Equipment for preparing tea by using ancient method

Abstract

The utility model relates to the field of tea making devices, in particular to ancient tea making equipment which comprises a cabinet body, supporting legs, a cooking bench, a bin door, a frying pan, a rotating assembly and a lifting assembly. Four supporting legs for supporting are fixedly connected to the lower end of the cabinet body, a rotating assembly is installed in the cabinet body, a lifting assembly for adjusting the height of a cooking bench is installed at the upper end of the rotating assembly, the cooking bench is installed at the upper end of the lifting assembly, a frying pan for frying tea is installed in the cooking bench, and a bin door for adding fuel is arranged at the rear end of the cooking bench. The surface of the bin door is fixedly connected with a handle; through combined operation of the rotating assembly, the lifting assembly and the sucking pump, the tea frying efficiency and quality are remarkably improved, uniform heating and stir-frying of tea leaves are achieved, meanwhile, the tea frying machine meets the use requirements of users of different heights, and cleanliness and safety of the operation environment are guaranteed by effectively discharging smoke generated in the tea frying process.

Description

Technical Field

[0001] The utility model relates to the field of tea making devices, in particular to equipment for making tea using an ancient method. Background Art

[0002] In the traditional tea processing process, tea frying is one of the key steps that determines the final flavor of tea. The level of tea frying skills not only profoundly affects the mellowness of the tea's taste and the richness of its aroma, but is also directly related to the overall quality of the tea and the consumer's tea tasting experience. It is an indispensable and crucial link in tea making.

[0003] However, the fixed stove design that traditional tea frying relies on often limits the degree of turning of tea leaves inside the wok, thereby weakening the overall effect of tea frying. At the same time, this design also makes it difficult to ensure that the tea leaves are heated evenly, which has a negative impact on the quality of tea frying. In addition, the smoke released during the manual tea frying process also poses a potential threat to the health of the tea frying master.

[0004] Therefore, in view of the fact that the fixed stove used for traditional tea frying limits the degree of turning of tea leaves inside the wok, and the smoke released during the manual tea frying process poses a threat to the health of users, an ancient tea-making equipment can be designed. Through the operation of the rotating component and the vacuum pump, it not only achieves uniform heating and turning of the tea leaves, but also effectively eliminates the smoke generated during the tea frying process, ensuring the cleanliness and safety of the operating environment. Utility Model Content

[0005] In order to overcome the problem that the fixed stove used for traditional tea frying limits the degree of turning of tea leaves inside the wok, and the smoke released during the manual tea frying process poses a threat to the user's health.

[0006] The technical solution of the utility model is as follows: an ancient tea-making device comprises a cabinet body, supporting legs, a stove, a door, a wok, a rotating assembly and a lifting assembly; four supporting legs are fixedly connected to the lower end of the cabinet body, a rotating assembly is installed in the cabinet body, a lifting assembly for adjusting the height of the stove is installed on the upper end of the rotating assembly, a stove is installed on the upper end of the lifting assembly, a wok for frying tea is installed in the stove, a door for adding fuel is provided at the rear end of the stove, and a handle is fixedly connected to the surface of the door.

[0007] Preferably, the cabinet body can be made of sturdy and durable materials such as wood or metal, and the interior design has sufficient space to accommodate the rotating assembly. The legs are located at the four corners of the cabinet body to form a stable support structure. The stove is the main working area for frying tea. It provides a platform to install the wok and allows fuel to burn underneath it to heat the wok. The door is used to add fuel to the inside of the stove. It provides a convenient channel to add wood, coal and other fuels to ensure continuous heating during the tea frying process. The wok is in direct contact with the tea leaves to heat and stir-fry them. The rotating assembly allows the stove and wok to rotate in the horizontal direction, which helps to heat the tea leaves more evenly during the tea frying process and improve the efficiency and quality of tea frying. The lifting assembly is used to adjust the height of the stove and wok to accommodate users of different heights.

[0008] Preferably, two rotating support seats are fixedly connected in parallel on the left and right sides of the bottom of the cabinet, a rotating motor is installed in the cabinet, and a rotating shaft is rotatably connected in the rotating support seat on the right side. A coupling is installed on the upper end of the rotating shaft and is connected to the output shaft of the rotating motor through the coupling. The rotating support seat plays a supporting and rotating role. Through the rotating support seat, the power generated by the rotating motor can be transmitted to the turntable and the support shaft, thereby realizing the rotation of the entire rotating assembly. The rotating motor is the power source for driving the rotating assembly to rotate. It drives the rotating shaft and the support shaft to rotate by generating a rotating force, thereby driving the turntable and the frying pan to rotate. The rotating shaft transmits the power generated by the rotating motor to the driving gear, thereby driving the entire gear transmission structure. The coupling is a component connecting the rotating shaft and the output shaft of the rotating motor to ensure an effective connection between the rotating motor and the rotating shaft.

[0009] Preferably, the rotating assembly includes a support shaft and a turntable; the support shaft is rotatably connected to the rotating support seat on the left, and the upper end of the support shaft is fixedly connected to the turntable. The support shaft plays a supporting and rotating role. The rotation of the support shaft can drive the turntable and the wok to rotate. The turntable is used to carry the wok and rotate. Through the rotation of the turntable, the tea leaves can be evenly heated and stir-fried.

[0010] Preferably, a driving gear is fixedly connected to the outer wall of the lower end of the rotating shaft, and a driven gear is fixedly connected to the outer wall of the lower end of the supporting shaft. The driving gear is meshingly connected with the driven gear. The driving gear and the driven gear are components of the gear transmission structure. They transmit torque and rotational motion through meshing connection. The driving gear is driven by the rotating shaft to rotate, thereby driving the driven gear and the support shaft to rotate. During the rotation process, the tooth profile of the driving gear will push the tooth profile of the driven gear to rotate, thereby realizing the transmission of torque and rotational motion.

[0011] Preferably, the lifting assembly includes a cylinder and a receiving plate; the cylinder is installed on the upper end of the turntable, and the power output end of the cylinder is fixedly connected to the receiving plate. The cylinder serves as a power component. Under the drive of the cylinder, the receiving plate can achieve precise up and down movement, thereby performing lifting and lowering operations on the stove.

[0012] Preferably, a support plate is fixedly connected to the outer wall of the left end of the cabinet, and an air pump is installed on the upper end of the support plate. The function of the support plate is to serve as an installation platform for the air pump, ensuring that the air pump can work smoothly and safely. The air pump is a device used for gas suction and discharge. It inhales gas through the air inlet port and then discharges the gas through the air outlet port.

[0013] Preferably, the air outlet port of the vacuum pump is connected to an air outlet pipe, the air inlet port of the vacuum pump is connected to an air inlet pipe, and the air inlet of the air inlet pipe is installed with an air collecting hood. The air outlet pipe and the air inlet pipe are pipes connecting the vacuum pump with the external environment. The air inlet pipe collects the smoke above the wok through the air collecting hood and introduces it into the vacuum pump, and then discharges the smoke through the air outlet pipe. The air collecting hood is used to collect the smoke above the wok, so that the air inlet pipe can collect the smoke to the maximum extent.

[0014] Beneficial effects of the utility model:

[0015] 1. This ancient tea-making equipment significantly improves the efficiency and quality of tea frying through the joint operation of the rotating component, the lifting component and the vacuum pump. It not only achieves uniform heating and frying of tea leaves, but also adapts to the needs of users of different heights. It also ensures a clean and safe operating environment by effectively removing the smoke generated during the tea frying process.

[0016] 2. The gas collecting hood is used to collect the smoke above the wok, so that the air inlet pipe can collect the smoke above the wok to the maximum extent. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 Shown is a first three-dimensional structural diagram of the ancient tea-making equipment of the present invention;

[0018] Figure 2 Shown is a second three-dimensional structural diagram of the ancient tea-making equipment of the present invention;

[0019] Figure 3 Shown is a front view schematic diagram of the ancient tea making equipment of the present invention;

[0020] Figure 4 Shown is a top view schematic diagram of the ancient tea making equipment of the present invention;

[0021] Figure 5 Shown is a schematic diagram of the three-dimensional structure of the rotating assembly of the ancient tea-making equipment of the present invention;

[0022] Figure 6 Shown is a schematic diagram of the three-dimensional structure of the lifting components of the equipment for making tea using the ancient method according to the present invention.

[0023] Explanation of the accompanying symbols: 1. Cabinet; 2. Support legs; 3. Stove; 4. Door; 5. Wok; 6. Rotating support seat; 7. Rotating motor; 8. Rotating shaft; 9. Coupling; 10. Support shaft; 11. Turntable; 12. Driving gear; 13. Driven gear; 14. Cylinder; 15. Socket plate; 16. Support plate; 17. Vacuum pump; 18. Exhaust pipe; 19. Inlet pipe; 20. Air collecting hood. DETAILED DESCRIPTION

[0024] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0025] See also Figures 1-6 The utility model provides an embodiment: an ancient tea-making device, including a cabinet body 1, legs 2, a stove 3, a door 4, a wok 5, a rotating assembly and a lifting assembly; the lower end of the cabinet body 1 is fixedly connected to four legs 2 for support, a rotating assembly is installed in the cabinet body 1, and a lifting assembly for adjusting the height of the stove 3 is installed on the upper end of the rotating assembly. The stove 3 is installed on the upper end of the lifting assembly. A wok 5 for frying tea is installed in the stove 3, and a door 4 for adding fuel is provided at the rear end of the stove 3. A handle is fixedly connected to the surface of the door 4. The cabinet body 1 can be made of sturdy and durable materials such as wood or metal, and the internal design has enough space to accommodate the rotating assembly. The legs 2 are respectively located at The four corners of the cabinet 1 form a stable support structure. The stove 3 is the main working area for frying tea. It provides a platform to install the wok 5 and allows fuel to burn underneath it to heat the wok 5. The door 4 is used to add fuel to the inside of the stove 3. It provides a convenient channel to add fuel such as wood and coal to ensure continuous heating during the tea frying process. The wok 5 directly contacts the tea leaves to heat and stir-fry them. The rotating assembly allows the stove 3 and the wok 5 to rotate in the horizontal direction, which helps to heat the tea leaves more evenly during the tea frying process and improve the efficiency and quality of tea frying. The lifting assembly is used to adjust the height of the stove 3 and the wok 5 to accommodate users of different heights.

[0026] See also Figure 5, In this embodiment, two rotating support seats 6 are fixedly connected to the left and right parallel sides of the bottom of the cabinet 1, and a rotating motor 7 is installed in the cabinet 1. A rotating shaft 8 is rotatably connected in the rotating support seat 6 on the right side, and a coupling 9 is installed on the upper end of the rotating shaft 8 and is connected to the output shaft of the rotating motor 7 through the coupling 9. The rotating assembly includes a support shaft 10 and a turntable 11; the rotating support seat 6 on the left side is rotatably connected with the support shaft 10, and the upper end of the support shaft 10 is fixedly connected to the turntable 11, and the outer wall of the lower end of the rotating shaft 8 is fixedly connected to the driving gear 12, and the outer wall of the lower end of the support shaft 10 is fixedly connected to the driven gear 13, and the driving gear 12 is meshed with the driven gear 13. The rotating support seat 6 plays a role of support and rotation. Through the rotating support seat 6, the power generated by the rotating motor 7 can be transmitted to the turntable 11 and the support shaft 10, thereby realizing the rotation of the entire rotating assembly. The rotating motor 7 is the power source for driving the rotating assembly to rotate. It drives the rotating shaft 8 and the support shaft 10 by generating a rotating force. The rotating shaft 8 transmits the power generated by the rotating motor 7 to the driving gear 12, thereby driving the entire gear transmission structure. The coupling 9 is a component connecting the rotating shaft 8 and the output shaft of the rotating motor 7 to ensure the effective connection between the rotating motor 7 and the rotating shaft 8. The support shaft 10 plays a role of support and rotation. The rotation of the support shaft 10 can drive the turntable 11 and the wok 5 to rotate. The turntable 11 is used to carry the wok 5 and rotate. The rotation of the turntable 11 can achieve uniform heating and stir-frying of the tea leaves. The driving gear 12 and the driven gear 13 are components of the gear transmission structure. They transmit torque and rotational motion through meshing connection. The driving gear 12 is driven by the rotating shaft 8 to rotate, thereby driving the driven gear 13 and the support shaft 10 to rotate. During the rotation process, the tooth profile of the driving gear 12 pushes the tooth profile of the driven gear 13 to rotate, thereby realizing the transmission of torque and the transmission of rotational motion.

[0027] See also Figure 1 and Figure 6In this embodiment, the lifting assembly includes a cylinder 14 and a receiving plate 15; the cylinder 14 is installed on the upper end of the turntable 11, and the power output end of the cylinder 14 is fixedly connected to the receiving plate 15. The left end outer wall of the cabinet 1 is fixedly connected to the support plate 16, and the upper end of the support plate 16 is installed with an air pump 17. The air outlet port of the air pump 17 is connected to the air outlet pipe 18, and the air inlet port of the air pump 17 is connected to the air inlet pipe 19. The air inlet of the air inlet pipe 19 is installed with an air collecting hood 20. The cylinder 14 serves as a power component. Under the drive of the cylinder 14, the receiving plate 15 can achieve precise up and down movement, thereby performing the lifting operation of the stove 3. The function of the support plate 16 is to serve as an installation platform for the vacuum pump 17, ensuring that the vacuum pump 17 can work smoothly and safely. The vacuum pump 17 is a device for gas suction and discharge. It inhales gas through the air inlet port and then discharges the gas through the air outlet port. The air outlet pipe 18 and the air inlet pipe 19 are pipes connecting the vacuum pump 17 with the external environment. The air inlet pipe 19 collects the smoke above the wok 5 through the air collecting hood 20 and introduces it into the vacuum pump 17, and then discharges the smoke through the air outlet pipe 18. The air collecting hood 20 is used to collect the smoke above the wok 5 so that the air inlet pipe 19 can collect the smoke to the maximum extent.

[0028] In the working process, the user first activates the cylinder 14, which then operates and drives the receiving plate 15 to move so that the stove 3 can be adjusted to a position suitable for the user's height. Then, the wok 5 is placed on the stove 3 and tea leaves are placed in the wok 5.

[0029] Next, the rotating motor 7 is started, which drives the rotating shaft 8 to rotate. This action drives the rotation of the driven gear 13 through the meshing effect of the gears, and then causes the support shaft 10 and the turntable 11 to rotate together, ensuring that the tea leaves can be evenly heated and effectively stir-fried during the frying process. At the same time, the vacuum pump 17 is also activated to absorb the smoke generated above the frying pan 5.

[0030] Through the above steps, the ancient tea-making equipment significantly improves the efficiency and quality of tea frying through the joint operation of the rotating component, the lifting component and the vacuum pump 17, not only achieving uniform heating and flipping of the tea leaves, but also adapting to the usage needs of users of different heights, and ensuring the cleanliness and safety of the operating environment by effectively eliminating the smoke generated during the tea frying process, and solving the problem that the fixed stove 3 used for traditional tea frying limits the degree of flipping of the tea leaves inside the frying pan 5, and the smoke released during the manual tea frying process poses a threat to the user's health.

[0031] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by those skilled in the art without departing from the purpose of the present invention.

Claims

1. An ancient tea-making device, comprising a cabinet (1), supporting legs (2) and a stove (3); characterized in that: The invention also comprises a door (4), a wok (5), a rotating assembly and a lifting assembly; the lower end of the cabinet (1) is fixedly connected with four supporting legs (2); the cabinet (1) is provided with a rotating assembly; the upper end of the rotating assembly is provided with a lifting assembly for adjusting the height of the stove (3); the upper end of the lifting assembly is provided with a stove (3); a wok (5) for frying tea is provided in the stove (3); the rear end of the stove (3) is provided with a door (4) for adding fuel; and the surface of the door (4) is fixedly connected with a handle.

2. The ancient tea-making equipment according to claim 1, characterized in that: Two rotating support seats (6) are fixedly connected to the bottom of the cabinet (1) in parallel on the left and right sides. A rotating motor (7) is installed in the cabinet (1). A rotating shaft (8) is rotatably connected in the rotating support seat (6) on the right side. A coupling (9) is installed on the upper end of the rotating shaft (8) and is connected to the output shaft of the rotating motor (7) through the coupling (9).

3. The ancient tea making equipment according to claim 2, characterized in that: The rotating assembly comprises a supporting shaft (10) and a rotating disk (11); the supporting shaft (10) is rotatably connected inside the rotating support seat (6) on the left side, and the upper end of the supporting shaft (10) is fixedly connected to the rotating disk (11).

4. The ancient tea-making equipment according to claim 3, characterized in that: The outer wall of the lower end of the rotating shaft (8) is fixedly connected with a driving gear (12), and the outer wall of the lower end of the supporting shaft (10) is fixedly connected with a driven gear (13), and the driving gear (12) and the driven gear (13) are meshed and connected.

5. The ancient tea-making equipment according to claim 4, characterized in that: The lifting assembly comprises a cylinder (14) and a receiving plate (15); the cylinder (14) is installed on the upper end of the turntable (11), and the power output end of the cylinder (14) is fixedly connected with the receiving plate (15).

6. The ancient tea-making equipment according to claim 5, characterized in that: A support plate (16) is fixedly connected to the outer wall of the left end of the cabinet (1), and an air pump (17) is installed on the upper end of the support plate (16).

7. The ancient tea-making equipment according to claim 6, characterized in that: Vacuum pump (17) The air outlet port is connected to an air outlet pipe (18), and the air inlet port of the air pump (17) is connected to an air inlet pipe (19). An air collecting hood (20) is installed at the air inlet of the air inlet pipe (19).

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