Receiving device of small cage bag

Abstract

The utility model belongs to the technical field of steamed stuffed bun production, and provides a material receiving device for small cage bags, which comprises a rack, a forming mechanism arranged on the rack, a conveying mechanism arranged below the forming mechanism and used for conveying the small cage bags, and a material receiving mechanism butted at one end of the conveying mechanism, the receiving mechanism is provided with a first storage tank and a second storage tank which are used for storing small cage bags, and the first storage tank and the second storage tank are arranged side by side; a rotating mechanism is arranged on the conveying mechanism and located on the moving path of the small cage bags. The rotating mechanism is arranged on the moving path of the small cage bags, so that the rotating mechanism rotates clockwise or anticlockwise when making contact with the small cage bags so as to change the motion trails of the small cage bags, the small cage bags can fall into the first storage tank or the second storage tank to be divided, the small cage bags are prevented from being excessively concentrated, and the service life of the small cage bags is prolonged. And the condition that the small cage bags are stuck with one another is reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of steamed bun production, in particular to a material receiving device for steamed buns. Background Art

[0002] Xiaolongbao (xiaolongbao) is a traditional Chinese dim sum dish with a long history, originating in the Jiangnan region of eastern China and particularly renowned in Shanghai and Suzhou. Known for its thin wrapper, succulent meat, and rich broth, it has become a beloved classic for many diners. Xiaolongbao are typically steamed in bamboo baskets, using the heat from the steam to thoroughly cook the dumplings, preserving their delicious flavor.

[0003] In the prior art, a tray is placed at the end of the conveyor belt below the kneading machine to catch the dumplings made by the kneading machine. Since the dumplings made by the kneading machine do not reach the required shape and are semi-finished products, workers need to take the dumplings out of the tray one by one and knead them by hand before shaping them. They are then placed on steamer paper to facilitate subsequent steaming.

[0004] CN202210231506.8 discloses a steamed bun production line, which includes a dough dividing and shaping machine, a steamed bun forming machine, a stuffing supply machine and a flower pinching machine. The discharge port of the dough dividing and shaping machine is connected to the feed port of the steamed bun forming machine; the steamed bun forming machine is provided with a stuffing supply machine, and the discharge port of the steamed bun forming machine is provided with a flower pinching machine, and the steamed buns are formed by the flower pinching machine.

[0005] In the above technical solution, it is also necessary to receive the dumplings made by the pinching machine on a tray, and then pinch them by hand to form them before placing them on the steamer paper. However, the dumplings are concentrated on one tray, and the semi-finished dumplings are prone to sticking to each other. Utility Model Content

[0006] The purpose of the present utility model is to solve the above-mentioned problem and provide a material receiving device for xiaolongbao. The tooling is provided with a rotating mechanism on the moving path of the xiaolongbao, so that the rotating mechanism rotates clockwise or counterclockwise when in contact with the xiaolongbao, thereby changing the movement trajectory of the xiaolongbao, so that the xiaolongbao can fall into the first material storage trough or the second material storage trough to achieve diversion, avoid excessive concentration of the xiaolongbao, and reduce the situation where the xiaolongbao stick to each other.

[0007] To achieve the above objectives, the present invention provides the following technical solutions:

[0008] A material receiving device for steamed dumplings, comprising a frame, a forming mechanism provided on the frame, a conveying mechanism for conveying the steamed dumplings provided below the forming mechanism, and a material receiving mechanism docked at one end of the conveying mechanism, wherein the material receiving mechanism is provided with a first material storage trough and a second material storage trough for storing the steamed dumplings, the first material storage trough and the second material storage trough being arranged side by side;

[0009] The conveying mechanism is provided with a rotating mechanism, and the rotating mechanism is located on the path of movement of the dumplings;

[0010] When the rotating mechanism contacts the steamed bun, the steamed bun drives the rotating mechanism to rotate clockwise or counterclockwise to change the movement trajectory of the steamed bun, so that the steamed bun can fall into the first material storage trough or the second material storage trough.

[0011] Compared with the prior art, the beneficial effects of the present invention are:

[0012] In the present invention, a rotating mechanism is provided on the moving path of the dumplings, so that the rotating mechanism rotates clockwise or counterclockwise when in contact with the dumplings, thereby changing the moving trajectory of the dumplings so that the dumplings can fall into the first storage trough or the second storage trough. In this way, diversion is achieved, thereby avoiding excessive concentration of the dumplings and reducing the situation where the dumplings stick to each other. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is a three-dimensional diagram of a material receiving device for a steamed dumpling according to Example 1;

[0014] Figure 2 This is a three-dimensional diagram of a material receiving mechanism of a steamed dumpling receiving device according to Example 1;

[0015] Figure 3 This is a three-dimensional diagram of a powder-sprinkling mechanism of a material receiving device for a steamed dumpling in Example 1;

[0016] Among them, the reference numerals of each figure are:

[0017] 1. Frame; 11. Forming mechanism; 2. Conveying mechanism; 3. Rotating mechanism; 31. Bracket; 32. Guide block; 33. Roller; 4. Material receiving mechanism; 41. First material storage box; 411. First material storage trough; 42. First guide plate; 43. Second material storage box; 431. Second material storage trough; 44. Second guide plate; 5. Fixed frame; 6. Powder spreading mechanism; 61. Powder spreading assembly; 62. Storage space; 611. Bottom plate; 6111. Connecting column; 612. Top plate; 6121. First through hole; 6122. First positioning block; 6123. Second positioning block; 613. Annular baffle; 7. Rotating shaft; 8. Cover plate. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0019] Example 1

[0020] refer to Figures 1 to 3 A material receiving device for steamed dumplings, comprising a frame 1, a forming mechanism 11 being provided on the frame 1, a conveying mechanism 2 for conveying the steamed dumplings being provided below the forming mechanism 11, and a material receiving mechanism 4 docked at one end of the conveying mechanism 2, wherein the material receiving mechanism 4 is provided with a first material storage trough 411 and a second material storage trough 431 for storing the steamed dumplings, wherein the first material storage trough 411 and the second material storage trough 431 are arranged side by side;

[0021] The conveying mechanism 2 is provided with a rotating mechanism 3, and the rotating mechanism 3 is located on the path of movement of the dumplings;

[0022] When the rotating mechanism 3 contacts the dumplings, the dumplings drive the rotating mechanism 3 to rotate clockwise or counterclockwise to change the movement trajectory of the dumplings, so that the dumplings can fall into the first storage trough 411 or the second storage trough 431.

[0023] The forming mechanism 11 may adopt the kneading machine disclosed in Chinese patent CN114794173 A, so the structure of the forming mechanism 11 will not be described in detail in this embodiment.

[0024] Under this design, the semi-finished dumplings formed by the long noodle tube forming mechanism 11 will fall onto the conveying mechanism 2. Under the continuous conveying of the conveying mechanism 2, the dumplings will come into contact with the rotating mechanism 3 arranged on its path. When the dumplings come into contact with the rotating mechanism 3, the rotating mechanism 3 is rotated clockwise or counterclockwise by relying on the friction force to change the movement trajectory of the dumplings, so that the dumplings fall into the first storage trough 411 or the second storage trough 431. In this way, the workers can take out the dumplings from the first storage trough 411 or the second storage trough 431 respectively, pinch them into shape by hand, and then put them on the steamer paper; in this way, diversion is achieved, which avoids the dumplings from being too concentrated and reduces the situation where the dumplings stick to each other.

[0025] Preferably, the rotating mechanism 3 includes a bracket 31 and a roller 33 provided on the conveying mechanism 2, one end of the roller 33 is rotatably connected to the bracket 31, the roller 33 is arranged vertically, and the roller 33 is located on the path of movement of the steamed buns;

[0026] The drum 33 rotates when in contact with the dumplings, driving the rotating mechanism 3 to rotate clockwise or counterclockwise through the dumplings to change the movement trajectory of the dumplings so that the dumplings can fall into the first storage trough 411 or the second storage trough 431.

[0027] Specifically, under the conveyance of the conveying mechanism 2, the dumplings come into contact with the drum 33, and the drum 33 rotates clockwise or counterclockwise to change the movement trajectory of the dumplings, thereby allowing the dumplings to fall into the first storage trough 411 or the second storage trough 431.

[0028] More preferably, the machine further comprises a guide block 32, wherein the horizontal cross-section of the guide block 32 is a triangular structure, the tip of the guide block 32 faces the forming mechanism 11, the roller 33 is rotatably connected to the tip of the guide block 32, and the roller 33 is arranged vertically; the guide block 32 is connected to the bracket 31;

[0029] One side of the guide block 32 and the conveying mechanism 2 form a first channel for conveying the steamed buns to the first discharge chute; the other side of the guide block 32 and the conveying mechanism 2 form a second channel for conveying the steamed buns to the second discharge chute.

[0030] Specifically, the guide block 32 has a triangular structure in a horizontal cross-section, and the tip of the guide block 32 is facing the forming mechanism 11, which can guide the dumplings after the trajectory has changed. One side of the guide block 32 guides the dumplings to the first storage trough 411, and the other side guides the dumplings to the second storage trough 431.

[0031] Preferably, the material receiving mechanism 4 includes a first material storage box 41 and a second material storage box 43 arranged side by side, the first material storage trough 411 is provided on the first material storage box 41, and the second material storage trough 431 is provided on the second material storage box 43. The first material storage box 41 and the second material storage box 43 are respectively provided with a first material storage trough 411 and a second material storage trough 431 for storing the steamed dumplings.

[0032] Preferably, a first guide plate 42 is provided at one end of the first material storage box 41 close to the conveying mechanism 2, and the first guide plate 42 is inclined upward in a direction away from the first material storage trough 411; the free end of the first guide plate 42 is connected to the conveying mechanism 2;

[0033] A second guide plate 44 is provided at one end of the second material storage box 43 close to the conveying mechanism 2. The second guide plate 44 is tilted upward in a direction away from the second material storage trough 431, and the free end of the second guide plate 44 is connected to the conveying mechanism 2.

[0034] Furthermore, after the dumplings leave the conveying mechanism 2 , the first guide plate 42 and the second guide plate 44 are arranged in an inclined manner, so that the dumplings can slide into the corresponding material storage trough.

[0035] More preferably, the invention further comprises a fixing frame 5 located between the first material storage trough 411 and the second material storage trough 431, and a powder spreading mechanism 6 provided on the fixing frame 5, wherein the powder spreading mechanism 6 is used to spread powder to the first material storage trough 411 or the second material storage trough 431;

[0036] The powder spreading mechanism 6 includes powder spreading assemblies 61 symmetrically arranged on the frame 1 , and the two powder spreading assemblies 61 are respectively located above the first material storage trough 411 and the second material storage trough 431 .

[0037] Specifically, in order to reduce the situation where the dumplings stick to the material storage trough, a powder sprinkling mechanism 6 is provided, and a powder sprinkling assembly 61 is correspondingly provided above the first material storage trough 411 and the second material storage trough 431. When powder sprinkling is needed, the powder sprinkling mechanism 6 is used to sprinkle powder.

[0038] In this embodiment, the powder sprinkling assembly 61 includes a top plate 612 and a bottom plate 611. The top plate 612 is provided with an annular baffle 613. The annular baffle 613 cooperates with the top plate 612 to form a storage space 62 for storing flour. The bottom plate 611 is rotatably connected to the top plate 612 via a rotating shaft 7. The side surface of the annular baffle 613 is connected to the fixing frame 5.

[0039] The top plate 612 is provided with a plurality of first through holes 6121 , and the bottom plate 611 is provided with a plurality of second through holes (not shown in the figure) corresponding one-to-one to the first through holes 6121 ;

[0040] The bottom plate 611 can be rotated to cover the size of the first through hole 6121, thereby adjusting the amount of powder to be sprinkled.

[0041] Specifically, the top plate 612 and the annular baffle 613 cooperate to form a space for storing flour, and the bottom plate 611 is connected to the top plate 612 by the rotating shaft 7, so that the bottom plate 611 can rotate. When the first through hole 6121 and the second through hole are staggered, flour will not fall from the first through hole 6121. When powdering is needed, the bottom plate 611 can be rotated to make the first through hole 6121 and the second through hole correspond to each other, and the flour passes through the first through hole 6121 and the second through hole in turn and falls into the storage trough. Moreover, with this working method, the bottom plate 611 can be used to block the first through hole 6121, so that the amount of powdering can be adjusted.

[0042] In this embodiment, a first positioning block 6122 and a second positioning block 6123 are provided on the side of the top plate 612, and a connecting column 6111 is provided on the bottom plate 611, and the connecting column 6111 is located between the first positioning block 6122 and the second positioning block 6123;

[0043] When the bottom plate 611 is rotated and the connecting column 6111 is brought into contact with the first positioning block 6122 , the first through hole 6121 corresponds to the second through hole;

[0044] When the bottom plate 611 is rotated and the connecting column 6111 is brought into contact with the second positioning block 6123 , the first through hole 6121 is completely blocked by the bottom plate 611 .

[0045] Furthermore, a first positioning block 6122 and a second positioning block 6123 are provided on the side of the top plate 612, and a connecting column 6111 is provided on the bottom plate 611. When the bottom plate 611 is engaged with the connecting column 6111 and the first positioning block 6122, the amount of powder to be sprinkled can be adjusted to the maximum. When the connecting column 6111 and the second connecting column 6111 are engaged, the first through hole 6121 can be blocked, which is convenient for workers to operate and adjust the amount of powder to be sprinkled.

[0046] Preferably, the flour storage device further comprises a cover plate 8 for covering the storage space 62. The cover plate 8 can prevent foreign matter from entering the storage space 62 for storing flour.

[0047] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements or modifications can be made without departing from the principles of the present invention. These improvements or modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A material receiving device for steamed buns, comprising a frame, a forming mechanism provided on the frame, and a conveying mechanism for conveying steamed buns provided below the forming mechanism, characterized in that: The invention also includes a material receiving mechanism docked at one end of the conveying mechanism, wherein the material receiving mechanism is provided with a first material storage trough and a second material storage trough for storing the steamed dumplings, and the first material storage trough and the second material storage trough are arranged side by side; The conveying mechanism is provided with a rotating mechanism, and the rotating mechanism is located on the path of movement of the dumplings; When the rotating mechanism contacts the steamed bun, the steamed bun drives the rotating mechanism to rotate clockwise or counterclockwise to change the movement trajectory of the steamed bun, so that the steamed bun can fall into the first material storage trough or the second material storage trough.

2. The material receiving device for steamed buns according to claim 1, characterized in that: The rotating mechanism includes a bracket and a roller arranged on the conveying mechanism, one end of the roller is rotatably connected to the bracket, the roller is arranged vertically, and the roller is located on the path where the dumplings move; The drum rotates when in contact with the dumplings, and drives the rotating mechanism to rotate clockwise or counterclockwise through the dumplings to change the movement trajectory of the dumplings, so that the dumplings can fall into the first storage trough or the second storage trough.

3. The material receiving device for steamed buns according to claim 2, characterized in that: It also includes a guide block, the horizontal cross-section of the guide block is a triangular structure, the tip of the guide block faces the forming mechanism, the roller is rotatably connected in the tip of the guide block, and the roller is arranged vertically; the guide block is connected to the bracket; One side of the guide block and the conveying mechanism form a first channel for conveying the steamed buns to the first discharge chute; the other side of the guide block and the conveying mechanism form a second channel for conveying the steamed buns to the second discharge chute.

4. The material receiving device for steamed buns according to claim 1, characterized in that: The material receiving mechanism includes a first material storage box and a second material storage box arranged side by side, the first material storage trough is provided on the first material storage box, and the second material storage trough is provided on the second material storage box.

5. The material receiving device for steamed buns according to claim 4, characterized in that: A first guide plate is provided at one end of the first material storage box close to the conveying mechanism, and the first guide plate is inclined upward in a direction away from the first material storage trough; a free end of the first guide plate is connected to the conveying mechanism; A second guide plate is provided at one end of the second material storage box close to the conveying mechanism. The second guide plate is inclined upward in a direction away from the second material storage trough, and the free end of the second guide plate is connected to the conveying mechanism.

6. The material receiving device for steamed buns according to claim 1, characterized in that: The invention also includes a fixing frame located between the first material storage tank and the second material storage tank, and a powder spreading mechanism provided on the fixing frame, wherein the powder spreading mechanism is used to spread powder to the first material storage tank or the second material storage tank; The powder spreading mechanism comprises powder spreading components symmetrically arranged on the frame, and two powder spreading components are respectively located above the first material storage trough and the second material storage trough.

7. The material receiving device for steamed buns according to claim 6, characterized in that: The powder sprinkling assembly includes a top plate and a bottom plate, the top plate is provided with an annular baffle, the annular baffle cooperates with the top plate to form a storage space for storing flour, the bottom plate is rotatably connected to the top plate via a rotating shaft, and the side surface of the annular baffle is connected to a fixing frame; The top plate is provided with a plurality of first through holes, and the bottom plate is provided with a plurality of second through holes corresponding one to one with the first through holes; The bottom plate can be rotated to cover the size of the first through hole, thereby adjusting the amount of powder being sprinkled.

8. The material receiving device for steamed buns according to claim 7, characterized in that: A first positioning block and a second positioning block are provided on the side of the top plate, and a connecting column is provided on the bottom plate, and the connecting column is located between the first positioning block and the second positioning block; When the bottom plate is rotated and the connecting column is brought into contact with the first positioning block, the first through hole corresponds to the second through hole; When the bottom plate is rotated and the connecting column is brought into contact with the second positioning block, the first through hole is completely covered by the bottom plate.

9. The material receiving device for steamed buns according to claim 8, characterized in that: The utility model further comprises a cover plate for covering the storage space.

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