Peanut butter processing and baking device
By introducing an adjustment mechanism into the peanut butter processing and baking device, the driving motor and reciprocating screws can achieve the shaking and turning of peanut butter during the baking process, solving the problem of uneven heating and improving the baking effect.
Patent Information
- Application Number
- CN202422645380.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-31
- Publication Date
- 2025-08-29
- Estimated Expiration
- 2034-10-31
AI Technical Summary
In the existing peanut butter processing and baking device, the change in the peanut position leads to uneven heating, which affects the baking effect.
The adjustment mechanism is adopted, including a driving motor and a reciprocating screw. Through the meshing transmission between the screw sleeve and the mounting block, the placement frame is shaken back and forth during the baking process, and the peanuts are turned to achieve uniform heating.
The heating uniformity of peanut butter in each position during the baking process is achieved, and the baking effect is improved.
Smart Images

Figure CN223274849U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of peanut butter processing, in particular to a peanut butter processing and baking device. Background Art
[0002] Peanut butter is a condiment made from peanuts. Peanut butter is not only delicious but also rich in nutrients. It is one of the favorite foods of many people. Its production usually involves grinding roasted peanuts into a fine paste. During the processing, a baking device is used to bake the peanut raw materials. For example, the patent with application number 202322818423.1 proposes a raw material baking device for peanut butter preparation, which relates to the technical field of peanut butter preparation, including: an oven; a rotating shaft; a sleeve; a support plate, which is connected to the outer wall of the sleeve; a mounting mechanism, which is arranged between the rotating shaft and the sleeve for installing the sleeve; a connecting mechanism, which is arranged between the sleeve and the support plate for installing and disassembling the support plate. The above scheme sets up a connecting mechanism, rotates the rotating block to drive the fixed block to move, and the fixed block moves out of the fixed groove, canceling the fixation of the pallet. When installing the pallet, insert the connecting block into the connecting groove. After completion, release the rotating block, and the fixed block moves into the fixed groove under the action of the fixed spring force to fix the pallet. By quickly installing and disassembling the pallet, it is convenient to take out the peanuts on the pallet.
[0003] During use, the position of the peanuts inside the baking device in the above scheme changes, which will cause uneven heating of the part of the peanuts in contact with the container, thus affecting the baking effect. Therefore, we have made improvements to this and proposed a peanut butter processing and baking device. Utility Model Content
[0004] The main purpose of the utility model is to provide a peanut butter processing and baking device, which can effectively solve the problem that the position of peanuts inside the baking device changes during use, which will cause the part of the peanuts in contact with the container to be heated unevenly, thereby affecting the baking effect.
[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:
[0006] A peanut butter processing and baking device includes an oven body, a door movably mounted on one side of the oven body, an observation window provided on one side of the door, a mounting rack provided inside the oven body, a placement frame provided inside the mounting rack, a handle mounted on one end of the placement frame, and an adjustment mechanism for controlling the movement of the mounting rack provided on one side of the oven body.
[0007] Preferably, first grooves are provided on both sides of the inner wall at one end of the oven body, a limiting rod is installed inside each of the first grooves, limiting blocks are installed on both sides of the surface of one end of the mounting frame, and one end of each limiting block is slidably set on the rod body of the limiting rod at the corresponding position.
[0008] Preferably, a plurality of through holes are evenly distributed and penetrated on the inner wall of the bottom of the placement frame, second grooves are provided on both sides of the interior of the mounting frame, and a mounting rod is provided inside each of the second grooves.
[0009] Preferably, sliding sleeves are installed on both end surfaces of the placement frame, and each sliding sleeve is slidably arranged on the rod body of the mounting rod at a corresponding position.
[0010] Preferably, mounting grooves are provided on the inner walls on both sides of the oven body, and the adjustment mechanism includes a drive motor and a mounting block. The drive motor is installed on both sides of the upper surface of the oven body and is located above each mounting groove, and the mounting block is arranged on one side of the interior of each mounting groove.
[0011] Preferably, a reciprocating screw is installed at the output end of the driving motor, and the output end of the reciprocating screw is rotatably set on the bottom inner wall of the mounting groove. A screw sleeve is movably installed on the rod body of the reciprocating screw, and one end of the screw sleeve is provided with inclined surfaces on the upper and lower sides.
[0012] Preferably, a trapezoidal protrusion is installed at one end of each mounting block close to the inclined surface, and a first connecting spring is installed on one end surface of each mounting block, and one end of the first connecting spring is installed on one inner wall of the mounting groove.
[0013] Preferably, a second connecting spring is installed at one end of each mounting block away from the trapezoidal protrusion, and one end of the second connecting spring is installed on both sides of the outer surface of the mounting frame.
[0014] Compared with the prior art, the present invention has the following beneficial effects:
[0015] During the baking process, driven by the driving motor, under the meshing action between the reciprocating screw and the screw sleeve, the screw sleeve will move back and forth up and down. In the process of the inclined surface at one end of the screw sleeve contacting the trapezoidal protrusion at the end of the mounting block, the screw sleeve pushes the mounting block to move horizontally, and the mounting block can also move vertically, so that the first connecting spring and the second connecting spring are both in a compressed state. When the screw sleeve is away from the trapezoidal protrusion, the mounting block will rebound under the elastic action of the spring, thereby driving the mounting frame to shake back and forth up and down, so that the peanuts inside follow the shaking, and the peanuts are constantly turned over, which can make each position of the surface heated more evenly, thereby having a better baking effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;
[0017] Figure 2 This is a schematic diagram of the internal structure of the utility model;
[0018] Figure 3 It is a front view of the utility model;
[0019] Figure 4 It is a side view of the utility model;
[0020] Figure 5 For the utility model Figure 3 Schematic diagram of the three-dimensional structure of the cross section at AA in the middle;
[0021] Figure 6 For the utility model Figure 4 Schematic diagram of the three-dimensional structure of the cross section at BB in the middle.
[0022] In the figure: 1. oven body; 101. first groove; 102. limiting rod; 103. mounting groove; 2. oven door; 3. observation window; 4. placement frame; 401. through hole; 402. sliding sleeve; 5. handle; 6. mounting frame; 601. limiting block; 602. second groove; 603. mounting rod; 7. adjustment mechanism; 701. drive motor; 702. mounting block; 703. reciprocating screw; 704. screw sleeve; 7041. inclined surface; 705. trapezoidal protrusion; 706. first connecting spring; 707. second connecting spring. DETAILED DESCRIPTION
[0023] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0024] like Figure 1 、 Figure 2 As shown, a peanut butter processing and baking device includes an oven body 1, a door 2 is movably mounted on one side of the oven body 1, an observation window 3 is provided on one side of the door 2, a mounting rack 6 is provided inside the oven body 1, a placement frame 4 is provided inside the mounting rack 6, a handle 5 is installed at one end of the placement frame 4, and an adjustment mechanism 7 for controlling the movement of the mounting rack 6 is provided on one side of the oven body 1.
[0025] like Figure 5As shown, first grooves 101 are provided on both sides of the inner wall at one end of the oven body 1, and a limiting rod 102 is installed inside each first groove 101. Limiting blocks 601 are installed on both sides of the surface of one end of the mounting frame 6, and one end of each limiting block 601 is slidably set on the rod body of the limiting rod 102 at the corresponding position. A number of through holes 401 are evenly distributed and penetrated on the bottom inner wall of the placement frame 4, and second grooves 602 are provided on both sides of the interior of the mounting frame 6, and a mounting rod 603 is provided inside each second groove 602. Sliding sleeves 402 are installed on the surfaces of both ends of the placement frame 4, and each sliding sleeve 402 is slidably set on the rod body of the mounting rod 603 at the corresponding position.
[0026] Through the sliding cooperation between the limit block 601 and the limit rod 102, the moving trajectory of the placement frame 4 inside the mounting frame 6 can be limited, so that the placement frame 4 will not be offset during the reciprocating movement, which is more convenient to use. Through the cooperation between the sliding sleeve 402 and the mounting rod 603, the placement frame 4 is movably set to facilitate the taking and placing of peanuts.
[0027] like Figure 5 、 Figure 6 As shown, mounting grooves 103 are provided on the inner walls on both sides of the oven body 1, and the adjustment mechanism 7 includes a drive motor 701 and a mounting block 702. The drive motor 701 is installed on both sides of the upper surface of the oven body 1 and is located above each mounting groove 103. The mounting block 702 is arranged on one side of the inner part of each mounting groove 103. A reciprocating screw rod 703 is installed at the output end of the drive motor 701. The output end of the reciprocating screw rod 703 is rotatably arranged on the bottom inner wall of the mounting groove 103. A wire rod 703 is movably installed on the rod body of the reciprocating screw rod 703. The rod sleeve 704 and the screw sleeve 704 are provided with inclined surfaces 7041 on the upper and lower sides of one end, and each mounting block 702 is installed with a trapezoidal protrusion 705 on the end close to the inclined surface 7041, and a first connecting spring 706 is installed on the surface of one end of each mounting block 702, and one end of the first connecting spring 706 is installed on the inner wall of one side of the mounting groove 103, and a second connecting spring 707 is installed on the end of each mounting block 702 away from the trapezoidal protrusion 705, and one end of the second connecting spring 707 is installed on both sides of the outer surface of the mounting frame 6.
[0028] Through the meshing transmission between the reciprocating screw 703 and the screw sleeve 704, under the drive of the drive motor 701, the inclined surface 7041 at one end of the screw sleeve 704 can continuously cooperate with the trapezoidal protrusion 705, so that the mounting block 702 can be kept fixed. Under the elastic action of the spring, the peanuts inside the placement frame 4 can be kept in a shaking state, so that they are heated more evenly.
[0029] The working principle of this peanut butter processing and baking device:
[0030] When in use, the placement frame 4 can be slidably arranged inside the mounting bracket 6 through the sliding cooperation between the sliding sleeve 402 and the mounting rod 603. The placement frame 4 can be pulled out of the outside of the oven body 1 or pushed inside by the handle 5. Peanuts are placed inside the placement frame 4 and roasted through the oven body 1. The bottom of the placement frame 4 is provided with a through hole 401, which can make the heat inside the oven body 1 be dissipated to the inside of the placement frame 4 more quickly. During the baking process, the reciprocating screw rod 703 is driven to rotate by the driving motor 701. Under the meshing action between the reciprocating screw rod 703 and the screw rod sleeve 704, the screw rod sleeve 704 will reciprocate up and down. When the inclined surface 7041 at one end of the screw sleeve 704 contacts the trapezoidal protrusion 705 at the end of the mounting block 702, the screw sleeve 704 pushes the mounting block 702 to move horizontally, and the mounting block 702 can also move vertically, so that the first connecting spring 706 and the second connecting spring 707 are both in a compressed state. When the screw sleeve 704 is away from the trapezoidal protrusion 705, the mounting block 702 will rebound under the elastic action of the spring, thereby driving the mounting frame 6 to shake up and down reciprocatingly, so that the peanuts inside follow the shaking, and the peanuts are constantly turned over, which can make each position of the surface heated more evenly, thereby having a better baking effect.
[0031] Obviously, the above embodiments of the present invention are merely examples for clearly illustrating the present invention, and are not intended to limit the implementation methods of the present invention. For ordinary technicians in the relevant field, other different forms of changes or modifications can be made based on the above description. It is impossible to list all implementation methods here. All obvious changes or modifications derived from the technical solution of the present invention are still within the scope of protection of the present invention.
Claims
1. A peanut butter processing and baking device, comprising an oven body (1), characterized in that: A door (2) is movably mounted on one side of the oven body (1), an observation window (3) is provided on one side of the door (2), a mounting rack (6) is provided inside the oven body (1), a placement frame (4) is provided inside the mounting rack (6), a handle (5) is mounted on one end of the placement frame (4), and an adjustment mechanism (7) for controlling the movement of the mounting rack (6) is provided on one side of the oven body (1).
2. The peanut butter processing and baking device according to claim 1, characterized in that: First grooves (101) are provided on both sides of the inner wall of one end of the oven body (1), and a limiting rod (102) is installed inside each of the first grooves (101). Limiting blocks (601) are installed on both sides of the surface of one end of the mounting frame (6), and one end of each limiting block (601) is slidably arranged on the rod body of the limiting rod (102) at a corresponding position.
3. The peanut butter processing and baking device according to claim 1, characterized in that: A plurality of through holes (401) are evenly distributed and penetrated on the bottom inner wall of the placement frame (4), and second grooves (602) are provided on both sides of the interior of the mounting frame (6), and a mounting rod (603) is provided inside each second groove (602).
4. The peanut butter processing and baking device according to claim 3, characterized in that: Sliding sleeves (402) are installed on both end surfaces of the placement frame (4), and each sliding sleeve (402) is slidably arranged on the rod body of the mounting rod (603) at a corresponding position.
5. The peanut butter processing and baking device according to claim 1, characterized in that: Mounting slots (103) are provided on both inner walls of the oven body (1). The adjustment mechanism (7) comprises a drive motor (701) and a mounting block (702). The drive motor (701) is mounted on both sides of the upper surface of the oven body (1) and is located above each mounting slot (103). The mounting block (702) is arranged on one side inside each mounting slot (103).
6. The peanut butter processing and baking device according to claim 5, characterized in that: A reciprocating screw rod (703) is installed at the output end of the driving motor (701), and the output end of the reciprocating screw rod (703) is rotatably mounted on the bottom inner wall of the mounting groove (103). A screw rod sleeve (704) is movably mounted on the rod body of the reciprocating screw rod (703), and an inclined surface (7041) is provided on both the upper and lower sides of one end of the screw rod sleeve (704).
7. The peanut butter processing and baking device according to claim 6, characterized in that: A trapezoidal protrusion (705) is installed on one end of each mounting block (702) close to the inclined surface (7041), and a first connecting spring (706) is installed on one end surface of each mounting block (702), and one end of the first connecting spring (706) is installed on one side inner wall of the mounting groove (103).
8. The peanut butter processing and baking device according to claim 7, characterized in that: A second connecting spring (707) is installed at one end of each mounting block (702) away from the trapezoidal protrusion (705), and one end of the second connecting spring (707) is mounted on both sides of the outer surface of the mounting frame (6).
Citation Information
Patent Citations
Raw material baking device for peanut butter preparation
CN221284589U