Device for preventing duck feet from being contaminated with coagulum during cooking

Abstract

The utility model discloses a device for preventing duck feet from being contaminated with coagulum during cooking, which relates to the technical field of duck feet cooking, and comprises a concave plate, a vertical block, a hydraulic cylinder, a sliding block, a vertical block and a concave hole, a stirring rod is in glue connection with a concave plate from the bottom end of a top plate, a square block fixed to the concave plate is inserted into a square groove, the outer wall of a clamping column is arranged on the inner wall of the square groove in a sleeving mode, and therefore the duck feet in the groove block are fully stirred, so that the duck feet are fully and uniformly heated in the cooking box, and the device can better cook the duck feet; the concave plate and the stirring rod can be quickly mounted and dismounted by the device, so that the stirring rod can be regularly taken out from the interior of the groove block to be cleaned and replaced, and the influence on normal stirring and cooking of the device on duck feet due to the fact that the outer surface of the stirring rod is stained with soup coagulum is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of duck feet steaming, in particular to a device for preventing duck feet from being contaminated with coagulants during steaming. Background Art

[0002] The device for preventing duck feet from being contaminated by coagulants during cooking is a device used to prevent duck feet from absorbing impurities in the soup inside a cooking box during the cooking process of duck feet.

[0003] Based on the above, the inventors found that: currently, there are many duck feet steaming devices on the market, but the general duck feet steaming devices are that the staff pour the duck feet into the steaming pot for steaming. However, the temperature at different positions in the pot is uneven, and the staff needs to manually use a stirring rod to stir it, which can easily increase the workload of the staff. In addition, the stirring rod is soaked in the soup inside the steaming pot for a long time, which can easily cause a large amount of impurities to be adsorbed on the outer surface of the stirring rod. After stirring the duck feet, the impurities are easily transferred to the outer surface of the duck feet, thereby reducing the use effect of the device. Therefore, in view of this, the existing structure is studied and improved, and a device for preventing duck feet from being contaminated with coagulants during steaming is provided, in order to achieve a more practical purpose. Utility Model Content

[0004] In order to solve the above technical problems, the present invention provides the following technical solutions:

[0005] The utility model discloses a device for preventing duck feet from being contaminated by coagulants during cooking, comprising a cooking box, wherein two steel plates are slidably mounted on the inner wall of the cooking box, a groove block is fixed between the two steel plates, a plurality of water flow holes are opened on the inner wall of the groove block, and the top ends of the water flow holes are glued to a top plate, a stirring mechanism is provided on the inner wall of the cooking box, and a driving mechanism is provided on the outer surface of the stirring mechanism;

[0006] The stirring mechanism comprises:

[0007] The concave plate has an outer surface that slides with the top of the cooking box, a stirring rod is glued to the bottom of the concave plate, and the outer surface of the stirring rod slides with the inner wall of the water flow hole. A sliding hole is opened at the top of the top plate, and the inner wall of the sliding hole slides with the outer wall of the concave plate.

[0008] As a preferred technical solution of the present invention, the outer surfaces of the two steel plates are provided with heat insulation plates, one side of the two heat insulation plates is provided with a groove, and the inner walls of the two grooves are matched with the outer walls of the steel plates.

[0009] As a preferred technical solution of the present invention, two bottom blocks are provided at the bottom end of the trough block, and the outer surfaces of the two bottom blocks are fixed to the inner wall of the cooking box.

[0010] As a preferred technical solution of the present invention, a block is fixed to the bottom end of the concave plate, a square groove is opened at the top end of the stirring rod, and the inner wall of the square groove is matched with the outer wall of the block.

[0011] As a preferred technical solution of the present invention, a card slot is provided on the outer surface of the block, a card column is matched with the inner wall of the card slot, and the outer surface of the card column is sleeved with the inner wall of the square slot.

[0012] As a preferred technical solution of the present invention, the driving mechanism includes:

[0013] The slider is arranged on the outer surface of the concave plate, and a slide groove is provided at the top of the cooking box. The inner wall of the slide groove slides with the outer surface of the slider. A hydraulic cylinder is fixed to the inner wall of the slide groove. One side of the hydraulic cylinder is fixed to the outer surface of the slider. A vertical block is fixed to the top of the slider. A concave hole is provided on the outer surface of the concave plate, and the inner wall of the concave hole is matched with the outer wall of the vertical block.

[0014] As an optimal technical solution of the present invention, a connecting column is provided at the top of the vertical block, the bottom end of the connecting column is fixed to the top of the concave plate, a slide is sliding on the outer surface of the connecting column, a limiting column is fixed on the outer surface of the slide, and a limiting groove is provided on the outer surface of the vertical block, and the inner wall of the limiting groove is matched with the outer wall of the limiting column.

[0015] The beneficial effects of the utility model are:

[0016] 1. This solution matches the outer surface of the vertical block with the inner wall of the concave hole by making the outer surface of the concave plate contact with the top of the slider, controls the slider to slide on the outer surface of the connecting column until the limiting column fixed on the outer surface of the slider matches the inner wall of the limiting groove, and controls the hydraulic cylinder to drive the slider to slide on the inner wall of the groove, so as to fully stir the duck feet inside the groove block, thereby improving the device to stir the duck feet in the cooking box during the cooking process inside the groove block, so that the duck feet are fully and evenly heated inside the cooking box, which is conducive to the device to better steam the duck feet.

[0017] 2. In this solution, the bottom end of the stirring rod is connected to the concave plate by glue from the top plate, so that the square block fixed to the concave plate is inserted into the inside of the square groove, and the outer wall of the clamping column is fitted with the inner wall of the square groove until the outer surface of the clamping column matches the inner wall of the clamping groove. This facilitates the rapid installation and disassembly of the device between the concave plate and the stirring rod. Therefore, the stirring rod is regularly removed from the inside of the groove block for cleaning and replacement to prevent the outer surface of the stirring rod from being stained with soup coagulation, which affects the normal stirring and steaming of the duck feet by the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0019] Figure 1 This is a schematic structural diagram of a device for preventing duck feet from being contaminated with coagulants during cooking;

[0020] Figure 2 This is a schematic diagram of the exploded structure of the steel plate and the cooking box separated from the device for preventing duck feet from being contaminated by coagulants during cooking;

[0021] Figure 3 This is an exploded structural diagram of the stirring mechanism of a device for preventing duck feet from being contaminated by coagulants during cooking.

[0022] Figure 4 The utility model is an exploded structural diagram of a driving mechanism of a device for preventing duck feet from being contaminated with coagulants during cooking.

[0023] In the figure: 1. Cooking box; 2. Steel plate; 3. Groove block; 4. Water flow hole; 5. Top plate; 6. Stirring mechanism; 61. Concave plate; 62. Stirring rod; 63. Slide hole; 64. Block; 65. Square groove; 66. Slot; 67. Column; 7. Driving mechanism; 71. Slider; 72. Slide; 73. Hydraulic cylinder; 74. Vertical block; 75. Concave hole; 76. Connecting column; 77. Slide plate; 78. Limit column; 79. Limit groove; 8. Heat insulation board; 9. Groove; 10. Bottom block. DETAILED DESCRIPTION

[0024] The preferred embodiments of the present invention are described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described herein are only used to illustrate and explain the present invention and are not used to limit the present invention.

[0025] Example: Figure 1-4 As shown, the utility model is a device for preventing duck feet from being contaminated by coagulants during cooking, comprising a cooking box 1, two steel plates 2 slidingly arranged on the inner wall of the cooking box 1, a groove block 3 fixed between the two steel plates 2, a plurality of water flow holes 4 formed on the inner wall of the groove block 3, the top ends of the water flow holes 4 being glued to a top plate 5, a stirring mechanism 6 being provided on the inner wall of the cooking box 1, and a driving mechanism 7 being provided on the outer surface of the stirring mechanism 6;

[0026] The stirring mechanism 6 comprises:

[0027] The concave plate 61 has a concave plate 61 and an outer surface thereof slides with the top of the cooking box 1. The bottom end of the concave plate 61 is glued with a stirring rod 62. The outer surface of the stirring rod 62 slides with the inner wall of the water hole 4. A sliding hole 63 is provided at the top of the top plate 5. The inner wall of the sliding hole 63 slides with the outer wall of the concave plate 61. A block 64 is fixed to the bottom end of the concave plate 61. A square groove 65 is provided at the top of the stirring rod 62. The inner wall of the square groove 65 is matched with the outer wall of the block 64. A card slot 66 is provided on the outer surface of the block 64. The inner wall of the card slot 66 is matched with a card column 67. The outer surface of the card column 67 is sleeved with the inner wall of the square groove 65.

[0028] As attached Figure 1 and Figure 2 As shown, the outer surfaces of the two steel plates 2 are provided with insulation plates 8, and one side of the two insulation plates 8 is provided with grooves 9. The inner walls of the two grooves 9 are matched with the outer walls of the steel plates 2 to facilitate better separation between the steel plates 2 and the cooking box 1.

[0029] As attached Figure 2 As shown, two bottom blocks 10 are provided at the bottom end of the trough block 3 , and the outer surfaces of the two bottom blocks 10 are fixed to the inner wall of the cooking box 1 , so as to better place the trough block 3 inside the cooking box 1 .

[0030] As attached Figure 1 、 Figure 3 and Figure 4 As shown, the driving mechanism 7 includes:

[0031] The top of the block 74 is provided with a connecting post 76, and the bottom end of the connecting post 76 is fixed to the top of the concave plate 61, and a slide plate 77 slides on the outer surface of the slide plate 71. The outer surface of the slide plate 61 is provided with a limiting post 78, and the outer surface of the slide plate 74 is fixed with a limiting groove 79. The inner wall of the limiting groove 79 is matched with the outer wall of the limiting post 78 to facilitate better control of the concave plate 61 to slide back and forth on the top of the cooking box 1, thereby controlling the stirring rod 62 to fully stir and heat the duck claws inside the groove block 3.

[0032] Working principle: When in use, put the duck claw into the groove block 3, control the steel plate 2 to drive the groove block 3 to be placed on the top of the bottom block 10, so that the outer surface of the steel plate 2 is in contact with the top of the cooking box 1, use the sliding hole 63 opened at the top of the top plate 5 to fit the outer surface of the concave plate 61, glue the bottom end of the stirring rod 62 from the top plate 5 to the concave plate 61, insert the square block 64 fixed to the concave plate 61 into the inside of the square groove 65, and fit the outer wall of the clamping column 67 with the inner wall of the square groove 65 until the outer surface of the clamping column 67 matches the inner wall of the clamping groove 66, and use the outer surface of the concave plate 61 to fit the sliding hole 63. The top of the block 71 contacts, so that the outer surface of the vertical block 74 is matched with the inner wall of the concave hole 75, and the slide plate 77 is controlled to slide on the outer surface of the connecting column 76 until the limiting column 78 fixed on the outer surface of the slide plate 77 is matched with the inner wall of the limiting groove 79. Therefore, the hydraulic cylinder 73 is controlled to drive the slider 71 to slide on the inner wall of the slide groove 72, so as to fully stir the duck feet inside the groove block 3. After the duck feet are steamed, the concave plate 61 is separated from the slider 71, and the groove block 3 is taken out by the heat insulation plate 8 pulling the steel plate 2. At the same time, the soup inside the groove block 3 flows into the cooking box 1 through the water hole 4.

[0033] Finally, it should be noted that in the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as a limitation on the present invention.

[0034] It should also be noted that, in the description of this utility model, unless otherwise expressly specified or limited, the terms "disposed," "installed," "connected," and "connected" should be understood in a broad sense. For example, they may refer to fixed connections, detachable connections, or integral connections; they may refer to mechanical connections or electrical connections; they may refer to direct connections or indirect connections through an intermediate medium; and they may refer to internal communication between two components. Those skilled in the art will be able to understand the specific meanings of the above terms in this utility model based on specific circumstances.

[0035] The above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art will be able to modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.

Claims

1. A device for preventing duck feet from being contaminated by coagulants during cooking, comprising a cooking box (1), wherein two steel plates (2) are slidably mounted on the inner wall of the cooking box (1), and a groove block (3) is fixed between the two steel plates (2), characterized in that: The inner wall of the trough block (3) is provided with a plurality of water flow holes (4), the top ends of the water flow holes (4) are glued to a top plate (5), the inner wall of the cooking box (1) is provided with a stirring mechanism (6), and the outer surface of the stirring mechanism (6) is provided with a driving mechanism (7); The stirring mechanism (6) comprises: The concave plate (61) has an outer surface that slides with the top end of the cooking box (1), and the bottom end of the concave plate (61) is glued with a stirring rod (62), and the outer surface of the stirring rod (62) slides with the inner wall of the water flow hole (4). The top end of the top plate (5) is provided with a sliding hole (63), and the inner wall of the sliding hole (63) slides with the outer wall of the concave plate (61).

2. The device for preventing duck feet from being contaminated by coagulants during cooking according to claim 1, characterized in that: The outer surfaces of the two steel plates (2) are both provided with heat insulation plates (8), one side of the two heat insulation plates (8) is provided with a groove (9), and the inner walls of the two grooves (9) are matched with the outer walls of the steel plates (2).

3. The device for preventing duck feet from being contaminated by coagulants during cooking according to claim 1, characterized in that: Two bottom blocks (10) are provided at the bottom end of the trough block (3), and the outer surfaces of the two bottom blocks (10) are fixed to the inner wall of the cooking box (1).

4. The device for preventing duck feet from being contaminated by coagulants during cooking according to claim 1, characterized in that: A block (64) is fixed to the bottom end of the concave plate (61), and a square groove (65) is provided at the top end of the stirring rod (62). The inner wall of the square groove (65) is matched with the outer wall of the block (64).

5. The device for preventing duck feet from being contaminated by coagulants during cooking according to claim 4, characterized in that: The outer surface of the block (64) is provided with a card slot (66), the inner wall of the card slot (66) is matched with a card post (67), and the outer surface of the card post (67) is sleeved with the inner wall of the square slot (65).

6. The device for preventing duck feet from being contaminated by coagulants during cooking according to claim 1, characterized in that: The driving mechanism (7) comprises: A slider (71) is provided on the outer surface of the concave plate (61); a slide groove (72) is provided at the top of the cooking box (1); the inner wall of the slide groove (72) slides with the outer surface of the slider (71); a hydraulic cylinder (73) is fixed to the inner wall of the slide groove (72); one side of the hydraulic cylinder (73) is fixed to the outer surface of the slider (71); a vertical block (74) is fixed to the top of the slider (71); a concave hole (75) is provided on the outer surface of the concave plate (61); the inner wall of the concave hole (75) is matched with the outer wall of the vertical block (74).

7. The device for preventing duck feet from being contaminated by coagulants during cooking according to claim 6, characterized in that: The top of the vertical block (74) is provided with a connecting column (76), the bottom end of the connecting column (76) is fixed to the top of the concave plate (61), the outer surface of the connecting column (76) is slid with a slide plate (77), the outer surface of the slide plate (77) is fixed with a limiting column (78), the outer surface of the vertical block (74) is provided with a limiting groove (79), the inner wall of the limiting groove (79) is matched with the outer wall of the limiting column (78).

Images