Low-fat toast fermentation device

Abstract

The utility model discloses a low-fat toast fermentation device, which relates to the technical field of toast fermentation and comprises a fermentation box, a plurality of supporting plates are arranged in the fermentation box, fixing frames are arranged above two symmetrical supporting plates, trays are arranged between the fixing frames and the supporting plates, and the supporting plates are arranged on the trays. A movable frame is slidably mounted in a frame body of the fixed frame, a plurality of transverse spacing plates and a plurality of longitudinal spacing plates are fixedly mounted on the inner wall of the movable frame and are distributed in a grid shape, inclined planes are arranged on the front sides of the longitudinal spacing plates, and the inclined planes are arranged on the front sides of the longitudinal spacing plates. According to the utility model, toast on the tray can be separated through the longitudinal spacing plates and the transverse spacing plates, so that the toast is prevented from being adhered together after being fermented and expanded, and meanwhile, due to the unique structural design, when the tray is placed, the separation of the toast can be automatically completed only by inserting the tray into the sliding chutes, so that the production efficiency is greatly improved. And the overall working efficiency can be effectively improved.

Description

Technical Field

[0001] The utility model relates to the technical field of toast fermentation, in particular to a low-fat toast fermentation device. Background Art

[0002] With the emergence of obesity, low-fat pastries such as low-fat toast are becoming more and more popular. During the production process of toast, the cut dough for toast production needs to be placed in a fermentation box for fermentation. In this process, the dough for toast production needs to be placed on a tray first, and then the tray is placed in the fermentation box. Due to the lack of a fixed structure in the traditional fermentation box, when the fermentation box is moved, the tray placed in the fermentation box and the dough placed in the tray are prone to shaking, which makes the dough placed on the tray easy to gather and contact. Finally, during the process of dough fermentation and expansion, adjacent doughs are easy to squeeze and stick together, which will affect the subsequent baking of the cut dough, and thus affect the production efficiency of toast.

[0003] According to a Chinese patent document with announcement number CN221179145U, a fermentation device for toast production is disclosed, which belongs to the field of fermentation technology. It includes a fermentation box main body, and several support plates are symmetrically installed in the fermentation box main body. A placing tray is placed on the two symmetrically arranged support plates, and a fixed limiting structure is movably installed on the two symmetrically arranged support plates. The fixed limiting structure consists of a mounting base plate, a well-shaped partition, a mounting guide rod, an anti-slip bottom plate and a fixed plug-in plate. The well-shaped partition is installed in the mounting base plate, and there are four mounting guide rods which are symmetrically installed at the lower end of the mounting base plate. By setting a fixed limiting structure, it can limit the placing tray placed on the support plate and the dough on the placing tray, thereby preventing the placing tray from shaking on the support plate when the fermentation box main body is moved, and also preventing the dough placed in the placing tray from being squeezed and stuck together, thereby ultimately improving the production efficiency of toast.

[0004] However, each time the above device is installed and placed on a tray, the well-shaped partition needs to be lifted upward, which causes inconvenience to the installation of the tray and affects the overall work efficiency. To this end, a low-fat toast fermentation device is proposed. Utility Model Content

[0005] The purpose of the present invention is to provide a low-fat toast fermentation device to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a low-fat toast fermentation device, comprising a fermentation box, wherein a plurality of support plates are arranged inside the fermentation box, and the plurality of support plates are symmetrically distributed in pairs on the two inner walls of the fermentation box, and a fixed frame is arranged above the two mutually symmetrical support plates, the fixed frame is fixedly connected to the interior of the fermentation box, a tray is arranged between the fixed frame and the support plates, and a slide groove is formed between the fixed frame and the support plates to slide in engagement with the tray, a movable frame is slidably installed inside the fixed frame, and a plurality of transverse partition plates and a plurality of longitudinal partition plates are fixedly installed on the inner wall of the movable frame, the plurality of transverse partition plates and the plurality of longitudinal partition plates are distributed in a grid shape, and an inclined surface is provided on the front side of the longitudinal partition plate.

[0007] As a further preferred embodiment of the present technical solution, the distance between the bottom of the transverse partition plate and the bottom of the movable frame is greater than the height of the slide groove.

[0008] As a further preferred embodiment of the present technical solution, a plurality of balls are provided between the outer wall of the movable frame and the inner wall of the fixed frame, and the balls are movably embedded in the outer wall of the movable frame.

[0009] As a further preferred embodiment of the present technical solution, four universal wheels are provided at the bottom of the fermentation box, and the four universal wheels are respectively distributed at four corners of the bottom of the fermentation box.

[0010] As a further preferred embodiment of the present technical solution, a movable door is provided at the front opening of the fermentation box, and a door handle is fixedly mounted on the side wall of the movable door.

[0011] As a further preferred embodiment of the present technical solution, a handle is fixedly mounted on the front end of the tray.

[0012] As a further preferred embodiment of the present technical solution, a control panel is provided on the upper front end of the fermentation box.

[0013] The utility model provides a low-fat toast fermentation device, which has the following beneficial effects:

[0014] The utility model can separate the toasts on the tray by providing longitudinal partitions and transverse partitions to prevent the toasts from sticking together after fermentation and expansion. At the same time, through the unique structural design, when placing the tray, there is no need to lift the partitions upwards. The tray only needs to be inserted into the slide slot to automatically complete the separation of the toasts, which can effectively improve the overall work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2This is a schematic diagram of the disassembly of the overall structure of the utility model;

[0017] Figure 3 It is a structural diagram of the fixed frame and the movable frame in the utility model;

[0018] Figure 4 This is a schematic diagram of the disassembly of the fixed frame, movable frame and tray in the utility model;

[0019] In the figure: 1. Fermentation box; 2. Movable door; 3. Universal wheel; 4. Door handle; 5. Control panel; 6. Tray; 7. Support plate; 8. Fixed frame; 9. Handle; 10. Slide; 11. Movable frame; 12. Horizontal partition; 13. Vertical partition; 14. Ball bearing; 15. Inclined surface. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below with reference to the accompanying drawings in the embodiments of the present invention.

[0021] The utility model provides a technical solution: Figures 1 to 4 As shown, in this embodiment, a low-fat toast fermentation device includes a fermentation box 1, and a plurality of support plates 7 are provided inside the fermentation box 1. The plurality of support plates 7 are symmetrically distributed on the two inner walls of the fermentation box 1 in pairs, and a fixed frame 8 is provided above the two symmetrical support plates 7. The fixed frame 8 is fixedly connected to the interior of the fermentation box 1, and a tray 6 is provided between the fixed frame 8 and the support plate 7. A slide groove 10 that slides with the tray 6 is formed between the fixed frame 8 and the support plate 7. A movable frame 11 is slidably installed in the frame of the fixed frame 8, and a plurality of horizontal partitions 12 and a plurality of longitudinal partitions 13 are fixedly installed on the inner wall of the movable frame 11. The plurality of horizontal partitions 12 and the plurality of longitudinal partitions 13 are distributed in a grid shape, and the front side of the longitudinal partition 13 is provided with an inclined surface 15.

[0022] The distance between the bottom of the transverse partition plate 12 and the bottom of the movable frame 11 is greater than the height of the sliding groove 10 .

[0023] Such an arrangement can ensure that the movable frame 11 will not enter the sliding groove 10 , thereby preventing the movable frame 11 from affecting the installation of the tray 6 .

[0024] A plurality of balls 14 are provided between the outer wall of the movable frame 11 and the inner wall of the fixed frame 8 , and the balls 14 are movably embedded in the outer wall of the movable frame 11 .

[0025] With such an arrangement, the friction between the movable frame 11 and the fixed frame 8 can be reduced, making it more convenient for the movable frame 11 to move up and down.

[0026] Among them, four universal wheels 3 are provided at the bottom of the fermentation box 1 , and the four universal wheels 3 are respectively distributed at the four corners of the bottom of the fermentation box 1 .

[0027] The fermentation box 1 can be easily transported and moved by the provided universal wheels 3 .

[0028] A movable door 2 is provided at the front opening of the fermentation box 1 , and a door handle 4 is fixedly installed on the side wall of the movable door 2 .

[0029] A handle 9 is fixedly mounted on the front end of the tray 6 .

[0030] The tray 6 can be pulled out more conveniently by using the provided handle 9 .

[0031] A control panel 5 is provided on the upper front end of the fermentation box 1 .

[0032] The humidifier and heater inside the fermentation box 1 can be controlled by the control panel 5 , thereby adjusting the humidity and temperature inside the fermentation box 1 .

[0033] The utility model provides a low-fat toast fermentation device, the specific working principle of which is as follows:

[0034] When in use, the cut toast is placed on the tray 6, and then the tray 6 is inserted along the slide groove 10 between the support plate 7 and the fixed frame 8. When the tray 6 contacts the inclined surface 15 at the front end of the longitudinal partition plate 13, an upward squeezing force will be generated on the longitudinal partition plate 13, thereby pushing the movable frame 11 upward. When the tray 6 is fully inserted into the slide groove 10, the longitudinal partition plate 13 will be separated from the edge of the tray 6. At this time, the movable frame 11 will slide down again, so that the grid formed by the longitudinal partition plate 13 and the transverse partition plate 12 separates the toast. In this way, the toast can be separated without performing unnecessary operations when placing the tray 6, which can effectively improve the overall work efficiency.

[0035] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A low-fat toast fermentation device, comprising a fermentation box (1), characterized in that: The fermentation box (1) is provided with a plurality of support plates (7) inside, and the plurality of support plates (7) are symmetrically distributed on the two inner walls of the fermentation box (1). A fixed frame (8) is provided above the two symmetrical support plates (7), and the fixed frame (8) is fixedly connected to the inside of the fermentation box (1). A tray (6) is provided between the fixed frame (8) and the support plate (7). A slide groove (10) that slides with the tray (6) is formed between the fixed frame (8) and the support plate (7). A movable frame (11) is slidably installed in the frame of the fixed frame (8), and a plurality of transverse partition plates (12) and a plurality of longitudinal partition plates (13) are fixedly installed on the inner wall of the movable frame (11). The plurality of transverse partition plates (12) and the plurality of longitudinal partition plates (13) are distributed in a grid shape, and the front side of the longitudinal partition plate (13) is provided with an inclined surface (15).

2. A low-fat toast fermentation device according to claim 1, characterized in that: The distance between the bottom of the transverse partition plate (12) and the bottom of the movable frame (11) is greater than the height of the slide groove (10).

3. The low-fat toast fermentation device according to claim 1, characterized in that: A plurality of balls (14) are provided between the outer wall of the movable frame (11) and the inner wall of the fixed frame (8), and the balls (14) are movably embedded in the outer wall of the movable frame (11).

4. The low-fat toast fermentation device according to claim 1, characterized in that: Four universal wheels (3) are provided at the bottom of the fermentation box (1), and the four universal wheels (3) are respectively distributed at the four corners of the bottom of the fermentation box (1).

5. The low-fat toast fermentation device according to claim 1, characterized in that: A movable door (2) is provided at the front opening of the fermentation box (1), and a door handle (4) is fixedly mounted on the side wall of the movable door (2).

6. The low-fat toast fermentation device according to claim 1, characterized in that: A handle (9) is fixedly mounted on the front end of the tray (6).

7. The low-fat toast fermentation device according to claim 1, characterized in that: A control panel (5) is provided on the upper front side of the fermentation box (1).

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