Cooking equipment

Abstract

The utility model discloses cooking equipment. The cooking equipment comprises a rack, wherein the rack is provided with a containing cavity; the cookware is mounted in the accommodating cavity; the liquid discharging device comprises a shell and a discharging mechanism, the shell and the rack are detachably connected and define a mounting cavity, the shell comprises a first side wall provided with a through hole, the discharging mechanism is located in the mounting cavity and the containing cavity, and the discharging mechanism comprises a discharging port communicated with the through hole; the first side wall is arranged in an inclined mode. Therefore, the problems that part of the discharging mechanism (such as a spray head) provided with the discharging port is polluted by oil smoke and is difficult to clean can be reduced or avoided, the polluted degree and the cleaning difficulty of part of the discharging mechanism (such as the spray head) are greatly reduced, and meanwhile, the problem that water vapor on the first side wall of the shell where the discharging port is located drips into the cookware can be reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen equipment, in particular to a cooking device. Background Art

[0002] Current cooking devices, such as smart cooking appliances, typically feature a liquid dispensing mechanism for dispensing liquid seasonings. The nozzles of these devices are often exposed to the outside world, making them susceptible to contamination from cooking fumes and difficult to clean. Furthermore, condensed water from the nozzles can fall into the pot during cooking, affecting cooking quality. Utility Model Content

[0003] In view of this, the present invention provides a cooking device that can reduce or avoid the problem that some of the discharge mechanisms (such as the nozzle) provided with the discharge port are contaminated by oil smoke and difficult to clean, greatly reducing the degree of contamination and the difficulty of cleaning of some of the discharge mechanisms (such as the nozzle). At the same time, it can reduce the problem of water vapor on the first side wall of the shell where the discharge port is located dripping into the interior of the pot, greatly improving the safety and satisfaction of the use of the cooking equipment.

[0004] An embodiment of the present utility model provides a cooking device, comprising: a rack, the rack being provided with a accommodating cavity; a pot, installed in the accommodating cavity; a liquid discharge device, comprising a shell and a discharge mechanism, the shell and the rack being detachably connected and enclosing an installation cavity, the shell comprising a first side wall provided with a through hole, the discharge mechanism being located in the installation cavity and the accommodating cavity, the discharge mechanism comprising a discharge port connected to the through hole; wherein the first side wall is arranged at an angle.

[0005] Furthermore, a projection of the first side wall on the horizontal plane is at least partially located outside the pot mouth of the cookware.

[0006] Furthermore, the lowest end of the first side wall is located outside the pot mouth of the cookware.

[0007] Furthermore, the first side wall is arranged to be inclined downward from the top end to the bottom end; and the angle between the first side wall and the horizontal plane is 10 degrees to 80 degrees.

[0008] Furthermore, a water collecting trough is provided on the top of the frame, and the lowest end of the first side wall is located above the water collecting trough and arranged opposite to the water collecting trough.

[0009] Furthermore, the discharge mechanism includes a nozzle located in the installation cavity, and a discharge port is opened at the first end of the nozzle; wherein, the first end of the nozzle is passed through the through hole, and the length of the nozzle located outside the first side wall is 1mm to 6mm.

[0010] Furthermore, the frame is provided with an installation port connecting the installation cavity and the accommodating cavity, and a feed port is opened at the second end of the nozzle; the unloading mechanism also includes a material pipe, the first end of the material pipe is connected to the feed port, and the second end of the material pipe extends to the interior of the accommodating cavity through the installation port, and the feed port is lower than the highest end of the nozzle.

[0011] Furthermore, the frame is provided with a water retaining platform on at least a portion of the circumference of the installation opening, and the water retaining platform is located inside the installation cavity; the height of the water retaining platform is 5 mm to 15 mm.

[0012] Furthermore, the water retaining platform contacts the side wall of the shell to limit the movement of the shell relative to the frame.

[0013] Furthermore, the frame is provided with an annular boss along the mounting opening, and the height of the annular boss is 5 mm to 30 mm.

[0014] Furthermore, the discharge port faces the pot mouth of the cookware, and the discharge port corresponds to the through hole; wherein the number of the discharge port is one or more, and the plurality of discharge ports are arranged along a first line, and the first line is at least one of a horizontal straight line, a vertical straight line, an inclined straight line, a wavy line, a curved line, and a cross line;

[0015] The discharge port faces the center of the pot of the cooking equipment, and the intersection of the extended line of the discharge direction of the discharge port and the pot is projected horizontally from the center of the pot to a range of 0mm to 150mm.

[0016] The cooking device provided by the embodiment of the present invention includes a frame, a pot and a liquid discharge device, the frame is provided with a receiving cavity, the pot is installed in the receiving cavity, the liquid discharge device is installed on the frame, the liquid discharge device includes a shell and a discharge mechanism, the shell and the frame are detachably connected and enclosed to form an installation cavity, the discharge mechanism is located in the installation cavity and the receiving cavity, the shell includes a first side wall provided with a through hole, and the discharge mechanism includes a discharge port connected to the through hole. Since the discharge structure is located in the installation cavity and the receiving cavity, the installation cavity and the receiving cavity play a good protective and shielding role for the discharge mechanism, which can reduce or avoid the problem that part of the discharge mechanism (such as the nozzle) provided with the discharge port is contaminated by oil smoke and is difficult to clean, greatly reducing the degree of contamination and cleaning difficulty of part of the discharge mechanism (such as the nozzle), and can extend the cleaning frequency of part of the discharge mechanism (such as the nozzle), thereby improving user satisfaction. By tilting the first side wall of the shell, the water flow gathered by the water vapor condensed on the first side wall can be guided, and then the water flow gathered by the water vapor on the first side wall can be guided to a suitable position, so as to reduce or avoid the possibility of the water flow gathered by the water vapor on the first side wall dripping into the inside of the pot and affecting the cooking quality and the cleanliness of the ingredients, thereby greatly improving the safety and satisfaction of the use of the cooking equipment.

[0017] The above description is only an overview of the technical solution of the present invention. In order to more clearly understand the technical means of the present invention, it can be implemented in accordance with the contents of the specification. In order to make the above and other purposes, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are listed below. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Various other advantages and benefits will become apparent to those skilled in the art upon reading the detailed description of the preferred embodiment below. The accompanying drawings are for illustration purposes only and are not to be considered as limiting the present invention. Throughout the accompanying drawings, the same reference numerals are used to denote the same components.

[0019] Figure 1 A partial structural diagram of a cooking device provided by an embodiment of the present utility model from one perspective is shown;

[0020] Figure 2 Shown Figure 1 A partial enlarged schematic diagram of point A of the illustrated embodiment;

[0021] Figure 3 A schematic diagram of a portion of the structure of the cooking device provided by an embodiment of the present utility model from another perspective is shown;

[0022] Figure 4 Shown Figure 3 A partial enlarged schematic diagram of point B of the illustrated embodiment;

[0023] Figure 5 A partial structural diagram showing another perspective of the cooking device provided by an embodiment of the present utility model;

[0024] Figure 6 Shown Figure 5 A partial enlarged schematic diagram of point C of the illustrated embodiment;

[0025] Figure 7 A partial structural diagram of the cooking device provided by an embodiment of the present utility model from another perspective is shown;

[0026] Figure 8 Shown Figure 7 A partial enlarged schematic diagram of point D of the illustrated embodiment.

[0027] in, Figures 1 to 8 The corresponding relationship between the reference numerals and component names is as follows:

[0028] 100 cooking equipment, 110 rack, 111 accommodating cavity, 112 water collecting trough, 113 mounting opening, 114 water retaining platform, 115 annular boss, 120 pot, 121 pot opening, 130 liquid feeding device, 131 shell, 1311 first side wall, 132 feeding mechanism, 1321 discharge port, 1322 nozzle, 1323 feeding port, 133 mounting cavity. DETAILED DESCRIPTION

[0029] In order to more clearly understand the above-mentioned objects, features and advantages of the present invention, the present invention is further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present invention and the features therein can be combined with each other without conflict.

[0030] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present invention is not limited to the specific embodiments disclosed below.

[0031] Refer to the following Figures 1 to 8 The following describes a cooking device 100 provided according to some embodiments of the present invention, wherein the cooking device 100 may be an intelligent cooking machine or other kitchen equipment.

[0032] like Figures 1 to 4 As shown, an embodiment of the present invention provides a cooking device 100, including: a rack 110, the rack 110 is provided with a accommodating cavity 111; a pot 120, installed in the accommodating cavity 111; a liquid discharge device 130, including a shell 131 and a discharge mechanism 132, the shell 131 is detachably connected to the rack 110 and encloses an installation cavity 133, the shell 131 includes a first side wall 1311 provided with a through hole, the discharge mechanism 132 is located in the installation cavity 133 and the accommodating cavity 111, and the discharge mechanism 132 includes a discharge port 1321 connected to the through hole; wherein, the first side wall 1311 is arranged at an angle.

[0033] The cooking device 100 provided in an embodiment of the present invention includes a frame 110, a pot 120, and a liquid dispensing device 130. The frame 110 is provided with a receiving cavity 111, the pot 120 is mounted in the receiving cavity 111, and the liquid dispensing device 130 is mounted on the frame 110. The liquid dispensing device 130 can dispense liquid seasoning according to an electronic recipe, thereby improving the intelligence of the cooking device 100. The liquid dispensing device 130 includes a housing 131 and a dispensing mechanism 132. The housing 131 is detachably connected to the frame 110 and encloses a mounting cavity 133. The dispensing mechanism 132 is located within the mounting cavity 133 and the receiving cavity 111. The housing 131 includes a first sidewall 1311 provided with a through hole. The dispensing mechanism 132 includes a discharge port 1321 connected to the through hole. Thus, the liquid seasoning is sprayed from the discharge port 1321 into the pot 120 through the liquid dispensing device 130, thereby dispensing the liquid seasoning. Since the unloading structure is located in the installation cavity 133 and the accommodating cavity 111, the installation cavity 133 and the accommodating cavity 111 provide good protection and shielding for the unloading mechanism 132. Compared with the related art in which part of the unloading mechanism (such as the nozzle) with the discharge port is exposed to the external space, the problem of part of the unloading mechanism 132 (such as the nozzle 1322) with the discharge port 1321 being contaminated by oil smoke and difficult to clean can be reduced or avoided, which greatly reduces the degree of contamination and the difficulty of cleaning of part of the unloading mechanism 132 (such as the nozzle 1322), and can extend the cleaning frequency of part of the unloading mechanism 132 (such as the nozzle 1322), thereby improving user satisfaction.

[0034] At the same time, because the housing 131 is detachably connected to the frame 110, if the housing 131 is exposed to the external environment for a long time and is contaminated by oil smoke, the housing 131 can be removed from the frame 110 and cleaned. Compared with the related art method of directly cleaning the portion of the unloading mechanism mounted on the frame, this cleaning method greatly simplifies the cleaning difficulty, helps improve cleaning efficiency and thoroughness, and facilitates user operation. It can be understood that reinstalling the cleaned housing 131 on the frame 110 can effectively shield and protect the unloading mechanism 132 within the mounting cavity 133.

[0035] like Figure 1 、 Figure 2 and Figure 4As shown, in this embodiment, the discharge port 1321 of the discharge mechanism 132 is connected to the through hole on the first side wall 1311 of the shell 131, so that the liquid seasoning is sprayed out from the through hole or the discharge port 1321 on the first side wall 1311 of the shell 131 to realize discharge. It can be understood that in order to ensure that the liquid seasoning is smoothly sprayed into the interior of the pot 120 through the discharge port 1321, and the pot mouth 121 of the pot 120 is located at the top of the pot 120, therefore, the discharge port 1321 is located above the pot 120, so that at least the first side wall 1311 of the shell 131 is located above the pot 120. Due to the high temperature environment in which the cooking device 100 operates, water vapor will condense on the surface of the shell 131. By tilting the first side wall 1311 of the shell 131, the water flow gathered by the water vapor condensed on the first side wall 1311 can be guided, and then the water flow gathered by the water vapor on the first side wall 1311 can be guided to a suitable position, such as guiding the water flow gathered by the water vapor on the first side wall 1311 to the outside of the pot 120, so as to reduce or avoid the possibility of the water flow gathered by the water vapor on the first side wall 1311 dripping into the inside of the pot 120 and affecting the cooking quality and the cleanliness of the ingredients, thereby greatly improving the safety and satisfaction of the use of the cooking device 100.

[0036] The housing 131 may be detachably connected to the frame 110 by at least one of a bolt structure, a clamping structure, a plug-in structure, a mortise and tenon structure, and a magnetic structure.

[0037] Specifically, each surface of the housing 131 may be a substantially planar structure to facilitate cleaning of the housing 131 after it becomes dirty.

[0038] Specifically, the first side wall 1311 of the housing 131 may be a planar structure to facilitate guiding the water flow gathered by the water vapor.

[0039] like Figure 2 and Figure 4 As shown, in some possible embodiments provided by the present invention, the projection of the first side wall 1311 on the horizontal plane is at least partially located outside the pot mouth 121 of the pot 120.

[0040] That is to say, at least a portion of the first side wall 1311 is opposite to the rack 110 outside the pot mouth 121. Therefore, when the water flow gathered by the water vapor condensed on the first side wall 1311 is guided to the part of the first side wall 1311 located outside the pot mouth 121, the water flow will drip onto the rack 110 outside the pot mouth 121 under the action of gravity, and will not drip into the inside of the pot 120. Therefore, the possibility of the water flow gathered by the water vapor on the first side wall 1311 dripping into the inside of the pot 120 can be reduced or avoided, thereby greatly improving the safety and satisfaction of using the cooking device 100.

[0041] Specifically, the projection of the first side wall 1311 on the horizontal plane may be partially located outside the pot mouth 121 of the cookware 120, and the other part may be located inside the pot mouth 121 of the cookware 120, so as to ensure that the discharge port 1321 connected to the through hole in the first side wall 1311 can smoothly spray the liquid seasoning into the pot mouth 121. It is understood that in other examples, the projection of the first side wall 1311 on the horizontal plane may be entirely located outside the pot mouth 121 of the cookware 120, and by reasonably setting the inclination angle of the first side wall 1311, it is ensured that the discharge port 1321 connected to the through hole in the first side wall 1311 can smoothly spray the liquid seasoning into the pot mouth 121.

[0042] like Figure 2 and Figure 4 As shown, in some possible embodiments provided by the present invention, the lowest end of the first side wall 1311 is located outside the pot mouth 121 of the pot 120.

[0043] Because the water flow gathered by the water vapor will flow downward from high to low along the inclined first side wall 1311 under the action of gravity, by setting the bottom end of the first side wall 1311 outside the pot mouth 121 of the pot 120, the water vapor is guided by the inclined first side wall 1311, and then drips to the outside of the pot mouth 121 under the action of gravity. In this way, the possibility of the water flow gathered by the water vapor on the first side wall 1311 dripping into the inside of the pot 120 and affecting the cooking quality and the cleanliness of the ingredients can be reduced or avoided, thereby greatly improving the safety and satisfaction of the use of the cooking device 100. Figure 1 and Figure 3 The arrow Z in FIG. 1 indicates that the top and bottom ends of the first side wall 1311 are vertically distributed up and down.

[0044] In some possible embodiments provided by the present invention, the first side wall 1311 is arranged to be inclined downward from the top to the bottom to ensure that the first side wall 1311 has a good guiding effect on the water flow condensed by the water vapor thereon, so that the water flow gathered by the water vapor can be drained from the top to the bottom along the first side wall 1311 arranged to be inclined downward, and then drip to the outside of the pot mouth 121 under the action of gravity.

[0045] In some possible embodiments provided by the present invention, the angle between the first side wall 1311 and the horizontal plane is 10 degrees to 80 degrees. Figure 1 The angle α is shown in .

[0046] In this embodiment, by reasonably setting the angle between the first side wall 1311 and the horizontal plane, that is, reasonably setting the inclination angle of the first side wall 1311, on the basis of ensuring that the discharge port 1321 connected to the through hole on the first side wall 1311 can smoothly spray the liquid seasoning into the interior of the pot mouth 121, the first side wall 1311 has a good guiding effect on the condensed water, so that the condensed water can be smoothly and more thoroughly dripped through the bottom end of the first side wall 1311 to the outside of the pot mouth 121 under the guidance of the inclined first side wall 1311.

[0047] Specifically, the angle α between the first side wall 1311 and the horizontal plane is 10 degrees, 20 degrees, 30 degrees, 40 degrees, 50 degrees, 60 degrees, 170 degrees, 80 degrees, or any other angle within the range of 10 to 80 degrees. Preferably, the angle α between the first side wall 1311 and the horizontal plane is 18 to 65 degrees, such as 18 degrees, 35 degrees, 45 degrees, 65 degrees, or any other angle within the range of 18 to 65 degrees.

[0048] like Figure 3 and Figure 4 As shown, in some possible embodiments provided by the present invention, a water collecting trough 112 is provided on the top of the frame 110 , and the lowest end of the first side wall 1311 is located above the water collecting trough 112 and arranged opposite to the water collecting trough 112 .

[0049] Therefore, when the condensed water on the first side wall 1311 gathers to the bottom end of the first side wall 1311 under the guidance of the inclined first side wall 1311, the condensed water drips into the water collection tank 112 on the top of the rack 110 under the action of gravity. In this way, the condensed water on the first side wall 1311 is collected, avoiding the problem of condensed water dripping to other positions on the top of the rack 110 and contaminating the equipment, and simplifying the processing operation of the condensed water.

[0050] It is understandable that, usually, the top of the rack 110 is a table top, and a water collection tank 112 is provided on the table top to collect the liquid on the table top, wherein the rack 110 is also provided with a drainage pipe connected to the water collection tank 112 to discharge the liquid in the water collection tank 112 to the outside of the rack 110.

[0051] In this embodiment, the shell 131 makes full use of the original structure of the frame 110, and the lowest end of the first side wall 1311 is located above the water collecting tank 112 and arranged opposite to the water collecting tank 112, so that the condensed water on the first side wall 1311 can be collected and processed by the water collecting tank 112, thereby avoiding the pollution of the countertop and the surrounding environment by the condensed water, simplifying the operation of manual treatment of the condensed water, and improving user satisfaction.

[0052] like Figure 7 and Figure 8 As shown, in some possible embodiments provided by the present invention, the unloading mechanism 132 includes a nozzle 1322 located in the installation cavity 133, and the first end of the nozzle 1322 is provided with a discharge port 1321; wherein, the first end of the nozzle 1322 is penetrated by the through hole, thereby enabling the discharge port 1321 to be located outside the shell 131, so that the liquid seasoning can be sprayed out through the discharge port 1321.

[0053] In some embodiments, the nozzle 1322 can be fixedly connected to the housing 131, thereby ensuring the reliability and stability of the nozzle 1322 and the housing 131, and preventing the nozzle 1322 from moving relative to the housing 131 and affecting the accuracy of the feeding position. Specifically, the nozzle 1322 can be fixed to the housing 131 by at least one of a bolt structure, a clamping structure, a magnetic structure, welding, etc.

[0054] In other examples, the nozzle 1322 and the shell 131 can be movably connected to adjust the discharge direction of the discharge port 1321. This setting can achieve adjustment of the direction of the discharge port 1321 by allowing the nozzle 1322 to move relative to the shell 131, thereby achieving adjustment of the discharge path of the discharge port 1321 to perform spraying operations at different positions.

[0055] Specifically, the nozzle 1322 can be installed on the housing 131 through a ball valve, a rotating part, a rotating part, etc., so as to adjust the discharge direction of the discharge port 1321.

[0056] Among them, the length of the nozzle 1322 located outside the first side wall 1311 is 1mm to 6mm. Since the length of the nozzle 1322 outside the first side wall 1311 is too long, it will block the user's operation of cleaning the first side wall 1311, increasing the difficulty of cleaning, and the length of the nozzle 1322 outside the first side wall 1311 is too short, the nozzle 1322 will cause backflow. Therefore, by reasonably setting the length of the nozzle 1322 outside the first side wall 1311, on the basis of ensuring that the discharge port 1321 can smoothly spray the liquid seasoning into the inside of the pot mouth 121, the difficulty of cleaning the first side wall 1311 is reduced, the user's cleaning operation is convenient, and the user is provided with a cleaning experience.

[0057] Specifically, the length of the nozzle 1322 located outside the first side wall 1311 can be 1 mm, 2 mm, 3 mm, 4 mm, 5 mm, 6 mm, or any other size within the range of 1 mm to 6 mm.

[0058] like Figure 5 and Figure 6As shown, in some possible embodiments provided by the present invention, the frame 110 is provided with a mounting port 113 connecting the mounting cavity 133 and the accommodating cavity 111, and a feed port 1323 is provided at the second end of the nozzle 1322; the unloading mechanism 132 also includes a material pipe, a first end of the material pipe is connected to the feed port 1323, and a second end of the material pipe extends to the interior of the accommodating cavity 111 through the mounting port 113, thereby realizing the connection between the unloading structure located in the accommodating cavity 111 and the unloading mechanism 132 located in the mounting cavity 133 through the material pipe.

[0059] Among them, the unloading mechanism 132 can also include a pump head and a liquid material box located in the accommodating cavity 111. The pump head is connected to the liquid material box and the second end of the material pipe. When the pump head works, it can pump the liquid in the liquid material box through the pump head and the material pipe to the nozzle 1322, and spray it into the interior of the pot 120 through the discharge port 1321.

[0060] Among them, Figure 8 As shown, the feed port 1323 is lower than the highest end of the nozzle 1322. In this way, when the liquid feeding device 130 stops feeding, at least part of the liquid seasoning in the nozzle 1322 will flow back from the highest end to the feed port 1323, which can reduce the amount of dripping after the feeding stops, thereby improving the accuracy of feeding, reducing the waste of liquid seasoning, and saving cooking costs.

[0061] Specifically, if Figure 7 and Figure 8 As shown, the nozzle 1322 is configured as a bent structure at its highest end, with the feed port 1323 and the discharge port 1321 located at the two ends of the bent structure. Thus, when the liquid feeding device 130 stops feeding, the liquid between the highest end and the discharge port 1321 will continue to flow out through the discharge port 1321, while the liquid between the highest end and the feed port 1323 will flow back from the highest end toward the feed port 1323. This configuration, compared to the related art where the nozzle is a horizontal structure and the liquid in the nozzle 1322 flows out through the discharge port 1321 after feeding stops, the bent structure of the nozzle 1322 provided in this embodiment can reduce the amount of dripping after feeding stops, thereby improving feeding accuracy, reducing waste of liquid seasonings, and saving cooking costs.

[0062] like Figure 2 and Figure 6 As shown, in some possible embodiments provided by the present invention, the frame 110 is provided with a water retaining platform 114 on at least a portion of the circumference of the installation opening 113 , and the water retaining platform 114 is located inside the installation cavity 133 .

[0063] The provision of the water retaining platform 114 effectively blocks the flow of liquid on the top surface of the rack 110 toward the mounting port 113, thereby reducing or preventing the possibility of liquid on the top surface of the rack 110 flowing into the interior of the rack 110 through the mounting port 113 and damaging the pump head and other components within the rack 110, thereby improving the service life of the pump head and other components within the rack 110. Furthermore, the water retaining platform 114 is located within the mounting cavity 133, so that after the housing 131 is connected to the rack 110, the water retaining platform 114 is not exposed to the external environment, thereby improving the neatness and aesthetics of the appearance of the cooking device 100, and also facilitating the cleaning of the cooking device 100 and reducing dead corners where stains may form.

[0064] Among them, the height of the water retaining platform 114 is as follows: Figure 2 As shown in FIG. 1 , the height of the water retaining platform 114 is 5 mm to 15 mm. The height of the water retaining platform 114 is reasonably set so that the water retaining platform 114 has a good blocking effect on the liquid flowing toward the installation port 113, and at the same time, it can save manufacturing costs. Specifically, the height of the water retaining platform 114 can be 5 mm, 7 mm, 8 mm, 10 mm, 12 mm, 15 mm, or other sizes.

[0065] The water retaining platform 114 can be located around the entire periphery of the installation opening 113. For example, the water retaining platform 114 can be a circumferentially closed structure distributed around the entire periphery of the installation opening 113, such as a ring-shaped or rectangular structure. Alternatively, the water retaining platform 114 can be a strip-shaped structure distributed on one or more sides of the installation opening 113.

[0066] In some possible embodiments provided by the present invention, the water retaining platform 114 contacts the side wall of the housing 131 to limit the movement of the housing 131 relative to the frame 110. Thus, through the contact between the water retaining platform 114 and the side wall of the housing 131, the assembly of the housing 131 and the frame 110 can be pre-positioned, thereby improving the accuracy and efficiency of the assembly of the housing 131 and the frame 110.

[0067] That is to say, the water retaining platform 114 in this embodiment, on the basis of effectively blocking the liquid flowing toward the installation port 113, can also pre-position the assembly of the shell 131 and the frame 110, thereby realizing the functional diversification of the water retaining platform 114, simplifying the structure, and helping to save manufacturing costs.

[0068] like Figure 6As shown, in some possible embodiments provided by the present invention, the frame 110 is provided with an annular boss 115 along the mounting port 113, and the annular boss 115 is located in the mounting cavity 133, that is, the annular boss 115 protrudes upward. The setting of the annular boss 115 can prevent liquid from flowing into the mounting port 113, and has a good waterproof and protective effect on the pump head and other components in the accommodating cavity 111, which is beneficial to extending the service life of the pump head and other components in the accommodating cavity 111.

[0069] Furthermore, the water retaining platform 114 is located on the circumferential side of the annular boss 115. The water retaining platform 114 and the annular boss 115 cooperate to provide double blocking for the liquid flowing into the mounting port 113, thereby providing double waterproof protection for the pump head and other components in the accommodating cavity 111, and can further extend the service life of the pump head and other components in the accommodating cavity 111.

[0070] Furthermore, the height of the annular boss 115 is 5 mm to 30 mm. Since the water retaining platform 114 is located around the annular boss 115, by properly setting the height of the annular boss 115, it effectively blocks the liquid flowing through the water retaining platform 114 toward the installation opening 113. Specifically, the height of the annular boss 115 can be higher than the height of the water retaining platform 114. Specifically, the height of the annular boss 115 can be 5 mm, 8 mm, 10 mm, 15 mm, 20 mm, 25 mm, 30 mm, or any other size within the range of 5 mm to 30 mm.

[0071] Furthermore, the cooking device 100 also includes a seal, which is located between the material pipe and the mounting port 113 to seal the gap between the material pipe and the mounting port 113, thereby reducing the problem of liquid flowing into the accommodating cavity 111 through the mounting port 113 and damaging the pump head and other components inside the frame 110, thereby increasing the service life of the pump head and other components inside the frame 110.

[0072] like Figure 3 and Figure 7 As shown, in some possible embodiments provided by the present invention, the discharge port 1321 faces the pot opening 121 of the pot 120, so that the liquid seasoning sprayed through the discharge port 1321 can fall into the pot 120 through the pot opening 121. The discharge port 1321 corresponds to the through hole, that is, each discharge port 1321 corresponds to a through hole.

[0073] Among them, such as Figure 4As shown, there are one or more discharge ports 1321. Different numbers of discharge ports 1321 can satisfy the liquid discharge operation of the liquid discharge device 130 for discharging different types of liquids, and different numbers of discharge ports 1321 can meet the different discharge efficiency requirements of the liquid discharge device 130. In other words, different discharge ports 1321 can spray different types of liquid seasonings, or different discharge ports 1321 can spray the same type of liquid seasoning.

[0074] Among them, the number of discharge ports 1321 is one or more, and the multiple discharge ports 1321 are arranged along a first line, and the first line is at least one of a horizontal straight line, a vertical straight line, an inclined straight line, a wavy line, a curved line, and a cross line.

[0075] Specifically, the number of the discharge ports 1321 can be one, two, three, four, or other numbers.

[0076] Furthermore, the plurality of discharge ports 1321 are arranged along a first line, and the first line is at least one of a horizontal straight line, a vertical straight line, an inclined straight line, a wavy line, a bending line, and a cross line. In other words, the plurality of discharge ports 1321 can be arranged in a variety of ways. For example, the plurality of discharge ports 1321 can be arranged in a straight line in the horizontal direction, and / or, the plurality of discharge ports 1321 can be arranged in a straight line in the vertical direction, and / or, the plurality of discharge ports 1321 can be arranged along an inclined straight line, and / or, the plurality of discharge ports 1321 can also be arranged along a wavy line, and / or, the plurality of discharge ports 1321 can also be arranged along a bending line, and / or, the plurality of discharge ports 1321 can also be arranged along a cross line, etc.

[0077] Specifically, if Figure 4 As shown, multiple discharge ports 1321 are divided into two groups, and the multiple discharge ports 1321 in each group are arranged in a straight line in the horizontal direction, and the two groups of discharge ports 1321 are arranged in a straight line in the vertical direction, wherein the discharge ports 1321 in the upper and lower groups are opposite to each other, or are arranged in pairs.

[0078] like Figure 7 As shown, in some possible embodiments provided by the present invention, the discharge port 1321 is toward the center of the pot 120 of the cooking device 100, and the intersection of the discharge direction extension line of the discharge port 1321 and the pot 120 is projected horizontally from the center of the pot 120 in a range of 0 mm to 150 mm.

[0079] The center of the pot 120 can be understood as the center of the bottom of the pot 120. Figure 7As shown by point O in the figure, the discharge port 1321 faces the center of the pot 120 of the cooking device 100, which can ensure that the liquid seasoning sprayed from the discharge port 1321 smoothly falls into the pot mouth 121 of the pot 120. Among them, the intersection of the discharge direction extension line of the discharge port 1321 and the pot 120 can be as shown in FIG. Figure 7 The distance between the intersection of the extended line of the discharge direction of the discharge port 1321 and the center of the pot 120 in the horizontal projection and the center of the pot 120 can be as follows: Figure 7 The L in it represents.

[0080] Since the ingredients usually fall onto the bottom of the pot and close to the center of the bottom of the pot during the unloading process, in this embodiment, by limiting the intersection of the extended line of the unloading direction of the unloading port 1321 and the pot 120, the range of the distance from the center of the pot 120 in the horizontal projection is 0 mm to 150 mm, so that the liquid seasoning sprayed from the unloading port 1321 can be sprayed onto the ingredients located in the center area of the bottom of the pot as much as possible, preventing the liquid seasoning from being sprayed on the edge of the pot 120 and causing the liquid seasoning to burn and stick to the pot 120. This is conducive to improving the unloading accuracy and ensuring good cooking quality of the ingredients.

[0081] Specifically, the distance between the intersection of the extended line of the discharge direction of the discharge port 1321 and the cookware 120 and the center of the cookware 120 in the horizontal projection can be 0mm, 30mm, 50mm, 80mm, 100mm, 120mm, 150mm, or any other size within the range of 0mm to 150mm.

[0082] In the description of the present invention, the term "plurality" refers to two or more than two. Unless otherwise expressly defined, the terms "upper" and "lower" indicate orientations or positional relationships based on the orientations or positional relationships described in the accompanying drawings. They are intended only to facilitate the description of the present invention and simplify the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention. The terms "connect," "install," and "fix" should be understood in a broad sense. For example, "connection" can mean a fixed connection, a detachable connection, or an integral connection; it can be a direct connection or an indirect connection through an intermediate medium. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0083] In the description of this utility model, the terms "one embodiment," "some embodiments," "specific embodiments," etc., mean that the specific features, structures, materials, or characteristics described in conjunction with that embodiment or example are included in at least one embodiment or example of the utility model. In this utility model, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

[0084] The above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Those skilled in the art will readily appreciate that the present invention is susceptible to various modifications and variations. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.

Claims

1. A cooking device (100), characterized in that: include: A frame (110), wherein the frame (110) is provided with a receiving cavity (111); A cookware (120) is installed in the accommodating cavity (111); A liquid discharge device (130) comprises a housing (131) and a discharge mechanism (132), wherein the housing (131) is detachably connected to the frame (110) and encloses a mounting cavity (133), the housing (131) comprises a first side wall (1311) provided with a through hole, the discharge mechanism (132) is located within the mounting cavity (133) and the accommodating cavity (111), and the discharge mechanism (132) comprises a discharge port (1321) in communication with the through hole; Wherein, the first side wall (1311) is arranged at an angle.

2. The cooking device (100) according to claim 1, characterized in that The projection of the first side wall (1311) on the horizontal plane is at least partially located outside the pot mouth (121) of the pot (120).

3. The cooking device (100) according to claim 2, characterized in that The lowest end of the first side wall (1311) is located outside the pot mouth (121) of the pot (120).

4. The cooking device (100) according to claim 1, characterized in that The first side wall (1311) is arranged to be inclined downward from the top end to the bottom end; The angle between the first side wall (1311) and the horizontal plane is 10 degrees to 80 degrees.

5. The cooking device (100) according to claim 1, characterized in that A water collecting trough (112) is provided on the top of the frame (110), and the lowest end of the first side wall (1311) is located above the water collecting trough (112) and is arranged opposite to the water collecting trough (112).

6. The cooking device (100) according to claim 1, characterized in that The unloading mechanism (132) comprises a nozzle (1322) located in the installation cavity (133), and the first end of the nozzle (1322) is provided with the discharge port (1321); The first end of the nozzle (1322) is passed through the through hole, and the length of the nozzle (1322) located outside the first side wall (1311) is 1 mm to 6 mm.

7. The cooking device (100) according to claim 6, characterized in that The frame (110) is provided with an installation opening (113) communicating with the installation cavity (133) and the accommodating cavity (111); a feed opening (1323) is provided at the second end of the nozzle (1322); The feeding mechanism (132) further includes a feeding pipe, a first end of which is connected to the feeding port (1323), a second end of which extends through the mounting port (113) to the interior of the accommodating cavity (111), and the feeding port (1323) is lower than the highest end of the nozzle (1322).

8. The cooking device (100) according to claim 7, characterized in that The frame (110) is provided with a water retaining platform (114) on at least a portion of the circumference of the installation opening (113), and the water retaining platform (114) is located inside the installation cavity (133).

9. The cooking device (100) according to claim 8, characterized in that The water retaining platform (114) contacts the side wall of the housing (131) to limit the movement of the housing (131) relative to the frame (110).

10. The cooking device (100) according to claim 7, characterized in that The frame (110) is provided with an annular boss (115) along the mounting opening (113); the height of the annular boss (115) is 5 mm to 30 mm.

11. The cooking device (100) according to claim 1, characterized in that The discharge port (1321) faces the pot opening (121) of the pot (120), and the discharge port (1321) corresponds to the through hole; The number of the discharge ports (1321) is one or more, and the plurality of discharge ports (1321) are arranged along a first line, and the first line is at least one of a horizontal straight line, a vertical straight line, an inclined straight line, a wavy line, a bent line, and a cross line; The discharge port (1321) faces the center of the pot (120) of the cooking device (100), and the distance from the center of the pot (120) to the intersection of the discharge direction extension line of the discharge port (1321) and the pot (120) in the horizontal projection is 0 mm to 150 mm.

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