High-pressure boiling device for processing brown sugar ginger tea

Abstract

The utility model relates to the technical field of brown sugar ginger tea processing, in particular to a high-pressure boiling device for brown sugar ginger tea processing, which comprises a tank body, an electric heater mounted at the bottom of the inner side of the tank body, a locking ring mounted on the outer side of the upper end of the tank body, a tank cover mounted at the upper end of the tank body in a screwing manner, and locking teeth fixed on the outer side of the lower end of the tank cover and matched with the locking ring. According to the high-pressure cooking device disclosed by the utility model, an original high-pressure cooking device is scientifically and reasonably improved, and the circulating pump, the liquid discharge pipe, the liquid inlet pipe, the filter cartridge, the microporous filter screen, the telescopic inner pipe, the telescopic outer pipe and the floating disc are arranged on the tank cover, so that upper-layer liquid in a high-pressure cooking process can be subjected to circulating defoaming and impurity removal operation; the problem that the surface of the finished product of the brown sugar ginger tea sugar is locally whitened or particles are attached is reduced, meanwhile, the consistent soup color and low impurity content can be guaranteed after the brown sugar ginger tea sugar is brewed, and therefore the finished product quality and drinking taste of the processed brown sugar ginger tea sugar are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of brown sugar ginger tea processing, in particular to a high-pressure boiling device for brown sugar ginger tea processing. Background Art

[0002] Brown sugar ginger tea is a beverage made with brown sugar and ginger. Brown sugar retains vitamins and minerals like iron, calcium, potassium, magnesium, niacin, and zinc, which are beneficial to human health. Brown sugar ginger tea has four main benefits: dispelling cold and dampness, strengthening the spleen and warming the stomach, promoting blood circulation and warming the uterus, and beautifying the complexion.

[0003] like Figure 4 As shown, this is the previous generation of high-pressure boiling device for processing black sugar ginger tea. Its main function is to perform high-pressure boiling operation on the well-proportioned black sugar ginger tea mixture to ensure the consistency of the components of the black sugar ginger tea stock solution after mixing, so as to facilitate the subsequent concentration, solidification, molding and cutting of the black sugar ginger tea. However, the previous generation of high-pressure boiling device has the following shortcomings during actual use: During the high-pressure boiling process of black sugar ginger tea, a large amount of foam and solid impurities will float in the upper liquid. If the foam and solid impurities in the upper liquid are not removed, the surface of the processed black sugar ginger tea block will be partially white or particles will be attached, which will directly affect the soup color and drinking taste when brewing and drinking, and reduce the quality of the finished product of the black sugar ginger tea block after processing.

[0004] In view of this, a high-pressure boiling device is designed and manufactured, which can circulate and remove foam and impurities from the brown sugar ginger tea mixture during the high-pressure boiling process. Its application in the processing of brown sugar ginger tea is particularly important. Utility Model Content

[0005] The purpose of the utility model is to solve the problem that the previous generation of high-pressure boiling devices for processing brown sugar ginger tea cannot effectively remove the floating foam and solid impurities in the upper liquid, resulting in the decline of the quality of the finished brown sugar ginger tea candies.

[0006] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0007] A high-pressure boiling device for processing black sugar ginger tea comprises a tank body, an electric heater installed at the bottom inner side of the tank body, a locking ring installed at the outer side of the upper end of the tank body, a tank cover screwed onto the upper end of the tank body, locking teeth fixed to the outer side of the lower end of the tank cover and matching the locking ring, a pressure gauge installed on the left side of the upper end of the tank cover, and a pressure relief valve installed on the right side of the upper end of the tank cover; a defoaming mechanism for circulating the upper layer of liquid in the tank body and removing foam and impurities is provided between the upper and lower ends of the tank cover.

[0008] As a further description of the above technical solution:

[0009] The defoaming mechanism includes a circulation pump installed on the top of the upper end of the tank cover, a liquid inlet pipe installed on the liquid inlet end of the circulation pump and penetrating downwardly through the tank cover, a rotary seat installed at the lower end of the tank cover and connected to the liquid inlet pipe, a filter cartridge screwed and installed at the lower end of the rotary seat, a microporous filter installed on the inner side of the filter cartridge, a telescopic liquid inlet pipe arranged at the lower end of the filter cartridge, and a discharge pipe installed on the liquid outlet end of the circulation pump and penetrating downwardly through the tank cover.

[0010] As a further description of the above technical solution:

[0011] The telescopic liquid inlet pipe comprises a telescopic inner pipe connected to the lower end of the filter cartridge, a one-way valve installed on the telescopic inner pipe and a telescopic outer pipe movably sleeved on the outside of the telescopic inner pipe.

[0012] As a further description of the above technical solution:

[0013] A floating plate is installed at the lower end of the telescopic outer tube.

[0014] As a further description of the above technical solution:

[0015] The left end and the right end of the tank body are both rotatably mounted with side support rotating frames, and a plurality of parallel distributed ground support beams are fixedly connected between the lower ends of the two side support rotating frames.

[0016] As a further description of the above technical solution:

[0017] An electric controller is installed on the right side of the side support rotating frame, and the output end of the electric controller is electrically connected to the input end of the electric heater and the circulating pump respectively.

[0018] As a further description of the above technical solution:

[0019] The upper end of the tank cover is fixedly connected with a handle.

[0020] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are:

[0021] The utility model discloses a kind of high-pressure steaming device of the present invention, and it is improved scientifically and rationally by disposing a circulation pump, a liquid discharge pipe, a liquid inlet pipe, a filter cartridge, a microporous filter screen, a telescopic inner pipe, a telescopic outer pipe and a floating plate on the tank cover. Under the action of the buoyancy of the floating plate, the telescopic outer pipe can always be in dynamic contact with the upper liquid surface. When the circulation pump is working, the upper liquid can be sucked into the filter cartridge through the telescopic outer pipe and the telescopic inner pipe. The microporous filter screen in the filter cartridge can filter out the floating foam and solid impurities in the liquid. The filtered liquid can be circulated into the tank body through the liquid discharge pipe to continue to be boiled. This structure can circulate the upper liquid in the high-pressure boiling process to remove foam and impurities, thereby reducing the occurrence of problems such as local whitening or particle adhesion on the surface of the finished brown sugar ginger tea candy block. At the same time, after brewing, the soup color can be guaranteed to be consistent and the impurity content can be low, thereby improving the finished product quality and drinking taste of the brown sugar ginger tea candy block after processing. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 This is a schematic diagram of the structure of a high-pressure boiling device for processing brown sugar ginger tea proposed in the utility model;

[0023] Figure 2 This is a three-dimensional front upward view of the disassembled tank body and tank cover of the utility model;

[0024] Figure 3 This is a front longitudinal sectional schematic diagram of the tank body and tank cover in the present invention;

[0025] Figure 4 This is a schematic diagram of the structure of the high-pressure boiling device used in the processing of the previous generation of brown sugar ginger tea.

[0026] Legend:

[0027] 1. Tank body; 101. Electric heater; 102. Locking ring; 2. Tank cover; 201. Locking teeth; 202. Pressure gauge; 203. Pressure relief valve; 204. Handle; 3. Side support turret; 301. Ground support beam; 4. Circulation pump; 5. Drain pipe; 6. Inlet pipe; 601. Rotary seat; 602. Filter cartridge; 603. Telescopic inner tube; 604. One-way valve; 605. Microporous filter; 606. Telescopic outer tube; 607. Floating plate; 7. Electronic controller. DETAILED DESCRIPTION

[0028] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0029] See also Figure 1-3 The utility model provides a technical solution: a high-pressure boiling device for processing brown sugar ginger tea, comprising a tank body 1, an electric heater 101 installed at the inner bottom of the tank body 1, a locking ring 102 installed on the outer side of the upper end of the tank body 1, a tank cover 2 screwed together and installed on the upper end of the tank body 1, a locking tooth 201 fixed to the outer side of the lower end of the tank cover 2 and matching the locking ring 102, a pressure gauge 202 installed on the left side of the upper end of the tank cover 2, and a pressure relief valve 203 installed on the right side of the upper end of the tank cover 2. A defoaming mechanism for circulating the upper layer of liquid in the tank body 1 to remove foam and impurities is provided between the upper and lower ends of the tank cover 2.

[0030] Specifically, such as Figure 1-3 As shown, the defoaming mechanism includes a circulation pump 4 installed on the top of the upper end of the tank cover 2, a liquid inlet pipe 6 installed on the liquid inlet end of the circulation pump 4 and penetrating downwardly through the tank cover 2, a rotary seat 601 installed at the lower end of the tank cover 2 and connected to the liquid inlet pipe 6, a filter cartridge 602 screwed and installed at the lower end of the rotary seat 601, a microporous filter screen 605 installed on the inner side of the filter cartridge 602, a telescopic liquid inlet pipe arranged at the lower end of the filter cartridge 602, and a discharge pipe 5 installed on the liquid outlet end of the circulation pump 4 and penetrating downwardly through the tank cover 2.

[0031] Among them, the telescopic liquid inlet pipe includes a telescopic inner tube 603 connected to the lower end of the filter cartridge 602, a one-way valve 604 installed on the telescopic inner tube 603 and a telescopic outer tube 606 movably sleeved on the outside of the telescopic inner tube 603. The setting of the one-way valve 604 can enable the liquid in the tank body 1 to circulate in a one-way manner into the filter cartridge 602, preventing the foam and solid impurities in the filter cartridge 602 from overflowing back into the tank body 1. At the same time, a floating plate 607 is installed at the lower end of the telescopic outer tube 606, which can increase the contact area and buoyancy between the lower end of the telescopic outer tube 606 and the upper liquid surface, so that the lower end of the telescopic outer tube 606 can be dynamically adjusted as the liquid level changes.

[0032] Specifically, such as Figure 1-3 As shown, the left and right ends of the tank body 1 are rotatably installed with side support rotating frames 3, and a plurality of parallel distributed ground support beams 301 are fixedly connected between the lower ends of the two side support rotating frames 3. The setting of the side support rotating frames 3 and the ground support beams 301 can realize the stable support of the tank body 1 on the ground, and at the same time realize the rotation adjustment operation of the tank body 1, thereby facilitating the rotation feeding or unloading operation of the tank body 1.

[0033] An electric controller 7 is installed on the right side of the side support rotating frame 3. The output end of the electric controller 7 is electrically connected to the input end of the electric heater 101 and the circulation pump 4 respectively. The setting of the electric controller 7 makes it convenient for the operator to control the power supply of the electric heater 101 and the circulation pump 4 and adjust the working parameters.

[0034] Specifically, such as Figure 1 and Figure 2As shown, a handle 204 is fixedly connected to the upper end of the tank cover 2, which facilitates the operator to hold, take, place, rotate, open and close the tank cover 2.

[0035] Working principle: When in use, connect the power supply, pour the well-proportioned brown sugar ginger tea mixture into the tank body 1, then the tank cover 2 can be fixed on the tank body 1 through the lock ring 102 and the lock tooth 201, and the operator can operate the electronic controller 7 to control the electric heater 101 to energize and heat the mixed liquid in the tank body 1 for boiling. When it is necessary to remove foam and impurities from the boiled mixed liquid, the operator can operate the electronic controller 7 to control the circulation pump 4 to work, and the telescopic outer tube 606 can slide vertically outside the telescopic inner tube 603 under the action of the buoyancy of the floating plate 607, so that the telescopic outer tube 606 can slide vertically outside the telescopic inner tube 603 to adjust the vertical direction of the telescopic outer tube 606. Tube 606 is always in dynamic contact with the upper liquid surface. At this time, under the negative pressure of the circulation pump 4 and the one-way flow of the one-way valve 604, the upper liquid in the tank body 1 can be sucked into the filter cartridge 602 through the telescopic outer tube 606 and the telescopic inner tube 603. The microporous filter mesh 605 in the filter cartridge 602 can filter out the floating foam and solid impurities in the mixed liquid. The filtered liquid can enter the circulation pump 4 through the liquid inlet pipe 6, and circulate into the tank body 1 through the discharge pipe 5 to continue high-pressure boiling, thus completing the cyclic defoaming and impurity removal operation during the high-pressure boiling of the mixed liquid.

[0036] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A high-pressure boiling device for processing brown sugar ginger tea, comprising a tank body (1), an electric heater (101) mounted on the inner bottom of the tank body (1), a locking ring (102) mounted on the outer side of the upper end of the tank body (1), a tank cover (2) screwed and mounted on the upper end of the tank body (1), a locking tooth (201) fixed on the outer side of the lower end of the tank cover (2) and matching the locking ring (102), a pressure gauge (202) mounted on the left side of the upper end of the tank cover (2), and a pressure relief valve (203) mounted on the right side of the upper end of the tank cover (2), characterized in that: A defoaming mechanism for circulating and removing foam and impurities from the upper layer of liquid in the tank body (1) is provided between the upper end and the lower end of the tank cover (2); The defoaming mechanism comprises a circulation pump (4) mounted on the top of the upper end of the tank cover (2), a liquid inlet pipe (6) mounted on the liquid inlet end of the circulation pump (4) and penetrating downwardly through the tank cover (2), a rotary seat (601) mounted on the lower end of the tank cover (2) and connected to the liquid inlet pipe (6), a filter cartridge (602) screwedly mounted on the lower end of the rotary seat (601), a microporous filter screen (605) mounted on the inner side of the filter cartridge (602), a telescopic liquid inlet pipe arranged at the lower end of the filter cartridge (602), and a liquid discharge pipe (5) mounted on the liquid outlet end of the circulation pump (4) and penetrating downwardly through the tank cover (2).

2. The high-pressure boiling device for processing brown sugar ginger tea according to claim 1, characterized in that: The telescopic liquid inlet pipe comprises a telescopic inner pipe (603) connected to the lower end of the filter cartridge (602), a one-way valve (604) installed on the telescopic inner pipe (603), and a telescopic outer pipe (606) movably sleeved on the outside of the telescopic inner pipe (603).

3. The high-pressure boiling device for processing brown sugar ginger tea according to claim 2, characterized in that: A floating plate (607) is installed at the lower end of the telescopic outer tube (606).

4. The high-pressure boiling device for processing brown sugar ginger tea according to claim 1, characterized in that: Side support rotating frames (3) are rotatably mounted on the left and right ends of the tank body (1), and a plurality of parallel distributed ground support beams (301) are fixedly connected between the lower ends of the two side support rotating frames (3).

5. The high-pressure boiling device for processing brown sugar ginger tea according to claim 4, characterized in that: An electric controller (7) is installed on the right side of the side support rotating frame (3), and the output end of the electric controller (7) is electrically connected to the input end of the electric heater (101) and the circulating pump (4) respectively.

6. The high-pressure boiling device for processing brown sugar ginger tea according to claim 1, characterized in that: The upper end of the tank cover (2) is fixedly connected to a handle (204).

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