Sterilization equipment for blueberry jam processing

Abstract

The utility model discloses sterilization equipment for blueberry jam processing, which comprises a base, a sterilization box and a vertical plate, the sterilization box and the vertical plate are fixedly connected to the top of the base, the vertical plate is arranged on one side of the sterilization box, the top of the sterilization box is open, and the middle part of the vertical plate is hollow and through. The utility model belongs to the technical field of blueberry jam processing, and particularly relates to sterilization equipment for blueberry jam processing, which solves the problems that the blueberry jam is easy to deteriorate and the storage effect of a storage tank is poor due to the fact that bacteria are easy to breed in the storage tank during long-term standing or standing for a period after treatment of the storage tank.

Description

Technical Field

[0001] The utility model belongs to the technical field of blueberry jam processing, in particular to a sterilization device for blueberry jam processing. Background Art

[0002] Blueberry jam is a type of jam whose main ingredients are frozen blueberries and sugar. Blueberries contain a large amount of anthocyanins, which can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision.

[0003] When storing and filling blueberry jam, if the storage tank is left standing for a long time or for a period of time after processing, bacteria are more likely to grow inside the storage tank, causing the blueberry jam to deteriorate more easily and resulting in poor storage effect of the storage tank. Utility Model Content

[0004] The technical problem to be solved by the present invention is that when a storage tank is left to stand for a long time or for a period of time after being processed, bacteria are more likely to grow inside the storage tank, causing the blueberry jam to deteriorate more easily and resulting in poor storage effect of the storage tank.

[0005] In order to solve the above technical problems, the technical solution adopted by the utility model is as follows: A sterilization equipment for blueberry jam processing, including a base, a sterilization box and a vertical plate, the sterilization box and the vertical plate are fixedly connected to the top of the base, and the vertical plate is arranged on one side of the sterilization box, the top of the sterilization box is open, and the middle part of the vertical plate is hollow and through, and also includes a sterilization component and a positioning component, the sterilization component is arranged on the outside of the sterilization box, and the positioning component is arranged on one side of the vertical plate, the sterilization component is used for sterilization processing, and the positioning component is used to ensure the normal progress of the sterilization work.

[0006] Furthermore, the sterilization assembly includes an electric heating tube, a sauce storage box, a feeding tube, a sealing cover and a sealing ring, wherein:

[0007] The electric heating tube is fixedly connected to the outer wall of the sterilization box, the sauce storage box is arranged above the sterilization box, the feed pipe is fixedly connected to the top of the sauce storage box, the sealing cover is threadedly connected to the top of the feed pipe, and the sealing ring is arranged at the connection between the sealing cover and the feed pipe.

[0008] Furthermore, the positioning assembly includes a hydraulic rod, a horizontal plate, a vertical plate, a clamping ring and an outer ring, wherein:

[0009] The hydraulic rod is fixedly connected to the vertical plate, the horizontal plate horizontally passes through the vertical plate and is slidably connected thereto, and its bottom is fixedly connected to the free end of the hydraulic rod, the vertical plate is fixedly connected to the bottom of the horizontal plate, the clamping ring is fixedly connected to the lower end of the vertical plate, and the outer ring is fixedly connected to the outer wall of the sauce storage box. The clamping ring is hollow and through, and the sauce storage box is placed in the clamping ring.

[0010] Furthermore, the positioning assembly further includes a bidirectional screw, an adjustment block, a connecting rod, a connecting plate, a pressure plate and a limit block, wherein:

[0011] The bidirectional screw is rotatably connected between the opposite side walls of the vertical plate, the adjusting block is threadedly connected to the bidirectional screw, and they are symmetrically distributed, the connecting plate is arranged below the adjusting block, the connecting rod is movably connected between the adjusting block and the connecting plate, the pressing plate is fixedly connected to the bottom of the connecting plate, and they are symmetrically distributed on the left and right, the limit block is fixedly connected to the top of the adjusting block, and a servo motor is fixedly installed on the outer wall of the vertical plate, and its output end is fixedly connected to one end of the bidirectional screw.

[0012] Furthermore, the transverse plate is provided with symmetrically distributed limiting holes, and the top of the limiting block extends into the limiting hole.

[0013] Furthermore, the distance between the outer walls of the two groups of vertical plates is smaller than the diameter of the inner wall of the sterilization box.

[0014] Furthermore, the pressing plate is arranged in a ㅏ shape, and the outer wall of the limiting hole is in contact with the inner wall of the limiting hole.

[0015] Furthermore, the electric heating tube is arranged in a spiral shape.

[0016] After adopting the above structure, the beneficial effects of the utility model are as follows:

[0017] (1) The sauce storage box can be placed and its top can be pressed and positioned to ensure its stability during the sterilization process;

[0018] (2) The electric heating tube can be used to heat the water inside the sterilization box, thereby sterilizing the sauce storage box;

[0019] (3) After putting the blueberry jam into the jam storage box, boil it again for a period of time to help further sterilize it. At the same time, it can also form a vacuum state in the bottle through the principle of thermal expansion and contraction, thereby extending the shelf life. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation to the present invention.

[0021] Figure 1 This is a schematic diagram of the overall structure of a sterilization device for blueberry jam processing proposed in the utility model;

[0022] Figure 2 This is a front view of a sterilization device for blueberry jam processing proposed by the utility model;

[0023] Figure 3This is a schematic diagram of the three-dimensional structure of a sterilization device for blueberry jam processing proposed in the utility model;

[0024] Figure 4 This is a half-section view of a sterilization device for blueberry jam processing proposed in the utility model;

[0025] Figure 5 This is a half-section view of the feed pipe of a sterilization device for blueberry jam processing proposed by the utility model.

[0026] In the attached drawings: 1. base, 2. sterilization box, 3. vertical plate, 4. electric heating tube, 5. sauce storage box, 6. feeding pipe, 7. sealing cover, 8. sealing ring, 9. hydraulic rod, 10. horizontal plate, 11. vertical plate, 12. snap ring, 13. outer ring, 14. bidirectional screw, 15. adjusting block, 16. connecting rod, 17. connecting plate, 18. pressing plate, 19. limit block, 20. limit hole, 21. servo motor. DETAILED DESCRIPTION

[0027] like Figure 1-2 As shown, a sterilization equipment for blueberry jam processing includes a base 1, a sterilization box 2 and a vertical plate 3. The sterilization box 2 and the vertical plate 3 are fixedly connected to the top of the base 1, and the vertical plate 3 is arranged on one side of the sterilization box 2. The top of the sterilization box 2 is open, and the middle part of the vertical plate 3 is hollow and through. It also includes a sterilization component and a positioning component. The sterilization component is arranged on the outside of the sterilization box 2, and the positioning component is arranged on one side of the vertical plate 3.

[0028] The sterilization work is completed through the sterilization component, and the normal progress of the sterilization work is ensured by the positioning component.

[0029] like Figure 1-5 As shown, in order to solve the problem that blueberry jam is easily deteriorated during storage, the sterilization component includes an electric heating tube 4, a jam storage box 5, a feed pipe 6, a sealing cover 7 and a sealing ring 8. The electric heating tube 4 is fixedly connected to the outer wall of the sterilization box 2, the jam storage box 5 is arranged above the sterilization box 2, the feed pipe 6 is fixedly connected to the top of the jam storage box 5, the sealing cover 7 is threadedly connected to the top of the feed pipe 6, and the sealing ring 8 is arranged at the connection between the sealing cover 7 and the feed pipe 6.

[0030] The shelf life can be extended by high-temperature sterilization of the sauce storage box 5 and sealing the sauce storage box 5.

[0031] like Figure 1-4As shown, in order to solve the problem of the sauce storage box 5 floating and moving when entering the water, the positioning assembly includes a hydraulic rod 9, a horizontal plate 10, a vertical plate 11, a clamping ring 12, an outer ring 13, a bidirectional screw 14, an adjusting block 15, a connecting rod 16, a connecting plate 17, a pressing plate 18 and a limit block 19. The hydraulic rod 9 is fixedly connected to the vertical plate 3, the horizontal plate 10 horizontally passes through the vertical plate 3 and is slidably connected thereto, and its bottom is fixedly connected to the free end of the hydraulic rod 9, the vertical plate 11 is fixedly connected to the bottom of the horizontal plate 10, the clamping ring 12 is fixedly connected to the lower end of the vertical plate 11, and the outer ring 13 is fixedly connected to the outer wall of the sauce storage box 5. The clamping ring 12 is hollow and through-set, and the sauce storage box 5 is placed In the retaining ring 12, the bidirectional screw 14 is rotatably connected between the opposite side walls of the vertical plate 11, the adjusting block 15 is threadedly connected to the bidirectional screw 14, and they are symmetrically distributed, the connecting plate 17 is arranged below the adjusting block 15, the connecting rod 16 is movably connected between the adjusting block 15 and the connecting plate 17, the pressure plate 18 is fixedly connected to the bottom of the connecting plate 17, and they are symmetrically distributed on the left and right, the limit block 19 is fixedly connected to the top of the adjusting block 15, the horizontal plate 10 is provided with symmetrically distributed limit holes 20, the top of the limit block 19 extends into the limit hole 20, and a servo motor 21 is fixedly installed on the outer wall of the vertical plate 11, and its output end is fixedly connected to one end of the bidirectional screw 14.

[0032] The sauce storage box 5 can be placed and its top can be pressed and limited to ensure that the sterilization work of the sauce storage box 5 is carried out stably.

[0033] The distance between the outer walls of the two sets of vertical plates 11 is smaller than the inner wall diameter of the sterilization box 2, the pressing plate 18 is arranged in a ㅏ shape, the outer wall of the limiting hole 20 contacts the inner wall of the limiting hole 20, and the electric heating tube 4 is arranged in a spiral.

[0034] When in use, an appropriate amount of water is injected into the sterilization box 2, and the electric heating tube 4 is turned on to heat the water. Before loading the blueberry jam, the jam storage box 5 is clamped in the clamping ring 12 through the outer ring 13 and placed, and then the servo motor is turned on. The operation of the bidirectional screw 14 causes the adjusting block 15 to move relatively, thereby causing the connecting rod 16 to drive the connecting plate 17 to move downward, and the pressing plate 18 presses and fixes the top of the jam storage box 5, and then controls the hydraulic rod 9 to contract, and the jam storage box 5 is immersed in the sterilization box 2 for sterilization. It is then taken out and drained to kill the bacteria in the jam storage box 5 and reduce the risk of jam deterioration. The cooked blueberry jam is then loaded into the sterilized jam storage box 5 while it is hot, and the sealing cover 7 is tightened, and the jam storage box 5 is placed back into the sterilization box 2. This step helps to further sterilize, and at the same time, it can also form a vacuum state in the jam storage box 5 through the principle of thermal expansion and contraction, thereby extending the shelf life.

[0035] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents. In short, if those skilled in the art are inspired by the present invention and, without departing from the purpose of the present invention, design structures and embodiments similar to the technical solution without inventiveness, they shall fall within the scope of protection of the present invention.

Claims

1. A sterilization device for blueberry jam processing, comprising a base, a sterilization box, and a vertical plate, wherein the sterilization box and the vertical plate are fixedly connected to the top of the base, and the vertical plate is arranged on one side of the sterilization box. The top of the sterilization box is open, and the middle part of the vertical plate is hollow and through. The device is characterized by: It also includes a sterilization component and a positioning component. The sterilization component is arranged on the outside of the sterilization box, and the positioning component is arranged on one side of the vertical plate. The sterilization component is used for sterilization processing, and the positioning component is used to ensure the normal progress of the sterilization work.

2. The sterilization equipment for blueberry jam processing according to claim 1, characterized in that: The sterilization assembly includes an electric heating tube, a sauce storage box, a feeding tube, a sealing cover and a sealing ring, wherein: The electric heating tube is fixedly connected to the outer wall of the sterilization box, the sauce storage box is arranged above the sterilization box, the feed pipe is fixedly connected to the top of the sauce storage box, the sealing cover is threadedly connected to the top of the feed pipe, and the sealing ring is arranged at the connection between the sealing cover and the feed pipe.

3. The sterilization equipment for blueberry jam processing according to claim 2, characterized in that: The positioning assembly includes a hydraulic rod, a horizontal plate, a vertical plate, a clamping ring and an outer ring, wherein: The hydraulic rod is fixedly connected to the vertical plate, the horizontal plate horizontally passes through the vertical plate and is slidably connected thereto, and its bottom is fixedly connected to the free end of the hydraulic rod, the vertical plate is fixedly connected to the bottom of the horizontal plate, the clamping ring is fixedly connected to the lower end of the vertical plate, and the outer ring is fixedly connected to the outer wall of the sauce storage box. The clamping ring is hollow and through, and the sauce storage box is placed in the clamping ring.

4. The sterilization equipment for blueberry jam processing according to claim 3, characterized in that: The positioning assembly further includes a bidirectional screw, an adjustment block, a connecting rod, a connecting plate, a pressure plate and a limit block, wherein: The bidirectional screw is rotatably connected between the opposite side walls of the vertical plate, the adjusting block is threadedly connected to the bidirectional screw, and they are symmetrically distributed, the connecting plate is arranged below the adjusting block, the connecting rod is movably connected between the adjusting block and the connecting plate, the pressing plate is fixedly connected to the bottom of the connecting plate, and they are symmetrically distributed on the left and right, the limit block is fixedly connected to the top of the adjusting block, and a servo motor is fixedly installed on the outer wall of the vertical plate, and its output end is fixedly connected to one end of the bidirectional screw.

5. The sterilization equipment for blueberry jam processing according to claim 4, characterized in that: The transverse plate is provided with symmetrically distributed limiting holes, and the top of the limiting block extends into the limiting hole.

6. The sterilization equipment for blueberry jam processing according to claim 5, characterized in that: The distance between the outer walls of the two groups of vertical plates is smaller than the diameter of the inner wall of the sterilization box.

7. The sterilization equipment for blueberry jam processing according to claim 6, characterized in that: The pressing plate is arranged in a ㅏ shape, and the outer wall of the limiting hole is in contact with the inner wall of the limiting hole.

8. The sterilization equipment for blueberry jam processing according to claim 7, characterized in that: The electric heating tube is arranged in a spiral shape.

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