provided at the front and back ends of the handles, and the sockets are blind hole designs.

[0007] Furthermore, the diameter of the jack is equal to the diameter of the support leg, and the jack and the support leg are assembled and disassembled by a tight-fitting plug-in connection.

[0008] Furthermore, the handle is made of aluminum silicate fiber material, and the aluminum silicate fiber material is light in texture, resistant to high temperatures and has heat insulation function.

[0009] Furthermore, a temperature sensor is fixedly provided at the bottom of the baking tray. There are several temperature sensors, and the temperature sensors are evenly distributed at the bottom of the baking tray. The temperature sensors are sheet-like structures.

[0010] Furthermore, the heat insulation plate is sleeved on the outside of the temperature sensor, and a detachable PCB circuit board is fixed inside the right handle, and the PCB circuit board is connected to the heating wire and the temperature sensor through wires.

[0011] Compared with the prior art, the beneficial effects of the present invention are:

[0012] 1. The utility model adopts the ultra-thin design to make the distance between the bottom of the insulation board and the table top 25mm, which greatly reduces the volume of the device and improves the portability of the user. In addition, the double-layer insulation design can prevent the high temperature of the baking tray from affecting the table top, that is, it provides protection for the table top.

[0013] 2. The present invention can accurately control the temperature of the heated baking tray through the design of the temperature control function. In addition, through the design of the multi-stage temperature control function, the heating temperature of each area of the baking tray can be controlled within the range required by the user. It can be seen that by using the device in this application, the use effect of the baking tray is greatly improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for describing the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0015] Figure 1 This is a front perspective view of a floor-heat dissipating temperature-controlled baking tray of the present invention;

[0016] Figure 2 This is an exploded perspective view of the handle and baking tray;

[0017] Figure 3 Exploded perspective view of the baking tray, insulation layer, and insulation board.

[0018] In the accompanying drawings, the components represented by the respective reference numerals are listed as follows:

[0019] 1-baking tray, 2-support foot, 3-heating wire, 4-thermal insulation component, 401-thermal insulation layer, 402-thermal insulation board, 5-handle, 6-jack, 7-temperature sensor, 8-PCB circuit board. DETAILED DESCRIPTION

[0020] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0021] Example 1

[0022] like Figure 1 、 Figure 3 As shown, the device includes a baking tray 1 and supporting feet 2, the supporting feet 2 are fixed at the four corners of the bottom of the baking tray 1, a heating wire 3 is fixed to the bottom of the baking tray 1, the baking tray 1 is made of ultra-thin material, and a heat insulation component 4 is provided on the outside of the heating wire 3, the heat insulation component 4 includes a heat insulation layer 401 provided at the bottom of the heating wire 3, the heat insulation layer 401 is fixedly connected to the baking tray 1, and a heat insulation board 402 is provided on the outside of the heat insulation layer 401, and the heat insulation board 402 is fixedly connected to the baking tray 1. The heat insulation layer 401 is made of Teflon material and has good heat insulation function, and the heat insulation board 402 is made of high-temperature and high-pressure resin and composite reinforced material, and has excellent compressive strength, heat insulation performance and service life.

[0023] First, the baking tray 1, heating wire 3, thermal insulation layer 401 and thermal insulation board 402 are all designed to be ultra-thin, so that the overall thickness of the assembled baking tray 1, heating wire 3, thermal insulation layer 401 and thermal insulation board 402 is very thin, the purpose of which is to improve the portability of the baking tray 1 for users to carry and use. In addition, the distance between the bottom of the thermal insulation board 402 and the table top is controlled at 25 mm, which further reflects the overall ultra-thin effect of the device. When the heating wire 3 is working, the heat generated by the heating wire 3 is transferred to the baking tray 1, so that the baking tray 1 bakes the food. In addition, the thermal insulation layer 401 insulates the high temperature generated by the heating wire 3 when it is working. At the same time, the design of the thermal insulation board 402 enhances the thermal insulation effect of the thermal insulation layer 401, thereby preventing the high temperature of the heating wire 3 from affecting the table top and avoiding damage to the table top. This not only protects the table top, but also greatly eliminates the occurrence of safety hazards.

[0024] Example 2

[0025] like Figure 1 、 Figure 2 、 Figure 3 As shown, handles 5 are provided on the left and right sides of the outside of the baking tray 1, and sockets 6 are integrally provided at the front and rear ends of the handle 5. The sockets 6 are blind hole designs, and the diameter of the sockets 6 is equal to the diameter of the supporting foot 2. The sockets 6 and the supporting foot 2 are disassembled and assembled by tight-fitting plug-in. The handle 5 is made of aluminum silicate fiber material, which is lightweight, high-temperature resistant and has thermal insulation function. A temperature sensor 7 is fixedly provided at the bottom of the baking tray 1. There are several temperature sensors 7, and the temperature sensors 7 are evenly distributed at the bottom of the baking tray 1. The temperature sensor 7 is a sheet structure, and the heat insulation board 402 is sleeved on the outside of the temperature sensor 7. A detachable PCB circuit board 8 is fixedly provided inside the handle 5 on the right side, and the PCB circuit board 8 is connected to the heating wire 3 and the temperature sensor 7 by a wire.

[0026] According to the operation method in Example 1, the user can control the turning on or off of the heating wire 3 by using the PCB circuit board 8. In addition, the user can turn on the temperature sensor 7 by using the PCB circuit board 8, so that the temperature sensors 7 in different areas of the bottom of the baking tray 1 control the heating wire 3 to monitor the heating temperature at different positions of the baking tray 1. In this way, the temperature of different areas of the baking tray 1 after heating is controlled within the range required by the user, thereby allowing the baking tray 1 to adjust the baking temperature of different types of food, thereby improving the effect of food baking. After using this device, according to actual usage, the user can separate the socket 6 on the handle 5 from the support foot 2, and then clean the baking tray 1. After cleaning, the socket 6 on the handle 5 and the support foot 2 are tightly plugged and assembled for subsequent use.

Claims

1. A floor-mounted heat dissipation temperature-controlled baking tray, comprising a baking tray (1) and supporting legs (2), characterized in that: The support legs (2) are fixedly arranged at the four corners of the bottom of the baking tray (1); a heating wire (3) is fixedly arranged at the bottom of the baking tray (1); the baking tray (1) is made of ultra-thin material; a heat insulation component (4) is arranged outside the heating wire (3); the heat insulation component (4) comprises a heat insulation layer (401) arranged at the bottom of the heating wire (3); the heat insulation layer (401) is fixedly connected to the baking tray (1); a heat insulation board (402) is provided outside the heat insulation layer (401); the heat insulation board (402) is fixedly connected to the baking tray (1); the heat insulation layer (401) is made of Teflon material and has good heat insulation function; the heat insulation board (402) is made of high-temperature and high-pressure resin and composite reinforced material and has excellent compressive strength, heat insulation performance and service life.

2. The heat dissipation temperature-controlled baking tray according to claim 1, characterized in that: The baking tray (1) is provided with handles (5) on the left and right sides of the outside, and the handles (5) are provided with insertion holes (6) at the front and back ends thereof, and the insertion holes (6) are of blind hole design.

3. The heat dissipation temperature-controlled baking tray according to claim 2, characterized in that: The diameter of the jack (6) is equal to the diameter of the support leg (2), and the jack (6) and the support leg (2) are assembled and disassembled by means of tight-fitting plug-in connection.

4. The heat dissipation temperature-controlled baking tray according to claim 2, characterized in that: The handle (5) is made of aluminum silicate fiber material, which is light in texture, high temperature resistant and has heat insulation function.

5. The heat dissipation temperature-controlled baking tray according to claim 1, characterized in that: A temperature sensor (7) is fixedly provided at the bottom of the baking tray (1). The number of the temperature sensors (7) is several, and the temperature sensors (7) are evenly distributed at the bottom of the baking tray (1). The temperature sensors (7) are sheet-shaped structures.

6. The heat dissipation temperature-controlled baking tray according to claim 1, characterized in that: The heat insulation plate (402) is sleeved on the outside of the temperature sensor (7), and a detachable PCB circuit board (8) is fixed inside the right handle (5), and the PCB circuit board (8) is connected to the heating wire (3) and the temperature sensor (7) through a wire.

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