Airing field capable of guaranteeing mouth feel of dried ballonflower

Abstract

The utility model relates to an airing field capable of guaranteeing mouth feel of dried ballonflower, and belongs to the technical field of airing fields. The device mainly comprises an airing bin, an airing frame, a support, a humidity sensor, a transparent cover plate, a roller shutter door, a water tank, a water inlet mechanism and a controller. The design of the airing bin can effectively avoid the influence of weather conditions on airing of the dried ballonflower, the airing effect of the dried ballonflower can be guaranteed no matter in sunny days or rainy days, the design of the airing frame can improve the airing efficiency of the dried ballonflower, the airing number of the dried ballonflower is increased, in the airing process, the transparent cover plate can allow sunlight to penetrate, airing of the dried ballonflower is promoted, and the airing effect of the dried ballonflower is improved. The air holes can guarantee air circulation and prevent the dried ballonflower from going mouldy and going bad, the humidity in the airing bin can be automatically controlled through cooperation of the humidity sensor and the controller, it is guaranteed that the dried ballonflower is fresh, tender, crisp and refreshing in taste and bright in color, the requirements for manual control and management are reduced, and a large amount of manpower is saved.

Description

Technical Field

[0001] The utility model belongs to the technical field of drying yards, and in particular relates to a drying yard which ensures the taste of tribute vegetables. Background Art

[0002] Gongcai, also known as moss dry and ringing vegetable, is an annual herb. Its edible part is the stem, which is bright green in color and has a refreshing texture. If fresh Gongcai is not dried in time, it will easily rot and deteriorate. The dried Gongcai tastes more tender and crisp, and the selling price is relatively high.

[0003] Traditional drying methods usually require manual control and management, and actual use consumes a lot of manpower, especially in the rainy season, when timely collection and drying are often required. In addition, traditional drying methods are greatly restricted by weather conditions, which affects the bright color and crisp taste of Gongcai. Summary of the Invention

[0004] In order to overcome the problem that the traditional method of drying tribute vegetables consumes a lot of manpower and is easily restricted by weather conditions, resulting in the bright color and crisp taste of tribute vegetables being affected, the utility model provides a drying yard that ensures the taste of tribute vegetables; the design of the drying bin can effectively avoid the influence of weather conditions on the drying of tribute vegetables, and the drying effect of tribute vegetables can be guaranteed no matter it is sunny or rainy. The design of the drying rack can improve the drying efficiency of tribute vegetables and increase the amount of tribute vegetables to be dried. During the drying process, the transparent cover can allow sunlight to pass through to promote the drying of tribute vegetables, and the air vents can ensure air circulation to prevent the tribute vegetables from becoming moldy and deteriorating. Through the cooperation of the humidity sensor and the controller, the humidity in the drying bin can be automatically controlled to ensure that the taste of tribute vegetables is more tender and crisp, and the color is more bright, reducing the need for manual control and management, and saving a lot of manpower.

[0005] To achieve the above-mentioned purpose, the utility model is implemented through the following technical solutions: a drying yard that ensures the taste of tribute vegetables mainly includes a drying bin, a drying rack, a bracket, a humidity sensor, a transparent cover, a rolling door, a water tank, a water inlet mechanism, and a controller. The interior of the drying bin is set as a cavity structure, and air holes are provided on the side walls. The drying rack is installed inside the drying bin, the bracket is installed inside the drying bin, the humidity sensor is installed on the top of the bracket, the transparent cover is installed on the top of the drying bin, the rolling door is installed on the drying bin, the water tank is installed at the end of the drying bin, one end of the water inlet mechanism is connected to the water tank, and the other end extends to the interior of the drying bin, and the controller is installed on the side wall of the water tank.

[0006] The water inlet mechanism includes a water pump, a water inlet pipe, a water outlet pipe, and an atomizing nozzle. The water pump is installed on the top of the water tank. One end of the water inlet pipe is connected to the water tank, and the other end is installed at the water inlet end of the water pump. The bottom end of the water outlet pipe is connected to the water outlet end of the water pump, and the top end extends to the inside of the drying bin. The atomizing nozzle is installed on the water outlet pipe and is connected to the water outlet pipe.

[0007] The humidity sensor, the water pump and the controller are electrically connected.

[0008] A support frame is installed on one side of the drying bin, and a rain shield is installed on the support frame and the top of the drying bin.

[0009] Beneficial effects of the utility model:

[0010] The design of the drying room can effectively avoid the influence of weather conditions on the drying of tribute vegetables. Whether it is sunny or rainy, the drying effect of tribute vegetables can be guaranteed. The design of the drying rack can improve the drying efficiency of tribute vegetables and increase the amount of tribute vegetables dried. During the drying process, the transparent cover allows sunlight to pass through, promoting the drying of tribute vegetables. The air holes can ensure air circulation and prevent tribute vegetables from moldy and deteriorating. Through the cooperation of humidity sensors and controllers, the humidity in the drying room can be automatically controlled to ensure that the tribute vegetables taste more tender and crisp, and the color is brighter, reducing the need for manual control and management, and saving a lot of manpower. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 It is an isometric schematic diagram of the present utility model.

[0012] Figure 2 This is the first stereoscopic schematic diagram of the present utility model.

[0013] Figure 3 This is the second stereoscopic schematic diagram of the present invention.

[0014] Figure 4 This is the third stereoscopic schematic diagram of the present invention.

[0015] Figure 5 It is a partial sectional schematic diagram of the utility model.

[0016] Figure 6 It is another partial sectional schematic diagram of the present utility model. DETAILED DESCRIPTION

[0017] In order to make the purpose, technical solutions and beneficial effects of the present invention clearer, the preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings to facilitate understanding by technicians.

[0018] The utility model discloses a drying yard for ensuring the taste of tribute vegetables, which mainly includes a drying bin 1, a drying rack 2, a bracket 3, a humidity sensor 4, a transparent cover 5, a rolling door 6, a water tank 7, a water inlet mechanism 8, and a controller 9. The interior of the drying bin 1 is configured as a cavity structure, and air holes 11 are provided on the side walls. The drying rack 2 is installed in the drying bin 1, the bracket 3 is installed in the drying bin 1, the humidity sensor 4 is installed at the top of the bracket 3, the transparent cover 5 is installed at the top of the drying bin 1, the rolling door 6 is installed on the drying bin 1, the water tank 7 is installed at the end of the drying bin 1, one end of the water inlet mechanism 8 is connected to the water tank 7, and the other end extends to the interior of the drying bin 1, and the controller 9 is installed on the side wall of the water tank 7.

[0019] The staff opens the rolling shutter door 6, places the tribute vegetables that need to be dried on the drying rack 2, and then closes the rolling shutter door 6. The design of the drying chamber 1 can effectively avoid the influence of weather conditions on the drying of tribute vegetables. Whether it is sunny or rainy, the drying effect of tribute vegetables can be guaranteed. The design of the drying rack 2 can improve the drying efficiency of tribute vegetables and increase the amount of tribute vegetables dried. During the drying process, the transparent cover 5 allows sunlight to pass through, promoting the drying of tribute vegetables. The air vents 11 can ensure air circulation to prevent the tribute vegetables from moldy and deteriorating. The humidity sensor 4 monitors the humidity in the drying chamber 1 in real time. , and transmits the data to the controller 9. When the humidity is lower than the set value, the controller 9 starts the water pump 81, draws the water in the water tank 7 through the water inlet pipe 82, and then transports it to the atomizing nozzle 84 through the water outlet pipe 83. The atomizing nozzle 84 sprays the atomized water into the drying bin 1 to increase the air humidity, thereby ensuring the taste of the tribute vegetable. When the humidity reaches the set value, the controller 9 turns off the water pump 81 and stops humidification. Through the cooperation of the humidity sensor 4 and the controller 9, the humidity in the drying bin 1 can be automatically controlled, reducing the need for manual control and management and saving a lot of manpower.

[0020] like Figure 4 、 Figure 5 As shown, the water inlet mechanism 8 includes a water pump 81, a water inlet pipe 82, a water outlet pipe 83, and an atomizing nozzle 84. The water pump 81 is installed at the top of the water tank 7, one end of the water inlet pipe 82 is connected to the water tank 7, and the other end is installed at the water inlet end of the water pump 81, the bottom end of the water outlet pipe 83 is connected to the water outlet end of the water pump 81, and the top end extends to the inside of the drying bin 1, and the atomizing nozzle 84 is installed on the water outlet pipe 83 and communicates with the water outlet pipe 83; when the humidity is lower than the set value, the controller 9 starts the water pump 81, draws the water in the water tank 7 into it through the water inlet pipe 82, and then transports it to the atomizing nozzle 84 through the water outlet pipe 83, and the atomizing nozzle 84 sprays the atomized water into the drying bin 1 to increase the air humidity, thereby ensuring the taste of the tribute vegetable.

[0021] The humidity sensor 4, the water pump 81 and the controller 9 are electrically connected; the degree of automation is high, which reduces the need for manual control and management and saves a lot of manpower.

[0022] like Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 6 As shown, a support frame 10 is installed on one side of the drying bin 1, and a rain shield 12 is installed on the support frame 10 and the top of the drying bin 1, providing a place for workers to shelter from the rain.

[0023] Working process:

[0024] The staff opens the rolling shutter door 6, places the tribute vegetables that need to be dried on the drying rack 2, and then closes the rolling shutter door 6. The design of the drying chamber 1 can effectively avoid the influence of weather conditions on the drying of tribute vegetables. Whether it is sunny or rainy, the drying effect of tribute vegetables can be guaranteed. The design of the drying rack 2 can improve the drying efficiency of tribute vegetables and increase the number of tribute vegetables to be dried. During the drying process, the transparent cover 5 allows sunlight to pass through, promoting the drying of tribute vegetables. The air vents 11 can ensure air circulation to prevent the tribute vegetables from becoming moldy and deteriorating. The humidity sensor 4 monitors the humidity in the drying chamber 1 in real time and transmits the data to the controller 9. When the humidity is lower than the set value, the controller 9 starts the water pump 81, draws the water in the water tank 7 into the water through the water inlet pipe 82, and then transports it to the atomizing nozzle 84 through the water outlet pipe 83. The atomizing nozzle 84 sprays the atomized water into the drying bin 1 to increase the air humidity, thereby ensuring the taste of the tribute vegetable. When the humidity reaches the set value, the controller 9 turns off the water pump 81 and stops humidification. Through the cooperation of the humidity sensor 4 and the controller 9, the humidity in the drying bin 1 can be automatically controlled, reducing the need for manual control and management and saving a lot of manpower. When it is necessary to take out the dried tribute vegetable, just open the rolling door 6.

[0025] Finally, it should be noted that the above preferred embodiments are only used to illustrate the technical solutions of the present invention and are not limiting. Although the present invention has been described in detail through the above preferred embodiments, those skilled in the art should understand that various changes can be made in form and details without departing from the scope defined by the claims of the present invention.

Claims

1. A drying yard for ensuring the taste of Gongcai, characterized by: The drying yard for ensuring the taste of tribute vegetables comprises a drying bin (1), a drying rack (2), a bracket (3), a humidity sensor (4), a transparent cover (5), a rolling door (6), a water tank (7), a water inlet mechanism (8), and a controller (9). The interior of the drying bin (1) is configured as a cavity structure, and a vent hole (11) is provided on the side wall. The drying rack (2) is installed inside the drying bin (1), the bracket (3) is installed inside the drying bin (1), the humidity sensor (4) is installed at the top of the bracket (3), the transparent cover (5) is installed at the top of the drying bin (1), the rolling door (6) is installed on the drying bin (1), the water tank (7) is installed at the end of the drying bin (1), one end of the water inlet mechanism (8) is connected to the water tank (7), and the other end extends to the interior of the drying bin (1), and the controller (9) is installed on the side wall of the water tank (7).

2. The drying yard for ensuring the taste of Gongcai according to claim 1, characterized in that: The water inlet mechanism (8) includes a water pump (81), a water inlet pipe (82), a water outlet pipe (83), and an atomizing nozzle (84). The water pump (81) is installed at the top of the water tank (7). One end of the water inlet pipe (82) is connected to the water tank (7), and the other end is installed at the water inlet end of the water pump (81). The bottom end of the water outlet pipe (83) is connected to the water outlet end of the water pump (81), and the top end extends to the inside of the drying bin (1). The atomizing nozzle (84) is installed on the water outlet pipe (83) and is connected to the water outlet pipe (83).

3. The drying yard for ensuring the taste of Gongcai according to claim 2, characterized in that: The humidity sensor (4), the water pump (81) and the controller (9) are electrically connected.

4. A drying yard for ensuring the taste of Gongcai as claimed in claim 1 or 2, characterized in that: A support frame (10) is installed on one side of the drying bin (1), and a rain shield (12) is installed on the support frame (10) and the top of the drying bin (1).

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