Preserved meat product storage device

Abstract

The utility model discloses a preserved meat product storage device, and relates to the field of food storage, the preserved meat product storage device comprises a storage box, a plurality of partition plates are connected in the storage box, the partition plates divide the storage box into a plurality of storage sections, the lower end of a top plate of each storage section is connected with a hanging rail, and the hanging rail is connected with a storage box. And a fixed rolling wheel is arranged in the hanger rail. According to the preserved meat storage box, the hanging rail and the moving rod are arranged, and the moving rod can be pulled out of the hanging rail while the box door is opened, so that the preserved meat hung on the moving rod can be pulled out of the storage section, the deepest preserved meat in the storage section can be conveniently taken out, and the time and energy for taking the preserved meat are greatly saved; meanwhile, due to the design, the innermost cured meat can be easily taken out, so that excessive space does not need to be reserved for convenient taking, the space of the storage section can be fully utilized, and the storage efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food storage, in particular to a storage device for cured meat products. Background Art

[0002] Cured bacon is a processed meat product that is cured and then baked or dried. It needs to be cured in a cool place for a period of time, and then dried or dried in the sun after it has absorbed the flavor until the skin is air-dried and hardened. During this process, the bacon will absorb the flavor of the seasoning and undergo chemical reactions such as fermentation and dehydration to form its unique flavor and taste.

[0003] The storage of cured meat requires good ventilation to maintain air circulation, prevent odor and bacterial growth, and ensure the freshness of cured meat products. For this reason, cured meat is usually stored in a ventilated refrigerator. However, when a large amount of cured meat is stored in the existing ventilated refrigerator, the cured meat at the innermost part of the cabinet is difficult to take out. In order to take out the cured meat at the innermost part, it is necessary to reserve a space for taking out, thereby reducing the utilization rate of the cabinet space. Moreover, all the cured meat is in the same space. When some of the cured meat is spoiled and bacteria grow, it will contaminate all the cured meat in the cabinet.

[0004] In order to solve this technical problem, the utility model proposes a storage device for cured meat products. Utility Model Content

[0005] The main purpose of the utility model is to provide a storage device for cured meat products, which can effectively solve the problems mentioned in the background technology.

[0006] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0007] A storage device for cured meat products comprises a storage box, wherein a plurality of partition plates are connected to the storage box, the partition plates divide the storage box into a plurality of storage intervals, the lower end of the top plate of the storage interval is connected to a hanging rail, a fixed rolling wheel is provided in the hanging rail, a moving rod is provided in the hanging rail, a box door is connected to the side end of the moving rod, an air inlet duct is provided at the rear end of the storage box, an air inlet window is connected to the rear end of the storage interval, an exhaust duct is connected to the lower end of the storage interval, an exhaust slot is provided at the connection between the exhaust duct and the storage interval, and an exhaust duct is provided at the rear end of the exhaust duct.

[0008] Preferably, the storage box is made of non-toxic, odorless and corrosion-resistant stainless steel, and the lower end of the storage box is connected to a support column.

[0009] Preferably, the partition plate and the storage box are made of the same material, the partition plate and the side end of the storage box are connected to a door frame edge, the box door is connected inside the door frame edge, and a sealing strip is connected to the connection between the door frame edge and the box door.

[0010] Preferably, mounting plates are connected on both sides of the hanging rail, mounting holes are provided in the mounting plates, the mounting plates are connected to the top plate of the storage box, a slide groove is provided at the lower end of the hanging rail, and the movable rod is slidably connected in the slide groove.

[0011] Preferably, a roller groove is provided in the movable rod, the fixed roller is connected in a rolling manner in the roller groove, the lower end of the movable rod is connected to a hook, the front end of the hanging rail is connected to a baffle, and the outer end of the movable rod is connected to an anti-slip plate.

[0012] Preferably, a glass observation window is provided in the box door, a temperature detector is connected to the inside of the box door, a temperature display screen is connected to the outer end of the box door, and a handle is connected to the outer end of the box door.

[0013] Preferably, the air inlet window is connected to the air inlet pipe, a one-way valve is provided between the two, the exhaust duct is connected to the exhaust pipe, a one-way valve is provided between the two, the side end of the air inlet pipe is connected to a cooling fan, and the side end of the exhaust pipe is connected to an exhaust fan.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] In the present invention, a hanging rail and a moving rod are provided, and the moving rod can be pulled out from the hanging rail when the box door is opened, so that the cured meat hung by the moving rod can be pulled out from the storage area, so that the cured meat in the deepest part of the storage area can be easily taken out, and there is no need to manually search for or move other cured meats. The target cured meat can be pulled out directly by the moving rod, which greatly saves time and energy. At the same time, since the design can easily take out the innermost cured meat, there is no need to reserve too much space for easy access, so that the space in the storage area can be more fully utilized, more cured meat can be stored, and storage efficiency is improved.

[0016] In the present invention, a partition plate is provided in the storage box to divide it into a plurality of storage compartments, so that cured meats of different types and periods can be stored separately, which is convenient for classified storage and management. The air in the air inlet pipe enters the storage compartment through the air inlet window, and then enters the exhaust pipe from the exhaust slot and exhaust duct of the storage compartment for ventilation. The ventilation of each storage compartment is not connected, so that bacteria grown by spoiled cured meat can be prevented from contaminating normal cured meat in other storage compartments through the air duct, thereby preventing cross contamination and ensuring the quality and safety of the cured meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the overall structure of a device for storing cured meat products according to the present invention;

[0018] Figure 2 This is a rear end schematic diagram of a device for storing cured meat products according to the present invention;

[0019] Figure 3 This is a schematic diagram of the partition board structure of a cured meat product storage device of the present invention;

[0020] Figure 4 This is a schematic diagram of the storage compartment structure of a cured meat product storage device of the present invention;

[0021] Figure 5 This is a schematic diagram of the hanging rail structure of a cured meat product storage device of the present invention;

[0022] Figure 6 This is a cross-sectional schematic diagram of a hanging rail and a moving rod of a cured meat product storage device of the present invention;

[0023] Figure 7 This is a schematic diagram of the cross-sectional structure of a storage box of a device for storing cured meat products according to the present invention;

[0024] Figure 8 The utility model is a device for storing cured meat products. Figure 7 Schematic diagram of area A.

[0025] In the figure: 1. Storage box; 2. Partition board; 3. Storage area; 4. Hanging rail; 5. Fixed rolling wheel; 6. Moving rod; 7. Box door; 8. Air inlet duct; 9. Air inlet window; 10. Exhaust duct; 11. Exhaust trough; 12. Exhaust duct; 13. Support column; 14. Door frame edge; 15. Mounting plate; 16. Slide groove; 17. Roller groove; 18. Hook; 19. Baffle; 20. Anti-slip plate; 21. Temperature detector; 22. Temperature display screen; 23. Refrigeration fan; 24. Exhaust fan. DETAILED DESCRIPTION

[0026] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0027] like Figure 1-8 As shown, a storage device for cured meat products includes a storage box 1. The storage box 1 is made of non-toxic, odorless, and corrosion-resistant stainless steel to ensure that it does not contaminate the cured meat products. The lower end of the storage box 1 is connected to a support column 13. The support column 13 is used to support and fix the storage box 1. At the same time, it lifts the storage box 1 away from the ground, which can effectively prevent ground moisture and bacteria from contaminating the storage box 1, and can also effectively prevent reptiles and mice from entering the storage box 1.

[0028] There are multiple partition boards 2 connected to the storage box 1. The partition boards 2 are made of the same material as the storage box 1. The partition boards 2 divide the storage box 1 into multiple storage compartments 3. Each storage compartment 3 is independent of each other. Therefore, it is convenient to classify the cured meat for storage, which can avoid cross contamination and ensure the quality and safety of the cured meat.

[0029] The lower end of the top plate of the storage interval 3 is connected to a hanging rail 4, and mounting plates 15 are connected on both sides of the hanging rail 4. A mounting hole is provided in the mounting plate 15, and the mounting plate 15 is connected to the top plate of the storage box 1. The hanging rail 4 can be fixed by the mounting plate 15. A moving rod 6 is provided in the hanging rail 4, and a slide groove 16 is provided at the lower end of the hanging rail 4. The moving rod 6 is slidably connected in the slide groove 16. The moving rod 6 moves in the hanging rail 4 and can extend the hanging rail 4. A roller groove 17 is provided in the moving rod 6, and a fixed rolling wheel 5 is provided in the hanging rail 4. The rolling wheel 5 is connected in a rolling manner in the roller groove 17. The fixed rolling wheel 5 can facilitate the movement of the movable rod 6. The roller groove 17 can enable the movable rod 6 to move smoothly. The lower end of the movable rod 6 is connected with a hook 18, and the hook 18 is used to hang cured meat. The front end of the hanging rail 4 is connected with a baffle 19, and the outer end of the movable rod 6 is connected with an anti-slip plate 20. The movable rod 6 moves toward the outside of the hanging rail 4. When the anti-slip plate 20 acts with the baffle 19, the baffle 19 will be able to block the movement of the anti-slip plate 20, thereby preventing the movable rod 6 from falling off from the hanging rail 4.

[0030] The side end of the movable rod 6 is connected to the box door 7, the partition plate 2 and the side end of the storage box 1 are connected to the door frame edge 14, the box door 7 is connected inside the door frame edge 14, and a sealing strip is connected at the connection between the door frame edge 14 and the box door 7, so that the box door 7 can be sealed with the door frame edge 14, thereby preventing external bacteria and dust from entering the storage interval 3. A glass observation window is provided in the box door 7, and the glass observation window can facilitate observation of the condition of the cured meat in the storage interval 3. A temperature detector 21 is connected to the box door 7, and the temperature detector 21 is used to detect the temperature in the storage interval 3 where it is located. A temperature display screen 22 is connected to the outer end of the box door 7, and the temperature detector 21 is connected to the temperature display screen 22. The temperature display screen 22 can display the detected temperature value of the temperature detector 21 to which it is connected, so that the user can conveniently know the temperature in the storage interval 3, and a handle is connected to the outer end of the box door 7.

[0031] The storage box 1 is provided with an air inlet pipe 8 at the rear end, and an air inlet window 9 is connected to the rear end of the storage compartment 3. The air inlet window 9 is connected to the air inlet pipe 8, and a one-way valve is provided between the two, so that air can only enter the air inlet window 9 from the air inlet pipe 8. The side end of the air inlet pipe 8 is connected to a cooling fan 23, and the cooling fan 23 is used to inject cold air into the air inlet pipe 8. The lower end of the storage compartment 3 is connected to an exhaust duct 10, and an exhaust slot 11 is provided at the connection between the exhaust duct 10 and the storage compartment 3. An exhaust duct 12 is provided at the rear end of the exhaust duct 10. The exhaust duct 1 0 is connected to the exhaust pipe 12, and a one-way valve is provided between the two, so that air can only enter the exhaust pipe 12 from the exhaust duct 10. An exhaust fan 24 is connected to the side end of the exhaust pipe 12. The exhaust fan 24 is used to accelerate the discharge of the air in the exhaust pipe 12. The refrigeration fan 23 is started to inject cold air into the air inlet pipe 8. The cold air enters the corresponding storage compartment 3 through the air inlet window 9 to ensure the ventilation of the cured meat. Then the cold air enters the exhaust duct 10 through the exhaust slot 11, and finally enters the exhaust pipe 12 and is discharged from the device.

[0032] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in this invention is defined by the appended claims and their equivalents.

Claims

1. A device for storing cured meat products, comprising a storage box (1), characterized in that: The storage box (1) is connected to a plurality of partition plates (2), and the partition plates (2) divide the storage box (1) into a plurality of storage compartments (3). The lower end of the top plate of the storage compartment (3) is connected to a hanging rail (4), a fixed rolling wheel (5) is provided in the hanging rail (4), a moving rod (6) is provided in the hanging rail (4), and a box door (7) is connected to the side end of the moving rod (6). The rear end of the storage box (1) is provided with an air inlet pipe (8), the rear end of the storage compartment (3) is connected with an air inlet window (9), the lower end of the storage compartment (3) is connected to an exhaust duct (10), an exhaust slot (11) is provided at the connection between the exhaust duct (10) and the storage compartment (3), and an exhaust duct (12) is provided at the rear end of the exhaust duct (10).

2. The device for storing cured meat products according to claim 1, characterized in that: The storage box (1) is made of non-toxic, odorless, corrosion-resistant stainless steel, and the lower end of the storage box (1) is connected to a support column (13).

3. The device for storing cured meat products according to claim 1, characterized in that: The partition plate (2) and the storage box (1) are made of the same material. The partition plate (2) and the side ends of the storage box (1) are connected to a door frame edge (14). The box door (7) is connected inside the door frame edge (14). A sealing strip is connected to the connection between the door frame edge (14) and the box door (7).

4. The device for storing cured meat products according to claim 1, characterized in that: The two sides of the hanging rail (4) are connected with mounting plates (15), the mounting plates (15) are provided with mounting holes, the mounting plates (15) are connected to the top plate of the storage box (1), the lower end of the hanging rail (4) is provided with a slide groove (16), and the moving rod (6) is slidably connected in the slide groove (16).

5. The device for storing cured meat products according to claim 1, characterized in that: A roller groove (17) is provided in the movable rod (6), the fixed rolling wheel (5) is rollingly connected in the roller groove (17), the lower end of the movable rod (6) is connected to a hook (18), the front end of the hanging rail (4) is connected to a baffle (19), and the outer end of the movable rod (6) is connected to an anti-slip plate (20).

6. The device for storing cured meat products according to claim 1, characterized in that: A glass observation window is provided in the box door (7), a temperature detector (21) is connected to the inside of the box door (7), a temperature display screen (22) is connected to the outer end of the box door (7), and a handle is connected to the outer end of the box door (7).

7. The device for storing cured meat products according to claim 1, characterized in that: The air inlet window (9) is connected to the air inlet pipe (8), and a one-way valve is provided between the two. The exhaust duct (10) is connected to the exhaust pipe (12), and a one-way valve is provided between the two. The side end of the air inlet pipe (8) is connected to a cooling fan (23), and the side end of the exhaust pipe (12) is connected to an exhaust fan (24).

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