Beef jerky drying device capable of avoiding moisture retention

Abstract

The utility model discloses a beef jerky drying device capable of avoiding water retention, which comprises a mounting shell, a plurality of supporting frames are mounted on the inner side of the mounting shell, a leakage-proof bracket is correspondingly arranged on the upper sides of the supporting frames, the leakage-proof bracket comprises a mounting frame, lower receiving grooves are mounted on the lower side of the mounting frame at equal intervals, and the lower receiving grooves are communicated with the mounting frame. Upper receiving grooves are formed in the upper side of the mounting frame at equal intervals, and the lower receiving grooves and the upper receiving grooves are formed in a staggered mode; a fan is arranged on the lower side of the leakage-proof bracket, a heating rod is arranged on the lower side of the fan, a hole-shaped structure is formed in the lower side of the mounting shell, and a through groove structure is formed in the upper side of the mounting shell. According to the beef jerky drying device capable of avoiding water retention, the lower receiving grooves and the upper receiving grooves are arranged in a staggered mode, water flowing down from the upper side can be received, the water is prevented from flowing to the surface of beef, therefore, the taste inside and outside the beef is kept consistent, and the drying efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of beef jerky production, in particular to a beef jerky drying device which can avoid water retention. Background Art

[0002] When making beef jerky, the operator will first cut the large piece of beef into beef strips, and then marinate it for a period of time. The beef strips can be placed in the baking oven for baking so that the beef strips can be baked into beef jerky. Usually, before placing the beef strips in the baking oven for baking, the operator can spread multiple beef strips flat on a tray with a porous structure, and then use the tray to push it into the baking oven to assist in the baking operation of the beef jerky.

[0003] This tray drying method will cause the marinated water in the beef to flow out and flow downward through the porous structure of the tray, thus staying on the surface of the beef, which can easily lead to the poor taste of the beef jerky. The continued retention of water will affect the drying efficiency of the beef. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a beef jerky drying device that avoids moisture retention, aiming to solve the above problems.

[0005] To achieve the above objectives, the present invention provides the following technical solutions:

[0006] A beef jerky drying device for preventing water retention, comprising:

[0007] A mounting shell is installed, wherein a plurality of support frames are installed on the inner side of the mounting shell, and a leak-proof bracket is correspondingly provided on the upper side of the support frame, wherein the leak-proof bracket includes a mounting frame, lower receiving grooves are evenly installed on the lower side of the mounting frame, and upper receiving grooves are evenly installed on the upper side of the mounting frame, and the lower receiving grooves and the upper receiving grooves are staggered;

[0008] A fan is provided on the lower side of the leak-proof bracket, a heating rod is provided on the lower side of the fan, a hole-shaped structure is provided on the lower side of the mounting shell, and a through-slot structure is provided on the upper side of the mounting shell;

[0009] A door panel is installed on one side of the installation shell;

[0010] A heating control mechanism is provided on a side of the mounting shell away from the door panel for controlling the heating rod.

[0011] Preferably, a first filter is provided between the fan and the heating rod, and a second filter is installed in the hole structure provided on the lower side of the mounting shell.

[0012] Preferably, a positioning frame is further installed on the upper end of the mounting shell, and a dustproof net is installed on the inner side of the positioning frame.

[0013] Preferably, a plurality of guide rods are fixed at equal intervals in the through-slot structure on the upper side of the mounting shell.

[0014] Preferably, the longitudinal section of the guide rod is rhombus-shaped.

[0015] Preferably, the guide rod and the upper receiving groove are arranged correspondingly.

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] The utility model provides a beef jerky drying device which avoids water retention. The lower receiving groove and the upper receiving groove are staggered to receive water flowing down from the upper side, thereby preventing the water from flowing to the surface of the beef, thereby keeping the taste of the beef inside and outside consistent and improving the drying efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the front cross-sectional structure of the present utility model;

[0020] Figure 3 This is a schematic diagram of the overall structure of the leak-proof bracket of the utility model;

[0021] In the figure: 1. Mounting shell; 2. Leakage-proof bracket; 201. Mounting frame; 202. Lower receiving slot; 203. Upper receiving slot; 3. Support frame; 4. Fan; 5. Heating rod; 6. First filter; 7. Second filter; 8. Guide rod; 9. Dust net; 10. Positioning frame; 11. Door panel; 12. Heating control mechanism. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0023] See also Figures 1 to 3The embodiment proposed in this application is: a beef jerky drying device for preventing moisture retention, comprising a mounting shell 1, a plurality of support frames 3 mounted on the inner side of the mounting shell 1, a leak-proof bracket 2 correspondingly mounted on the upper side of the support frames 3, wherein the leak-proof bracket 2 comprises a mounting frame 201, lower receiving grooves 202 mounted at equal intervals on the lower side of the mounting frame 201, upper receiving grooves 203 mounted at equal intervals on the upper side of the mounting frame 201, and the lower receiving grooves 202 and the upper receiving grooves 203 are staggered;

[0024] Specifically, the beef is placed on the upper side of the lower receiving tank 202. During the drying process, the water in the beef flows into the lower receiving tank 202. However, the gaps between the cells of the lower receiving tank 202 may still cause water such as pickling water to drip onto the surface of the beef. Therefore, the upper receiving tank 203 is added to collect the water dripping from the gaps between the cells of the lower receiving tank 202 into the upper receiving tank 203, thus preventing the water from being retained on the surface of the beef.

[0025] A fan 4 is provided on the lower side of the leak-proof bracket 2, and a heating rod 5 is provided on the lower side of the fan 4. A hole-shaped structure is provided on the lower side of the mounting housing 1, and a through-slot structure is provided on the upper side of the mounting housing 1. When the fan 4 is started, it can drive external air in, which is heated after contacting the heating rod 5, thereby causing heat to flow into the mounting housing 1 to dry the beef. The heat is then discharged through the through-slot structure on the upper side of the mounting housing 1, causing the moisture to evaporate and be discharged to the outside.

[0026] A door panel 11 is installed on one side of the mounting housing 1;

[0027] A heating control mechanism 12 is provided on the side of the mounting housing 1 away from the door panel 11 for controlling the heating rod 5;

[0028] A first filter 6 is provided between the fan 4 and the heating rod 5, and a second filter 7 is provided in the hole-shaped structure provided on the lower side of the mounting housing 1. The first filter 6 and the second filter 7 are used to filter the air entering from the outside to avoid contamination of the beef.

[0029] A positioning frame 10 is further installed on the upper end of the mounting shell 1 , and a dustproof net 9 is installed on the inner side of the positioning frame 10 to cover the through-slot structure on the upper side of the mounting shell 1 to prevent dust from entering.

[0030] Several guide rods 8 are fixed at equal intervals in the through-groove structure on the upper side of the mounting shell 1. The longitudinal section of the guide rods 8 is diamond-shaped. The guide rods 8 are arranged corresponding to the upper receiving groove 203, so that some condensed steam can adhere to the surface of the guide rods 8 and be guided by the guide rods 8 to be discharged into the upper receiving groove 203, thereby preventing water from dripping onto the surface of the beef.

[0031] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply the existence of any such actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article, or device comprising a series of elements includes not only those elements, but also other elements not explicitly listed, or elements inherent to such process, method, article, or device. In the absence of further limitations, an element defined by the phrase "comprising a ..." does not exclude the presence of other identical elements in the process, method, article, or device comprising the element.

[0032] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A beef jerky drying device for avoiding water retention, characterized in that: include: A mounting shell (1) is provided, wherein a plurality of support frames (3) are installed on the inner side of the mounting shell (1), and a leak-proof bracket (2) is correspondingly provided on the upper side of the support frame (3), wherein the leak-proof bracket (2) comprises a mounting frame (201), lower receiving grooves (202) are installed at equal intervals on the lower side of the mounting frame (201), and upper receiving grooves (203) are installed at equal intervals on the upper side of the mounting frame (201), and the lower receiving grooves (202) and the upper receiving grooves (203) are arranged in a staggered manner; A fan (4) is provided on the lower side of the leak-proof bracket (2), a heating rod (5) is provided on the lower side of the fan (4), a hole-shaped structure is provided on the lower side of the mounting shell (1), and a through-slot structure is provided on the upper side of the mounting shell (1); A door panel (11) is installed on one side of the installation housing (1); A heating control mechanism (12) is provided on a side of the mounting housing (1) away from the door panel (11) for controlling the heating rod (5).

2. The beef jerky drying device for avoiding water retention according to claim 1, characterized in that: A first filter (6) is also provided between the fan (4) and the heating rod (5), and a second filter (7) is also installed in the hole-shaped structure opened on the lower side of the mounting shell (1).

3. The beef jerky drying device for avoiding water retention according to claim 1, characterized in that: A positioning frame (10) is also installed on the upper end of the installation shell (1), and a dustproof net (9) is installed on the inner side of the positioning frame (10).

4. The beef jerky drying device for avoiding water retention according to claim 1, characterized in that: A plurality of guide rods (8) are fixed at equal intervals in the through-slot structure on the upper side of the mounting housing (1).

5. The beef jerky drying device for avoiding water retention according to claim 4, characterized in that: The longitudinal section of the guide rod (8) is rhombus-shaped.

6. The beef jerky drying device for avoiding water retention according to claim 5, characterized in that: The guide rod (8) and the upper receiving groove (203) are arranged correspondingly.

Images