Sunken type automatic lifting cage marinating pot

Abstract

The utility model belongs to the technical field of marinating pots, and discloses a sinking type automatic cage lifting marinating pot which comprises a pot body for providing a heating environment for food materials and a cage body arranged in the pot body and used for placing the food materials, and the cage body is controlled by a lifting mechanism to be soaked in the pot body for marinating. The defoaming mechanism is arranged on the pot body and used for extracting floating blood foam during marinating, the extracted floating foam and marinating soup mixture is filtered and flows back into the pot body, marinating materials are put in the marinating process by arranging the movable bin gate, and the marinating materials are contained by arranging the feeding device. According to the marinating device, blood floating foam floating on the water surface in the pot can be recycled during marinating, the recycled blood floating foam and marinating soup are separated, the marinating soup flows back into the pot again, loss of the marinating soup is reduced, marinating materials can be stored in a centralized mode, and the marinating materials can be added in the marinating process.

Description

Technical Field

[0001] The utility model belongs to the technical field of braising pots, and particularly relates to a sinking automatic basket-lifting braising pot. Background Art

[0002] A stewing pot, also known as a steam pot or a cooking pot, is used to cook stewed dishes. It has the characteristics of a large heating area, high thermal efficiency, and uniform heating.

[0003] Authorization announcement number CN220458561U discloses a sunken basket-lift braising pot, comprising a device body and a braising net cage. This utility model utilizes a braising material crushing box, an air outlet, a foam guide port, a centrifugal fan, and a foam drainage pipe. During use, the braising material passes through the braising material crushing box and is crushed into fine particles. After being stirred and mixed, it flows into the braising pot, allowing the braising material to more fully penetrate the interior of the food, making the braising more flavorful. Furthermore, the device is equipped with a centrifugal fan. If foam is generated during the braising process, the centrifugal fan is controlled by a control panel to generate wind, which is blown out of the air outlet to the opposite foam guide port, causing the foam to flow into the foam drainage pipe. This prevents the foam from sticking to the food and affecting its taste. Furthermore, a water level sensor is provided within the device to maintain the water level at a constant level, allowing for continuous removal of foam, thereby achieving a better braising effect.

[0004] However, there are several problems:

[0005] (1) The positions of the fan and the foam guide port are fixed. If the foam is to be removed, the water level in the pot needs to be controlled to remain at the position of the foam guide port. Therefore, there are high requirements for the amount of food and water, and there are certain limitations in its use.

[0006] (2) The marinade is added to the pot in a crushed form. Although it can make the food quickly absorb the flavor, the powdered marinade will make the stew thicker, and the residue will stick to the food and affect the taste of the food.

[0007] For this reason, need a kind of sinking type automatic lifting cage stewing pot to solve the above problems. Utility Model Content

[0008] In response to some or all of the technical problems existing in the prior art, the utility model provides a sinking automatic basket-lifting braising pot, which can recover the blood foam floating on the water surface in the pot during braising, separate the recovered blood foam and the braising soup, and return the braising soup to the pot, thereby reducing the loss of the braising soup, and can centrally store and place the braising ingredients, and braising ingredients can also be added during the braising process.

[0009] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0010] A sinking automatic lifting basket stewing pot, comprising:

[0011] The pot body provides a heating environment for the food;

[0012] The cage is movably arranged inside the pot body and is used to store the marinated goods;

[0013] Lifting mechanism, used to drive the cage up or down;

[0014] The defoaming mechanism is arranged on the pot body and is used to extract the blood foam floating during braising and return the extracted clean water to the pot body;

[0015] Feeding device, used to feed marinade during the braising process;

[0016] The movable door is arranged on the side wall of the pot body near the opening end and is used to extract blood foam and add seasoning during the braising process.

[0017] Preferably, a base is arranged at the bottom of the pot body, and a heating plate for heating is arranged in the inner cavity of the pot body;

[0018] A control panel for controlling the overall operation is also arranged on the base.

[0019] Preferably, a detachable blocking cover is arranged at the open end of the pot body, and the lower end of the blocking cover is fixedly connected to the cage body via a connecting rod.

[0020] Preferably, a marinade box for storing marinade is arranged at the bottom of the cage body.

[0021] Preferably, the lifting mechanism includes an electric lifting column arranged on one side of the pot body, a lifting end of the electric lifting column is provided with a connection structure fixedly connected to the detachable blocking cover, and the electric lifting column is arranged at the upper end of the base.

[0022] Preferably, the defoaming mechanism includes a collecting box arranged on the side of the pot body away from the electric lifting column, the feed end of the collecting box is provided with a drawing pipe, the discharge end of the drawing pipe in the collecting box is provided with a filtering recovery mechanism for screening the extract from the drawing pipe, and the feed end of the drawing pipe is provided with a buoyancy structure capable of controlling the pipe mouth to always be located in the horizontal plane.

[0023] Preferably, the recovery mechanism includes a circulation box arranged at the lower end of the collection box, a detachable filter plate is arranged between the circulation box and the collection box, the filter plate is arranged as a three-layer filter structure, and a guide channel communicating with the pot body is arranged at the bottom of the circulation box.

[0024] Preferably, the buoyancy structure includes a buoyancy ball arranged at the mouth of the feed pipe, and there are two buoyancy balls arranged, and the two buoyancy balls are hollow food-grade stainless steel.

[0025] Preferably, the feeding device includes a feeding bin arranged below the movable bin door, a plurality of feeding boxes are arranged in the feeding bin, and each of the feeding boxes is fixed to the pot body by a chain.

[0026] Compared with the prior art, the beneficial effects of the present invention are:

[0027] (1) The blood foam floating on the water surface in the pot can be collected and removed during braising, regardless of the water depth or the size of the food, and the blood foam can be completely removed.

[0028] (2) By filtering and separating the collected blood foam and brine mixture, the loss of brine can be saved.

[0029] (3) By storing and placing the marinade, the marinade is prevented from sticking to the food and affecting the taste. By arranging a feeding device, the marinade can be added during the marinating process. The corresponding marinade can be added in time according to the degree of marinating to improve the taste of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 This is a schematic diagram of the structure of the utility model Figure 1 ;

[0031] Figure 2 This is a schematic diagram of the structure of the utility model Figure 2 (The pot is transparent);

[0032] Figure 3 This is a schematic diagram of the internal structure of the collection box of the utility model;

[0033] Figure 4 It is a structural diagram of the feeding bin of the utility model.

[0034] Description of reference numerals:

[0035] 1-pot body, 101-heating plate, 102-water inlet, 103-water outlet, 2-cage body, 201-entrance, 3-movable door, 4-base, 401-control panel, 5-sealing cover, 6-marinade box, 7-electric lifting column, 8-collection box, 801-circulation box, 802-filter plate, 803-diversion channel, 9-extraction pipe, 901-high temperature resistant water pump, 10-buoyancy ball, 11-feeding bin, 12-feeding box. DETAILED DESCRIPTION

[0036] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0037] Example 1:

[0038] like Figure 1 and Figure 2 As shown, a sunken automatic basket-lifting stewing pot includes a pot body 1 that provides a heating environment for ingredients. A base 4 is arranged at the bottom of the pot body 1. A heating plate 101 for heating is arranged in the inner cavity of the pot body 1. The heating plate 101 is arranged at the bottom of the pot body 1 and the inner wall of the ring to provide a three-dimensional heating environment for stewing. A control panel 401 for controlling the overall operation is also arranged on the base 4. An editable logic controller is built in to achieve integrated automatic control. A water inlet 102 is arranged near the opening of the pot body 1 and a water outlet 103 is arranged near the base. Solenoid valves connected to the control panel are arranged in the water inlet 102 and the water outlet 103 to automatically control the water inlet and water outlet of the stewing.

[0039] The open end of the pot body 1 is provided with a detachable sealing cover 5. When braising, the sealing cover 5 covers the open end of the pot body 1 to form a closed space in the pot body 1, thereby improving work efficiency and making the meat more flavorful.

[0040] The pot body 1 has a built-in liftable cage body 2 for placing food ingredients. The gaps on the cage body 2 are covered with a stainless steel mesh plate. Specifically, an entrance 201 is arranged on the cage body 2, and the entrance 201 is hinged to the cage body 2. The braised meat is taken in and out through the entrance 2.

[0041] In order to facilitate the placement of the cage body 2, the cage body 2 is fixedly connected to the blocking cover 5 through a connecting rod. After the cage body 2 is placed, the blocking cover 5 can be covered. Similarly, after the marinating is completed, the blocking cover 5 can be opened and the cage body 2 can be taken out.

[0042] Furthermore, a marinade box 6 for placing marinade is arranged at the bottom of the cage body 2. The marinade box 6 is a food-grade stainless steel mesh box, which can be opened to put in the marinade and then closed into a whole. The marinade box 6 can trap the marinade in the marinade box 6 to avoid it being scattered in the pot body and mixed with the food, affecting the taste. At the same time, compared with the crushed marinade, it can prevent the marinade soup from becoming turbid and improve the taste of the food. After use, open the marinade box 6 to clean the internal marinade residue and reuse it.

[0043] A lifting mechanism is arranged to drive the cage body 2 to rise or fall; specifically, the lifting mechanism includes an electric lifting column 7 arranged on one side of the pot body 1, and the lifting end of the electric lifting column 7 is arranged with a connection structure fixedly connected to the removable blocking cover 5, and the electric lifting column 7 is arranged at the upper end of the base 4.

[0044] Example 2:

[0045] like Figure 3 As shown, on the basis of Example 1, in order to improve the taste of braised meat, a defoaming mechanism for removing floating blood foam is further arranged on the pot body 1. When the meat is heated, blood impurities will turn into floating white foam. If they are not removed and stick to the meat, it will affect the taste. The defoaming mechanism includes a collecting box 8 arranged on the side of the pot body 1 away from the electric lifting column 7. A suction pipe 9 is arranged at the feeding end of the collecting box 8. The collecting box 8 has a built-in high-temperature resistant water pump 901 for controlling the extraction of the suction pipe 9, and is controlled by the control panel 401. The feeding end of the suction pipe 9 is arranged with a buoyancy structure that can control the pipe mouth to always be located in the horizontal plane. By controlling the buoyancy of the buoyancy structure, the pipe mouth of the suction pipe 9 is controlled to float on the water surface, thereby being able to remove the floating foam on the water surface while reducing the extraction of water. When in use, the suction pipe 9 needs to be manually placed into the pot body 1.

[0046] Specifically, in order to accurately extract the floating foam, the buoyancy structure includes a buoyancy ball 10 arranged at the pipe mouth of the extraction pipe 9. There are two buoyancy balls 10, and the two buoyancy balls 10 are hollow food-grade stainless steel. The buoyancy is controlled by controlling the volume of the buoyancy balls 10, so that the feed port of the extraction pipe 9 remains in a horizontal position, thereby collecting the floating foam floating on the water surface.

[0047] When extracting the foam, a certain amount of braising soup will also be extracted at the same time. However, adding water again during the process due to the loss of braising soup will affect the taste of the food. Therefore, a filtering and recycling mechanism is arranged at the discharge end of the extraction pipe 9 in the collection box 8 for screening the extraction of the extraction pipe 9, and the filtered braising soup is reintroduced into the pot body to reduce the loss of braising soup. Specifically, the filtering and recycling mechanism includes a circulation box 801 arranged at the lower end of the collection box 8, and a detachable filter plate 802 is arranged between the circulation box 801 and the collection box 8. The filter plate 802 is arranged as a three-layer filtration structure, and a guide channel 803 communicating with the pot body is arranged at the bottom of the circulation box 801. The first layer is a coarse filter layer, the second layer is a fine filter layer, and the third layer is a temperature-resistant filter cotton layer. The braising soup filtered by the filter plate 802 enters the pot body 1 through the guide channel 803, thereby reducing the loss of the braising soup and avoiding adding water in the middle to affect the taste of the food. After the braising is completed, the filter plate 802 can be taken out for cleaning, and the collection box 8 can be cleaned, and the sewage is discharged from the sewage outlet arranged at the bottom.

[0048] Example 3:

[0049] like Figure 4 As shown, based on Example 1 and Example 2, in order to be able to extract the foam and add seasonings during the cooking process without opening the blocking cover 5, a movable door 3 is arranged on the side wall of the pot body 1 near the open end, and a feeding device is arranged to add marinade and seasonings during the cooking process;

[0050] Specifically, the feeding device includes a feeding bin 11 arranged below the movable bin door 3, and a plurality of feeding boxes 12 are arranged in the feeding bin 11. Each feeding box 12 is fixed to the pot body 1 by a chain. The feeding box 12 and the chain are both made of food-grade stainless steel. The feeding box 12 is similar to the marinade box 6 and is smaller in volume than the marinade box 6. When braising, the marinade is placed in the feeding box 12 according to the degree of braising, and then the feeding box 12 is put into the pot body 1. Due to the chain traction, it can be retracted after the braising is completed; when seasoning needs to be added, the movable bin door 3 is opened and added directly into the pot body 1, thereby realizing the addition of seasoning box marinade according to the degree of braising of the ingredients during the braising process, thereby improving the taste of the ingredients.

[0051] Working principle: When in use, put food into the cage 2 by opening the entrance 201, and put the well-proportioned marinade into the marinade box 6 at the bottom. Then, control the electric telescopic column 7 by operating the control panel 401 to control the cage 2 to be placed into the cabinet 1 and cover the blocking cover 5 on the pot body 1. Then, water is poured into the pot body 1 by controlling the closing of the water inlet 102 and the water outlet 103. The water inlet 102 is connected to a water pipe.

[0052] During braising, the water is heated by the heating plate 101. When the water boils, blood foam impurities will float on the water surface. Then, the movable chamber door 3 is opened, and the extraction pipe 9 is inserted into the movable chamber door and transported into the pot body 1. The pipe mouth of the extraction pipe 9 is arranged with a buoyancy ball 10, so that the pipe mouth of the extraction pipe 9 floats on the horizontal plane. The high-temperature resistant water pump 901 is controlled by the control panel 401 to accurately extract the floating foam and extract it into the collection box 8. After being filtered by the filter plate 802, the clean braising soup flows back into the pot body 1 from the diversion channel 803, thereby reducing the loss of the braising soup and avoiding adding water in the middle to affect the taste of the food. After the braising is completed, the filter plate 802 can be taken out for cleaning, and the collection box 8 can be cleaned, and the sewage is discharged from the sewage outlet arranged at the bottom;

[0053] When adding seasoning in the middle, the seasoning is added by opening the movable compartment door 3. When marinade is needed, the marinade is placed in the feeding box 12, and then the feeding box 12 is put into the pot body 1. The feeding box 12 can be recovered under the traction of the chain. After the marinating is completed, the feeding box 12 and the marinade box 6 can take out the marinade residue for centralized treatment, which greatly avoids the marinade from being scattered in the food and affecting the taste of the food.

[0054] Obviously, those skilled in the art may make various modifications and variations to the present invention without departing from the spirit and scope of the present invention. Thus, if such modifications and variations fall within the scope of the claims of the present invention and their equivalents, the present invention is intended to include such modifications and variations.

Claims

1. A sinking automatic lifting cage stewing pot, characterized in that: include: The pot body provides a heating environment for the food; The cage is movably arranged inside the pot body and is used to store the marinated goods; Lifting mechanism, used to drive the cage up or down; The defoaming mechanism is arranged on the pot body and is used to extract the blood foam floating during braising and return the extracted clean water to the pot body; Feeding device, used to feed marinade during the braising process; The movable door is arranged on the side wall of the pot body near the opening end and is used to extract blood foam and add seasoning during the braising process.

2. A sinking automatic basket-lifting stew pot according to claim 1, characterized in that: The bottom of the pot body is provided with a base, and the inner cavity of the pot body is provided with a heating plate for heating; A control panel for controlling the overall operation is also arranged on the base.

3. A sinking automatic basket-lifting stew pot according to claim 2, characterized in that: A detachable blocking cover is arranged at the open end of the pot body, and the lower end of the blocking cover is fixedly connected to the cage body through a connecting rod.

4. A sinking automatic basket-lifting stew pot according to claim 3, characterized in that: A marinade box for placing marinade is arranged at the bottom of the cage body.

5. A sinking automatic lifting basket stewing pot according to claim 4, characterized in that: The lifting mechanism includes an electric lifting column arranged on one side of the pot body, a lifting end of the electric lifting column is provided with a connection structure fixedly connected to a detachable blocking cover, and the electric lifting column is arranged at the upper end of the base.

6. A sinking automatic basket-lifting stew pot according to claim 5, characterized in that: The defoaming mechanism includes a collection box arranged on the side of the pot body away from the electric lifting column and a filtering recovery mechanism arranged below the collection box for circulation. The feed end of the collection box is provided with a drawing pipe, and the pipe mouth of the drawing pipe is also provided with a buoyancy structure for floating the pipe mouth.

7. The sinking automatic basket-lifting stew pot according to claim 6, characterized in that: The filtering and recycling mechanism includes a circulation box arranged at the lower end of the collection box, a detachable filter plate is arranged between the circulation box and the collection box, the filter plate is arranged as a three-layer filtering structure, and a guide channel communicating with the pot body is arranged at the bottom of the circulation box.

8. The sinking automatic basket-lifting stew pot according to claim 6, characterized in that: The buoyancy structure includes a buoyancy ball arranged at the pipe mouth of the material extraction pipe. There are two buoyancy balls, and the two buoyancy balls are made of hollow food-grade stainless steel.

9. The sinking automatic basket-lifting stew pot according to claim 1, characterized in that: The feeding device comprises a feeding bin arranged below a movable bin door, a plurality of feeding boxes are arranged in the feeding bin, and each of the feeding boxes is fixed to the pot body by a chain.

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