Charcoal fire temperature regulation and control device for tea frying

Abstract

The utility model relates to the technical field of tea processing, and discloses a charcoal fire temperature regulating device for frying tea, which comprises a charcoal fire stove, a tea frying barrel is fixedly mounted at the top end of the charcoal fire stove, a stirring mechanism is arranged in the tea frying barrel, and a temperature regulating mechanism is arranged at the bottom of the front side of the charcoal fire stove; the stirring mechanism comprises a motor, a stirring rod and a plurality of stirring blades, the stirring rod is rotatably mounted in the middle of the bottom end of the inner wall of the tea frying barrel, the stirring blades are symmetrically mounted on the outer wall of the stirring rod, and the motor is fixedly mounted in the middle of the bottom end of the tea frying barrel; through the cooperation of the stirring mechanism and the temperature adjusting mechanism, the stirring mechanism can operate to stir tea leaves in the tea frying barrel in an automatic turning manner, and the ventilation condition in the charcoal fire stove is controlled by manually adjusting the size of an opening between the shielding cover and the reinforcing opening, so that the firepower can be adjusted without complicated skills; potential safety hazards caused by fluctuation of charcoal fire are reduced due to stable fire output.

Description

Technical Field

[0001] The utility model relates to the technical field of tea processing, in particular to a charcoal fire temperature control device for frying tea. Background Art

[0002] Tea, commonly known as tea, generally consists of the leaves and buds of the Camellia sinensis plant. Tea contains ingredients such as catechins, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. Tea beverages made from tea are one of the world's three major beverages. Frying is a common process in tea processing, especially in the production of green tea and certain oolong teas, to enhance the flavor and quality of the tea. Frying tea over charcoal fire is a traditional tea processing method.

[0003] The traditional way of frying tea is to place the pot on charcoal fire to heat it, ensure that the pot is heated evenly, and adjust the firepower by increasing or decreasing the charcoal fire. This requires a lot of manual operation. During the frying process, it is necessary to take into account both the firepower and the heating of the tea leaves. The operation is relatively cumbersome, which not only increases labor but also affects the frying efficiency of the tea. Therefore, it has certain limitations. Utility Model Content

[0004] The purpose of the utility model is to provide a charcoal fire temperature control device for frying tea, so as to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned object, the present invention provides the following technical solution: a charcoal fire temperature control device for frying tea, comprising a charcoal fire stove, a tea frying cylinder fixedly mounted on the top of the charcoal fire stove, a stirring mechanism provided inside the tea frying cylinder, and a temperature control mechanism provided on the bottom of the front of the charcoal fire stove;

[0006] The stirring mechanism includes a motor, a stirring rod and a plurality of stirring blades, the stirring rod being rotatably mounted on the middle portion of the bottom end of the inner wall of the tea-frying cylinder, the plurality of stirring blades being symmetrically mounted on the outer wall of the stirring rod, the motor being fixedly mounted on the middle portion of the bottom end of the tea-frying cylinder, the output end of the motor passing through the tea-frying cylinder and being fixedly connected to the middle portion of the bottom end of the stirring rod;

[0007] The temperature control mechanism includes an extension port, a reinforcement port, a shielding cover and a rotating shaft. The extension port is fixedly penetrated by the bottom of the front side of the charcoal stove. The reinforcement port is fixedly sleeved on one end of the outer wall of the extension port. The rotating shaft is fixedly installed on one side of the back side of the shielding cover. One end of the rotating shaft is rotatably installed on one side of the front side of the reinforcement port.

[0008] As an optimal technical solution of the present invention, the stirring mechanism also includes a connecting shaft, two connecting rods and a turntable. The connecting shaft is fixedly installed on one end of the outer wall of the stirring rod, and the outer wall of the turntable is rotatably connected to the top of the inner wall of the tea frying cylinder.

[0009] As a preferred technical solution of the present invention, the two connecting rods are fixedly mounted on the outer wall of the stirring rod, and the other ends of the two connecting rods are fixedly connected to the inner wall of the turntable.

[0010] As a preferred technical solution of the present invention, the temperature adjustment mechanism further includes a handle and multiple groups of anti-slip bumps, one end of the handle passes through the shielding cover and is fixedly connected to the other end of the rotating shaft.

[0011] As a preferred technical solution of the present invention, the plurality of anti-slip bumps are fixedly mounted on the back of the shielding cover, and the outer walls of the plurality of anti-slip bumps rub against the surface of the reinforcement opening.

[0012] As a preferred technical solution of the present invention, a plurality of heat dissipation holes are symmetrically provided on both sides of the charcoal fire stove, and the sizes of the plurality of heat dissipation holes are consistent.

[0013] As a preferred technical solution of the present invention, guide channels are fixedly installed on both sides of the charcoal fire stove, and smoke exhaust ports are opened on the back sides of the guide channels.

[0014] As a preferred technical solution of the present invention, support columns are fixedly installed at the four corners of the bottom end of the charcoal fire stove.

[0015] Compared with the prior art, the beneficial effects of the present invention are:

[0016] The utility model cooperates with the stirring mechanism and the temperature regulating mechanism. The stirring mechanism can automatically flip the plate for frying tea in the tea frying cylinder when operating. The size of the opening between the shielding cover and the reinforcement opening can be manually adjusted to control the ventilation inside the charcoal stove, so that the firepower can be adjusted without complicated techniques. The relatively stable firepower output reduces the safety hazards caused by the fluctuation of the charcoal fire, which not only improves the frying efficiency and the quality of the tea, but also increases the convenience and safety of operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a structural diagram of the utility model;

[0018] Figure 2 This is a schematic diagram of the structure of the tea frying tube and the stirring mechanism in the utility model;

[0019] Figure 3 It is a schematic diagram of the local structure of the utility model;

[0020] Figure 4 This is a schematic diagram of the split structure of the temperature adjustment mechanism in the utility model.

[0021] In the figure: 1. Charcoal stove; 2. Tea frying tube; 3. Stirring mechanism; 301. Motor; 302. Stirring rod; 303. Stirring blade; 304. Connecting shaft; 305. Connecting rod; 306. Turntable; 4. Temperature control mechanism; 401. Extension port; 402. Reinforcement port; 403. Shielding cover; 404. Rotating shaft; 405. Handle; 406. Anti-slip bump; 5. Heat dissipation hole; 6. Diversion channel; 7. Support column. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention. Example

[0023] See also Figures 1-4 , the utility model provides a technical solution:

[0024] A charcoal fire temperature control device for frying tea, comprising a charcoal fire stove 1, a tea frying cylinder 2 fixedly mounted on the top of the charcoal fire stove 1, a stirring mechanism 3 provided inside the tea frying cylinder 2, and a temperature control mechanism 4 provided at the bottom of the front of the charcoal fire stove 1; the stirring mechanism 3 comprises a motor 301, a stirring rod 302 and a plurality of stirring blades 303, the stirring rod 302 is rotatably mounted on the middle of the bottom end of the inner wall of the tea frying cylinder 2, the plurality of stirring blades 303 are symmetrically mounted on the outer wall of the stirring rod 302, the motor 301 is fixedly mounted on the middle of the bottom end of the tea frying cylinder 2, the output end of the motor 301 passes through the tea frying cylinder 2 and is fixedly connected to the middle of the bottom end of the stirring rod 302; the temperature control mechanism 4 comprises an extension port 401, a reinforcement port 402, a shielding cover 403 and a rotating shaft 404, the extension port 401 and the reinforcement port 402 are fixedly connected to the stirring rod 302; the temperature control mechanism 4 comprises an extension port 401, a reinforcement port 402, a shielding cover 403 and a rotating shaft 404, The bottom of the front of the charcoal stove 1 is fixedly penetrated, and the reinforcement opening 402 is fixedly sleeved on one end of the outer wall of the extension opening 401. The rotating shaft 404 is fixedly installed on one side of the back of the shielding cover 403. One end of the rotating shaft 404 is rotatably installed with one side of the front of the reinforcement opening 402. The stirring blade 303 is driven to rotate by the rotation of the stirring rod 302. The stirring blade 303 contacts the tea leaves inside the tea frying tube 2, so that the tea leaves are evenly heated, achieving the effect of driving the tea leaves to be effectively stir-fried. The opening size of the extension opening 401 is adjusted by the shielding cover 403. Opening a larger opening can allow more oxygen to enter, thereby promoting the combustion of the charcoal fire and increasing the firepower; narrowing the opening will limit the inflow of oxygen, reduce the combustion intensity, and thus reduce the firepower, which is suitable for tea that needs to be fried at a lower temperature.

[0025] In this embodiment, the stirring mechanism 3 also includes a connecting shaft 304, two connecting rods 305 and a turntable 306. The connecting shaft 304 is fixedly mounted on one end of the outer wall of the stirring rod 302. The outer wall of the turntable 306 is rotatably connected to the top of the inner wall of the tea frying tube 2. The two connecting rods 305 are fixedly mounted on the outer wall of the stirring rod 302. The other ends of the two connecting rods 305 are fixedly connected to the inner wall of the turntable 306. The connecting shaft 304 and the turntable 306 are connected by the connecting rod 305, which plays a role in assisting the stirring rod 302 to rotate stably. The inner diameter of the turntable 306 is smaller than the inner diameter of the opening of the tea frying tube 2, so that the tea can be prevented from leaking when frying tea.

[0026] In this embodiment, the temperature control mechanism 4 also includes a handle 405 and multiple groups of anti-slip bumps 406. One end of the handle 405 passes through the shielding cover 403 and is fixedly connected to the other end of the rotating shaft 404. The setting of the handle 405 serves to assist in rotating the shielding cover 403, making the operation more convenient. Multiple anti-slip bumps 406 are fixedly installed on the back of the shielding cover 403. The outer walls of the multiple anti-slip bumps 406 rub against the surface of the reinforcement opening 402. The setting of the anti-slip bumps 406 increases the friction force on the surface of the reinforcement opening 402, making the shielding cover 403 more stable when adjusting the angle.

[0027] In this embodiment, a plurality of heat dissipation holes 5 are symmetrically provided on both sides of the charcoal fire stove 1, and the sizes of the plurality of heat dissipation holes 5 are all consistent. A guide channel 6 is fixedly installed on both sides of the charcoal fire stove 1, and a smoke exhaust port is provided on the back of the guide channel 6. The setting of the guide channel 6 guides the heat and smoke emitted from the heat dissipation holes 5. Support columns 7 are fixedly installed at the four corners of the bottom end of the charcoal fire stove 1, and the setting of the support columns 7 serves to support the charcoal fire stove 1.

[0028] Working principle: When in use, first put the tea leaves to be fried into the tea frying cylinder 2, and then put the charcoal fire into the charcoal stove 1 through the extension port 401. The heat is transferred to the tea frying cylinder 2 through the top of the charcoal stove 1, and the driving motor 301 drives the stirring rod 302 to rotate, and further drives and stirs the leaves 303 to stir the tea leaves inside the tea frying cylinder 2 to achieve frying of the tea leaves. By manually turning the handle 405, the shielding cover 403 can be driven to rotate. By adjusting the size of the opening between the extension port 401 and the shielding cover 403, the amount of oxygen inside the charcoal stove 1 can be adjusted, thereby adjusting the size of the charcoal fire. Therefore, the tea leaves can be fried as needed.

[0029] In the description of the present invention, it should be understood that the indicated orientations or positional relationships are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it cannot be understood as a limitation on the present invention.

[0030] In the present invention, unless otherwise clearly specified and limited, for example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly specified and limited, ordinary technicians in this field can understand the specific meanings of the above terms in the present invention according to specific circumstances.

[0031] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A charcoal fire temperature control device for frying tea, comprising a charcoal fire stove (1), characterized in that: A tea-frying cylinder (2) is fixedly mounted on the top of the charcoal fire stove (1), a stirring mechanism (3) is provided inside the tea-frying cylinder (2), and a temperature regulating mechanism (4) is provided at the bottom of the front of the charcoal fire stove (1); The stirring mechanism (3) comprises a motor (301), a stirring rod (302) and a plurality of stirring blades (303); the stirring rod (302) is rotatably mounted on the middle portion of the bottom end of the inner wall of the tea-frying cylinder (2); the plurality of stirring blades (303) are symmetrically mounted on the outer wall of the stirring rod (302); the motor (301) is fixedly mounted on the middle portion of the bottom end of the tea-frying cylinder (2); the output end of the motor (301) passes through the tea-frying cylinder (2) and is fixedly connected to the middle portion of the bottom end of the stirring rod (302); The temperature regulating mechanism (4) comprises an extension opening (401), a reinforcement opening (402), a shielding cover (403) and a rotating shaft (404); the extension opening (401) is fixedly connected to the bottom of the front side of the charcoal stove (1); the reinforcement opening (402) is fixedly sleeved on one end of the outer wall of the extension opening (401); the rotating shaft (404) is fixedly mounted on one side of the back side of the shielding cover (403); and one end of the rotating shaft (404) is rotatably mounted on one side of the front side of the reinforcement opening (402).

2. The charcoal fire temperature control device for tea frying according to claim 1, characterized in that: The stirring mechanism (3) further comprises a connecting shaft (304), two connecting rods (305) and a rotating disk (306), wherein the connecting shaft (304) is fixedly mounted on one end of the outer wall of the stirring rod (302), and the outer wall of the rotating disk (306) is rotatably connected to the top of the inner wall of the tea-frying cylinder (2).

3. The charcoal fire temperature control device for tea frying according to claim 2, characterized in that: The two connecting rods (305) are fixedly mounted on the outer wall of the stirring rod (302), and the other ends of the two connecting rods (305) are fixedly connected to the inner wall of the rotating disk (306).

4. The charcoal fire temperature control device for tea frying according to claim 1, characterized in that: The temperature regulating mechanism (4) further comprises a handle (405) and a plurality of groups of anti-slip bumps (406), one end of the handle (405) passes through the shielding cover (403) and is fixedly connected to the other end of the rotating shaft (404).

5. The charcoal fire temperature control device for tea frying according to claim 4, characterized in that: The plurality of anti-slip bumps (406) are fixedly mounted on the back of the shielding cover (403), and the outer walls of the plurality of anti-slip bumps (406) rub against the surface of the reinforcement opening (402).

6. The charcoal fire temperature control device for tea frying according to claim 1, characterized in that: A plurality of heat dissipation holes (5) are symmetrically provided on both sides of the charcoal stove (1), and the sizes of the plurality of heat dissipation holes (5) are all the same.

7. The charcoal fire temperature control device for tea frying according to claim 1, characterized in that: Both sides of the charcoal stove (1) are fixedly mounted with flow guide channels (6), and the back sides of the flow guide channels (6) are provided with smoke exhaust ports.

8. The charcoal fire temperature control device for tea frying according to claim 1, characterized in that: Support columns (7) are fixedly installed at the four corners of the bottom end of the charcoal stove (1).

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