Anti-overflow electric food warmer

Abstract

The utility model provides an anti-overflow electric food warmer. The anti-overflow electric food warmer comprises a warmer body, an anti-overflow assembly and a cleaning assembly, the anti-overflow assembly comprises a water collecting part, the water collecting part is annular, the inner side wall of the water collecting part is fixedly connected with an inner ring, the top surface of the water collecting part is fixedly connected with an annular protrusion, a limiting part is arranged on the upper side of the water collecting part, and the limiting part is fixedly connected with the inner ring. The limiting piece is matched with the annular protrusion, the top of the limiting piece is fixedly connected with a shielding piece, the outer diameter of the top of the shielding piece is smaller than that of the bottom of the shielding piece, the cleaning assembly comprises a sliding piece, the sliding piece is slidably connected with the surface of the annular protrusion, and the outer wall of the water collecting piece is fixedly connected with an annular rack. The anti-overflow electric food warmer has the advantages that the inner wall of the water collecting structure can be conveniently and rapidly cleaned, the water collecting structure is convenient to disassemble and assemble, and splashing liquid can be effectively intercepted.

Description

Technical Field

[0001] The utility model relates to the field of electric heating pots, in particular to an electric heating pot which is anti-overflow. Background Art

[0002] The electric hot pot is a modern cooker that uses a composite bottom welding process. It has high thermal efficiency, long service life, and a full range of functions. It can be used for frying, deep-frying, steaming, boiling, shabu-shabu, stewing, simmering, and braising. It not only cooks food well but also keeps it warm. It is clean and hygienic to use, has no radiation, saves time and effort, and is one of the indispensable tools for modern household chores.

[0003] The traditional electric hot pot structure still has certain shortcomings during use: in order to effectively prevent the overflow of liquids such as soup and water inside the traditional electric hot pot structure when boiling water and cooking food, a water collection tank is generally added on the outside of the pot body. However, this structure is mostly fixed on the pot body, which is not convenient for disassembly and assembly. At the same time, it cannot effectively intercept the liquid splashing out when the pot lid is pushed open by steam. Secondly, when cooking food, soup and oil can easily enter the water collection structure, which makes it troublesome for users to clean it later, which is time-consuming and labor-intensive.

[0004] Therefore, it is necessary to provide a new anti-overflow electric hot pot to solve the problems of the technologies described above. Utility Model Content

[0005] The technical problem solved by the utility model is to provide an anti-overflow electric hot pot which can conveniently and quickly clean the inner wall of a water collecting structure, the water collecting structure can be easily disassembled and assembled, and splashing liquid can be effectively intercepted.

[0006] To solve the above technical problems, the utility model provides an anti-overflow electric hot pot comprising: a pot body, an anti-overflow assembly, and a cleaning assembly, wherein the anti-overflow assembly comprises a water collecting member, the water collecting member being annular and having an inner ring fixedly connected to an inner side wall thereof, an annular protrusion fixedly connected to a top surface of the water collecting member, a limiting member being provided on an upper side of the water collecting member, the limiting member matching the annular protrusion, a shielding member fixedly connected to the top of the limiting member, and the outer diameter of the top of the shielding member being smaller than the outer diameter of the bottom thereof;

[0007] The cleaning assembly includes a sliding part, which is slidably connected to the annular raised surface, an annular rack fixedly connected to the outer wall of the water collecting part, a gear meshed with a gear on one side of the annular rack, a rotating shaft fixedly connected to the top of the rack, and the rotating shaft is rotatably connected to the sliding part, a cleaning brush is provided on the inner side of the water collecting part, the top of the cleaning brush is rotatably connected to the sliding part, the rotating shaft and the top of the cleaning brush both extend to the upper side of the sliding part and are fixedly connected to a pulley, and the two pulleys are connected by a synchronous belt.

[0008] As a further solution of the present invention, a notch is provided on one side surface of the limiting member, the sliding member is located inside the notch, the top of the sliding member is fixedly connected to the outer shell, and the two pulleys and the synchronous belt are both located on the inner side of the outer shell.

[0009] Through the above technical solution, when cooking food, soup and oil can easily enter the water collecting structure, which makes it troublesome, time-consuming and labor-intensive for the user to clean later. Therefore, the device is provided with a cleaning brush inside the water collecting part. When the user needs to clean the inside of the water collecting part, the cleaning liquid is poured into the inside and the sliding part is rotated. The sliding part moves along the annular protrusion. At the same time, the gear rotates due to engagement with the annular rack, and the kinetic energy is transferred to the cleaning brush through the pulley and the synchronous belt. The cleaning brush continuously brushes the inner wall of the water collecting part, so that the cleaning liquid can fully clean the dirt inside the structure. The structural design can facilitate the user to clean.

[0010] As a further solution of the present invention, a pot cover is provided on the top of the pot body, and the pot cover is located on the inner side of the shielding member. A gasket is bonded to the bottom surface of the inner ring, and the gasket abuts against the top edge of the pot body.

[0011] Through the above technical solution, in order to effectively prevent the overflow of internal soup, water and other liquids when boiling water and cooking food, the traditional electric hot pot structure generally adds a circle of water collection tank on the outside of the pot body. However, this structure is mostly fixed on the pot body, which is not convenient for disassembly and assembly. At the same time, it cannot effectively intercept the liquid splashing out when the pot lid is pushed open by steam. Therefore, the device is provided with an easy-to-disassemble water collection part. During installation, the inner ring is pressed on the top of the pot body, and the gasket is used to prevent the liquid inside the pot body from flowing out through the gap between the inner ring and the pot body. Then, the locking bolt is rotated until its end extends to the inside of the limiting groove. The structural design makes the water collection structure simple to disassemble and assemble. At the same time, a shielding part is provided on the annular protrusion on the top of the water collecting part. The shielding part is easy to remove quickly and can prevent the liquid inside the pot body from splashing to the outside after the pot lid is pushed up by steam, thereby reducing unnecessary trouble and the structural design is humanized.

[0012] As a further solution of the present invention, the bottom of the water collecting part is fixedly connected with an ear plate, the surface of the ear plate is threadedly connected with a locking bolt, a limiting groove is opened on the surface of the pot body, and one end of the locking bolt extends to the inside of the limiting groove.

[0013] With the above technical solution, when installing the water collecting member, it is sufficient to rotate the locking bolt until its end extends into the limiting groove. The installation is convenient and quick, and the water collecting member is easy to use.

[0014] As a further solution of the present invention, a base is provided on the lower side of the pot body, and an electric heating module is installed between the base and the bottom of the pot body.

[0015] According to the above technical solution, the bottom of the pot body is heated by arranging an electric heating module, thereby cooking the food inside the pot body.

[0016] As a further solution of the present invention, a wooden handle is fixedly connected to the outer wall of the pot body below the water collecting member, and a control panel is installed on the surface of the pot body on one side of the wooden handle.

[0017] Through the above technical solution, the provision of a wooden handle can effectively prevent the heat on the surface of the pot from being transferred to its surface, thereby protecting the user's skin from being burned.

[0018] As a further solution of the present invention, the cleaning brush abuts against the inner wall of the water collecting member, the inner diameter of the inner ring is smaller than the outer diameter of the pot body, and the inner diameter of the water collecting member is larger than the outer diameter of the pot body.

[0019] Through the above technical solution, the inner diameter of the inner ring is smaller than the outer diameter of the pot body, so that the inner ring can abut against the top edge of the pot body, and the inner diameter of the water collecting part is larger than the outer diameter of the pot body, so that it can be installed on the outside of the pot body.

[0020] Compared with the related art, the anti-overflow electric hot pot provided by the utility model has the following beneficial effects:

[0021] 1. In the present invention, in order to effectively prevent the overflow of liquids such as soup and water inside the electric hot pot when boiling water and cooking food, a water collecting groove is generally added to the outside of the pot body. However, this structure is mostly fixed on the pot body, which is not convenient for disassembly and assembly. At the same time, it cannot effectively intercept the liquid splashing out when the pot lid is pushed up by the steam. Therefore, the device is provided with an easily disassembled water collecting part. During installation, the inner ring is pressed against the top of the pot body, and the gasket is used to prevent the liquid inside the pot body from flowing out through the gap between the inner ring and the pot body. Then, the locking bolt is rotated until its end extends into the inside of the limiting groove. The structural design makes the water collecting structure easy to disassemble and assemble. At the same time, a shielding part is provided on the annular protrusion on the top of the water collecting part. The shielding part is easy to remove quickly and can prevent the liquid inside the pot body from splashing to the outside when the pot lid is pushed up by the steam, thereby reducing unnecessary trouble and the structural design is humanized.

[0022] 2. In the present invention, when cooking food, soup and oil can easily enter the water collecting structure, which makes it troublesome, time-consuming and labor-intensive for the user to clean later. Therefore, the device is provided with a cleaning brush inside the water collecting part. When the user needs to clean the inside of the water collecting part, the cleaning liquid is poured into the inside and the sliding part is rotated. The sliding part moves along the annular protrusion. At the same time, the gear rotates due to engagement with the annular rack, and the kinetic energy is transferred to the cleaning brush through the pulley and the synchronous belt. The cleaning brush continuously brushes the inner wall of the water collecting part, so that the cleaning liquid can fully clean the dirt inside the structure. The structural design can facilitate the user to clean. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] In order to facilitate understanding by those skilled in the art, the present invention will be further described below with reference to the accompanying drawings.

[0024] Figure 1 This is a schematic diagram of the overall structure of an anti-overflow electric hot pot in the utility model;

[0025] Figure 2 This is a schematic diagram of the partial structure of an anti-overflow electric hot pot in the utility model. Figure 1 ;

[0026] Figure 3 This is a schematic diagram of the partial structure of an anti-overflow electric hot pot in the utility model. Figure 2 ;

[0027] Figure 4 This is a partial structural sectional view of an anti-overflow electric hot pot in the utility model.

[0028] Description of main symbols:

[0029] 1. Base; 2. Electric heating module; 3. Pot body; 4. Handle; 5. Anti-overflow assembly; 6. Cleaning assembly; 7. Pot lid; 8. Limiting groove; 9. Shielding member; 10. Notch; 11. Limiting member; 12. Water collecting member; 13. Annular protrusion; 14. Annular rack; 15. Ear plate; 16. Locking bolt; 17. Outer shell; 18. Gear; 19. Inner ring; 20. Washer; 21. Cleaning brush; 22. Sliding member; 23. Rotating shaft; 24. Pulley. DETAILED DESCRIPTION

[0030] Please combine Figures 1 to 4 ,in, Figure 1 This is a schematic diagram of the overall structure of an anti-overflow electric hot pot in the utility model; Figure 2 This is a schematic diagram of the partial structure of an anti-overflow electric hot pot in the utility model. Figure 1 ; Figure 3 This is a schematic diagram of the partial structure of an anti-overflow electric hot pot in the utility model. Figure 2 ; Figure 4 This is a partial structural cross-sectional view of an anti-overflow electric heating pot in the present invention. An anti-overflow electric heating pot includes:

[0031] The pot body 3, the anti-overflow assembly 5 and the cleaning assembly 6, the anti-overflow assembly 5 includes a water collecting member 12, the water collecting member 12 is annular and the inner side wall of the water collecting member 12 is fixedly connected to the inner ring 19, the top surface of the water collecting member 12 is fixedly connected to the annular protrusion 13, the upper side of the water collecting member 12 is provided with a limit member 11, the limit member 11 matches the annular protrusion 13, the top of the limit member 11 is fixedly connected to the shielding member 9, the top outer diameter of the shielding member 9 is smaller than the bottom outer diameter;

[0032] The cleaning assembly 6 includes a sliding member 22, which is slidingly connected to the surface of the annular protrusion 13. The outer wall of the water collecting member 12 is fixedly connected to an annular rack 14, and a gear 18 is engaged at one side of the annular rack 14. The top of the rack is fixedly connected to a rotating shaft 23, and the rotating shaft 23 is rotatably connected to the sliding member 22. A cleaning brush 21 is provided on the inner side of the water collecting member 12, and the top of the cleaning brush 21 is rotatably connected to the sliding member 22. The rotating shaft 23 and the top of the cleaning brush 21 both extend to the upper side of the sliding member 22 and are fixedly connected to a pulley 24. The two pulleys 24 are connected by a synchronous belt.

[0033] like Figure 1-4 As shown, a notch 10 is formed on one side surface of the limiting member 11 , a sliding member 22 is located inside the notch 10 , a top of the sliding member 22 is fixedly connected to the housing 17 , and two pulleys 24 and a synchronous belt are located on the inner side of the housing 17 .

[0034] When cooking food, soup and oil can easily enter the water collecting structure, which makes it troublesome, time-consuming and labor-intensive for the user to clean later. Therefore, the device is provided with a cleaning brush 21 inside the water collecting part 12. When the user needs to clean the inside of the water collecting part 12, the cleaning liquid is poured into the inside and the sliding part 22 is rotated. The sliding part 22 moves along the annular protrusion 13. At the same time, the gear 18 rotates due to engagement with the annular rack 14, and the kinetic energy is transferred to the cleaning brush 21 through the pulley 24 and the synchronous belt. The cleaning brush 21 continuously brushes the inner wall of the water collecting part 12, so that the cleaning liquid can fully clean the dirt inside the structure. The structural design can facilitate the user to clean.

[0035] like Figure 1-4 As shown, a pot cover 7 is provided on the top of the pot body 3 , and the pot cover 7 is located on the inner side of the shielding member 9 . A gasket 20 is bonded to the bottom surface of the inner ring 19 , and the gasket 20 abuts against the top edge of the pot body 3 .

[0036] In order to effectively prevent the overflow of soup, water and other liquids when boiling water and cooking food, the traditional electric hot pot structure generally adds a water collection tank on the outside of the pot body 3. However, this structure is mostly fixed on the pot body 3, which is not convenient for disassembly and assembly. At the same time, it cannot effectively intercept the liquid splashing out when the pot cover 7 is pushed open by steam. Therefore, the device is provided with an easy-to-disassemble water collection part 12. During installation, the inner ring 19 is pressed on the top of the pot body 3, and the gasket 20 is used to prevent the liquid inside the pot body 3 from flowing out through the gap between the inner ring 19 and the pot body 3. Then, the locking bolt 16 is rotated until its end extends to the inside of the limiting groove 8. The structural design makes the water collection structure easy to disassemble and assemble. At the same time, a shielding part 9 is provided on the annular protrusion 13 on the top of the water collection part 12. The shielding part 9 is easy to remove quickly and can prevent the liquid inside the pot body 3 from splashing to the outside after the pot cover 7 is pushed up by steam, thereby reducing unnecessary trouble and the structural design is humanized.

[0037] like Figure 1-4 As shown, the bottom of the water collecting part 12 is fixedly connected with an ear plate 15, and the surface of the ear plate 15 is threadedly connected with a locking bolt 16. A limiting groove 8 is provided on the surface of the pot body 3, and one end of the locking bolt 16 extends to the inside of the limiting groove 8.

[0038] When installing the water collecting member 12 , it is sufficient to rotate the locking bolt 16 until its end extends into the limiting groove 8 . The installation is quick and easy and the water collecting member 12 is easy to use.

[0039] like Figure 1-4 As shown, a base 1 is provided on the lower side of the pot body 3 , and an electric heating module 2 is installed between the base 1 and the bottom of the pot body 3 .

[0040] The electric heating module 2 is provided to heat the bottom of the pot body 3 so as to cook the food inside the pot body 3 .

[0041] like Figure 1-4 As shown, a wooden handle 4 is fixedly connected to the outer wall of the pot body 3 located at the lower side of the water collecting member 12 , and a control panel is installed on the surface of the pot body 3 located on one side of the wooden handle 4 .

[0042] The wooden handle 4 can effectively prevent the heat on the surface of the pot body 3 from being transferred to its surface, thereby protecting the user's skin from being burned.

[0043] like Figure 1-4 As shown, the cleaning brush 21 abuts against the inner wall of the water collecting member 12 , the inner diameter of the inner ring 19 is smaller than the outer diameter of the pot body 3 , and the inner diameter of the water collecting member 12 is larger than the outer diameter of the pot body 3 .

[0044] The inner diameter of the inner ring 19 is smaller than the outer diameter of the pot body 3, so that the inner ring 19 can abut against the top edge of the pot body 3, and the inner diameter of the water collecting part 12 is larger than the outer diameter of the pot body 3, so that it can be sleeved on the outside of the pot body 3.

[0045] The working principle of the anti-overflow electric hot pot provided by the utility model is as follows:

[0046] The first step: In order to effectively prevent the overflow of soup, water and other liquids when boiling water and cooking food, the traditional electric hot pot structure generally adds a circle of water collecting tank on the outside of the pot body 3. However, this structure is mostly fixed on the pot body 3, which is not convenient for disassembly and assembly. At the same time, it cannot effectively intercept the liquid splashing out when the pot cover 7 is pushed up by the steam. Therefore, the device is provided with an easy-to-disassemble water collecting part 12. During installation, the inner ring 19 is pressed on the top of the pot body 3, and the gasket 20 is used to prevent the liquid inside the pot body 3 from flowing out through the gap between the inner ring 19 and the pot body 3. Then, the locking bolt 16 is rotated until its end extends into the inside of the limiting groove 8. The structural design makes the water collecting structure easy to disassemble and assemble. At the same time, a shielding part 9 is provided on the annular protrusion 13 on the top of the water collecting part 12. The shielding part 9 is easy to remove quickly and can prevent the liquid inside the pot body 3 from splashing to the outside after the pot cover 7 is pushed up by the steam, thereby reducing unnecessary trouble and the structural design is humanized.

[0047] The second step: When cooking food, soup and oil can easily enter the water collection structure, which makes it troublesome, time-consuming and labor-intensive for the user to clean later. Therefore, the device is provided with a cleaning brush 21 inside the water collection part 12. When the user needs to clean the inside of the water collection part 12, the cleaning liquid is poured into it and the sliding part 22 is rotated. The sliding part 22 moves along the annular protrusion 13. At the same time, the gear 18 is engaged with the annular rack 14, so it rotates and transmits kinetic energy to the cleaning brush 21 through the pulley 24 and the synchronous belt. The cleaning brush 21 continuously brushes the inner wall of the water collection part 12, so that the cleaning liquid can fully clean the dirt inside the structure. The structural design can facilitate the user to clean.

[0048] It should be noted that the device structure and drawings of the present invention mainly describe the principle of the present invention. In terms of the technology of the design principle, the settings of the device's power mechanism, power supply system, and control system are not fully described. However, those skilled in the art can clearly understand the details of its power mechanism, power supply system, and control system on the premise that they understand the principle of the above-mentioned utility model. The control method of the application document is automatic control through a controller, and the control circuit of the controller can be implemented by simple programming by those skilled in the art.

[0049] The standard parts used can be purchased from the market and can be customized according to the description in the specification and drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the existing technology. The machinery, parts and equipment all adopt conventional models in the existing technology, and the components known to technical personnel in this field, their structures and principles can be known to these technical personnel through technical manuals or through conventional experimental methods.

[0050] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments or applied directly or indirectly without departing from the principles and spirit of the present invention. In other related technical fields, the scope of the present invention is defined by the appended claims and their equivalents, which are equally included in the scope of patent protection of the present invention.

Claims

1. An anti-overflow electric hot pot, characterized in that: The invention comprises a pot body (3), an anti-overflow component (5) and a cleaning component (6), wherein the anti-overflow component (5) comprises a water collecting part (12), the water collecting part (12) is annular and the inner side wall of the water collecting part (12) is fixedly connected to an inner ring (19), the top surface of the water collecting part (12) is fixedly connected to an annular protrusion (13), a limiting part (11) is provided on the upper side of the water collecting part (12), the limiting part (11) matches the annular protrusion (13), the top of the limiting part (11) is fixedly connected to a shielding part (9), and the outer diameter of the top of the shielding part (9) is smaller than the outer diameter of the bottom thereof; The cleaning assembly (6) includes a sliding member (22), the sliding member (22) is slidably connected to the surface of the annular protrusion (13), the outer wall of the water collecting member (12) is fixedly connected to an annular rack (14), a gear (18) is meshed at one side of the annular rack (14), the top of the rack is fixedly connected to a rotating shaft (23), the rotating shaft (23) is rotatably connected to the sliding member (22), a cleaning brush (21) is provided on the inner side of the water collecting member (12), the top of the cleaning brush (21) is rotatably connected to the sliding member (22), the rotating shaft (23) and the top of the cleaning brush (21) both extend to the upper side of the sliding member (22) and are fixedly connected to a pulley (24), and the two pulleys (24) are connected by a synchronous belt.

2. The anti-overflow electric hot pot according to claim 1, characterized in that: A notch (10) is provided on one side surface of the limiting member (11), the sliding member (22) is located inside the notch (10), the top of the sliding member (22) is fixedly connected to the outer shell (17), and the two pulleys (24) and the synchronous belt are both located on the inner side of the outer shell (17).

3. The anti-overflow electric hot pot according to claim 1, characterized in that: A pot cover (7) is provided on the top of the pot body (3), and the pot cover (7) is located on the inner side of the shielding member (9). A gasket (20) is bonded to the bottom surface of the inner ring (19), and the gasket (20) abuts against the top edge of the pot body (3).

4. The anti-overflow electric hot pot according to claim 1, characterized in that: The bottom of the water collecting member (12) is fixedly connected to an ear plate (15), the surface of the ear plate (15) is threadedly connected to a locking bolt (16), a limiting groove (8) is provided on the surface of the pot body (3), and one end of the locking bolt (16) extends to the inside of the limiting groove (8).

5. The anti-overflow electric hot pot according to claim 1, characterized in that: A base (1) is provided on the lower side of the pot body (3), and an electric heating module (2) is installed between the base (1) and the bottom of the pot body (3).

6. The anti-overflow electric hot pot according to claim 1, characterized in that: A wooden handle (4) is fixedly connected to the outer wall of the pot body (3) located on the lower side of the water collecting member (12), and a control panel is installed on the surface of the pot body (3) located on one side of the wooden handle (4).

7. The anti-overflow electric hot pot according to claim 1, characterized in that: The cleaning brush (21) abuts against the inner wall of the water collecting member (12); the inner diameter of the inner ring (19) is smaller than the outer diameter of the pot body (3); and the inner diameter of the water collecting member (12) is larger than the outer diameter of the pot body (3).

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