Food sauce decocting pot

Abstract

The utility model discloses a food sauce boiling pot which comprises a bottom plate, the position, close to the left side, of the top end of the bottom plate is fixedly connected with the boiling pot through a plurality of sets of supporting legs, a cover plate is installed at the top end of the boiling pot, three sets of feeding ports are evenly formed in the top end of the cover plate, a discharging port is formed in the bottom end of the left side of the boiling pot, and the bottom end of the left side of the boiling pot is connected with the bottom plate. A stirring mechanism is mounted on the boiling pot, and a water tank is mounted on the right side of the top end of the bottom plate. The stirring mechanism is arranged, the first gear is driven to rotate through the output end of the driving motor, so that the three sets of second gears rotate synchronously, the first rotating rod and the three sets of second rotating rods are driven to rotate synchronously, when the second rotating rods rotate, the connecting plate, the connecting rod and the stirring rod are driven to rotate synchronously as a whole, stirring is conducted in the decocting process, and the stirring effect is good. And when the first rotating rod rotates, the scraping plate is driven to rotate to scrape off the raw materials adhered to the inner wall of the boiling pot, so that the requirements of workers are met.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a food sauce boiling pot. Background Art

[0002] Sauce is a paste-like condiment made from beans, wheat flour, fruits, meat, fish, shrimp and other foods as the main raw materials. It originated in China and has a long history. The common seasoning sauces for Chinese people are divided into two categories: sweet bean paste with wheat flour as the main raw material, and broad bean paste with beans as the main raw material. Condiments such as meat sauce, fish sauce and jam have also been developed. In the processing of food sauces, a boiling pot is often used.

[0003] However, in the process of producing sauces in the existing boiling pot, the sauce is very sticky and easily adheres to the pot, making it difficult to clean. In particular, the residual heat in the pot dries the sauce and sticks to the pot, making it even more difficult to clean. Manual cleaning is time-consuming and labor-intensive, and cannot meet the needs of staff. Utility Model Content

[0004] In order to solve the above technical problems, a food sauce boiling pot is provided. This technical solution solves the problem raised in the above background technology that the sauce is very sticky and easily sticks to the pot, making it difficult to clean. In particular, the residual heat in the pot dries the sauce and sticks to the pot, making it even more difficult to clean.

[0005] In order to achieve the above purpose, the technical solution adopted by this utility model is:

[0006] A food sauce boiling pot comprises a bottom plate, the top of the bottom plate being fixedly connected to the boiling pot near the left side by several groups of supporting legs, the top of the boiling pot being installed with a cover plate, the top of the cover plate being evenly provided with three groups of feed ports, and the left bottom end of the boiling pot being provided with a discharge port, the boiling pot being installed with a stirring mechanism, a water tank being installed on the right side of the top of the bottom plate, the left bottom end of the water tank being connected to the input end of a water pump through a connecting pipe, the output end of the water pump being connected to the right top end of the boiling pot through a water inlet pipe, and a water purification device being installed on the water inlet pipe.

[0007] Preferably, the stirring mechanism includes a first rotating rod rotatably connected to the middle position inside the boiling pot, and three groups of second rotating rods are also rotatably connected to the inside of the boiling pot. The bottom end of the second rotating rod is fixedly connected to a connecting plate, and the bottom end of the connecting plate is fixedly installed with a connecting rod, and the outer surface of the connecting rod is evenly fixedly connected to several groups of stirring rods.

[0008] Preferably, the outer surface of the first rotating rod is fixedly connected to the scraper through a plurality of groups of connecting parts.

[0009] Preferably, the top ends of the first rotating rod and the second rotating rod extend to the outside of the boiling pot, the top end of the first rotating rod is fixedly mounted with a first gear, and the top ends of the three groups of the second rotating rods are fixedly connected with second gears, and the three groups of the second gears are all meshed with the first gear.

[0010] Preferably, a mounting bracket is fixedly mounted on the top of the cover plate, a driving motor is fixedly mounted on the middle of the top of the mounting bracket, and the middle of the top of the first gear is fixedly connected to the output end of the driving motor.

[0011] Preferably, the interior of the water purification device is sequentially installed with PP cotton, an activated carbon layer, a fiber membrane layer and an adsorption carbon layer from right to left.

[0012] Compared with the prior art, the present invention provides a food sauce boiling pot with the following beneficial effects:

[0013] The utility model is provided with a stirring mechanism, which drives the first gear to rotate through the output end of the driving motor, so that the three groups of second gears rotate synchronously, and drives the first rotating rod and the three groups of second rotating rods to rotate synchronously. When the second rotating rod rotates, it drives the connecting plate, the connecting rod and the stirring rod to rotate synchronously as a whole, so that stirring is performed during the boiling process, and the stirring effect is better. When the first rotating rod rotates, it drives the scraper to rotate, and scrapes off the raw materials adhered to the inner wall of the boiling pot, meeting the needs of the staff. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 This is a schematic structural diagram of the stirring mechanism in the present utility model;

[0016] Figure 3 This is a structural diagram of the stirring mechanism of the present invention from another perspective;

[0017] Figure 4 It is a schematic diagram of the internal structure of the water purification device in this utility model.

[0018] The numbers in the figure are:

[0019] 1. Bottom plate; 101. Boiler; 102. Feed inlet; 103. Discharge outlet; 104. Cover plate; 105. Mounting bracket; 106. Drive motor; 107. Water tank; 108. Water pump; 109. Water inlet pipe; 110. Water purification device; 111. PP cotton; 112. Activated carbon layer; 113. Fiber membrane layer; 114. Adsorption carbon layer; 2. Stirring mechanism; 201. First rotating rod; 202. Second rotating rod; 203. Connecting plate; 204. Connecting rod; 205. Stirring rod; 206. Connecting piece; 207. Scraper; 208. First gear; 209. Second gear. DETAILED DESCRIPTION

[0020] The following description is intended to disclose the present invention so that those skilled in the art can implement the present invention. The preferred embodiments described below are merely examples, and those skilled in the art may conceive of other obvious variations.

[0021] Please refer to Figure 1 As shown, a food sauce boiling pot includes a base plate 1, the top of the base plate 1 is fixedly connected to the boiling pot 101 near the left side by several groups of supporting legs, the top of the boiling pot 101 is installed with a cover plate 104, the top of the cover plate 104 is evenly provided with three groups of feed ports 102, and the left bottom end of the boiling pot 101 is provided with a discharge port 103, a stirring mechanism 2 is installed on the boiling pot 101, a water tank 107 is installed on the right side of the top of the base plate 1, the left bottom end of the water tank 107 is connected to the input end of the water pump 108 through a connecting pipe, the output end of the water pump 108 is connected to the right top end of the boiling pot 101 through a water inlet pipe 109, and a water purification device 110 is installed on the water inlet pipe 109.

[0022] In this solution, by providing three groups of feed ports 102, different types of raw materials can be added to the boiling pot 101 during the production process to prevent the raw materials from piling up. The discharge port 103 serves to discharge the materials, and through the action of the water pump 108, the water in the water tank 107 enters the boiling pot 101 and is boiled with the raw materials.

[0023] Please refer to Figure 2 and Figure 3As shown, the stirring mechanism 2 includes a first rotating rod 201 rotatably connected to the middle position inside the boiling pot 101, and three groups of second rotating rods 202 are also rotatably connected inside the boiling pot 101, the bottom end of the second rotating rod 202 is fixedly connected to a connecting plate 203, the bottom end of the connecting plate 203 is fixedly installed with a connecting rod 204, and the outer surface of the connecting rod 204 is evenly fixedly connected with several groups of stirring rods 205, the outer surface of the first rotating rod 201 is fixedly connected to the scraper 207 through several groups of connecting members 206, the top ends of the first rotating rod 201 and the second rotating rod 202 both extend to the outside of the boiling pot 101, the top end of the first rotating rod 201 is fixedly installed with a first gear 208, and the top ends of the three groups of second rotating rods 202 are fixedly connected with second gears 209, and the three groups of second gears 209 are all meshed with the first gear 208.

[0024] Please refer to Figure 1 As shown, a mounting bracket 105 is fixedly mounted on the top of the cover plate 104 , a driving motor 106 is fixedly mounted on the top middle of the mounting bracket 105 , and a top middle of the first gear 208 is fixedly connected to the output end of the driving motor 106 .

[0025] In this solution, after different raw materials are added to the boiling pot 101, the output end of the driving motor 106 drives the first gear 208 to rotate, so that the three groups of second gears 209 rotate synchronously, driving the first rotating rod 201 and the three groups of second rotating rods 202 to rotate synchronously. When the second rotating rod 202 rotates, the connecting plate 203, the connecting rod 204 and the stirring rod 205 are driven to rotate synchronously as a whole, and the rotation range of the connecting rod 204 is a "circle" formed with the second rotating rod 202 as the center and the length of the connecting plate 203 as the radius. Therefore, the utility model divides the interior of the boiling pot 101 into three groups of "circular" ranges for stirring, and the stirring effect is better. When the first rotating rod 201 rotates, it drives the scraper 207 to rotate to scrape off the raw materials adhered to the inner wall of the boiling pot 101, meeting the needs of the staff.

[0026] Further in this embodiment, please refer to Figure 4 As shown, the interior of the water purification device 110 is sequentially installed with PP cotton 111, activated carbon layer 112, fiber membrane layer 113 and adsorption carbon layer 114 from right to left. The water is first filtered by the PP cotton 111 to remove particulate pollutants such as rust and mud in the water, and then the activated carbon 112 adsorbs heavy metal ions in the water, and then the fiber membrane layer 113 filters out harmful bacteria in the water, and finally the adsorption carbon layer 114 removes odors in the water in a finer manner, thereby purifying the water. The water vapor generated during the boiling process will not produce scale on the inner wall of the boiling pot 101, thereby increasing the service life of the boiling pot 101.

[0027] The working principle and use process of the present invention are as follows: When the present invention is used, the staff adds raw materials into the boiling pot 101 through the feed port 102. Under the action of the water pump 108, the water in the water tank 107 enters the boiling pot 101 and boils with the raw materials. During the boiling process, the output end of the driving motor 106 drives the first gear 208 to rotate, so that the three groups of second gears 209 rotate synchronously, driving the first rotating rod 201 and the three groups of second rotating rods 202 to rotate synchronously. When rotating, the connecting plate 203, the connecting rod 204 and the stirring rod 205 are driven to rotate synchronously as a whole, and the rotation range of the connecting rod 204 is a "circle" formed with the second rotating rod 202 as the center and the length of the connecting plate 203 as the radius. Therefore, the utility model divides the interior of the boiling pot 101 into three groups of "circular" ranges for stirring, and the stirring effect is better. When the first rotating rod 201 rotates, it drives the scraper 207 to rotate, and scrapes off the raw materials adhered to the inner wall of the boiling pot 101, meeting the needs of the staff.

[0028] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions merely illustrate the principles of the present invention. Various changes and improvements are possible without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed for the present invention is defined by the appended claims and their equivalents.

Claims

1. A food sauce cooking pot, characterized in that: The invention comprises a bottom plate (1), wherein the top of the bottom plate (1) is fixedly connected to a boiling pot (101) via a plurality of supporting legs at a position close to the left side thereof, a cover plate (104) is installed at the top of the boiling pot (101), three groups of feed ports (102) are evenly arranged at the top of the cover plate (104), and a discharge port (103) is arranged at the left bottom end of the boiling pot (101), a stirring mechanism (2) is installed on the boiling pot (101), a water tank (107) is installed on the right side of the top of the bottom plate (1), the left bottom end of the water tank (107) is connected to the input end of a water pump (108) via a connecting pipe, the output end of the water pump (108) is connected to the right top end of the boiling pot (101) via a water inlet pipe (109), and a water purification device (110) is installed on the water inlet pipe (109).

2. A food sauce cooking pot according to claim 1, characterized in that: The stirring mechanism (2) comprises a first rotating rod (201) rotatably connected to the middle position inside the boiling pot (101), and three groups of second rotating rods (202) are rotatably connected inside the boiling pot (101), the bottom end of the second rotating rod (202) is fixedly connected to a connecting plate (203), the bottom end of the connecting plate (203) is fixedly mounted with a connecting rod (204), and the outer surface of the connecting rod (204) is evenly fixedly connected to a plurality of stirring rods (205).

3. A food sauce cooking pot according to claim 2, characterized in that: The outer surface of the first rotating rod (201) is fixedly connected to the scraper (207) via a plurality of groups of connecting parts (206).

4. A food sauce cooking pot according to claim 2, characterized in that: The top ends of the first rotating rod (201) and the second rotating rod (202) extend to the outside of the boiling pot (101); a first gear (208) is fixedly mounted on the top end of the first rotating rod (201); and the top ends of the three groups of the second rotating rods (202) are fixedly connected to second gears (209); and the three groups of the second gears (209) are all meshed and connected with the first gear (208).

5. The food sauce cooking pot according to claim 4, characterized in that: A mounting frame (105) is fixedly mounted on the top of the cover plate (104), a driving motor (106) is fixedly mounted on the middle of the top of the mounting frame (105), and a middle of the top of the first gear (208) is fixedly connected to the output end of the driving motor (106).

6. The food sauce cooking pot according to claim 1, characterized in that: The interior of the water purification device (110) is sequentially installed with PP cotton (111), an activated carbon layer (112), a fiber membrane layer (113) and an adsorption carbon layer (114) from right to left.

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