Rotating device and oven

By combining the rotational device of the clamping assembly and the rotation design, the problem of uneven heating of food in traditional cooking equipment is solved, the uniformity of food heating and operation convenience are achieved, and the cooking quality is improved.

CN223232568UActive Publication Date: 2025-08-19GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
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Patent Information

Application Number
CN202422483621.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-14
Publication Date
2025-08-19
Estimated Expiration
2034-10-14

AI Technical Summary

Technical Problem

Food in traditional cooking equipment is unevenly heated, resulting in local scorching or the central part being uncooked, and the existing equipment is complex in structure and inconvenient to operate.

Method used

A rotating device is designed to combine the rotation and rotation of the clamping assembly, including a rotating disc, a rotating shaft, a stationary gear ring, a rotating gear and a clamping assembly to ensure that the food is heated evenly during the cooking process, and automatically clamp the cooking accessories through the clamping assembly.

Benefits of technology

It achieves a more even heating of food, avoiding local scorching or undercooking, improving the taste and cooking quality of the food, and simplifying the operation convenience.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a rotating device and an oven, and the rotating device comprises a rotating disc which comprises a first disc surface and a second disc surface which are oppositely arranged; one end of the rotating shaft penetrates through the rotating disc and is connected with a power assembly, the rotating shaft is connected with the rotating disc, when the power assembly drives the rotating shaft to rotate, the rotating disc moves along with the rotating shaft, and a first cooking accessory is arranged on the rotating shaft; the static gear ring is arranged close to the first disc surface; the first fixing piece is connected with the first disc face and used for enabling the static gear ring to be attached to the first disc face. According to the rotating device, revolution and rotation of the clamping assembly are combined, it is ensured that food such as skewers and roast chickens is heated more evenly in the cooking process, the problem that the food is locally burnt or not cooked is solved, and therefore the taste of the food and the cooking quality are improved.
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Description

Technical Field

[0001] The present application relates to the technical field of cooking equipment, and in particular to a rotating device and an oven. Background Art

[0002] Traditional cooking equipment, such as ovens and grills, often heats food unevenly, resulting in burnt areas or undercooked centers. To address this issue, those skilled in the art have been exploring new cooking equipment designs to improve food heating uniformity. However, existing equipment often has limitations in terms of operational complexity and functionality.

[0003] Chinese utility model patent publication number CN209153252U discloses a rotatable grilling oven. The oven comprises a body and a retractable lid mounted on the upper end of the body. Two planetary gears are vertically spaced apart above the rotating layer. The planetary gears comprise a sun gear, several planetary gears arranged around and meshing with the sun gear, and an inner ring gear disposed around and meshing with each of the planetary gears. The inner ring gear is secured by a bracket mounted vertically on the end face of a partition. The device is complex, difficult to assemble and disassemble, and difficult to remove skewers. The skewers require manual screw tightening, lacking an automatic clamping mechanism, resulting in a poor user experience. Utility Model Content

[0004] The purpose of the embodiment of the present application is to provide a rotating device, comprising:

[0005] The rotating disk comprises a first disk surface and a second disk surface which are arranged opposite to each other;

[0006] a rotating shaft, one end of which passes through the rotating disk and is connected to the power assembly, the rotating shaft is connected to the rotating disk, and the rotating disk moves with the rotating shaft when the power assembly drives the rotating shaft to rotate, and a first cooking accessory is provided on the rotating shaft;

[0007] a stationary gear ring disposed adjacent to the first disk surface;

[0008] a first fixing plate connected to the first disc surface and used to make the stationary gear ring abut against the first disc surface;

[0009] a rotating gear disposed between the first fixed plate and the first disk surface and meshing with the stationary gear ring; the rotating gear follows the rotation of the rotating disk and rotates under the action of the stationary gear ring; one end of the gear shaft of the rotating gear passes through the rotating disk;

[0010] A clamping assembly is provided on one end of the gear shaft extending out of the second disk surface of the rotating disk, and the clamping assembly is used for clamping the second cooking accessory.

[0011] The rotating device of the present application combines the revolution and rotation of the clamping assembly to ensure that foods such as skewers and roast chicken are heated more evenly during the cooking process, avoiding the problem of local burnt or undercooked food, thereby improving the taste and cooking quality of the food.

[0012] As an optional embodiment, the first fixing plate is annular and includes alternating horizontal portions and recessed portions. The horizontal portion defines a first through-hole, within which a first connecting pin connected to the rotating gear is disposed. The recess defines a second through-hole, within which a second connecting pin connected to the rotating disk is disposed. By providing a plurality of alternating horizontal portions and recessed portions on the annular first fixing plate, the present application ensures a stable connection between the rotating gear and the rotating disk, thereby enhancing the structural strength of the rotating device.

[0013] As an optional embodiment, the inner side of the horizontal portion extends toward the stationary gear ring to form a mounting portion, and a portion of the mounting portion extends toward the first disk surface to form a limiting boss. The limiting boss is used to limit the position of the stationary gear ring on the rotating disk. This application uses the limiting boss to limit the position of the stationary gear ring on the rotating disk, ensuring the stability of the rotating device.

[0014] As an optional embodiment, the clamping assembly includes:

[0015] Clamping body;

[0016] The clamping arms are provided on opposite sides of the clamping body and form a clamping opening. When the clamping arms are closed, one end of the second cooking accessory extends into the clamping opening and is clamped by the clamping arms. When the clamping arms are extended, one end of the second cooking accessory can be released from the clamping opening. The design of the clamping assembly in this application ensures that the cooking accessory can be stably clamped and is easy to install and remove, thereby improving user convenience.

[0017] As an optional embodiment, the middle portions of the two clamping arms are brought together to form a clamping area. An elastic ring is provided over the clamping area to hold the two clamping arms in close contact. The elastic ring design allows the clamping arms to be brought together, thereby enhancing the clamping force and improving the stability of the clamping.

[0018] As an optional embodiment, a groove is formed on the inner wall of the clamping arm. The groove extends into the clamping area along the direction in which the second cooking accessory is inserted. The second cooking accessory is inserted into the groove to engage with the groove. The groove on the inner wall of the clamping arm cooperates with the second cooking accessory to provide a better clamping effect.

[0019] As an optional embodiment, two groups of rotating gears are provided, each group of rotating gears being distributed in a circular pattern around the axis of the rotating shaft, and the two groups of rotating gears being distributed concentrically with the rotating shaft. This concentric distribution of the two groups of rotating gears ensures uniform heating of food during cooking, provides different rotation modes, meets more user needs, and increases the diversity of cooking methods.

[0020] As an optional embodiment, the rotating disk has a square hole, the rotating shaft has a connecting portion that matches the square hole, a second fixing plate is provided on the second disk surface, and a tightening screw is threadedly mounted on the second fixing plate. The tightening screw can rotate relative to the second fixing plate so that one end of the tightening screw can press against the peripheral wall of the rotating shaft to connect the rotating shaft to the rotating disk. The present application provides a stable and easily removable connection method through the connection design between the rotating disk and the rotating shaft, which is convenient for installation and maintenance.

[0021] As an optional embodiment, the outer edge of the rotating disk extends away from the second disk surface to form a retaining ring. This retaining ring and the first disk surface form a receiving groove for accommodating the rotating gear, the first stator, and the stationary gear ring. The design of the retaining ring and receiving groove provides a stable installation space for the rotating gear, the first stator, and the stationary gear ring, enhancing the overall stability of the device.

[0022] An embodiment of the present application further aims to provide an oven, comprising a cabinet assembly and a rotating device as described above, wherein the rotating device is disposed in the cabinet assembly.

[0023] The beneficial effects of the embodiments of the present application are:

[0024] The rotating device of the present application combines the revolution and rotation of the clamping assembly to ensure that foods such as skewers and roast chicken are heated more evenly during the cooking process, avoiding the problem of local burnt or undercooked food, thereby improving the taste and cooking quality of the food.

[0025] The present application can conveniently clamp skewers of different diameters through the clamping assembly without manually tightening the screw, thereby simplifying the skewer fixing process and improving the convenience and safety of use. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 This is a schematic diagram of the structure of the rotating device of the embodiment of the present application. Figure 1 ;

[0027] Figure 2 This is a schematic diagram of the structure of the rotating device of the embodiment of the present application. Figure 2 ;

[0028] Figure 3 This is an exploded schematic diagram of a rotating device according to an embodiment of the present application;

[0029] Figure 4 This is a schematic structural diagram of a clamping assembly according to an embodiment of the present application;

[0030] Figure 5 This is a schematic structural diagram of the clamping assembly and the skewer being separated according to an embodiment of the present application;

[0031] Figure 6 This is a schematic structural diagram of the separation of the rotating device, the stirring assembly, and the baking basket assembly according to an embodiment of the present application;

[0032] Figure 7 This is a schematic diagram of the structure of the connection between the rotating gear and the stirring assembly in an embodiment of the present application;

[0033] Figure 8 This is a schematic structural diagram of the connection between the rotating device and the roasting fork according to an embodiment of the present application;

[0034] Figure 9 Schematic diagram of the rotation direction of the rotating device in the embodiment of the present application Figure 1 ;

[0035] Figure 10 Schematic diagram of the rotation direction of the rotating device in the embodiment of the present application Figure 2 ;

[0036] Figure 11 The structure diagram of the rotation direction of the rotating device and the baking basket assembly of the embodiment of the present application is as follows: Figure 1 ;

[0037] Figure 12 The structure diagram of the rotation direction of the rotating device and the baking basket assembly of the embodiment of the present application is as follows: Figure 2 ;

[0038] Figure 13 This is a schematic structural diagram of an oven according to an embodiment of the present application;

[0039] Figure 14 This is a front view of the oven according to an embodiment of the present application.

[0040] Reference numerals:

[0041] 1. Rotating device; 11. Rotating shaft; 12. Rotating disk; 121. First disk surface; 122. Second disk surface; 123. Retaining ring; 124. Second fixing plate; 125. Tightening screw; 13. Stationary gear ring; 14. Rotating gear; 15. First fixing plate; 151. Horizontal portion; 152. Recessed portion; 153. Mounting portion; 154. Limiting boss; 2. Clamping assembly; 21. Clamping body; 22. Clamping arm; 23. Clamping opening; 24. Clamping area; 25. Elastic ring; 26. Groove; 3. Box assembly; 4. Power assembly; 5. Baking basket assembly; 6. Stirring assembly; 7. Baking fork; 8. Baking skewer. DETAILED DESCRIPTION

[0042] Various aspects and features of the present application are described herein with reference to the accompanying drawings.

[0043] It should be understood that various modifications may be made to the embodiments of the present application. Therefore, the above description should not be considered as limiting, but merely as an example of an embodiment. Other modifications within the scope and spirit of the present application will occur to those skilled in the art.

[0044] The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate embodiments of the present application and, together with the general description of the present application given above and the detailed description of the embodiments given below, serve to explain the principles of the present application.

[0045] These and other characteristics of the present application will become apparent from the following description of a preferred form of embodiment given as a non-limiting example with reference to the accompanying drawings.

[0046] It should also be understood that although the present application has been described with reference to certain specific examples, those skilled in the art will readily be able to implement many other equivalent forms of the present application.

[0047] The above and other aspects, features and advantages of the present application will become more apparent from the following detailed description when taken in conjunction with the accompanying drawings.

[0048] Specific embodiments of the present application will be described hereinafter with reference to the accompanying drawings; however, it should be understood that the embodiments described are merely examples of the present application and may be implemented in a variety of ways. Familiar and / or repetitive functions and structures are not described in detail to avoid obscuring the present application with unnecessary or redundant details. Therefore, the specific structural and functional details described herein are not intended to be limiting, but rather serve merely as a basis and representative basis for the claims to teach those skilled in the art to variously utilize the present application with substantially any suitable detailed structure.

[0049] This specification may use the phrases "in one embodiment," "in another embodiment," "in yet another embodiment," or "in other embodiments," which may all refer to one or more of the same or different embodiments according to the present application.

[0050] The embodiment of the present application provides a rotating device, such as Figure 1-Figure 3 As shown, the rotating device includes a rotating shaft 11 , a rotating disk 12 , a stationary gear ring 13 , a rotating gear 14 , a first fixed plate 15 and a clamping assembly 2 .

[0051] The rotating disk 12 includes a first disk surface 121 and a second disk surface 122 arranged opposite to each other. The rotating shaft 11 passes through the first disk surface 121 and the second disk surface 122 of the rotating disk 12 and is connected to the power assembly 4. The rotating shaft 11 is connected to the rotating disk 12. The rotating shaft 11 and the rotating disk 12 can be fixedly connected or detachably connected. The rotating shaft 11 is perpendicular to the disk surface of the rotating disk 12. When the power assembly 4 drives the rotating shaft 11 to rotate, the rotating disk 12 moves accordingly. The rotating shaft 11 is provided with a first cooking accessory, which can be, for example, a grilling basket assembly 5 or a grilling fork 7.

[0052] The stationary gear ring 13 is disposed close to the first disk surface 121 and is a stationary component. The first fixing plate 15 is connected to the first disk surface 121 to allow the stationary gear ring 13 to rest against the first disk surface 121 .

[0053] The rotating gear 14 is disposed between the first fixing plate 15 and the first disk surface 121 and meshes with the stationary gear ring 13. The rotating gear 14 follows the rotation of the rotating disk 12 and rotates under the action of the stationary gear ring 13. One end of the gear shaft of the rotating gear 14 passes through the rotating disk 12.

[0054] The clamping assembly 2 is arranged on one end of the gear shaft of the rotating gear 14 extending out of the second disk surface 122 of the rotating disk 12. The clamping assembly 2 is used to clamp the second cooking accessory, which can be, for example, a skewer 8 or a stirring assembly 6. The stirring assembly 6 is used in conjunction with the grilling basket assembly 5.

[0055] The rotating device 1 of the present application combines the revolution and rotation of the clamping component 2 to ensure that foods such as skewers and roast chicken are heated more evenly during the cooking process, avoiding the problem of local burnt or undercooked food, thereby improving the taste and cooking quality of the food.

[0056] As an optional embodiment, Figure 1 and Figure 3As shown, the first fixing plate 15 is annular and includes horizontal portions 151 and recessed portions 152 alternately arranged in sequence. A first through hole is provided on the horizontal portion 151, and a first connecting pin connected to the rotating gear 14 is provided in the first through hole. A second through hole is provided on the recessed portion 152, and a second connecting pin connected to the rotating disk 12 is provided in the second through hole.

[0057] The present application ensures a stable connection with the rotating gear 14 and the rotating disk 12 by alternately arranging a plurality of horizontal portions 151 and recessed portions 152 on the annular first fixing plate 15 , thereby enhancing the structural strength of the rotating device 1 .

[0058] Furthermore, if Figure 3 As shown, the inner side of the horizontal portion 151 extends toward the direction close to the stationary gear ring 13 to form a mounting portion 153, and a portion of the mounting portion 153 extends toward the direction close to the first disk surface 121 to form a limiting boss 154, which is used to limit the position of the stationary gear ring 13 on the rotating disk 12.

[0059] The stationary gear ring 13 is located on the inner circle of the first fixing plate 15. The inner side of the horizontal portion 151 is the inner periphery of the first fixing plate 15 corresponding to the position of the horizontal portion 151 and extends toward the stationary gear ring 13 to form a mounting portion 153.

[0060] In the present application, the position of the stationary gear ring 13 on the rotating disk 12 is limited by the limiting boss 154 , thereby ensuring the stability of the rotating device 1 .

[0061] As an optional embodiment, Figure 4 As shown, the clamping assembly 2 includes a clamping body 21 and a plurality of clamping arms 22. The clamping body 21 is connected to the rotating gear 14. The clamping arms 22 are made of elastic material.

[0062] The clamping arms 22 are provided on opposite sides of the clamping body 21, and the plurality of clamping arms 22 cooperate to form a clamping opening 23. To install the second cooking accessory, one end of the second cooking accessory is inserted into the clamping opening 23, whereupon the clamping arms 22 securely clamp the second cooking accessory. To remove the second cooking accessory, one end of the second cooking accessory is removed from the clamping opening 23, whereupon the plurality of clamping arms 22 expand.

[0063] The present application adopts the design of the clamping assembly 2 so that the second cooking accessory can be stably clamped and is easy to load and unload, thereby improving the convenience of use.

[0064] In another embodiment, Figure 4As shown, the clamping arms 22 include two, one end of each of the two clamping arms 22 is connected to the clamping body 21, and the other ends are separated to form a clamping opening 23. The middle parts of the two clamping arms 22 are close to each other to form a clamping area 24, and an elastic ring 25 is sleeved on the clamping area 24. The elastic ring 25 is used to make the middle parts of the multiple clamping arms 22 closer to each other. The design of the elastic ring 25 enables the clamping arms 22 to move closer to each other, thereby enhancing the clamping force and improving the stability of the clamping. The elastic ring 25 is a spring or a silicone ring with a certain degree of elasticity.

[0065] Furthermore, if Figure 4 As shown, the inner wall of the clamping arm 22 is provided with a groove 26, which extends into the clamping area 24 along the direction in which the second cooking accessory is inserted. The cooking accessory is inserted into and engages with the groove 26. The groove 26 on the inner wall of the clamping arm 22 cooperates with the second cooking accessory (such as the skewers 8 or the stirring assembly 6) to provide a better clamping effect.

[0066] As an optional embodiment, Figure 3 As shown, the outer edge of the rotating disk 12 extends in a direction away from the second disk surface 122 to form a retaining ring 123, and the retaining ring 123 and the first disk surface 121 form a receiving groove, and the receiving groove is used to accommodate the rotating gear 14, the first fixing plate 15 and the stationary gear ring 13.

[0067] The design of the retaining ring 123 and the receiving groove provides a stable installation space for the rotating gear 14, the first fixing plate 15 and the stationary gear ring 13, thereby enhancing the overall stability of the device.

[0068] In one embodiment, if Figure 2 As shown, a square hole is opened on the rotating disk 12, and the rotating shaft 11 has a connecting portion matching the square hole. A second fixing plate 124 is provided on the second disk surface 122, and a tightening screw 125 is threadedly installed on the second fixing plate 124. The tightening screw 125 can rotate relative to the second fixing plate 124 so that one end of the tightening screw 125 can be pressed against the peripheral wall of the rotating shaft 11 to connect the rotating shaft 11 and the rotating disk 12.

[0069] The present application provides a stable and easily disassembled connection method through the connection design of the rotating disk 12 and the rotating shaft 11, which is convenient for installation and maintenance.

[0070] As an optional embodiment, Figure 9-10As shown, the rotating gears 14 are provided in two groups, each group includes a plurality of rotating gears 14, each group of the rotating gears 14 is distributed in a circle with the axis of the rotating shaft 11 as the center, and the two groups of the rotating gears 14 are distributed concentrically with the rotating shaft 11, and the rotation direction of the rotating gears 14 is the same as or different from the rotation direction of the rotating shaft 11.

[0071] In this embodiment, the two groups of rotating gears 14 are respectively provided as an inner ring rotating gear 14 and an outer ring rotating gear 14 . The inner ring rotating gear 14 is located inside the stationary gear ring 13 , and the outer ring rotating gear 14 is located outside the stationary gear ring 13 .

[0072] To secure the inner and outer rotating gears 14, 14 to the rotating disk 12, two first fixing plates 15 are used. These two first fixing plates 15 have the same structure but different sizes. The two first fixing plates 15 are configured as the inner ring's first fixing plate 15 and the outer ring's first fixing plate 15, respectively. The inner ring's first fixing plate 15 is located inside the stationary gear ring 13, while the outer ring's first fixing plate 15 is located outside the stationary gear ring 13.

[0073] During use, when the power assembly 4 drives the rotating shaft 11 to rotate, the rotating shaft 11 drives the rotating disk 12 to rotate in the same direction. Since the stationary gear ring 13 is a stationary component, the rotating gear 14 on the outer ring rotates while following the rotation of the rotating disk 12, and the direction of rotation is consistent with the direction of rotation of the rotating shaft 11. The rotating gear 14 on the inner ring rotates while following the rotation of the rotating disk 12, and the direction of rotation is opposite to the direction of rotation of the rotating shaft 11.

[0074] Among them, if only one set of the rotating gear 14 is set during use, then only one first fixing plate 15 can be set, and the setting position of the first fixing plate 15 corresponds to the setting position of the rotating gear 14, and the rotating gear 14 is connected to the first fixing plate 15 through a first connecting pin.

[0075] The present application ensures that food is heated evenly during the cooking process through the concentric circle distribution design of two groups of rotating gears 14, and can provide different rotation modes to meet more needs of users and increase the diversity of cooking methods.

[0076] Furthermore, if Figure 11-12 As shown, the clamping assembly 2 is provided in plurality and is divided into an inner ring clamping assembly 2 and an outer ring clamping assembly 2 according to the inner ring rotating gear 14 and the outer ring rotating gear 14. The inner ring clamping assembly 2 corresponds to the inner ring rotating gear 14, and the outer ring clamping assembly 2 corresponds to the outer ring rotating gear 14.

[0077] When the stirring assembly 6 is mounted on the inner ring of the clamping assembly 2, it rotates in the opposite direction of the rotation of the cage assembly 5, stirring the interior of the cage assembly 5. This rotation increases the intensity and coverage of the stirring, ensuring a more thorough mixing of the ingredients within the cage assembly 5. Furthermore, the opposite rotation prevents the ingredients from settling at the bottom of the cage assembly 5, ensuring even heating throughout the cooking process.

[0078] When the stirring assembly 6 is mounted on the outer ring clamping assembly 2, the stirring assembly 6 rotates in the same direction as the rotation direction of the baking basket assembly 5, stirring the inside of the baking basket assembly 5. The same direction of rotation helps the ingredients form a uniform flow direction in the baking basket assembly 5, thereby improving the uniformity of mixing.

[0079] For example, when placing quail eggs in the baking cage assembly 5 and using the baking cage assembly 5 to bake quail eggs, it is necessary to prevent the quail eggs from breaking during the baking process. At this time, you can choose to rotate in the same direction, which can not only stir the quail eggs so that the quail eggs are heated evenly or fully combined with the baking materials, but also avoid excessive damage to the quail eggs.

[0080] By controlling the rotation direction of the stirring assembly 6, the present invention can better simulate the effect of manual stirring and improve the quality of the cooked food. In addition, the rotation direction of the stirring assembly 6 can be adjusted according to different cooking needs and food characteristics to adapt to different cooking processes.

[0081] The present application also provides an oven, such as Figure 13-14 As shown, it includes a box assembly 3, a power assembly 4 and a rotating device 1, and the rotating device 1 is arranged in the box assembly 3.

[0082] When the power assembly 4 drives the rotating shaft 11 to rotate, the rotating disk 12 rotates accordingly, causing the rotating gear 14 to revolve along with the rotating disk 12 and rotate on its own under the action of the stationary gear ring 13. The rotation of the rotating gear 14 drives the clamping assembly 2 to rotate, which in turn drives the skewers 8 or stirring assembly 6 on the clamping assembly 2 to rotate, ensuring that the ingredients are heated evenly.

[0083] The above embodiments are merely exemplary embodiments of the present application and are not intended to limit the scope of the present application. The scope of protection of the present application is defined by the claims. Those skilled in the art may make various modifications or equivalent substitutions to the present application within the essence and scope of protection of the present application, and such modifications or equivalent substitutions shall also be deemed to fall within the scope of protection of the present application.

Claims

1. A rotating device, characterized in that: include: A rotating disk (12) comprising a first disk surface (121) and a second disk surface (122) arranged opposite to each other; A rotating shaft (11), one end of which passes through the rotating disk (12) and is connected to the power assembly (4), the rotating shaft (11) is connected to the rotating disk (12), and when the power assembly (4) drives the rotating shaft (11) to rotate, the rotating disk (12) moves accordingly, and a first cooking accessory is provided on the rotating shaft (11); a stationary gear ring (13) disposed close to the first disk surface (121); a first fixing plate (15) connected to the first disk surface (121) and used to make the stationary gear ring (13) abut against the first disk surface (121); a rotating gear (14), which is disposed between the first fixed plate (15) and the first disk surface (121) and meshes with the stationary gear ring (13); the rotating gear (14) follows the rotation of the rotating disk (12) and rotates under the action of the stationary gear ring (13); one end of the gear shaft of the rotating gear (14) passes through the rotating disk (12); A clamping assembly (2) is provided on one end of the gear shaft extending from the second disk surface (122) of the rotating disk (12), and the clamping assembly (2) is used for clamping the second cooking accessory.

2. The rotating device according to claim 1, wherein: The first fixing plate (15) is annular and includes a horizontal portion (151) and a recessed portion (152) alternately arranged in sequence. A first through hole is provided on the horizontal portion (151), and a first connecting pin connected to the rotating gear (14) is provided in the first through hole. A second through hole is provided on the recessed portion (152), and a second connecting pin connected to the rotating disk (12) is provided in the second through hole.

3. The rotating device according to claim 2, wherein: The inner side of the horizontal portion (151) extends in a direction close to the stationary gear ring (13) to form a mounting portion (153), and a part of the mounting portion (153) extends in a direction close to the first disk surface (121) to form a limiting boss (154), and the limiting boss (154) is used to limit the position of the stationary gear ring (13) on the rotating disk (12).

4. The rotating device according to claim 1, wherein: The clamping assembly (2) comprises: Clamping body (21); The clamping arms (22) are provided on opposite sides of the clamping body (21) and form a clamping opening (23). When the clamping arms (22) are closed, one end of the second cooking accessory extends into the clamping opening (23) and is clamped by the clamping arms (22). When the clamping arms (22) are unfolded, one end of the second cooking accessory can be released from the clamping opening (23).

5. The rotating device according to claim 4, wherein: The middle parts of the two clamping arms (22) are brought close to each other to form a clamping area (24). An elastic ring (25) is sleeved on the clamping area (24). The elastic ring (25) is used to make the two clamping arms (22) close to each other.

6. The rotating device according to claim 5, characterized in that A groove (26) is provided on the inner wall of the clamping arm (22), and the groove (26) extends into the clamping area (24) along the extending direction of the second cooking accessory, and the second cooking accessory extends into the groove (26) to cooperate with the groove (26).

7. The rotating device according to claim 1, wherein: The rotating gears (14) are provided in two groups, each group of the rotating gears (14) is distributed in a circle with the axis of the rotating shaft (11) as the center, and the two groups of the rotating gears (14) are distributed in concentric circles with the rotating shaft (11).

8. The rotating device according to claim 1, wherein: A square hole is provided on the rotating disk (12), and the rotating shaft (11) has a connecting portion matching the square hole. A second fixing plate (124) is provided on the second disk surface (122), and a tightening screw (125) is threadedly installed on the second fixing plate (124). The tightening screw (125) can rotate relative to the second fixing plate (124) so that one end of the tightening screw (125) can be pressed against the peripheral wall of the rotating shaft (11) to connect the rotating shaft (11) and the rotating disk (12).

9. The rotating device according to claim 1, wherein: The outer edge of the rotating disk (12) extends in a direction away from the second disk surface (122) to form a retaining ring (123), and the retaining ring (123) and the first disk surface (121) form a receiving groove, and the receiving groove is used to accommodate the rotating gear (14), the first fixing plate (15) and the stationary gear ring (13).

10. An oven, comprising a cabinet assembly (3), characterized in that: It also comprises a rotating device (1) according to any one of claims 1 to 9, wherein the rotating device (1) is arranged in the box assembly (3).

Citation Information

Patent Citations

  • Braising oven capable of rotating for barbecuing

    CN209153252U