Pot body for roller cooker and roller cooker

Abstract

According to the technical scheme, the pot body for the roller cooker is provided with a stir-frying cavity, the stir-frying cavity is provided with an opening, the stir-frying cavity is provided with a stir-frying area, the stir-frying area is used for stir-frying food materials and provided with at least one first stir-frying rib, each first stir-frying rib comprises a plurality of stir-frying teeth, and the stir-frying teeth are arranged in the stir-frying cavity. A plurality of stir-frying teeth are arranged at intervals from one end, far away from the opening, of the stir-frying area to the direction of the opening, and the stir-frying teeth are bent in the rotating direction when the pot body works. Therefore, the food materials penetrate through the gaps among the stir-frying teeth, and the effect of scattering the food materials is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking, in particular to a pot body for a drum cooking machine and the drum cooking machine. Background Art

[0002] The existing drum cooking machine includes a pot core and a driving motor, which are relatively fixedly connected to the output shaft of the driving motor. A plate-shaped stir-frying piece is provided in the pot core. When working, the driving motor drives the pot core to rotate, and the stir-frying piece rotates with the pot core to stir-fry the ingredients in the pot core. However, this cooking machine has the following problems: the stir-frying piece cannot break up the ingredients, resulting in uneven heating of the ingredients, especially for ingredients that are easy to clump, such as sheet rice, noodles, and vermicelli. Of course, there are also stir-frying pieces made into multiple rake teeth arranged along the inner wall of the pot core. In this structure, the ingredients will flip over from the top of the stir-frying piece, resulting in the ingredients not passing through the gaps between the rake teeth, and the effect of breaking up and evacuating the ingredients is not good. Utility Model Content

[0003] In order to solve the above-mentioned problems of the prior art, the utility model provides a pot body for a drum stir-frying machine, provided with a stir-frying cavity, the stir-frying cavity is provided with an opening, the stir-frying cavity is provided with a stir-frying area, the stir-frying area is used to stir-fry ingredients, the stir-frying area is provided with at least one first stir-frying rib, each of the first stir-frying ribs includes a plurality of stir-frying teeth, the plurality of stir-frying teeth are arranged at intervals from one end of the stir-frying area away from the opening toward the direction of the opening, and the stir-frying teeth are bent along the direction of rotation of the pot body when it is working.

[0004] As an improvement to the pot body of the drum stir-frying machine of the present invention, each of the stir-frying teeth includes a first section and a second section. The first section protrudes toward the center of the stir-frying cavity, and the second section protrudes from the end of the first section toward the direction of rotation of the pot body when working. The first section and the second section are transitioned by a first circular arc.

[0005] As an improvement to the pot body of a drum cooking machine according to the present invention, the first stir-frying rib is provided with a first boss, the first boss is connected to the stir-frying area, the stir-frying area and the first section are transitioned by a second arc, the first section is formed by protruding from the first boss toward the center of the stir-frying cavity, the first section and the first boss are transitioned by a third arc, and the plurality of stir-frying teeth are arranged along the direction in which the first boss extends.

[0006] As an improvement of the pot body of the drum cooking machine of the present invention, among all the first stir-frying ribs, at least any two of the first stir-frying ribs are symmetrically arranged along the center of the stir-frying cavity.

[0007] As an improvement to the pot body of the drum cooking machine of the present invention, the first stir-frying ribs rotate and extend along the direction in which the pot body rotates when working.

[0008] As an improvement to the pot body of the drum cooking machine of the present invention, it also includes at least one second stir-frying rib, the second stir-frying rib includes a stir-frying portion protruding from the stir-frying area toward the center of the stir-frying cavity, the stir-frying area and the stir-frying portion are transitioned by a fourth arc, and at least one of the second stir-frying ribs and any one of the first stir-frying ribs are arranged opposite to each other along the stir-frying area.

[0009] As an improvement of the pot body of the drum cooking machine of the present invention, the pot body is formed by precision casting using an iron alloy material.

[0010] As an improvement of the pot body of the drum cooking machine of the present invention, the wall thickness of the side wall of the pot body is equal to or greater than 4 mm.

[0011] As an improvement to the pot body of the drum cooking machine of the utility model, the surface of the stir-frying cavity is provided with an enamel coating.

[0012] In order to solve the above-mentioned problems of the prior art, the present invention provides a drum-type cooking machine, comprising a pot rack, a fixing seat, a heating assembly, a first driving mechanism and the pot body, wherein the fixing seat is rotatably mounted on the pot rack around a horizontally arranged rotation center axis, the pot body is arranged in the fixing seat, the heating assembly is arranged on the outside of the pot body, the heating assembly is used to heat the pot body, the pot body is provided with a fixing portion on the side opposite to the opening, the first driving mechanism is installed in the fixing seat, and the output shaft of the first driving mechanism is threadedly connected to the fixing seat, wherein, in the process of locking the pot body to the output shaft of the first driving mechanism, the direction of rotation of the output shaft of the first driving mechanism relative to the pot body is opposite to the direction of rotation of the pot body when the pot body is working.

[0013] As an improvement to the drum cooking machine of the present invention, it further includes a cleaning assembly, which includes a water supply mechanism and a high-pressure nozzle. The water supply mechanism is arranged in the pot rack, and the high-pressure nozzle is arranged on the pot rack at a predetermined angle and is connected to the water supply mechanism. The fixed seat has a stir-fry position and a cleaning position during rotation relative to the pot rack. When the fixed seat rotates to the stir-fry position, the opening is tilted upward. When the fixed seat rotates to the cleaning position, the opening is tilted downward, and the high-pressure nozzle is facing the stir-fry cavity.

[0014] As an improvement of the drum cooking machine of the present invention, the cleaning assembly further includes a water tank, which is located below the fixing seat. When the fixing seat is rotated to the cleaning position, the opening faces the water tank.

[0015] The beneficial effects of the technical solution of the drum cooking machine of the utility model are as follows: by arranging the stir-frying teeth to bend along the direction of rotation of the pot body when working, the stir-frying teeth can grab the ingredients and retain them when stir-frying the ingredients, preventing the ingredients from turning over from the top of the stir-frying teeth, so that the ingredients can pass through the gaps between the stir-frying teeth, thereby having the effect of breaking up the ingredients, so that the ingredients can be stir-fried more evenly. In particular, when some sauce needs to be added to the ingredients, the stir-frying teeth can grab the ingredients and retain them, so that the sauce can be hit on the ingredients, so that the ingredients are evenly mixed with the sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic structural diagram of the pot body of a preferred embodiment of the drum-type cooking machine of the present invention;

[0017] Figure 2 for Figure 1 A magnified view of point A;

[0018] Figure 3 This is a structural schematic diagram of the pot body of another embodiment 1 of the drum-type cooking machine of the present invention;

[0019] Figure 4 for Figure 3 It is a structural schematic diagram of the left viewing direction;

[0020] Figure 5 This is a structural diagram of a preferred embodiment of the drum cooking machine of the present invention, in which the fixing seat is located at the stir-frying position;

[0021] Figure 6 This is a structural schematic diagram of a preferred embodiment of the drum cooking machine of the present invention, in which the fixing base is located in the cleaning position;

[0022] Figure 7 This is a schematic diagram of the connection structure of the pot body, the fixing base and the first driving mechanism of the preferred embodiment of the drum cooking machine of the present invention. DETAILED DESCRIPTION

[0023] Next, combine Figures 1 to 7 The present invention is further described in the figures and in the preferred embodiments and other embodiments. It should be noted that, under the premise of no conflict, the various technical features described below can be arbitrarily combined to form new embodiments.

[0024] like Figure 1 、 Figure 2 、 Figure 5 、 Figure 6 and Figure 7 The preferred embodiment of the drum type cooking machine of the present invention is shown. In this embodiment, Figure 1 and Figure 2As shown, the utility model provides a pot body 1 for a drum cooking machine, provided with a stir-frying cavity 11, the stir-frying cavity 11 is provided with an opening 12, the stir-frying cavity 11 is provided with a stir-frying area 111, the stir-frying area 111 is used to stir-fry ingredients, the stir-frying area 111 is provided with at least one first stir-frying rib 13, each of the first stir-frying ribs 13 includes a plurality of stir-frying teeth 131, the plurality of stir-frying teeth 131 are arranged at intervals from one end of the stir-frying area 111 away from the opening 12 toward the direction of the opening 12, and the stir-frying teeth 131 are arranged along the pot body 1 when working. The stir-fry teeth 131 are bent in the direction B of rotation. By setting the stir-fry teeth 131 to bend along the direction B of rotation when the pot body 1 is working, when stir-frying ingredients, the stir-fry teeth 131 can grab the ingredients and retain them, preventing the ingredients from flipping over from the top of the stir-fry teeth 131, so that the ingredients pass through the gaps between the stir-fry teeth 131, thereby breaking up the ingredients and making the ingredients stir-fried more evenly. In particular, when some sauce needs to be added to the ingredients, the stir-fry teeth 131 can grab the ingredients and retain them, so that the sauce can be hit on the ingredients, so that the ingredients are evenly mixed with the sauce.

[0025] refer to Figure 1-2 In a preferred embodiment, each of the stir-fry teeth 131 of the pot body 1 of the drum stir-frying machine of the present invention includes a first section 1311 and a second section 1312. The first section 1311 protrudes toward the center of the stir-frying cavity 11, and the second section 1312 protrudes from the end of the first section 1311 toward the direction B in which the pot body 1 rotates during operation. The first section 1311 and the second section 1312 are transitioned by a first arc 133 to avoid forming a cleaning dead angle at the connection between the first section 1311 and the second section 1312, which increases the difficulty of cleaning.

[0026] refer to Figure 1-2 In a preferred embodiment, the first stir-fry rib 13 of the pot body 1 of the drum cooking machine of the present invention is provided with a first boss 132, and the first boss 132 is connected to the stir-fry area 111, and the stir-fry area 111 and the first section 1311 are transitioned by a second arc 134 to avoid the formation of a cleaning dead angle at the connection between the stir-fry area 111 and the first section 1311, and the first section 1311 is formed by protruding from the first boss 132 toward the center of the stir-fry cavity 11, and the first section 1311 and the first boss 132 are transitioned by a third arc 135 to avoid the formation of a cleaning dead angle between the first section 1311 and the first boss 132, and a plurality of the stir-fry teeth 131 are arranged along the direction in which the first boss 132 extends.

[0027] refer to Figure 3-4In the other embodiment 1 of the drum cooking machine of the present invention, the difference from the preferred embodiment is that the structure of the pot body 1 is different. Specifically, the first stir-frying ribs 13 of the pot body 1 of this embodiment rotate and extend along the direction B of rotation of the pot body 1 when working.

[0028] In the other embodiment 2 of the drum-type cooking machine of the present invention (not shown), the difference from the preferred embodiment is that the structure of the pot body 1 is different. Specifically, among the first stir-frying ribs 13, at least any two of the first stir-frying ribs 13 are symmetrically arranged along the center of the stir-frying cavity 11. In a specific embodiment, the pot body 1 is provided with two first stir-frying ribs 13, and the two first stir-frying ribs 13 are symmetrically arranged along the center of the stir-frying cavity 11.

[0029] refer to Figure 1-2 In a preferred embodiment, the pot body 1 of the drum cooking machine of the present invention also includes at least one second stir-frying rib 14, and the second stir-frying rib 14 includes a stir-frying portion 141 protruding from the stir-frying area 111 toward the center of the stir-frying cavity, and the stir-frying area 111 and the stir-frying portion 141 are transitioned by a fourth arc 142. At least one second stir-frying rib 14 and any one of the first stir-frying ribs 13 are arranged opposite to each other along the stir-frying area 111. In a specific embodiment, the pot body 1 includes a first stir-frying rib 13 and a second stir-frying rib 14, and the first stir-frying rib 13 and the second stir-frying rib 14 are arranged opposite to each other along the stir-frying area 111.

[0030] In a preferred embodiment, the pot body 1 of the drum cooking machine of the present invention is formed by precision casting using an iron alloy material.

[0031] In a preferred embodiment, the side wall thickness of the pot body 1 of the drum cooking machine of the present invention is equal to or greater than 4 mm, which can enable the pot body 1 to store heat well. In a specific embodiment, the side wall thickness of the pot body 1 is 4 mm.

[0032] In a preferred embodiment, the surface of the stir-frying cavity 11 of the pot body 1 of the drum cooking machine of the present invention is provided with an enamel coating, so that the stir-frying cavity 11 is easy to clean and is resistant to high temperatures, with a heat resistance temperature of up to 450°C, and will not release toxic gases under high temperature conditions. In other embodiments, the surface of the stir-frying cavity 11 can be provided with a charcoal pot coating, a wheat sheet stone pot coating or a PTFE (Teflon) coating.

[0033] refer to Figure 5-6In a preferred embodiment of the drum-type cooking machine of the present invention, it includes a pot rack 2, a fixing seat 3, a heating component 5, a first driving mechanism 6 and the pot body 1. The fixing seat 3 is rotatably mounted on the pot rack 2 around a horizontally arranged rotation center axis. The pot body 1 is arranged in the fixing seat 3. The heating component 5 is arranged on the outside of the pot body 1. The heating component 5 is used to heat the pot body 1. The pot body 1 is provided with a fixing portion 15 on the side opposite to the opening 12. The first driving mechanism 6 is installed in the fixing seat 3. The output shaft of the first driving mechanism 6 is threadedly connected to the fixing seat 3. During the process of being tightened to the output shaft of the first drive mechanism 6, the direction in which the output shaft of the first drive mechanism 6 rotates relative to the pot body 1 is opposite to the direction B in which the pot body 1 rotates when working, thereby preventing the pot body 1 from loosening during work. In this embodiment, the direction B in which the pot body 1 rotates when working is clockwise. Then, during the process in which the pot body 1 is locked to the output shaft of the first drive mechanism, the direction in which the output shaft of the first drive mechanism rotates relative to the pot body 1 is counterclockwise. By setting the output shaft of the first drive mechanism 6 to be threadedly connected to the fixing seat 3, it is convenient to quickly disassemble and install the pot body 1, and to facilitate the maintenance and replacement of the pot body 1.

[0034] refer to Figure 5-7 In a preferred embodiment, the drum cooking machine of the present invention further includes a cleaning component, which includes a water supply mechanism (not shown) and a high-pressure nozzle 41. The water supply mechanism is arranged in the pot frame 2, and the high-pressure nozzle 41 is arranged on the pot frame 2 according to a predetermined angle and is communicated with the water supply mechanism. The fixed seat 3 has a stir-frying position and a cleaning position during rotation relative to the pot frame 2. When the fixed seat 3 rotates to the stir-frying position, the opening 12 is tilted upward. When the fixed seat 3 rotates to the cleaning position, the opening 12 is tilted downward, and the high-pressure nozzle 41 is directed toward the stir-frying chamber 11. During the cleaning process, the heating component 5 keeps heating the pot body 1 and heats the water sprayed by the high-pressure nozzle 41, so that the oil stains and residues in the pot body 1 are easier to clean. At the same time, the temperature in the pot will not be greatly reduced after cleaning, which is convenient for frying the next dish.

[0035] refer to Figure 5-6 In a preferred embodiment, the cleaning component of the drum cooking machine of the present invention also includes a water tank 42, which is located below the fixed seat 3. When the fixed seat 3 is rotated to the cleaning position, the opening 12 faces the water tank 42. The water tank 42 is provided to facilitate the collection and treatment of sewage from cleaning the pot body 1.

[0036] The pot body 1 of the drum frying machine and the drum frying machine of the present invention have the following beneficial effects: by arranging the stirring teeth to bend along the direction in which the pot body 1 rotates when working, when frying ingredients, the stirring teeth can grab the ingredients and retain them, preventing the ingredients from turning over from the top of the stirring teeth, so that the ingredients pass through the gaps between the stirring teeth, thereby having the effect of breaking up the ingredients, so that the ingredients are stir-fried more evenly. In particular, when some sauce needs to be added to the ingredients, the stirring teeth can grab the ingredients and retain them, so that the sauce can be hit on the ingredients, so that the ingredients are evenly mixed with the sauce.

[0037] The present invention has been described in detail above. The above description is only a preferred embodiment of the present invention and should not limit the scope of implementation of the present invention. All equivalent changes and modifications made within the scope of this application should still fall within the scope of the present invention.

Claims

1. A pot body for a drum cooking machine, characterized in that: A stir-frying cavity is provided, the stir-frying cavity is provided with an opening, the stir-frying cavity is provided with a stir-frying area, the stir-frying area is used to stir-fry ingredients, the stir-frying area is provided with at least one first stir-frying rib, each of the first stir-frying ribs includes a plurality of stir-frying teeth, the plurality of stir-frying teeth are arranged at intervals from one end of the stir-frying area away from the opening toward the opening, and the stir-frying teeth are bent along the direction of rotation of the pot body when it is working.

2. The pot body for a drum cooking machine according to claim 1, characterized in that: Each of the stir-fry teeth includes a first section and a second section. The first section protrudes toward the center of the stir-fry cavity, and the second section protrudes from the end of the first section toward the direction of rotation of the pot body when working. The first section and the second section are transitioned by a first arc.

3. The pot body for a drum cooking machine according to claim 2, characterized in that: The first stir-fry rib is provided with a first boss, the first boss is connected to the stir-fry area, the stir-fry area and the first section are transitioned by a second arc, the first section is formed by protruding from the first boss toward the center of the stir-fry cavity, the first section and the first boss are transitioned by a third arc, and the plurality of stir-fry teeth are arranged along the direction in which the first boss extends.

4. The pot body for a drum cooking machine according to claim 1, characterized in that: Among all the first stir-frying ribs, at least any two of the first stir-frying ribs are symmetrically arranged along the center of the stir-frying cavity.

5. The pot body for a drum cooking machine according to claim 1, characterized in that: The first stir-frying ribs rotate and extend along the direction in which the pot body rotates during operation.

6. The pot body for a drum cooking machine according to claim 1, characterized in that: It also includes at least one second stir-frying rib, which includes a stir-frying portion protruding from the stir-frying area toward the center of the stir-frying cavity, the stir-frying area and the stir-frying portion are transitioned by a fourth arc, and at least one second stir-frying rib and any one of the first stir-frying ribs are arranged opposite to each other along the stir-frying area.

7. The pot body for a drum cooking machine according to claim 6, characterized in that: The pot body is formed by precision casting using an iron alloy material.

8. The pot body for a drum cooking machine according to claim 1, characterized in that: The wall thickness of the side wall of the pot body is equal to or greater than 4 mm.

9. The pot body for a drum cooking machine according to claim 1, characterized in that: The surface of the stir-frying cavity is provided with an enamel coating.

10. A drum cooking machine, characterized in that: It includes a pot rack, a fixing seat, a heating component, a first driving mechanism and the pot body for a drum cooking machine as described in any one of claims 1 to 9, the fixing seat is rotatably mounted on the pot rack around a horizontally arranged rotation center axis, the pot body is arranged in the fixing seat, the heating component is arranged on the outside of the pot body, the heating component is used to heat the pot body, the pot body is provided with a fixing portion on the side opposite to the opening, the first driving mechanism is installed in the fixing seat, and the output shaft of the first driving mechanism is threadedly connected to the fixing seat, wherein, in the process of the pot body being locked to the output shaft of the first driving mechanism, the direction of rotation of the output shaft of the first driving mechanism relative to the pot body is opposite to the direction of rotation of the pot body when the pot body is working.

11. The drum cooking machine according to claim 10, characterized in that: It also includes a cleaning component, which includes a water supply mechanism and a high-pressure nozzle. The water supply mechanism is arranged in the pot rack, and the high-pressure nozzle is arranged on the pot rack at a predetermined angle and is connected to the water supply mechanism. The fixed seat has a stir-fry position and a cleaning position during rotation relative to the pot rack. When the fixed seat rotates to the stir-fry position, the opening is tilted upward. When the fixed seat rotates to the cleaning position, the opening is tilted downward, and the high-pressure nozzle is facing the stir-fry cavity.

12. The drum cooking machine according to claim 11, characterized in that: The cleaning assembly further includes a water tank, which is located below the fixing seat. When the fixing seat rotates to the cleaning position, the opening faces the water tank.

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