Processing equipment applied to pastry production

Abstract

The utility model discloses processing equipment applied to pastry production, and belongs to the field of pastry production.The equipment comprises a bottom plate, a supporting plate is fixedly connected to the upper portion of the bottom plate, a rotating column penetrates through and is rotationally connected to the right side of the supporting plate, a mold is fixedly connected to the left side of the rotating column, and an overturning assembly is arranged on the right side of the rotating column; the overturning assembly comprises a sliding sleeve, the sliding sleeve is movably arranged on the outer surface of the supporting plate in a sleeving mode, an electric push rod is fixedly connected to the lower portion of the sliding sleeve and fixedly connected with the upper portion of the bottom plate, a rack is fixedly connected to the lower portion of the sliding sleeve, a gear is meshed with the back face of the rack, and the gear is fixedly connected with the outer surface of the rotating column. The overturning assembly is arranged to drive the mold to overturn, so that pastries in the mold can be conveniently discharged, when the overturning assembly overturns the mold, the top plate can be driven to ascend, so that a space is reserved for overturning of the mold, and the effect of facilitating discharging is achieved.

Description

Technical Field

[0001] The present application relates to the field of pastry production, and in particular to a pastry production and processing device. Background Art

[0002] Pastry is a food made from one or more of the following ingredients: cereals, beans, potatoes, oils, sugar, eggs, etc., with or without other ingredients, through a series of processes including mixing, shaping, and cooking. Cream, egg whites, cocoa, jam, etc. are often added to the surface or inside the product before or after cooking.

[0003] The patent document with announcement number CN215224305U discloses a pastry processing and production equipment. The utility model discloses a pastry processing and production equipment, which relates to the field of pastry processing, including a production box, a support rod vertically welded to the bottom surface of the production box, a bottom pad fixedly provided at the bottom end of the support rod, a control panel obliquely provided on the side of the production box, a feeding hopper obliquely welded to the top surface of the production box, a guide plate obliquely welded to one side of the production box, a sealed top box bolted to the top surface of the production box, a pushing cylinder bolted to the top surface of the sealed top box, a sealing plate bolted to the end of the production box away from the feeding hopper, a transmission wheel symmetrically provided on the inner side of the production box, a conveyor belt sleeved on the outer side of the transmission wheel, the above application document drives the forming trough to transmit until the forming trough faces downward, so that the pastries inside fall off after forming, but the transmission of the conveyor belt is sequential, and the pastries in the forming trough will be discharged one after another, the discharge efficiency is low, and it is not convenient to quickly discharge the pastries in all the forming troughs. Utility Model Content

[0004] In response to the shortcomings of the prior art, the present invention provides a device for producing and processing pastries, which solves the problems raised in the above-mentioned background art. To achieve the above objectives, the present invention is implemented through the following technical solutions: a device for producing and processing pastries, comprising a base plate, a support plate fixedly connected to the top of the base plate, a rotating column passing through the right side of the support plate and rotatably connected thereto, a mold fixedly connected to the left side of the rotating column, and a flip assembly provided on the right side of the rotating column.

[0005] Preferably, the flip assembly includes a sliding sleeve, which is movably mounted on the outer surface of the support plate, an electric push rod is fixedly connected to the bottom of the sliding sleeve, the electric push rod is fixedly connected to the top of the base plate, a rack is fixedly connected to the bottom of the sliding sleeve, a gear is engaged with the back of the rack, and the gear is fixedly connected to the outer surface of the rotating column.

[0006] Preferably, the flip assembly further comprises a top plate, the top plate is fixedly connected to the left side of the sliding sleeve, and an injection pipe passes through and is fixedly connected above the top plate.

[0007] Preferably, an adjustment component is provided on the right side of the rotating column, and the adjustment component includes a screw, which is fixedly connected to the right side of the rotating column. A sliding seat is provided on the threaded sleeve on the outer surface of the screw, and a connecting plate is fixedly connected to the left side of the sliding seat. A striking component is provided above the connecting plate.

[0008] Preferably, the striking assembly includes a sliding column, which movably penetrates the top of the connecting plate, a top plate is fixedly connected to the top of the sliding column, a spring is elastically connected between the top plate and the connecting plate, and a striking head is fixedly connected to the lower end of the sliding column.

[0009] Preferably, the adjustment assembly further comprises a limit bar, which is fixedly connected to the right side of the support plate, slidably connected to the front side of the rack, and movably penetrates the left side of the sliding seat.

[0010] The benefits of this application are:

[0011] (1) The present application drives the mold to flip by setting a flip assembly, thereby facilitating the unloading of pastries from the mold. When the flip assembly flips the mold, it also drives the top plate to rise, thereby reserving space for the flipping of the mold, which facilitates unloading.

[0012] (2) The present application drives the mold to flip through the flipping assembly, and also drives the adjusting assembly to move the striking assembly toward the mold. When the mold is flipped, the striking assembly will be above the mold. At this time, the striking assembly can knock on the mold, which has the effect of making the pastry in the mold fall off. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The drawings that constitute part of this application are used to provide a further understanding of this application and make other features, objects and advantages of this application more apparent. The illustrative embodiment drawings of this application and their descriptions are used to explain this application and do not constitute an improper limitation of this application. In the drawings:

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 This is a rear view of the overall structure of the utility model;

[0016] Figure 3 This is a schematic diagram of the overall structure of the utility model in the blanking state;

[0017] Figure 4 This utility model Figure 1 A magnified schematic diagram of the structure in the middle.

[0018] In the above figure,

[0019] 1. Bottom plate; 2. Support plate; 3. Rotating column; 4. Mold; 5. Flipping assembly; 501. Sliding sleeve; 502. Electric push rod; 503. Rack; 504. Gear; 505. Top plate; 506. Injection pipe; 6. Adjusting assembly; 601. Screw; 602. Sliding seat; 603. Connecting plate; 604. Limiting strip; 7. Striking assembly; 701. Sliding column; 702. Top plate; 703. Spring; 704. Striking head. DETAILED DESCRIPTION

[0020] In order to enable those skilled in the art to better understand the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments in the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts should fall within the scope of protection of this application.

[0021] It should be noted that, in the absence of conflict, the embodiments and features of the embodiments in this application can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0022] Example 1

[0023] See also Figure 1-Figure 4 , this embodiment provides a pastry production and processing equipment, including a bottom plate 1, a support plate 2 is fixedly connected above the bottom plate 1, a rotating column 3 is passed through the right side of the support plate 2 and is rotatably connected, a bearing is provided between the rotating column 3 and the support plate 2 for rotation, a mold 4 is fixedly connected to the left side of the rotating column 3, a notch for pastry forming is provided above the mold 4, an electric heating plate is provided in the notch for heating and forming the pastry raw materials, a flip assembly 5 is provided on the right side of the rotating column 3, and the flip assembly 5 includes a sliding sleeve 501, the sliding sleeve 501 is movably sleeved with the outer surface of the support plate 2, and the sliding sleeve 501 can slide down on the outer surface of the support plate 2 The sliding sleeve 501 is fixedly connected to an electric push rod 502 below, and the electric push rod 502 is fixedly connected to the top of the base plate 1. The sliding sleeve 501 is fixedly connected to a rack 503 below, and the tooth surface of the rack 503 faces the rotating column 3. The back of the rack 503 is engaged with a gear 504, and the gear 504 is fixedly connected to the outer surface of the rotating column 3. The flip assembly 5 also includes a top plate 505, which is fixedly connected to the left side of the sliding sleeve 501. An injection pipe 506 is passed through and fixedly connected above the top plate 505. The injection pipe 506 can be connected to a hose to an external raw material conveying equipment, so that the injection pipe 506 extrudes the raw material into the mold 4 downward.

[0024] When the above-mentioned device is used, the injection pipe 506 is first connected to the external raw material conveying device through a hose. The raw material conveying device will convey the raw materials for pastry production to the injection pipe 506 through the hose, so that the injection pipe 506 extrude the raw materials downward into the mold 4. After the raw materials are injected into the mold 4, the electric heating plate provided in the notch on the mold 4 heats and shapes the pastry raw materials. After the pastry is formed, the electric push rod 502 is started to extend it, and the electric push rod 502 will push the sliding sleeve 501 to face the outer surface of the support plate 2. At the same time, as the electric push rod 502 pushes the sliding sleeve 501 to rise, the sliding sleeve 501 will drive the top plate 505 and the injection tube 506 to rise, thereby leaving space for the flipping of the mold 4, thereby facilitating the unloading of pastries.

[0025] Example 2

[0026] See also Figure 1-Figure 4 On the basis of the first embodiment, an adjustment component 6 is provided on the right side of the rotating column 3, and the adjustment component 6 includes a screw 601. When the screw 601 rotates clockwise, it can drive the sliding seat 602 to move toward the mold 4. The screw 601 is fixedly connected to the right side of the rotating column 3. The outer surface of the screw 601 is provided with a sliding seat 602. The left side of the sliding seat 602 is fixedly connected to the connecting plate 603. A striking component 7 is provided above the connecting plate 603. The striking component 7 includes a sliding column 701. The sliding column 701 is movably penetrated with the top of the connecting plate 603. A through hole for passing the sliding column 701 is provided on the connecting plate 603. The sliding column 701 A top plate 702 is fixedly connected to the top, and a spring 703 is elastically connected between the top plate 702 and the connecting plate 603. The spring 703 is arranged on the outer surface of the sliding column 701. A striking head 704 is fixedly connected to the lower end of the sliding column 701. The striking head 704 is made of hard rubber. The adjustment component 6 also includes a limit bar 604. The limit bar 604 is fixedly connected to the right side of the support plate 2. The limit bar 604 is slidably connected to the front of the rack 503. When the rack 503 is raised or lowered, it will slide on the limit bar 604. The limit bar 604 is movably connected to the left side of the sliding seat 602, and the sliding seat 602 can slide left and right on the outer surface of the limit bar 604.

[0027] When the above-mentioned device is in use, when the gear 504 drives the rotating column 3 to rotate clockwise, the rotating column 3 will drive the screw 601 to rotate, and the rotation of the screw 601 will drive the sliding seat 602 to slide to the left on the outer surface of the limit bar 604. The sliding seat 602 slides to the left, which will drive the connecting plate 603 to move to the left. When the mold 4 is flipped over, the striking head 704 on the connecting plate 603 will be located above the mold 4. At this time, the spring 703 is stretched by pulling the top plate 702 upward, and then the top plate 702 is released. The spring 703 will release the tension to pull the top plate 702, so that the sliding column 701 drives the striking head 704 to knock on the mold 4, so that the pastry in the mold 4 can fall off.

[0028] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A cake production and processing device, comprising a bottom plate (1), characterized in that: A support plate (2) is fixedly connected above the bottom plate (1); a rotating column (3) passes through and is rotatably connected to the right side of the support plate (2); a mold (4) is fixedly connected to the left side of the rotating column (3); and a flip assembly (5) is provided on the right side of the rotating column (3); The flip assembly (5) comprises a sliding sleeve (501), the sliding sleeve (501) being movably sleeved on the outer surface of the support plate (2), an electric push rod (502) being fixedly connected below the sliding sleeve (501), the electric push rod (502) being fixedly connected to the top of the base plate (1), a rack (503) being fixedly connected below the sliding sleeve (501), a gear (504) being meshed on the back of the rack (503), and the gear (504) being fixedly connected to the outer surface of the rotating column (3).

2. The cake production and processing equipment according to claim 1, characterized in that: The turnover assembly (5) further comprises a top plate (505), wherein the top plate (505) is fixedly connected to the left side of the sliding sleeve (501), and an injection pipe (506) passes through and is fixedly connected to the top of the top plate (505).

3. The cake production and processing equipment according to claim 2, characterized in that: An adjusting assembly (6) is provided on the right side of the rotating column (3), and the adjusting assembly (6) comprises a screw rod (601), and the screw rod (601) is fixedly connected to the right side of the rotating column (3). A sliding seat (602) is provided on the outer surface of the screw rod (601), and a connecting plate (603) is fixedly connected to the left side of the sliding seat (602). A striking assembly (7) is provided above the connecting plate (603).

4. The cake production and processing equipment according to claim 3, characterized in that: The striking assembly (7) comprises a sliding column (701), the sliding column (701) movably penetrates the top of the connecting plate (603), a top plate (702) is fixedly connected to the top of the sliding column (701), a spring (703) is elastically connected between the top plate (702) and the connecting plate (603), and a striking head (704) is fixedly connected to the lower end of the sliding column (701).

5. The cake production and processing equipment according to claim 4, characterized in that: The adjustment assembly (6) further comprises a limit bar (604), wherein the limit bar (604) is fixedly connected to the right side of the support plate (2), the limit bar (604) is slidably connected to the front side of the rack (503), and the limit bar (604) is movably connected to the left side of the sliding seat (602).

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