Low-fat toast baking device

Abstract

The utility model discloses a low-fat toast baking device, which relates to the technical field of toast processing and comprises a turnover mechanism, the turnover mechanism comprises a baking box, a box door is arranged on one side of the baking box, and a right mounting block and a left mounting block are respectively arranged on two sides of the inner wall of the baking box. According to the baking tray, the pull rods are pulled respectively, then the pull rods drive the clamping blocks to be sunken into the mounting cavities, the springs are squeezed by the sunken parts of the clamping blocks, the baking tray can be stably placed between the right mounting block and the left mounting block through the sliding blocks and the sliding grooves, and the baking tray can be stably placed between the right mounting block and the left mounting block by loosening the pull rods. When toast is placed on the baking tray, the spring loses acting force to release elasticity and restore deformation, and the clamping block is pushed to be clamped in the fixing groove, so that the baking tray can be fixedly mounted between the right mounting block and the left mounting block, and the baking tray filled with toast can be continuously overturned at a slow speed by starting the low-speed motor; therefore, the two surfaces of the toast can be uniformly heated, and the baking effect and taste of the toast are ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of toast processing, in particular to a low-fat toast baking device. Background Art

[0002] Toast, also known as toasted bread, is a popular food. Its preparation is relatively simple, typically consisting of slicing bread and toasting it in an oven or toaster until the surface is golden and crispy. Toast can be enjoyed as part of breakfast, with various ingredients like butter, jam, and peanut butter, or as a snack during afternoon tea.

[0003] However, existing toasters are typically only used to toast bread slices, and the heating elements are typically located at the top or bottom of the toaster, which can result in uneven heating on both sides of the bread slice. This uneven heating can cause one side of the bread slice to become overly dry or burnt, while the other side may not receive sufficient heat to achieve the desired toasting effect, affecting the taste and flavor. Therefore, we provide a low-fat toaster. Utility Model Content

[0004] The purpose of the present invention is to provide a low-fat toast baking device to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned object, the utility model provides the following technical solution: a low-fat toast baking device, comprising: a flip mechanism, the flip mechanism comprising a baking oven, a box door being provided on one side of the baking oven, a right mounting block and a left mounting block being provided on both sides of the inner wall of the baking oven, a slow-speed motor being provided on the side of the baking oven close to the right mounting block, a rotating shaft being provided on the side of the slow-speed motor close to the right mounting block, and a bearing seat being provided on the side of the left mounting block away from the slow-speed motor, sliders being provided on the inner walls of the right mounting block and the left mounting block, mounting cavities being provided on the top and bottom of the inner walls of the right mounting block and the left mounting block, a plurality of pull rods being provided in the mounting cavities, a plurality of springs being provided on the outsides of the pull rods, a clamping block being provided on one end of the plurality of pull rods close to the slider, a baking tray being provided between the right mounting block and the left mounting block, fixing grooves being provided on the top and bottom of both sides of the baking tray, slide grooves being provided on both sides of the baking tray, and a storage mechanism being provided in the baking tray.

[0006] As a further preferred embodiment of the present technical solution, the storage mechanism includes two breathable membranes, a placement bin is opened in the baking tray, the two breathable membranes are fixedly connected to the top and bottom sides of the inner wall of the placement bin, respectively, and blocks are docked on both sides of the placement bin, and the two blocks and the baking tray are fixedly installed by mounting bolts.

[0007] As a further preferred embodiment of the present technical solution, one side of the oven door is hinged to one side of the oven via a hinge, one side of the oven is fixedly connected to a support plate, and the top of the support plate is fixedly mounted to the outside of the slow motor.

[0008] As a further preferred embodiment of the present technical solution, the output end of the slow-speed motor is fixedly connected to one end of the rotating shaft, the other end of the rotating shaft passes through one side of the baking oven and is fixedly connected to the side of the right mounting block close to the slow-speed motor, and the side of the left mounting block close to the bearing seat is fixedly connected to the inner wall of the bearing seat.

[0009] As a further preferred embodiment of the present technical solution, the outside of the bearing seat is fixedly connected to the side of the inner wall of the baking oven away from the slow-speed motor, the inner walls of the right mounting block and the left mounting block are fixedly connected with sliders, and one end of the pull rod passes through the mounting cavity and the inner ring of the spring and is fixedly connected to one end of the clamping block.

[0010] As a further preferred embodiment of the present technical solution, one end of the spring is fixedly connected to the end of the block close to the pull rod, and the other end of the spring is fixedly connected to the side of the inner wall of the installation cavity away from the block, and the end of the block away from the pull rod is clamped in the fixed groove.

[0011] As a further preferred embodiment of the present technical solution, the two sides of the baking tray are respectively docked in the slots opened in the right mounting block and the left mounting block, the outer portion of the slider is slidably connected to the inner wall of the slot, and the top of the inner wall of the baking oven is electrically connected to a heater.

[0012] The utility model provides a low-fat toast baking device, which has the following beneficial effects:

[0013] (1) The utility model pulls these pull rods respectively, and then the pull rods will drive the card block to be recessed into the installation cavity, and the spring will be squeezed by the depression of the card block. The baking tray can be stably placed between the right installation block and the left installation block through the slider and the slide groove. By loosening these pull rods, the spring will lose its force and release the elastic recovery deformation, and push the card block to be connected in the fixed groove. Therefore, the baking tray will be fixedly installed between the right installation block and the left installation block. By starting the slow-speed motor, the baking tray with toast can be continuously and slowly flipped, thereby ensuring that both sides of the toast can be evenly heated, ensuring the baking effect and taste of the toast.

[0014] (2) The utility model can block the toast in the storage bin by means of a stopper to prevent the toast from being thrown out of the storage bin when the toast is turned over, and the stopper can be fixed in the baking tray by means of a mounting bolt. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The utility model is a schematic structural diagram of a low-fat toast baking device.

[0016] Figure 2 This is a structural schematic diagram of the front side of a flip mechanism of a low-fat toast baking device of the present invention.

[0017] Figure 3 The utility model is a structural schematic diagram of a partial side view of a turning mechanism of a low-fat toast baking device.

[0018] Figure 4 This is a schematic structural diagram of a partially dissected side view of a flip mechanism of a low-fat toast baking device according to the present invention.

[0019] Figure 5 This is a schematic structural diagram of the disassembled side of a storage mechanism of a low-fat toast baking device of the present invention.

[0020] Figure: 1. Flip mechanism; 11. Baking oven; 12. Oven door; 13. Slow motor; 14. Rotating shaft; 15. Right mounting block; 16. Left mounting block; 17. Bearing seat; 18. Slider; 19. Mounting cavity; 110. Pull rod; 111. Spring; 112. Clamping block; 113. Baking tray; 114. Slide; 115. Fixing slot.

[0021] 2. Storage mechanism; 21. Breathable membrane; 22. Storage compartment; 23. Stopper; 24. Mounting bolts;

[0022] 31. Support plate; 32. Heater. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present invention will be described clearly and completely below with reference to the accompanying drawings in the embodiments of the present invention.

[0024] The utility model provides a technical solution: Figure 1-Figure 5As shown, in this embodiment, a low-fat toast baking device includes: a flip mechanism 1, the flip mechanism 1 includes a baking box 11, a box door 12 is provided on one side of the baking box 11, and a right mounting block 15 and a left mounting block 16 are provided on both sides of the inner wall of the baking box 11. A slow motor 13 is provided on the side of the baking box 11 close to the right mounting block 15. One side of the box door 12 is hinged to one side of the baking box 11 through a hinge. A support plate 31 is fixedly connected to one side of the baking box 11. The top of the support plate 31 is fixedly installed to the outside of the slow motor 13. The side of the slow motor 13 close to the right mounting block 15 A rotating shaft 14 is provided, and a bearing seat 17 is provided on the side of the left mounting block 16 away from the slow-speed motor 13. The output end of the slow-speed motor 13 is fixedly connected to one end of the rotating shaft 14, and the other end of the rotating shaft 14 passes through one side of the baking oven 11 and is fixedly connected to the side of the right mounting block 15 close to the slow-speed motor 13. The side of the left mounting block 16 close to the bearing seat 17 is fixedly connected to the inner wall of the bearing seat 17. Sliders 18 are provided on the inner walls of the right mounting block 15 and the left mounting block 16. Mounting cavities 19 are provided on the top and bottom of the inner walls of the right mounting block 15 and the left mounting block 16, and pull-out holes are provided in the multiple mounting cavities 19. Rod 110, multiple pull rods 110 are provided with springs 111 on the outside, multiple pull rods 110 are provided with a block 112 on one end close to the slider 18, the outer side of the bearing seat 17 is fixedly connected to the inner wall of the baking oven 11 away from the side of the slow motor 13, the inner wall of the right mounting block 15 and the left mounting block 16 are fixedly connected to the slider 18, one end of the pull rod 110 passes through the mounting cavity 19 and the inner ring of the spring 111 and is fixedly connected to one end of the block 112, a baking tray 113 is provided between the right mounting block 15 and the left mounting block 16, and a fixing groove 115 is provided on the top and bottom of both sides of the baking tray 113 One end of the spring 111 is fixedly connected to the end of the block 112 close to the pull rod 110, and the other end of the spring 111 is fixedly connected to the side of the inner wall of the mounting cavity 19 away from the block 112. The end of the block 112 away from the pull rod 110 is clamped in the fixed groove 115. Slide grooves 114 are provided on both sides of the baking tray 113. The two sides of the baking tray 113 are respectively docked in the slots provided by the right mounting block 15 and the left mounting block 16. The outer side of the slider 18 is slidably connected to the inner wall of the slide groove 114. The top of the inner wall of the baking oven 11 is electrically connected to the heater 32, and a storage mechanism 2 is provided in the baking tray 113.

[0025] In this embodiment, when the device is needed to bake toast, the toast can be spread flat in the placement compartment 22 opened on the baking tray 113. After the toast is placed, the door 12 is opened and the pull rods 110 are pulled respectively. Then, the pull rods 110 drive the block 112 to be recessed into the mounting cavity 19, and the spring 111 is squeezed by the recess of the block 112. The baking tray 113 can be stably placed between the right mounting block 15 and the left mounting block 16 through the slider 18 and the slide groove 114. By loosening these pull rods, the baking tray 113 can be stably placed between the right mounting block 15 and the left mounting block 16. 110, the spring 111 will lose its force and release its elastic recovery deformation, and push the clamping block 112 to be clamped in the fixing groove 115, so that the baking tray 113 will be fixedly installed between the right mounting block 15 and the left mounting block 16. After closing the door 12, the heater 32 is started, and the slow motor 13 is started, and then the slow motor 13 will drive the rotating shaft 14 to rotate, and the baking tray 113 with the toast will be continuously and slowly turned, thereby ensuring that both sides of the toast can be evenly heated, ensuring the toasting effect and taste.

[0026] like Figure 2-Figure 5 As shown, the storage mechanism 2 includes two breathable membranes 21, and a placement bin 22 is opened in the baking tray 113. The two breathable membranes 21 are fixedly connected to the top and bottom sides of the inner wall of the placement bin 22 respectively. Blocks 23 are docked on both sides of the placement bin 22, and the two blocks 23 and the baking tray 113 are fixedly installed by mounting bolts 24.

[0027] In this embodiment, the toast in the placement bin 22 can be blocked by a provided block 23 to prevent the toast from being thrown out of the placement bin 22 when flipping, and the provided mounting bolts 24 can fix the block 23 in the baking tray 113.

[0028] The utility model provides a low-fat toast baking device, and the specific working principle is as follows:

[0029] When the staff needs to use the device to bake toast, they spread the toast in the placement bin 22 of the baking tray 113 to ensure that the toast is evenly distributed in the entire placement bin 22 so that it can be evenly heated during the baking process. The door 12 is opened and the baking tray 113 is ready to be installed. The pull rod 110 is pulled to fix the baking tray 113. There are one or more pull rods 110 on both sides of the baking tray 113. When these pull rods 110 are pulled, they will drive the card block 112 to be recessed into the installation cavity 19. At the same time, the spring 111 will be squeezed by the depression of the card block 112, and the baking tray 113 will be stably placed between the right mounting block 15 and the left mounting block 16 through the slider 18 and the slide groove 114. When the staff releases the pull rod 110 that was pulled previously, the baking tray 113 is stably placed between the right mounting block 15 and the left mounting block 16. At 10, the spring 111 will lose its force and release its elastic recovery deformation, which will push the card block 112 to be clamped in the fixing groove 115, thereby firmly fixing the baking tray 113 between the right mounting block 15 and the left mounting block 16. After ensuring that the baking tray 113 is firmly installed in place, the staff can close the door 12 and start the heater 32. The heater 32 will start working to provide the required heat for the toast. In order to ensure that both sides of the toast can be heated evenly, the staff can start the slow motor 13. The slow motor 13 will drive the rotating shaft 14 to rotate slowly, so that the baking tray 113 with the toast can be continuously and slowly flipped, so as to ensure that each side of the toast can be fully exposed to the heat and achieve the ideal baking effect.

[0030] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A low-fat toast baking device, characterized in that: include: A turning mechanism (1) includes a baking oven (11), a door (12) is provided on one side of the baking oven (11), a right mounting block (15) and a left mounting block (16) are provided on both sides of the inner wall of the baking oven (11), a slow-speed motor (13) is provided on the side of the baking oven (11) close to the right mounting block (15), a rotating shaft (14) is provided on the side of the slow-speed motor (13) close to the right mounting block (15), a bearing seat (17) is provided on the side of the left mounting block (16) away from the slow-speed motor (13), a slider (18) is provided on the inner walls of the right mounting block (15) and the left mounting block (16), and the right mounting block ( 15) and the left mounting block (16) are provided with mounting cavities (19) at the top and bottom of the inner walls, multiple pull rods (110) are provided in the mounting cavities (19), multiple springs (111) are provided outside the pull rods (110), multiple clamping blocks (112) are provided at one end of the pull rods (110) close to the slider (18), a baking tray (113) is provided between the right mounting block (15) and the left mounting block (16), the top and bottom of both sides of the baking tray (113) are provided with fixing grooves (115), the two sides of the baking tray (113) are provided with sliding grooves (114), and a storage mechanism (2) is provided in the baking tray (113).

2. The low-fat toast baking device according to claim 1, characterized in that: The storage mechanism (2) comprises two breathable membranes (21), a storage bin (22) is provided in the baking tray (113), the two breathable membranes (21) are fixedly connected to the top and bottom sides of the inner wall of the storage bin (22), and both sides of the storage bin (22) are docked with stoppers (23), and the two stoppers (23) and the baking tray (113) are fixedly mounted by mounting bolts (24).

3. The low-fat toast baking device according to claim 1, characterized in that: One side of the oven door (12) is hinged to one side of the oven (11) via a hinge, one side of the oven (11) is fixedly connected to a support plate (31), and the top of the support plate (31) is fixedly mounted to the outside of the slow motor (13).

4. The low-fat toast baking device according to claim 1, characterized in that: The output end of the slow-speed motor (13) is fixedly connected to one end of the rotating shaft (14), the other end of the rotating shaft (14) passes through one side of the baking oven (11) and is fixedly connected to the side of the right mounting block (15) close to the slow-speed motor (13), and the side of the left mounting block (16) close to the bearing seat (17) is fixedly connected to the inner wall of the bearing seat (17).

5. The low-fat toast baking device according to claim 1, characterized in that: The outside of the bearing seat (17) is fixedly connected to the inner wall of the baking box (11) away from the slow motor (13), and the inner walls of the right mounting block (15) and the left mounting block (16) are fixedly connected with a slider (18), and one end of the pull rod (110) passes through the mounting cavity (19) and the inner ring of the spring (111) and is fixedly connected to one end of the clamping block (112).

6. The low-fat toast baking device according to claim 1, characterized in that: One end of the spring (111) is fixedly connected to an end of the block (112) close to the pull rod (110), and the other end of the spring (111) is fixedly connected to a side of the inner wall of the installation cavity (19) away from the block (112), and the end of the block (112) away from the pull rod (110) is clamped in the fixing groove (115).

7. The low-fat toast baking device according to claim 1, characterized in that: The two sides of the baking tray (113) are respectively docked in the slots opened by the right mounting block (15) and the left mounting block (16), the outer portion of the slider (18) is slidably connected to the inner wall of the slide groove (114), and the top of the inner wall of the baking box (11) is electrically connected to a heater (32).

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