Efficient marinated beef pickling device

Abstract

The utility model relates to the field of beef pickling, in particular to an efficient marinated beef pickling device which comprises a pickling tank, the inner side of the pickling tank is slidably connected with a placing frame, the inner side of the top end of the placing frame is fixedly connected with a supporting plate, and the top end of the supporting plate is rotatably connected with a connector in a penetrating mode. The bottom end of the connector is fixedly connected with a transmission rod, the outer wall of the transmission rod is fixedly connected with a supporting rod, the outer wall of the supporting rod is fixedly connected with a hook, and the top end of the pickling tank is in threaded connection with a sealing cover. According to the pickling device disclosed by the utility model, the embedding head is connected with the connector in an embedding manner, so that a worker can conveniently mount and dismount the sealing cover and the supporting rod, and the worker can conveniently take down spiced beef placed above the placing rack by taking out the inner side of the placing rack, so that the efficiency of dismounting the pickling device by the worker is improved; and subsequent workers can conveniently take out the pickled spiced beef.

Description

Technical Field

[0001] The utility model relates to the technical field of beef pickling, in particular to a high-efficiency beef pickling device. Background Art

[0002] Braised beef is a dish made with beef and marinade as the main ingredients. After being cooked, the beef is brown in color, shiny on the surface, not burnt or sticky, and has a strong sauce flavor and is delicious. When making braised beef, a marinating device is used to marinate it. Therefore, the existing marinating devices for braised beef have been continuously innovated and developed. However, it is known that the current marinating devices still have some problems.

[0003] For example, the patent document with announcement number CN213766150U discloses a marinating device for braised beef, wherein the marinating jar body is provided with a handle, the handle is provided with a handle groove, the marinating jar body is provided with a sauce inlet, the sauce inlet is rotatably connected to a fixed cover by a hinge, the marinating jar body is provided with a jar mouth sealing platform, the marinating jar body is provided with a marinating jar cavity, the marinating jar cavity passes through the jar mouth sealing platform to form a jar mouth, the upper end of the jar mouth is provided with an internal threaded portion, the marinating jar cover is fixedly mounted on the jar mouth sealing platform through the threaded cooperation of the external threaded boss and the internal threaded portion, the closing boss is buckled into the closing groove, clean water is put into the closing groove for sealing, and the stirring plate and the stirring column are located in the marinating jar cavity; adopting the above structure, the stirring mechanism, sealing mechanism and timer of the braised beef are added, so that the braised beef is marinated more thoroughly, the work of the staff is facilitated, the operation steps are saved, and the efficiency is improved.

[0004] When the above device is actually used, although a stirring mechanism, a sealing mechanism and a timer are added to the braised beef, the braised beef is marinated more thoroughly, the work of the staff is facilitated and the operation steps are saved, but after marinating, it is difficult for the staff to quickly remove the braised beef inside the marinating device, thereby reducing the work efficiency of the staff in subsequent operations and being inconvenient for the staff to use. Therefore, an efficient braised beef marinating device is urgently needed to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to provide an efficient braised beef marinating device to solve the problem raised in the above background technology that it is difficult for staff to quickly remove the braised beef inside the marinating device, thereby reducing the work efficiency of staff in subsequent operations and making it inconvenient for staff to use.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a high-efficiency braised beef marinating device, comprising a marinating jar, a placement rack being slidably connected to the inner side of the marinating jar, a support plate being fixedly connected to the inner side of the top end of the placement rack, a connecting head being rotatably connected to the top end of the support plate, a transmission rod being fixedly connected to the outer wall of the transmission rod, a hook being fixedly connected to the outer wall of the support rod, and a sealing cover being threadedly connected to the top end of the marinating jar.

[0007] Preferably, a protective cover is fixedly connected to the outer wall of the pickling tank, and a heating pipe is fixedly connected to the inner side of the protective cover.

[0008] Preferably, a sealing strip is fixedly connected to the top of the protective cover, and a sealing plate is fixedly connected to the outer wall of the bottom end of the sealing cover.

[0009] Preferably, the inner wall of the pickling tank is fixedly connected to a slide rail, the outer wall of the placement rack is fixedly connected to a slider, and the slider is slidably connected to the inner side of the slide rail.

[0010] Preferably, the inner bottom wall of the placement rack is fixedly connected to a limiting sleeve, and the bottom end of the transmission rod is rotatably connected to the inner side of the limiting sleeve.

[0011] Preferably, a feeding pipe is installed through the top of the sealing cover, and a sealing cover is threadedly connected to the outer wall of the feeding pipe.

[0012] Preferably, the top of the sealing cover is fixedly connected to a servo motor, and the servo motor is located on one side of the feeding tube, the output end of the servo motor is fixedly connected to a fitting head, and the bottom end of the fitting head passes through the bottom of the sealing cover, and the fitting head is fitted and connected to the connecting head.

[0013] Compared with the prior art, the beneficial effects of the present invention are:

[0014] 1. The interlocking head and the connecting head are interlocked to facilitate the installation and disassembly of the sealing cover and the support rod by the staff. By removing the inner side of the placement rack, the staff can remove the braised beef placed on the placement rack, thereby improving the efficiency of the staff in disassembling the marinating device and facilitating the subsequent staff to take out the marinated braised beef.

[0015] 2. The servo motor can drive the transmission rod to rotate. When the transmission rod rotates, the support rod can be driven to rotate. When the support rod rotates, the braised beef can be driven to rotate inside the pickling tank, thereby improving the efficiency of pickling the braised beef. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional schematic diagram of the utility model;

[0017] Figure 2 This is a schematic diagram of the main body of the pickling device of the present invention;

[0018] Figure 3 This is a schematic diagram of a placement rack of the present utility model;

[0019] Figure 4 This is a schematic cross-sectional view of the main body of the pickling device of the present invention;

[0020] Figure 5 It is a cross-sectional schematic diagram of the sealing cover of the present invention.

[0021] In the figure: 1. Pickling jar; 2. Protective cover; 3. Sealing strip; 4. Heating tube; 5. Slide rail; 6. Placement rack; 7. Slider; 8. Support plate; 9. Connector; 10. Transmission rod; 11. Limit sleeve; 12. Support rod; 13. Hook; 14. Sealing cover; 15. Sealing plate; 16. Feeding tube; 17. Servo motor; 18. Fitting head. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0023] See also Figure 1 、 Figure 3 and Figure 4 , an embodiment provided by the utility model:

[0024] A high-efficiency braised beef marinating device comprises a marinating jar 1, the inner side of which is slidably connected to a placement rack 6, the inner side of the top end of the placement rack 6 is fixedly connected to a support plate 8, the top end of the support plate 8 is rotatably connected to a connector 9, the bottom end of the connector 9 is fixedly connected to a transmission rod 10, the outer wall of the transmission rod 10 is fixedly connected to a support rod 12, the outer wall of the support rod 12 is fixedly connected to a hook 13, and the top end of the marinating jar 1 is threadedly connected to a sealing cover 14.

[0025] When marinating the beef, the beef is hung on the hook 13, and then slidably placed on the inner side of the marinating jar 1 through the placement rack 6, and then the sealing cover 14 is covered on the top of the marinating jar 1 to ensure the sealing of the marinating jar 1. By rotating the transmission rod 10, the transmission rod 10 can drive the support rod 12 to rotate. The rotation of the support rod 12 can drive the beef to rotate inside the marinating jar 1, thereby improving the efficiency of marinating the beef. After the beef is marinated, the inner side of the placement rack 6 is taken out, which makes it convenient for the staff to remove the beef placed on the placement rack 6, and is convenient for the staff to use it later.

[0026] Furthermore, a protective cover 2 is fixedly connected to the outer wall of the pickling tank 1 , and a heating pipe 4 is fixedly connected to the inner side of the protective cover 2 .

[0027] The protective cover 2 can provide an installation position for the heating tube 4, and the interior of the pickling tank 1 can be heated by the heating tube 4, thereby improving the pickling efficiency of the braised beef in the pickling tank 1.

[0028] Furthermore, a sealing strip 3 is fixedly connected to the top of the protective cover 2 , and a sealing plate 15 is fixedly connected to the outer wall of the bottom end of the sealing cover 14 .

[0029] The sealing plate 15 is connected to the top of the protective cover 2 , and the connection between the sealing plate 15 and the protective cover 2 is sealed by the sealing strip 3 , thereby ensuring the sealing performance of the connection between the sealing cover 14 and the pickling tank 1 .

[0030] See also Figure 1 、 Figure 2 and Figure 5 , an embodiment provided by the utility model:

[0031] The inner wall of the pickling tank 1 is fixedly connected with a slide rail 5 , the outer wall of the placement rack 6 is fixedly connected with a slider 7 , and the slider 7 is slidably connected to the inner side of the slide rail 5 .

[0032] The slider 7 is slidably connected to the inner side of the slide rail 5, thereby ensuring the stability of the placement rack 6 when sliding, and ensuring the stability of the placement rack 6 inside the pickling tank 1.

[0033] Furthermore, the inner bottom wall of the placement rack 6 is fixedly connected to the limiting sleeve 11 , and the bottom end of the transmission rod 10 is rotatably connected to the inner side of the limiting sleeve 11 .

[0034] The bottom end of the transmission rod 10 is rotatably connected to the inner side of the limiting sleeve 11, thereby ensuring the stability of the transmission rod 10 during rotation.

[0035] Furthermore, a feeding pipe 16 is installed through the top of the sealing cover 14 , and a sealing cover is threadedly connected to the outer wall of the feeding pipe 16 .

[0036] By taking the sealing cover out from above the feeding pipe 16 , the pickled material can be put into the interior of the pickling tank 1 through the feeding pipe 16 .

[0037] Furthermore, a servo motor 17 is fixedly connected to the top of the sealing cover 14, and the servo motor 17 is located on one side of the feeding tube 16. The output end of the servo motor 17 is fixedly connected to a fitting head 18, and the bottom end of the fitting head 18 passes through the bottom of the sealing cover 14, and the fitting head 18 is fitted and connected to the connecting head 9.

[0038] By engaging the engaging head 18 with the connecting head 9, the servo motor 17 can normally drive the transmission rod 10 to rotate, and it is convenient for the staff to install and disassemble the sealing cover 14 and the support rod 12, thereby improving the efficiency of the staff in disassembling the marinating device and facilitating the subsequent staff to take out the marinated braised beef.

[0039] Working principle: When marinating the braised beef, the braised beef is hung on the hook 13, and then slid and placed on the inner side of the marinating jar 1 through the placement rack 6, and then the sealing cover 14 is covered on the top of the marinating jar 1 to ensure the sealing of the marinating jar 1. The servo motor 17 can drive the transmission rod 10 to rotate. Through the rotation of the transmission rod 10, the support rod 12 can be driven to rotate when the transmission rod 10 rotates. The rotation of the support rod 12 can drive the braised beef to rotate inside the marinating jar 1, thereby improving the efficiency of marinating the braised beef. After the braised beef is marinated, the inner side of the placement rack 6 is taken out, which makes it convenient for the staff to remove the braised beef placed on the placement rack 6, and is convenient for the staff to use it later.

[0040] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims, not the foregoing description, and all variations within the meaning and range of equivalents of the claims are intended to be encompassed within the present invention. Any reference sign in a claim should not be construed as limiting the claim to which it relates.

Claims

1. An efficient marinating device for braising beef, comprising a marinating tank (1), characterized in that: The inner side of the pickling jar (1) is slidably connected to a placement rack (6), the inner side of the top end of the placement rack (6) is fixedly connected to a support plate (8), the top end of the support plate (8) is rotatably connected to a connector (9), the bottom end of the connector (9) is fixedly connected to a transmission rod (10), the outer wall of the transmission rod (10) is fixedly connected to a support rod (12), the outer wall of the support rod (12) is fixedly connected to a hook (13), and the top end of the pickling jar (1) is threadedly connected to a sealing cover (14).

2. The high-efficiency marinating device for stewed beef according to claim 1, characterized in that: The outer wall of the pickling tank (1) is fixedly connected to a protective cover (2), and the inner side of the protective cover (2) is fixedly connected to a heating pipe (4).

3. The high-efficiency marinating device for braising beef according to claim 2, characterized in that: The top of the protective cover (2) is fixedly connected to a sealing strip (3), and the bottom outer wall of the sealing cover (14) is fixedly connected to a sealing plate (15).

4. The high-efficiency marinating device for braising beef according to claim 1, characterized in that: The inner wall of the pickling tank (1) is fixedly connected to a slide rail (5), the outer wall of the placement rack (6) is fixedly connected to a slider (7), and the slider (7) is slidably connected to the inner side of the slide rail (5).

5. The high-efficiency marinating device for stewed beef according to claim 1, characterized in that: The inner bottom wall of the placement rack (6) is fixedly connected to the limiting sleeve (11), and the bottom end of the transmission rod (10) is rotatably connected to the inner side of the limiting sleeve (11).

6. The high-efficiency marinating beef device according to claim 1, characterized in that: A feeding pipe (16) is installed through the top of the sealing cover (14), and a sealing cover is threadedly connected to the outer wall of the feeding pipe (16).

7. The high-efficiency marinating beef device according to claim 1, characterized in that: The top of the sealing cover (14) is fixedly connected to a servo motor (17), and the servo motor (17) is located on one side of the feeding tube (16). The output end of the servo motor (17) is fixedly connected to a fitting head (18), and the bottom end of the fitting head (18) passes through the bottom of the sealing cover (14), and the fitting head (18) is fitted and connected to the connecting head (9).

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