Baking and aroma enhancing equipment for tea aroma preparation

Abstract

The utility model discloses a baking and aroma enhancing device for tea aroma preparation, which comprises a baking oven, a through notch is arranged on the side wall of the baking oven, a motor is mounted on the upper side of the baking oven, the output end of the motor is connected with a rotating rod, and the rotating rod is rotatably connected to the upper wall of the baking oven; a rotating shaft is rotationally connected to the side wall of the rotating rod, a locking hole is formed in the outer side of one end of the rotating shaft, the end of the rotating shaft is sleeved with a sleeve, and a fragrance enhancing cylinder is installed at the end of the sleeve. According to the baking aroma enhancing equipment for tea aroma preparation, a connecting frame can be driven to drive a locking rod to move, the locking rod is moved out of a locking hole, locking of a sleeve can be relieved, accordingly, an aroma enhancing barrel is disassembled, tea in the aroma enhancing barrel can be rapidly taken and placed, the sleeve is arranged outside a rotating rod in a sleeving mode, and the tea aroma enhancing barrel can be conveniently taken and placed through the elastic force of a spring; and the locking rod is clamped into the locking hole, so that the assembly of the aroma enhancing cylinder is realized, and the tea leaves in the aroma enhancing cylinder are baked and subjected to aroma enhancing.

Description

Technical Field

[0001] The utility model relates to the technical field of tea aroma preparation, in particular to a baking and aroma-enhancing device for tea aroma preparation. Background Art

[0002] Tea aromatherapy is an air freshener that combines the aroma of tea. During the production process of tea aromatherapy, it is necessary to select tea leaves suitable for aromatherapy and use baking to enhance the aroma of the tea leaves so that the tea fragrance can naturally diffuse. The prepared tea aromatherapy has a more natural tea fragrance concentration and can better reflect the unique charm of tea.

[0003] At present, tea leaves are baked using a rotating rack. The rotating baking method only allows the tea leaves on the upper layer to be baked in contact with heat, and the tea leaves cannot be turned over, which is not conducive to greatly stimulating the aroma of the tea leaves. In addition, it is inconvenient to take out the tea leaves, and the tea leaves cannot be taken out and put in quickly and conveniently, which is not conducive to cleaning them. Therefore, we propose a baking and aroma-enhancing equipment for tea aroma preparation to solve the above problems. Utility Model Content

[0004] The purpose of the utility model is to provide a baking and aroma-enhancing device for tea aroma preparation, so as to solve the problem in the current market that tea leaves cannot be turned over, which is not conducive to greatly stimulating the aroma of tea leaves and cannot be quickly and conveniently taken out and put in, as proposed in the above-mentioned background technology.

[0005] To achieve the above-mentioned object, the present invention provides the following technical solution: a baking and aroma-enhancing device for preparing tea aroma, comprising a baking box, a side wall of which is provided with a through slot, a motor mounted on the upper side of the baking box, an output end of the motor being connected to a rotating rod, and the rotating rod being rotatably connected to the upper wall of the baking box;

[0006] A rotating shaft is rotatably connected to the side wall of the rotating rod, a locking hole is opened on the outer side of one end of the rotating shaft, a sleeve is sleeved on the end of the rotating shaft, a fragrance tube is installed on the end of the sleeve, a sealing cover is threadedly connected to one end of the fragrance tube, and an adjustable locking component for disassembling and assembling the fragrance tube is provided on the sleeve;

[0007] A heat transfer plate is installed inside the baking box, and a heating wire is installed inside the heat transfer plate;

[0008] One end of the rotating shaft away from the sleeve is key-connected with a vertical cone gear;

[0009] A support rod is installed at the bottom end of the baking box, and the outer side of the upper section of the support rod is keyed to a flat cone gear, and the flat cone gear and the vertical cone gear are meshed with each other;

[0010] A scraper is installed on the outer side of the rotating rod.

[0011] Preferably, the adjustable locking assembly includes a spring symmetrically connected to the outside of the sleeve, the end of the spring is connected to a connecting frame, and the end of the connecting frame is installed with a locking rod.

[0012] Preferably, the locking hole and the locking rod are engaged with each other, and the locking rod passes through the side wall of the sleeve and is slidably connected to the sleeve.

[0013] Preferably, the connecting frame is a side "U"-shaped structure, and the connecting frame forms an elastic structure through a spring and a sleeve.

[0014] Preferably, the fragrance cylinder is a mesh structure with an opening on one side, and the fragrance cylinder forms a rotating structure through a rotating shaft and a rotating rod.

[0015] Preferably, the support rod passes through the lower end of the rotating rod, and there is a gap between the support rod and the rotating rod.

[0016] Preferably, the upper side surface of the heat transfer plate is distributed in an inclined shape, the inclined surface of the heat transfer plate and the fragrance tube are distributed parallel to each other, and the fragrance tube is located between two adjacent heat transfer plates.

[0017] Compared with the prior art, the beneficial effects of the present invention are:

[0018] (1) The tea aroma baking and aroma equipment can drive the locking rod to move by driving the connecting frame. When the locking rod is moved out of the locking hole, the locking of the sleeve can be released, thereby disassembling the aroma tube, facilitating the rapid removal and placement of tea leaves in the aroma tube. The sleeve is placed on the outside of the rotating rod, and the locking rod is clamped into the locking hole by the elastic force of the spring, thereby realizing the assembly of the aroma tube and baking and aroma-enhancing the tea leaves in the aroma tube.

[0019] (2) The tea aroma baking and aroma equipment can control the aroma cylinder to rotate on the horizontal plane by the rotating rod, and utilize the transmission of the meshing flat cone teeth and vertical cone teeth to control the aroma cylinder to rotate on the vertical plane, so as to turn the tea leaves, thereby achieving uniform baking and aroma enhancement of the tea leaves. At the same time, the tea residue can fall onto the heat transfer plate, and the scraper can be used to conveniently clean the tea residue. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is a schematic diagram of the overall structure of the utility model;

[0021] Figure 2 This is a schematic diagram of the cross-sectional structure of the utility model;

[0022] Figure 3 This is a schematic diagram of the structure of the incense tube of the utility model;

[0023] Figure 4 This is a schematic diagram of the sealing cover structure of the utility model;

[0024] Figure 5 This is a schematic diagram of the cross-sectional structure of the incense tube of the present invention.

[0025] In the figure: 1. Baking box; 2. Through slot; 3. Motor; 4. Rotating rod; 5. Rotating shaft; 6. Locking hole; 7. Fragrance tube; 8. Sleeve; 9. Spring; 10. Locking rod; 11. Connecting frame; 12. Sealing cover; 13. Support rod; 14. Flat conical gear; 15. Heat transfer plate; 16. Heating wire; 17. Vertical conical gear; 18. Scraper. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0027] See also Figure 1-Figure 5 The utility model provides the following technical solution: a baking and aroma equipment for preparing tea aroma, comprising a baking box 1, a through slot 2 is provided on the side wall of the baking box 1, a motor 3 is installed on the upper side of the baking box 1, and the output end of the motor 3 is connected to a rotating rod 4, and the rotating rod 4 is rotatably connected to the upper wall of the baking box 1; a rotating shaft 5 is rotatably connected to the side wall of the rotating rod 4, a locking hole 6 is provided on the outer side of one end of the rotating shaft 5, a sleeve 8 is sleeved on the end of the rotating shaft 5, a fragrance tube 7 is installed on the end of the sleeve 8, and a sealing cover 12 is threadedly connected to one end of the fragrance tube 7, and an adjustable locking component for disassembling and assembling the fragrance tube 7 is provided on the sleeve 8;

[0028] Furthermore, the adjustable locking assembly includes a spring 9 symmetrically connected to the outside of the sleeve 8, the end of the spring 9 is connected to a connecting frame 11, and the end of the connecting frame 11 is installed with a locking rod 10; the locking hole 6 and the locking rod 10 are engaged with each other, and the locking rod 10 passes through the side wall of the sleeve 8 and is slidably connected to the sleeve 8, which can lock the sleeve 8 and the rotating shaft 5 to achieve the assembly of the fragrance tube 7; the connecting frame 11 is a side "U"-shaped structure, and the connecting frame 11 forms an elastic structure with the sleeve 8 through the spring 9, and the locking rod 10 can be driven to move by toggling the connecting frame 11, and the locking rod 10 is moved out of the locking hole 6 to achieve the disassembly of the fragrance tube 7;

[0029] The spring 9 can control the connecting frame 11 to return to the original position, thereby controlling the locking rod 10 to return to the original position and move it into the locking hole 6, thereby realizing the locking of the sleeve 8 and the rotating shaft 5, and then realizing the assembly of the fragrant tube 7, which is convenient for taking out the tea leaves therein;

[0030] Furthermore, a heat transfer plate 15 is installed inside the baking box 1, and a heating wire 16 is installed inside the heat transfer plate 15; a vertical bevel gear 17 is keyed to the end of the rotating shaft 5 away from the sleeve 8; a support rod 13 is installed at the bottom end of the baking box 1, and a flat bevel gear 14 is keyed to the outer side of the upper section of the support rod 13, and the flat bevel gear 14 and the vertical bevel gear 17 are meshed with each other; a scraper 18 is installed on the outer side of the rotating rod 4;

[0031] Specifically, the aroma tube 7 is a mesh structure with an opening on one side. The aroma tube 7 forms a rotating structure through the rotating shaft 5 and the rotating rod 4, which is convenient for putting tea leaves into the aroma tube 7 and can realize the self-rotation of the aroma tube 7 to turn the tea leaves; the support rod 13 passes through the lower end of the rotating rod 4, and there is a gap between the support rod 13 and the rotating rod 4, which can ensure that the rotating rod 4 rotates smoothly outside the support rod 13 to avoid the two from getting stuck; the upper side surface of the heat transfer plate 15 is distributed in an inclined shape, and the inclined surface of the heat transfer plate 15 is distributed parallel to the aroma tube 7. The aroma tube 7 is located between two adjacent heat transfer plates 15, which can ensure that the aroma tube 7 rotates smoothly and conducts heat to all surfaces of the aroma tube 7 to evenly bake and enhance the aroma of the tea leaves.

[0032] After all the tea leaves are placed in the aroma-raising cylinders 7 distributed at equal angles, the sealed door on the baking box 1 can be closed, the motor 3 is powered on, and the rotating rod 4 connected to the output end is controlled to rotate, thereby controlling the aroma-raising cylinder 7 to rotate along with the rotating rod 4 in the horizontal plane, and the heating wire 16 is powered on. The heat is conducted through the heat transfer plate 15, and when the aroma-raising cylinder 7 rotates along with the rotating rod 4, the vertical cone gear 17 and the flat cone gear 14 can be driven to control the rotation of the shaft 5, thereby controlling the rotation of the locked sleeve 8, and further controlling the aroma-raising cylinder 7 to rotate on its own in the vertical plane, turning the tea leaves in the aroma-raising cylinder 7, so that the tea leaves are evenly roasted and fragrant, and the tea residue in the aroma-raising cylinder 7 falls onto the heat transfer plate 15 along the mesh of the aroma-raising cylinder 7, and the rotating rod 4 drives the scraper 18 installed on the outside to rotate, pushing the tea residue on the heat transfer plate 15. When the sealed door is opened, the tea residue can be conveniently cleaned at the through slot 2. The content not described in detail in this specification belongs to the existing technology well known to professional and technical personnel in this field.

[0033] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A baking and aroma equipment for tea aroma preparation, comprising a baking box (1), characterized in that: A through slot (2) is provided on the side wall of the baking box (1); a motor (3) is installed on the upper side of the baking box (1); an output end of the motor (3) is connected to a rotating rod (4); and the rotating rod (4) is rotatably connected to the upper wall of the baking box (1); A rotating shaft (5) is rotatably connected to the side wall of the rotating rod (4), a locking hole (6) is provided on the outer side of one end of the rotating shaft (5), a sleeve (8) is sleeved on the end of the rotating shaft (5), a fragrance tube (7) is installed on the end of the sleeve (8), a sealing cover (12) is threadedly connected to one end of the fragrance tube (7), and an adjustable locking component for disassembling and assembling the fragrance tube (7) is provided on the sleeve (8); A heat transfer plate (15) is installed inside the baking box (1), and a heating wire (16) is installed inside the heat transfer plate (15); One end of the rotating shaft (5) away from the sleeve (8) is key-connected with a vertical cone tooth (17); A support rod (13) is installed at the bottom end of the baking box (1), and a flat cone tooth (14) is connected to the outer key of the upper section of the support rod (13), and the flat cone tooth (14) and the vertical cone tooth (17) are meshed with each other; A scraper (18) is installed on the outer side of the rotating rod (4).

2. The tea aroma baking and aroma enhancement device according to claim 1, characterized in that: The adjustable locking assembly comprises a spring (9) symmetrically connected to the outside of the sleeve (8), the end of the spring (9) is connected to a connecting frame (11), and the end of the connecting frame (11) is mounted with a locking rod (10).

3. The tea aroma baking and aroma enhancement device according to claim 2, characterized in that: The locking hole (6) and the locking rod (10) are engaged with each other, and the locking rod (10) passes through the side wall of the sleeve (8) and is slidably connected to the sleeve (8).

4. The tea aroma baking and aroma enhancement device according to claim 2, characterized in that: The connecting frame (11) is a side "U"-shaped structure, and the connecting frame (11) forms an elastic structure through the spring (9) and the sleeve (8).

5. The tea aroma baking and aroma enhancement device according to claim 1, characterized in that: The fragrance cylinder (7) is a mesh-like structure with an opening on one side, and the fragrance cylinder (7) forms a rotating structure through a rotating shaft (5) and a rotating rod (4).

6. The tea aroma baking and aroma enhancement device according to claim 1, characterized in that: The support rod (13) passes through the lower end of the rotating rod (4), and a gap exists between the support rod (13) and the rotating rod (4).

7. The tea aroma baking and aroma enhancement device according to claim 1, characterized in that: The upper side surface of the heat transfer plate (15) is distributed in an inclined shape, the inclined surface of the heat transfer plate (15) and the fragrance cylinder (7) are distributed parallel to each other, and the fragrance cylinder (7) is located between two adjacent heat transfer plates (15).

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