Miniaturized fast integrated pig slaughtering equipment

Through the combination of the detection mechanism and the rebound mechanism, the problem that small slaughtering equipment cannot adapt to different pigs is solved, and the position and pressure of the splint are automatically adjusted, which improves the applicability and meat integrity of the equipment.

CN223262224UActive Publication Date: 2025-08-26LUODING CITY JIN JIN FOODSTUFF LTD
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Patent Information

Application Number
CN202422609984.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-28
Publication Date
2025-08-26
Estimated Expiration
2034-10-28

AI Technical Summary

Technical Problem

When existing small slaughtering equipment fixes pigs, the splint cannot be automatically adjusted to suit pigs of different sizes and weights, resulting in improper clamping, which may cause the pig to break free or damage the meat.

Method used

The detection mechanism and rebound mechanism are used to detect the height and body shape of the pig through the telescopic rod and pressure sensor, and the position and pressure of the splint are automatically adjusted to ensure proper fixation.

Benefits of technology

Automatic adjustment of the splint is realized, suitable for pigs of different heights and weights, improving the applicability of the equipment and the integrity of the meat quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a miniaturized fast integrated live pig slaughtering device, which belongs to the technical field of slaughtering equipment, and comprises a supporting shell, a first telescopic rod is arranged on the inner bottom wall of the supporting shell, a detection mechanism is arranged at the upper end of the first telescopic rod, a supporting rod is arranged below the detection mechanism, and the supporting rod is connected with the first telescopic rod. The outer surface of the supporting rod is in sliding connection with the supporting shell. According to the miniaturized fast integrated live pig slaughtering equipment, the height of a pig chassis is detected through the detection mechanism, so that the clamping plates are just located on the two sides of a pig body, the equipment is suitable for pigs of different heights, then the second telescopic rods drive the clamping plates to fix the pigs, pressure is detected through the rebound mechanism, and the slaughtering efficiency is improved. When the pressure reaches a proper value, the second telescopic rod stops moving to prevent the pressure generated by the clamping plates on the pigs from being too large or too small, so that the device is suitable for the pigs with different sizes, and the effect of increasing the applicability is achieved.
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Description

Technical Field

[0001] The utility model relates to the technical field of slaughtering equipment, in particular to a miniaturized fast integrated pig slaughtering equipment. Background Art

[0002] Pork is one of the most widely consumed meats in the world. Pork has high nutritional value and is rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other nutrients. It has the functions of nourishing the body, nourishing yin and moistening dryness, and is deeply loved by people. In farms, pigs need to be slaughtered after they grow up, and the live pigs are turned into pieces of pork and transported to the sales market. In the slaughtering process, pig slaughtering equipment is generally used.

[0003] Among them, miniaturized rapid integrated pig slaughtering equipment refers to slaughtering equipment specially designed for small slaughterhouses. This type of equipment usually has the characteristics of small footprint and easy installation. It is very suitable for small and medium-sized pig slaughtering enterprises or those occasions with limited space. It is usually composed of a fixing mechanism, a stunning mechanism and a bleeding mechanism. The pig is fixed by the fixing mechanism, stunned first, and then stabbed at the appropriate position of the pig's neck to cut off the blood vessels in the neck and let the blood flow out. By maximizing the discharge of blood, the hemoglobin content in the meat is reduced, thereby improving the color and taste of the meat. It has been widely used.

[0004] In the prior art, when fixing pigs, a device such as a cylinder is generally used to drive a clamp to clamp the pig on both sides for fixing. However, pigs vary in size and fatness, and there is a certain gap in weight and body shape. Especially for small slaughterhouses, some of which do not have a fixed source of live pigs. When encountering pigs of different sizes, the clamp cannot be automatically adjusted. When the pig is thin, the clamp is loose, which makes it easy for the pig to break free. When the pig is fat, the clamp is tight, which makes it easy to damage the meat. At the same time, the different heights of the pigs will also cause deviations in the clamping position. In order to solve this technical problem, the utility model proposes a miniaturized and fast-integrated live pig slaughtering equipment. Utility Model Content

[0005] The main purpose of the utility model is to provide a miniaturized, fast-integrated pig slaughtering equipment, which can effectively solve the problems mentioned in the background technology.

[0006] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0007] A miniaturized rapid integrated pig slaughtering equipment includes a support shell, a first telescopic rod is installed on the inner bottom wall of the support shell, a detection mechanism is provided at the upper end of the first telescopic rod, a support rod is provided below the detection mechanism, the outer surface of the support rod is slidably connected to the support shell, the lower part of the support rod is fixedly connected to a fixed plate, a second telescopic rod is installed on the outer surface of the fixed plate, the telescopic end of the second telescopic rod is fixedly connected to a limiting plate, a rebound mechanism is provided inside the limiting plate, a splint is provided at one end of the rebound mechanism, and the outer surface of the splint is slidably connected to the limiting plate.

[0008] Preferably, the detection mechanism includes a lifting box, the lower surface of which is fixedly connected to the first telescopic rod, the inner wall of which is mounted with a second pressure sensor, the upper surface of which is connected to the pressure plate.

[0009] Preferably, the rebound mechanism includes a spring, one end of the spring is fixedly connected to the clamping plate, the other end of the spring is fixedly connected to a first pressure sensor, and the end of the first pressure sensor away from the spring is connected to the limit plate.

[0010] Preferably, a blocking rod is installed on the upper surface of the support shell, and an inclined plate is installed on one side of the support shell.

[0011] Preferably, one side surface of the limiting plate is fixedly connected to a limiting rod, and an outer surface of the limiting rod is slidably connected to the fixed plate.

[0012] Preferably, a fixing rod is fixedly mounted on the side surface of the supporting shell, and the outer surface of the fixing rod is slidably connected to the fixing plate.

[0013] Preferably, a guide plate is installed at one end of the support shell, a partition is installed on one side of the guide plate, and a collection box is provided below the guide plate.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] In the utility model, by setting components such as a detection mechanism and a rebound mechanism, the first telescopic rod drives the detection mechanism to move upward, so that the detection mechanism detects the height of the pig chassis, so that the splints are just located on both sides of the pig's body, which is suitable for pigs of different heights. Then the second telescopic rod drives the splint to fix the pig, and the pressure is detected by the rebound mechanism. When the pressure reaches an appropriate value, the second telescopic rod stops moving to prevent the splint from exerting too much or too little pressure on the pig, so that it is suitable for pigs of different fat and thin sizes, thereby achieving the effect of increasing applicability.

[0016] In the utility model, the guide plate and other components are used to block the pigs and prevent them from rolling down from the support shell. The inclined plate is used as a rising platform so that the pigs can go up to the upper part of the support shell. The pigs' bodies are blocked by the partitions, and food is used to lure the pigs so that their heads are stretched above the guide plate. After the pigs are fixed, they are stunned and then slaughtered. The blood flows through the guide plate into the interior of the collection box for storage. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the overall structure of a miniaturized, fast-integrated pig slaughtering equipment of the present utility model;

[0018] Figure 2 This is a schematic diagram of the three-dimensional structure of a guide plate in a miniaturized, fast-integrated pig slaughtering equipment of the present invention;

[0019] Figure 3 This is a cross-sectional view of a support shell in a miniaturized, fast-integrated pig slaughtering device according to the present invention;

[0020] Figure 4 This is a cross-sectional view of a limiting plate in a miniaturized, fast-integrated pig slaughtering device according to the present invention;

[0021] Figure 5 The utility model is a schematic diagram of the three-dimensional structure of the rebound mechanism in a miniaturized fast integrated pig slaughtering equipment.

[0022] In the figure: 1. Support shell; 2. First telescopic rod; 3. Detection mechanism; 301. Lifting box; 302. Second pressure sensor; 303. Pressure plate; 4. Support rod; 5. Fixed plate; 6. Second telescopic rod; 7. Limiting plate; 8. Rebound mechanism; 801. Spring; 802. First pressure sensor; 9. Clamp; 10. Stop rod; 11. Limiting rod; 12. Fixed rod; 13. Guide plate; 14. Partition; 15. Collection box; 16. Inclined plate. DETAILED DESCRIPTION

[0023] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0024] like Figure 1-5 As shown, a miniaturized rapid integrated pig slaughtering equipment includes a support shell 1, a baffle 10 is installed on the upper surface of the support shell 1, and an inclined plate 16 is installed on one side of the support shell 1. The baffle 10 is used to block the pig to prevent it from rolling off the support shell 1, and the inclined plate 16 is used as a rising platform so that the pig can climb to the upper part of the support shell 1.

[0025] A first telescopic rod 2 is installed on the inner bottom wall of the support shell 1, a detection mechanism 3 is provided at the upper end of the first telescopic rod 2, and a support rod 4 is provided below the detection mechanism 3. The detection mechanism 3 includes a lifting box 301, the lower surface of the lifting box 301 is fixedly connected to the first telescopic rod 2, and a second pressure sensor 302 is installed on the inner wall of the lifting box 301. The upper surface of the second pressure sensor 302 is connected to the pressure plate 303. When the pressure plate 303 squeezes the lower part of the pig chassis, the reaction force will apply pressure to the second pressure sensor 302, and the pressure signal can be transmitted to the controller inside the support shell 1 through the second pressure sensor 302.

[0026] The outer surface of the support rod 4 is slidably connected to the support shell 1, and the lower part of the support rod 4 is fixedly connected to the fixing plate 5. The side of the support shell 1 is fixedly installed with a fixing rod 12. The outer surface of the fixing rod 12 is slidably connected to the fixing plate 5. The fixing rod 12 increases the stability and firmness of the fixing plate 5 during the lifting process, and prevents cracks from occurring between the fixing plate 5 and the support rod 4.

[0027] A second telescopic rod 6 is installed on the outer surface of the fixed plate 5, and the telescopic end of the second telescopic rod 6 is fixedly connected to the limiting plate 7. One side of the limiting plate 7 is fixedly connected to the limiting rod 11. The outer surface of the limiting rod 11 is slidably connected to the fixed plate 5. The limiting rod 11 increases the stability of the limiting plate 7 to prevent the limiting plate 7 from tilting or offsetting during horizontal movement.

[0028] A rebound mechanism 8 is provided inside the limiting plate 7, and a clamping plate 9 is provided at one end of the rebound mechanism 8. The rebound mechanism 8 includes a spring 801, one end of the spring 801 is fixedly connected to the clamping plate 9, and the other end of the spring 801 is fixedly connected to a first pressure sensor 802. The first pressure sensor 802 is connected to the limiting plate 7 at one end away from the spring 801. The spring 801 gives the clamping plate 9 an elastic force away from the limiting plate 7. When the clamping plate 9 is squeezed, the spring 801 can apply pressure to the first pressure sensor 802, and the first pressure sensor 802 then transmits the pressure signal to the controller.

[0029] The outer surface of the splint 9 is slidably connected to the limit plate 7, and the detection mechanism 3 can be driven to move upward or downward through the first telescopic rod 2. There are four support rods 4, and a rectangular groove is provided on the support shell 1. The support rod 4 can move up and down in the support shell 1. There are two fixed plates 5, two limit plates 7 and two splints 9. Four rebound mechanisms 8 are provided in each limit plate 7. The limit plate 7 is U-shaped and the splint 9 is arc-shaped. A controller is installed inside the support shell 1 to control all internal electrical components.

[0030] A guide plate 13 is installed at one end of the support shell 1, a partition 14 is installed on one side of the guide plate 13, and a collection box 15 is provided below the guide plate 13. When in use, the pig's body is blocked by the partition 14, and the pig is lured with food so that the pig's head is stretched above the guide plate 13. After the pig is fixed, it is stunned by an external electric shock tool and then slaughtered. The flowing blood enters the collection box 15 through the guide plate 13 for preservation.

[0031] It should be noted that, in actual use of the device, the live pig is first driven to the top of the support shell 1, and the pig is lured with food so that the pig's head is stretched above the guide plate 13. Then the first telescopic rod 2 is extended, driving the lifting box 301 to move upward. At the same time, the lifting box 301 also drives the support rod 4 and the components on the support rod 4 to move upward synchronously. When the pressure plate 303 contacts and squeezes the pig's belly, the pressure plate 303 will press the second pressure sensor 302 downward, and the second pressure sensor 302 transmits the pressure signal to the controller. When the pressure reaches a certain value, the controller controls the second telescopic rod 6 to extend. The second telescopic rod 6 drives the limit plate 7 and the splint 9 to move closer to the pig's body, so that the splint 9 fixes the pig, and the reaction force is applied to the first pressure sensor 802 through the spring 801, and the first pressure sensor 802 transmits the pressure signal to the controller. When the pressure reaches the appropriate value, the second telescopic rod 6 stops moving to prevent the splint 9 from exerting too much or too little pressure on the pig, so that it is suitable for pigs of different fat and thin sizes, thereby achieving the effect of increasing applicability.

[0032] The first telescopic rod 2, the second telescopic rod 6, the first pressure sensor 802 and the second pressure sensor 302 in this application are common electrical devices in the prior art. This application will not go into too much detail about their models or internal structures, and they can also be replaced by other power sources.

[0033] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in this invention is defined by the appended claims and their equivalents.

Claims

1. A miniaturized, fast-integrated pig slaughtering device, comprising a support shell (1), characterized in that: A first telescopic rod (2) is installed on the inner bottom wall of the support shell (1), a detection mechanism (3) is provided at the upper end of the first telescopic rod (2), a support rod (4) is provided below the detection mechanism (3), the outer surface of the support rod (4) is slidably connected to the support shell (1), the lower part of the support rod (4) is fixedly connected to a fixing plate (5), a second telescopic rod (6) is installed on the outer surface of the fixing plate (5), the telescopic end of the second telescopic rod (6) is fixedly connected to a limiting plate (7), a rebound mechanism (8) is provided inside the limiting plate (7), a clamping plate (9) is provided at one end of the rebound mechanism (8), and the outer surface of the clamping plate (9) is slidably connected to the limiting plate (7).

2. The miniaturized rapid integrated pig slaughtering equipment according to claim 1 is characterized in that: The detection mechanism (3) comprises a lifting box (301), the lower surface of the lifting box (301) is fixedly connected to the first telescopic rod (2), the inner wall of the lifting box (301) is installed with a second pressure sensor (302), and the upper surface of the second pressure sensor (302) is connected to the pressure plate (303).

3. The miniaturized rapid integrated pig slaughtering equipment according to claim 2 is characterized in that: The rebound mechanism (8) comprises a spring (801), one end of the spring (801) is fixedly connected to the clamping plate (9), the other end of the spring (801) is fixedly connected to a first pressure sensor (802), and the end of the first pressure sensor (802) away from the spring (801) is connected to the limit plate (7).

4. The miniaturized rapid integrated pig slaughtering equipment according to claim 3 is characterized in that: A blocking rod (10) is installed on the upper surface of the support shell (1), and an inclined plate (16) is installed on one side of the support shell (1).

5. The miniaturized rapid integrated pig slaughtering equipment according to claim 4 is characterized in that: One side surface of the limiting plate (7) is fixedly connected to a limiting rod (11), and the outer surface of the limiting rod (11) is slidably connected to the fixed plate (5).

6. The miniaturized rapid integrated pig slaughtering equipment according to claim 5 is characterized in that: A fixing rod (12) is fixedly mounted on the side of the support shell (1), and the outer surface of the fixing rod (12) is slidably connected to the fixing plate (5).

7. The miniaturized rapid integrated pig slaughtering equipment according to claim 6 is characterized in that: A guide plate (13) is installed at one end of the support shell (1), a partition plate (14) is installed on one side of the guide plate (13), and a collection box (15) is provided below the guide plate (13).