Food baking mold
By designing a book-shaped toast mold and using shaping plates and decorative patterns, the problem of monotony in toast making is solved, and the interest and appeal of eating are increased.
Patent Information
- Application Number
- CN202422625118.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-30
- Publication Date
- 2025-09-09
- Estimated Expiration
- 2034-10-30
AI Technical Summary
The existing toast making is monotonous and boring, which is difficult to attract people's attention and increase their eating interest.
A food baking mold is designed, comprising a container, a shaping plate and a cover. The shaping plate has a book-shaped model surface, which can produce unique book-shaped toasts and enhance their appeal by setting decorative patterns.
By making book-shaped toast, the interest and attraction of food are increased, and people's interest in food is improved.
Smart Images
Figure CN223310537U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food baking, in particular to a food baking mould. Background Art
[0002] Toast is a long loaf of bread. It not only offers a simple meal option but also provides essential energy and nutrients. For example, on busy mornings, people simply slice a piece of toast, add bacon, a fried egg, and lettuce for a quick breakfast. Toast is also commonly eaten at other meal times, such as lunch and afternoon tea. During these meal times, toast can be toasted, topped with fruit, sweetened, and presented, transforming it into a refined delicacy. Then, enjoy it with tea or coffee. Toast is a highly versatile ingredient.
[0003] However, conventional toast designs are monotonous and uninteresting, making them difficult to attract attention. Furthermore, they can even dampen people's appetite for eating. Consequently, the industry is actively developing a technical solution to address these issues and improve upon the shortcomings of existing technologies. Summary of the Invention
[0004] The purpose of the utility model is to provide a food baking mold, which allows bakers to make a unique toast, so as to solve the problems existing in the above-mentioned prior art.
[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:
[0006] A food baking mold, comprising:
[0007] A container having a side wall and a bottom, wherein the side wall is connected along an edge of the bottom to form a receiving space, and the receiving space is communicated with the outside of the container;
[0008] a shaping plate selectively disposed in the accommodating space, the shaping plate having a model surface and a bottom surface, the model surface being disposed opposite the bottom surface, and two sides of the model surface being bent toward the bottom surface along a reference line, so that the shaping plate is in a book shape. When the shaping plate is disposed in the accommodating space, the bottom surface of the shaping plate rests against the bottom of the container, so that the model surface faces the outside of the container; and
[0009] A cover can be installed on the container.
[0010] In a possible implementation, a locking portion is provided on the top edge of the side wall, and the cover has a buckling portion, and the buckling portion can be buckled with the locking portion.
[0011] In a possible implementation, there are two buckling portions, and the two buckling portions are disposed on two opposite sides of the cover.
[0012] In a possible implementation, both sides of the model surface are bent inward toward the bottom surface along the reference line to form two arc portions, and the reference line is located between the two arc portions.
[0013] In a possible implementation, the food baking mold further includes:
[0014] A dough layer is located between the forming plate and the cover, and the dough layer is arranged on the mold surface of the forming plate according to the shape of the forming plate.
[0015] In one possible implementation, the dough layer has a first dough layer and a second dough layer, the first dough layer is located on a side of the dough layer adjacent to the mold surface, the second dough layer is located on a side of the dough layer away from the mold surface, and the thickness of the first dough layer is less than the thickness of the second dough layer.
[0016] In a possible implementation, the first dough layer has a decorative pattern, and the decorative pattern is arranged on a side of the first dough layer adjacent to the mold surface.
[0017] In a possible implementation, the decorative pattern includes one or more combinations of a congratulatory text pattern, a thank you text pattern, a love text pattern, a blessing text pattern, a festival text pattern, and a foreign language text pattern.
[0018] The beneficial effects of the technical solution provided by the utility model include at least:
[0019] The present application provides a container, a shaping plate, and a lid. The container has a side wall and a bottom, the side wall connected along the bottom edge to form a storage space, and the storage space is connected to the outside of the container. The shaping plate is selectively arranged in the storage space. The shaping plate has a model surface and a bottom surface. The model surface and the bottom surface are arranged opposite to each other. Both sides of the model surface are bent toward the bottom surface along a reference line, so that the shaping plate is in the shape of a book. When the shaping plate is arranged in the storage space, the bottom surface of the shaping plate rests on the bottom of the container, so that the model surface faces the outside of the container. The lid can be placed on the container. In this case, the model surface of the shaping plate allows the baker to create a book-shaped toast, thereby attracting people's attention and increasing their interest in eating. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation to the present invention.
[0021] Figure 1 A three-dimensional schematic diagram of a food baking mold provided by an exemplary embodiment of the present invention is shown, especially a schematic diagram showing the appearance features of the food baking mold.
[0022] Figure 2 The figure shows an exploded schematic diagram of a food baking mold provided by an exemplary embodiment of the present invention, and in particular shows a schematic diagram showing the arrangement relationship of various objects of the food baking mold.
[0023] Figure 3 The figure shows an exploded schematic diagram of a food baking mold provided by another exemplary embodiment of the present invention, and particularly presents a schematic diagram of the food baking mold viewed from an upward perspective.
[0024] Figure 4 A schematic diagram of the appearance of a dough layer provided by another exemplary embodiment of the present invention is shown, in particular, a schematic diagram showing a decorative pattern on the dough layer.
[0025] In the figure: 100, food baking mold; 10, container; 11, side wall; 111, locking portion; 12, bottom; 13, accommodating space; 20, shaping plate; 21, model surface; 211, arc portion; 22, bottom surface; 30, lid; 31, buckling portion; 32, opening portion; 33, top surface; 40, dough layer; 41, first dough layer; 411, decorative pattern; 42, second dough layer; B, reference line. DETAILED DESCRIPTION
[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0027] Among them, the same parts are represented by the same figure marks. It should be noted that the words "front", "rear", "left", "right", "up" and "down" used in the following description refer to the directions in the drawings of the present utility model specification, and the words "bottom" and "top", "inside" and "outside" refer to directions toward or away from specific parts, respectively. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model specification, the meaning of "multiple" is two or more.
[0028] See also Figures 1 to 4 As shown, in an embodiment of the present application, the present application provides a food baking mold 100, which is used to make a unique toast.
[0029] Please refer to Figure 1 As shown, the food baking mold 100 is in the shape of a long strip. Figure 2 As shown, the food baking mold 100 includes a container 10 , a forming plate 20 and a cover 30 .
[0030] The container 10 has a sidewall 11 and a bottom 12. The sidewall 11 is connected along the edge of the bottom 12 to form a receiving space 13. This space 13 communicates with the exterior of the container 10 and allows the baker to place dough. Furthermore, a locking portion 111 is provided on the top edge of the sidewall 11 for engaging with the lid 30.
[0031] The forming plate 20 is selectively disposed in the accommodating space 13, that is, the baker can put the forming plate 20 into or take it out of the container 10. Figure 2 and Figure 3 As shown, the forming plate 20 has a molding surface 21 and a bottom surface 22. The molding surface 21 and the bottom surface 22 are disposed opposite each other. Both sides of the molding surface 21 are bent toward the bottom surface 22 along a reference line B, giving the forming plate 20 a book shape. When the forming plate 20 is placed in the accommodating space 13, the bottom surface 22 of the forming plate 20 rests against the bottom 12 of the container 10, with the molding surface 21 facing the outside of the container 10. Therefore, when the molding plate 20 and dough are sequentially placed in the container 10, the dough contacts the molding surface 21, and subsequent production steps are performed to produce a book-shaped toast.
[0032] In one embodiment of the present application, both sides of the model surface 21 are bent inward toward the bottom surface 22 along the reference line B to form two arc portions 211. The reference line B is located between the two arc portions 211, so that the forming plate 20 has a shape with lower sides and a raised middle.
[0033] Please refer to Figure 3 As shown, the present application may include a dough layer 40. The dough layer 40 is located between the forming plate 20 and the cover 30, and the dough layer 40 is arranged on the mold surface 21 of the forming plate 20 according to the shape of the forming plate 20 to produce book-shaped toast.
[0034] Please refer to Figure 4 As shown, in one embodiment of the present application, the dough layer 40 includes a first dough layer 41 and a second dough layer 42. The first dough layer 41 is located on the side of the dough layer 40 adjacent to the mold surface 21. The second dough layer 42 is located on the side of the dough layer 40 away from the mold surface 21. The first dough layer 41 is thinner than the second dough layer 42.
[0035] Further, please refer to Figure 4 As shown, the first dough layer 41 has a decorative pattern 411. The decorative pattern 411 is provided on one side of the first dough layer 41 adjacent to the model surface 21. Among them, the pattern of the decorative pattern 411 is selected from one or more combinations of a congratulatory character pattern, a gratitude character pattern, a love character pattern, a blessing character pattern, a festival character pattern, and a foreign language character pattern. In this embodiment, the decorative pattern 411 shows the words "May you have a bright future".
[0036] The cover 30 can be covered on the container 10. The cover 30 has a fastening portion 31, and the fastening portion 31 is located on the side of the cover 30, such as: front, back, left, right. The fastening portion 31 can be fastened to the engaging portion 111 so that the container 10 and the cover 30 can be tightly combined. Among them, the number of the fastening portions 31 is two, and the two fastening portions 31 are provided on opposite sides of the cover 30. Of course, the present application does not limit the number of the fastening portions 31, and it can be adjusted according to the actual situation.
[0037] In another embodiment of the present application, the cover 30 has an opening portion 32. The opening portion 32 is formed by winding from one side of the cover 30 towards the top surface 33 of the cover 30, so as to facilitate the baker to open the container 10.
[0038] In summary, the present application provides a food baking mold 100 having a shaping plate 20. Through the model surface 21 of the shaping plate 20, the baker can make a book-shaped toast, thereby attracting people's attention and increasing people's interest in eating.
[0039] In the embodiments disclosed in the present utility model, terms such as "installation", "connection", "connection", "fixation", etc. should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; "connection" can be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the embodiments disclosed in the present utility model can be understood according to specific situations.
[0040] The above are only the preferred embodiments of the present utility model. It should be pointed out that: for those of ordinary skill in the art, without departing from the principle of the present utility model, several improvements and retouches can be made, and these improvements and retouches should also be regarded as the protection scope of the present utility model.
Claims
1. A food baking mold, characterized in that: include: A container having a side wall and a bottom, wherein the side wall is connected along an edge of the bottom to form a receiving space, and the receiving space is communicated with the outside of the container; a shaping plate selectively disposed in the accommodating space, the shaping plate having a model surface and a bottom surface, the model surface being disposed opposite the bottom surface, and two sides of the model surface being bent toward the bottom surface along a reference line, so that the shaping plate is in a book shape. When the shaping plate is disposed in the accommodating space, the bottom surface of the shaping plate rests against the bottom of the container, so that the model surface faces the outside of the container; as well as A cover can be installed on the container.
2. The food baking mold according to claim 1, characterized in that: The top edge of the side wall is provided with a locking portion, and the cover has a buckling portion, and the buckling portion can be locked with the locking portion.
3. The food baking mold according to claim 2, characterized in that: There are two buckling parts, and the two buckling parts are arranged on two opposite sides of the cover.
4. The food baking mold according to claim 3, characterized in that: Both sides of the model surface are bent inward toward the bottom surface along the reference line to form two arc portions, and the reference line is located between the two arc portions.
5. The food baking mold according to claim 1 or 4, characterized in that: Also includes: A dough layer is located between the forming plate and the cover, and the dough layer is arranged on the mold surface of the forming plate according to the shape of the forming plate.
6. The food baking mold according to claim 5, characterized in that: The dough layer has a first dough layer and a second dough layer, the first dough layer is located on the side of the dough layer adjacent to the mold surface, the second dough layer is located on the side of the dough layer away from the mold surface, and the thickness of the first dough layer is less than the thickness of the second dough layer.