Black pickled vegetable cooking equipment
By designing the coordination of the guide chute, slider and screen plate, combined with the uniform heating of the heating rod and steam pipe, the problems of uneven and high cost of black pickled vegetables steaming equipment are solved, achieving efficient and stable steaming effect and convenient odor release.
Patent Information
- Application Number
- CN202422424789.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-09
- Publication Date
- 2025-08-26
- Estimated Expiration
- 2034-10-09
AI Technical Summary
The existing black pickled vegetable steaming and cooking equipment is expensive and does not match the size of the black pickled vegetable product, resulting in uneven steaming effect, and the lack of screen layer leads to uneven steaming, which leads to unstable product quality based on natural weather.
A black pickled vegetable cooking equipment is designed, including a guide chute, a guide slider, a support frame and a screen plate. Through the cooperation of the guide chute and the slider, the uniform fixation of vegetables is achieved; a heating rod is used to generate water vapor, and it is sprayed out and heated evenly through the air guide port and steam pipe; a sealing block and a reset spring are set to relieve pressure and release odor; it is equipped with a visual window to observe the internal situation.
It realizes uniform steaming of vegetables, improves steaming effect and product quality stability, reduces equipment costs, and promptly relieves pressure and releases odors, making it easier to observe internal conditions.
Smart Images
Figure CN223262289U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of black pickled vegetable steaming, in particular to black pickled vegetable steaming equipment. Background Art
[0002] Black pickled vegetables are a traditional local specialty of Yiyang, Hunan, made from leafy vegetables such as mustard greens. They boast a sweet, fresh taste, unique flavor, and high nutritional value. Pickling is a long-standing vegetable processing method, renowned for its simplicity, low cost, easy preservation, and unique color, aroma, and flavor. The vegetables are sterilized using high-temperature steam during processing.
[0003] The existing cooking equipment has the following problems:
[0004] The traditional black pickle process relies on natural weather for steaming and drying, which is highly dependent on time and weather, and the judgment of steaming conditions is mostly based on experience, resulting in poor quality stability of naturally steamed black pickle products. The use of steaming machinery is relatively expensive on the one hand, and because the individual volume of black pickle products is relatively small, it does not match the size of existing steaming machinery on the market, resulting in improper control of the steaming effect. On the other hand, there is no or few screen layers inside the steaming equipment, which is not conducive to the amount of black pickles that can be steamed each time and the steaming is uneven.
[0005] In view of the above problems, we propose a black pickled vegetable steaming and cooking equipment. Utility Model Content
[0006] The purpose of the utility model is to provide a black pickle cooking device, which can solve the problems raised in the above background technology.
[0007] The above-mentioned technical objectives of the present invention are achieved through the following technical solutions: a black pickle cooking device, comprising a cooking device main body and a support frame, wherein guide slide grooves are provided on both sides of the interior of the cooking device main body, guide slides are provided inside the guide slide grooves, and a support frame is provided between the two guide slides. A plurality of screen plates are provided inside the support frame, a fixed block is provided above the guide slide, a fixed screw is provided above the fixed block, a sliding sleeve block is provided on the side of the fixed block away from the support frame, a support slide rod is passed through the sliding sleeve block, the guide slide groove is adapted to the guide slide, the guide slide is fixedly connected to the support frame, the support frame is fixedly connected to the screen plate, the guide slide contacts the fixed block, the fixed block is movably connected to the fixed screw, the fixed block is fixedly connected to the sliding sleeve block, and the sliding sleeve block passes through the support slide rod.
[0008] By adopting the above technical solution, the utility model places vegetables on each screen plate during steaming, and under the interaction of the guide slide groove and the guide slider, the support frame is pushed into the main body of the steaming equipment, and the fixing screw is rotated. Under the action of the thread, the fixing block is pushed down along the support slide rod under the action of the sliding sleeve block, thereby fixing the guide slider and thus installing and fixing the support frame.
[0009] The present invention is further configured as follows: a cooking box is provided at the bottom of the interior of the main body of the cooking equipment, a heating rod is provided at the bottom of the interior of the cooking box, air guide ports are provided on both sides of the upper interior of the cooking box, first steam pipes are provided on both sides of the rear of the cooking box, a plurality of second steam pipes are provided between the two first steam pipes, a plurality of air outlets are provided on the side of the second steam pipe close to the cooking box, the cooking box is fixedly connected to the heating rod, the cooking box is communicated with the first steam pipe through the air guide port, the first steam pipe is communicated with the second steam pipe, and the second steam pipe is communicated with the main body of the cooking equipment through the air outlet.
[0010] By adopting the above technical solution, when the utility model is steaming, the heating rod is started to heat the water inside the cooking box, thereby generating a large amount of water vapor. When the water vapor enters the first steam pipe from the air guide port, it passes through the second steam pipe and is ejected through the air outlet, thereby steaming the vegetables on each screen plate inside the supporting frame, so that the vegetables can be heated evenly during steaming.
[0011] The utility model is further configured as follows: an exhaust port is provided on the upper left side of the interior of the cooking box, a sealing block is provided inside the exhaust port, guide rods are provided at the upper and lower ends of the left side of the sealing block, a reset spring is sleeved on the outside of the guide rod, movable grooves are provided on the upper and lower sides of the left inner wall of the cooking box near the exhaust port, the exhaust port is fixedly connected to the sealing block, the sealing block is fixedly connected to the guide rod, the guide rod is elastically connected to the main body of the cooking equipment through a reset spring, and the guide rod is adapted to the movable groove.
[0012] By adopting the above technical solution, during the steaming process, the utility model generates a large amount of water vapor inside the main body of the steaming equipment, which increases the internal air pressure, thereby pushing the sealing block to move to the left under the action of the guide rod. When the sealing block leaves the exhaust port, a large amount of water vapor leaks out, which is conducive to releasing the odor generated when the vegetables are steamed inside. After the pressure relief is completed, under the elastic force of the reset spring, the sealing block is driven to move to the right to re-seal the exhaust port.
[0013] The present invention is further configured as follows: a sealed door is provided in front of the cooking device body, a visual window is provided inside the sealed door, the cooking device body and the sealed door are movably pinned, and the sealed door is fixedly connected to the visual window.
[0014] By adopting the above technical solution, the utility model is provided with a viewing window so that the situation inside the main body of the steaming device can be observed at any time during the steaming process.
[0015] The beneficial effects of the utility model are:
[0016] When the utility model is used for steaming, vegetables are placed on each screen plate, and the support frame is pushed into the main body of the steaming equipment under the interaction of the guide slide groove and the guide slider, and the fixing screw is rotated. Under the action of the thread, the fixing block is pushed down along the support slide rod under the action of the sliding sleeve block, thereby fixing the guide slider and thus installing and fixing the support frame.
[0017] When the utility model is steaming, the heating rod is started to heat the water inside the cooking box, thereby generating a large amount of water vapor. When the water vapor enters the first steam pipe from the air guide port, it passes through the second steam pipe and is ejected through the air outlet, thereby steaming the vegetables on each sieve plate inside the supporting frame, so that the vegetables can be heated evenly when steaming.
[0018] During the steaming process of the utility model, a large amount of water vapor is generated inside the main body of the steaming equipment, which increases the internal air pressure, thereby pushing the sealing block to move leftward under the action of the guide rod. When the sealing block leaves the exhaust port, a large amount of water vapor leaks out, which is conducive to releasing the odor generated when the vegetables are steamed inside. After the pressure relief is completed, the sealing block is driven to move right under the elastic force of the reset spring to re-seal the exhaust port.
[0019] The utility model is provided with a viewing window so that the situation inside the main body of the steaming device can be observed at any time during the steaming process. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.
[0021] Figure 1 This is a three-dimensional front structural diagram of the utility model;
[0022] Figure 2 This is a three-dimensional rear view structural diagram of the utility model;
[0023] Figure 3 This is a schematic diagram of the three-dimensional structure of the closed sealing block of this utility model;
[0024] Figure 4 This is a schematic diagram of the three-dimensional structure of the practical sealing block when it is opened;
[0025] Figure 5 This is a schematic diagram of the main structure of the utility model;
[0026] Figure 6 This is a rear view structural diagram of the utility model;
[0027] Figure 7 This is a front structural diagram of the present invention;
[0028] Figure 8 For this utility model Figure 5 A schematic diagram of the partially enlarged structure at center A;
[0029] Figure 9 For this utility model Figure 5 Schematic diagram of the locally enlarged structure at point B in the middle.
[0030] In the figure, 1. the main body of the steaming equipment; 2. the supporting frame; 3. the guide slide; 4. the guide slider; 5. the screen plate; 6. the fixing block; 7. the fixing screw; 8. the sliding block; 9. the supporting slide; 10. the steaming box; 11. the heating rod; 12. the air guide port; 13. the first steam pipe; 14. the second steam pipe; 15. the air outlet; 16. the exhaust port; 17. the sealing block; 18. the guide rod; 19. the return spring; 20. the movable groove; 21. the sealing door; 22. the viewing window. DETAILED DESCRIPTION
[0031] The following will clearly and completely describe the technical solutions of the present invention in conjunction with specific embodiments. Obviously, the embodiments described are only some of the embodiments of the present invention, and not all of them. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without inventive effort are also within the scope of protection of the present invention.
[0032] Reference Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 and Figure 8, a black pickle cooking equipment, including a cooking equipment body 1 and a support frame 2, guide slide grooves 3 are provided on both sides of the cooking equipment body 1, and a guide slider 4 is provided inside the guide slide groove 3. A support frame 2 is provided between the two guide sliders 4, and a plurality of screen plates 5 are provided inside the support frame 2. A fixed block 6 is provided above the guide slider 4, and a fixed screw 7 is provided above the fixed block 6. A sliding block 8 is provided on the side of the fixed block 6 away from the support frame 2, and a support slide rod 9 is passed through the sliding block 8. The guide slide groove 3 is adapted to the guide slider 4, the guide slider 4 is fixedly connected to the support frame 2, the support frame 2 is fixedly connected to the screen plate 5, the guide slider 4 contacts the fixed block 6, the fixed block 6 is movably connected to the fixed screw 7, the fixed block 6 is fixedly connected to the sliding block 8, and the sliding block 8 passes through the support slide rod 9.
[0033] Reference Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 and Figure 6 Furthermore, a cooking box 10 is provided at the bottom of the interior of the cooking equipment main body 1, and a heating rod 11 is provided at the bottom of the interior of the cooking box 10. Air guide ports 12 are opened on both sides of the upper interior of the cooking box 10, and first steam pipes 13 are provided on both sides of the rear of the cooking box 10. Several second steam pipes 14 are provided between the two first steam pipes 13, and several air outlets 15 are provided on the side of the second steam pipe 14 close to the cooking box 10. The cooking box 10 is fixedly connected to the heating rod 11, and the cooking box 10 is connected to the first steam pipe 13 through the air guide port 12, the first steam pipe 13 is connected to the second steam pipe 14, and the second steam pipe 14 is connected to the cooking equipment main body 1 through the air outlet 15.
[0034] Reference Figure 3 、 Figure 4 、 Figure 5 and Figure 9 Furthermore, an exhaust port 16 is provided on the upper left side of the interior of the cooking box 10, and a sealing block 17 is provided inside the exhaust port 16. Guide rods 18 are provided at the upper and lower ends of the left side of the sealing block 17. A return spring 19 is provided on the outside of the guide rod 18. Movable grooves 20 are provided on the upper and lower sides of the left inner wall of the cooking box 10 near the exhaust port 16. The exhaust port 16 is fixedly connected to the sealing block 17, and the sealing block 17 is fixedly connected to the guide rod 18. The guide rod 18 is elastically connected to the cooking equipment body 1 through the return spring 19, and the guide rod 18 is adapted to the movable groove 20.
[0035] Reference Figure 1 and Figure 7 Furthermore, a sealed door 21 is provided in front of the cooking equipment body 1, and a visual window 22 is provided inside the sealed door 21. The cooking equipment body 1 and the sealed door 21 are movably pinned, and the sealed door 21 and the visual window 22 are fixedly connected.
[0036] In summary, the working steps are:
[0037] First, when steaming, place the vegetables on each screen plate 5, and under the interaction of the guide slide 3 and the guide slider 4, push the support frame 2 into the interior of the cooking equipment body 1, rotate the fixing screw 7, and push the fixing block 6 under the action of the thread. Under the action of the sliding block 8, it moves down along the support slide rod 9, thereby fixing the guide slider 4, and thus installing and fixing the support frame 2.
[0038] Secondly, when steaming, the heating rod 11 is started to heat the water inside the cooking box 10, thereby generating a large amount of water vapor. When the water vapor enters the first steam pipe 13 from the air guide port 12, it passes through the second steam pipe 14 and is ejected through the air outlet 15, thereby steaming the vegetables on each mesh plate 5 inside the support frame 2, so that the vegetables can be heated evenly during steaming.
[0039] Then, during the steaming process, a large amount of water vapor is generated inside the main body 1 of the steaming equipment, which increases the internal air pressure, thereby pushing the sealing block 17 and moving it to the left under the action of the guide rod 18. When the sealing block 17 leaves the exhaust port 16, a large amount of water vapor leaks out, which is conducive to releasing the odor generated when the vegetables are steamed inside. After the pressure relief is completed, under the elastic force of the return spring 19, the sealing block 17 is driven to move to the right and re-seal the exhaust port 16.
[0040] Finally, a viewing window 22 is provided so that the situation inside the steaming device body 1 can be observed at any time during the steaming process.
[0041] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A black pickle cooking device, characterized by: The invention comprises a cooking equipment body (1) and a support frame (2), wherein guide grooves (3) are provided on both sides of the interior of the cooking equipment body (1), a guide slider (4) is provided inside the guide groove (3), a support frame (2) is provided between the two guide sliders (4), a plurality of screen plates (5) are provided inside the support frame (2), a fixed block (6) is provided above the guide slider (4), a fixed screw (7) is provided above the fixed block (6), a sliding block (8) is provided on the side of the fixed block (6) away from the support frame (2), and a support slide rod (9) is passed through the interior of the sliding block (8).
2. The black pickle cooking device according to claim 1, characterized in that: The guide slide groove (3) is adapted to the guide slider (4), the guide slider (4) is fixedly connected to the support frame (2), the support frame (2) is fixedly connected to the screen plate (5), the guide slider (4) is in contact with the fixed block (6), the fixed block (6) is movably connected to the fixed screw (7), the fixed block (6) is fixedly connected to the sliding block (8), and the sliding block (8) passes through the support slide rod (9).
3. The black pickle cooking device according to claim 1, characterized in that: A cooking box (10) is provided at the bottom of the cooking equipment body (1), a heating rod (11) is provided at the bottom of the cooking box (10), air guide ports (12) are provided on both sides of the upper part of the cooking box (10), first steam pipes (13) are provided on both sides of the rear of the cooking box (10), a plurality of second steam pipes (14) are provided between the two first steam pipes (13), and a plurality of air outlets (15) are provided on the side of the second steam pipe (14) close to the cooking box (10).
4. The black pickle cooking device according to claim 3, characterized in that: The cooking box (10) is fixedly connected to the heating rod (11); the cooking box (10) is connected to a first steam pipe (13) through an air guide port (12); the first steam pipe (13) is connected to a second steam pipe (14); and the second steam pipe (14) is connected to the cooking equipment body (1) through an air outlet (15).
5. The black pickle cooking device according to claim 4, characterized in that: An exhaust port (16) is provided on the upper left side of the interior of the cooking box (10), a sealing block (17) is provided inside the exhaust port (16), guide rods (18) are provided at the upper and lower ends of the left side of the sealing block (17), and a return spring (19) is sleeved on the outside of the guide rod (18), and movable grooves (20) are provided on the upper and lower sides of the left inner wall of the cooking box (10) near the exhaust port (16).
6. The black pickle cooking device according to claim 5, characterized in that: The exhaust port (16) is fixedly connected to the sealing block (17), the sealing block (17) is fixedly connected to the guide rod (18), the guide rod (18) is elastically connected to the cooking device body (1) via a return spring (19), and the guide rod (18) is adapted to the movable groove (20).
7. The black pickle cooking device according to claim 1, characterized in that: A sealed door (21) is provided in front of the cooking equipment body (1), and a visual window (22) is provided inside the sealed door (21).
8. The black pickle cooking device according to claim 7, characterized in that: The cooking equipment body (1) is movably pin-connected to the sealing door (21), and the sealing door (21) is fixedly connected to the viewing window (22).