Dough kneading and conveying mechanism of gluten machine

Abstract

The utility model discloses a dough kneading and conveying mechanism of a gluten machine, which is characterized in that the dough kneading and conveying mechanism comprises a bottom plate, a partition plate and a stirring and conveying mechanism, and the stirring and conveying mechanism is arranged right above the bottom plate in an up-down moving and reciprocating rotating manner; the partition plate is fixedly installed on the top face of the bottom plate in a spiral shape, the bottom plate and the partition plate form a spiral stirring and conveying channel, an inlet of the spiral stirring and conveying channel is arranged close to the middle of the bottom plate, and an outlet of the spiral stirring and conveying channel is arranged close to the edge of the bottom plate; the stirring and conveying mechanism is arranged right above the bottom plate, the stirring and conveying mechanism comprises a support and a stirring assembly installed on the support, the stirring assembly is arranged in a spiral shape and right faces the spiral stirring and conveying channel, and a plurality of stirring parts are arranged at the bottom of the stirring assembly. According to the utility model, the taste of gluten is effectively improved.

Description

Technical Field

[0001] The utility model relates to gluten production and processing equipment, in particular to a dough kneading and conveying mechanism of a gluten machine. Background Art

[0002] Gluten is a well-known food. Because gluten is a colloidal mixed protein unique to wheat flour, composed of gliadin and glutenin, it has a high nutritional value and is a high-protein, low-fat, low-sugar, and low-calorie food. It also contains various trace elements such as calcium, iron, phosphorus, and potassium. It is a traditional delicacy and has become popular among the public. Prior to baking, automated production of baked gluten requires cutting the gluten dough before rolling. Before rolling, the gluten is extruded and cut using a screw, and then rolled. For example, Patent Application No. 202121522574.7, titled "A Gluten Forming Machine," extrudes gluten using a screw extrusion method, then cuts and rolls it directly. However, direct extrusion has the following drawbacks: the gluten is cut directly after extrusion and then rolled immediately after cutting. The gluten lacks the kneading action, resulting in a less firm rolled gluten and a less pleasant texture. Summary of the Invention

[0003] The utility model aims to provide a dough kneading and conveying mechanism for a gluten machine. By using the structure, the taste of the gluten is improved and the subsequent rolled gluten is made more compact.

[0004] In order to achieve the above object, the technical solution adopted by the utility model is: a dough kneading and conveying mechanism of a gluten machine, comprising a bottom plate, a partition plate and a stirring and conveying mechanism, wherein the stirring and conveying mechanism moves up and down and reciprocates and is arranged just above the bottom plate;

[0005] The partition is fixedly mounted on the top surface of the bottom plate in a spiral shape, and the bottom plate and the partition form a spiral stirring and conveying channel. The inlet of the spiral stirring and conveying channel is arranged near the middle of the bottom plate, and the outlet of the spiral stirring and conveying channel is arranged near the edge of the bottom plate.

[0006] The stirring and conveying mechanism is arranged directly above the bottom plate, and includes a bracket and a stirring assembly mounted on the bracket. The stirring assembly is arranged in a spiral shape and is arranged directly opposite the spiral stirring and conveying channel. A plurality of stirring components are provided at the bottom of the stirring assembly.

[0007] When the stirring and conveying mechanism moves downward, the stirring component is inserted into the spiral stirring and conveying channel, and the bottom of the stirring component is arranged close to the top surface of the bottom plate, or the bottom of the stirring component is against the top surface of the bottom plate.

[0008] In the above technical solution, multiple stirring components are arranged at intervals, and the stirring components include at least two stirring protrusions arranged at intervals along the extension direction of the stirring component. The stirring protrusions include at least one first stirring protrusion and at least one second stirring protrusion, and the first stirring protrusion and the second stirring protrusion are arranged at intervals.

[0009] In the above technical solution, the top of the stirring protrusion is connected to the bottom surface of the stirring assembly, the first stirring protrusion is arranged inwardly from top to bottom, and the second stirring protrusion is arranged outwardly from top to bottom;

[0010] And / or, each of the first stirring protrusions is arranged between two adjacent second stirring protrusions.

[0011] In the above technical solution, the bracket includes a rotating shaft, a connecting plate and a plurality of connecting plates installed on the connecting plate. The connecting plate is coaxially installed on the top of the rotating shaft. A clearance hole is provided in the middle of the bottom plate. The top of the rotating shaft passes through the clearance hole and is arranged directly above the bottom plate. The stirring assembly is installed on multiple connecting plates.

[0012] In the above technical solution, there are at least three connecting plates, and the stirring assembly includes multiple curved plates, which constitute a spirally arranged stirring assembly. The curved plates are arranged on the outside of the connecting disk, and at least one curved plate is provided between adjacent connecting plates. The ends of the curved plates are connected to the adjacent connecting plates, and at least one stirring component is provided at the bottom of each curved plate.

[0013] And / or, at least two arc-shaped plates are arranged between adjacent connecting plates, and the plurality of arc-shaped plates are arranged at intervals from the inside to the outside.

[0014] In the above technical solution, the connecting plate is a U-shaped structure with an open top, and a U-shaped groove is provided on the top of the connecting plate. The two ends of the U-shaped groove are respectively connected to the inner end and the outer end of the connecting plate, and the inner end of the connecting plate is connected to the connecting plate. Both sides of the outer end of the connecting plate are respectively provided with at least one strip-shaped through groove parallel to the extension direction of the connecting plate, and the end of the arc plate is connected to the strip-shaped through groove via a connecting piece.

[0015] In the above technical solution, the connecting member includes a mounting plate and a vertical plate, the mounting plate is arranged on the side of the connecting plate, the mounting plate is connected to the strip-shaped through groove via bolts, and the mounting plate contacts the side wall of the connecting plate;

[0016] The bottom of the vertical plate is connected to the end side wall of the arc-shaped plate, and the top of the vertical plate is connected to the mounting plate via connecting bolts;

[0017] The mounting plate is provided with a connecting groove perpendicular to the side wall of the connecting plate, and the upper part of the vertical plate is provided with a vertical groove facing the connecting groove. The connecting bolt passes through the connecting groove and the vertical groove to connect the mounting plate and the vertical plate.

[0018] In the above technical solution, the partition includes a first partition and a second partition, the first partition and the second partition are both fixedly mounted on the bottom plate in a spiral shape, and the first partition is arranged on the inner side of the second partition;

[0019] The bottom plate and the first partition plate form a first spiral stirring and conveying channel, and the bottom plate and the second partition plate form a second spiral stirring and conveying channel. The outlet of the first spiral stirring and conveying channel is arranged on the opposite side of the inlet of the second spiral stirring and conveying channel.

[0020] An annular channel is also formed between the inner end of the second partition and the outer end of the first partition, and the annular channel includes an arc-shaped reflux channel and an arc-shaped connecting channel that are interconnected. The arc-shaped reflux channel and the arc-shaped connecting channel are arranged relative to each other. The arc-shaped connecting channel is arranged between the outlet of the first spiral stirring and conveying channel and the inlet of the second spiral stirring and conveying channel. The arc-shaped reflux channel is arranged beside the inlet of the second spiral stirring and conveying channel to the outlet of the first spiral stirring and conveying channel.

[0021] In the above technical solution, a reflux partition plate is also provided, which is vertically movable and arranged above the bottom plate. The reflux partition plate is obliquely arranged, and the middle part of the reflux partition plate is arranged at the inner end of the second partition plate at the inlet of the second spiral stirring and conveying channel. The first end of the reflux partition plate is arranged in the inlet of the second spiral stirring and conveying channel, the second end of the reflux partition plate is arranged in the annular channel, and the second end of the reflux partition plate is arranged between the first partition plate and the second partition plate.

[0022] In the above technical solution, a frame is provided at the outer edge of the bottom plate, at least one water leakage hole is provided in the middle of the bottom plate, and the bottom of the water leakage hole is connected to the bottom surface of the bottom plate.

[0023] Due to the application of the above technical solution, the utility model has the following advantages compared with the prior art:

[0024] 1. The utility model is provided with a spirally arranged partition and a spirally arranged stirring and conveying mechanism. The stirring and conveying mechanism can rotate back and forth and move up and down. The spiral stirring and conveying channel on the partition is used to accommodate the gluten. The up and down movement and reciprocating rotation of the stirring and conveying mechanism can drive the gluten to move in the spiral stirring and conveying channel. In this process, the stirring component at the bottom of the stirring and conveying mechanism kneads the gluten and conveys it at the same time. In this way, the gluten can be repeatedly kneaded, thereby improving the taste of the gluten.

[0025] 2. The stirring assembly of the present invention adopts a plurality of staggered stirring convex teeth. When the stirring convex teeth are pressed on the gluten, they can contact the gluten as much as possible and knead the gluten, thereby improving the kneading effect, making the gluten taste better and making the gluten more compact when it is subsequently rolled;

[0026] 3. The stirring assembly of the present invention is composed of multiple curved plates, which facilitates the processing of the stirring assembly. At the same time, the curved plates are installed on the bracket, which also facilitates the maintenance and replacement of the stirring assembly.

[0027] 4. In the present invention, the curved plate and the connecting plate are connected. The connecting plate adopts a U-shaped structure with a U-shaped groove on the top. The open structure is convenient for installation and commissioning of the curved plate and is also easy to clean, reducing the problem of sanitary dead corners.

[0028] 5. The present invention also provides an arc-shaped reflux channel, which can reflow part of the gluten after kneading through the arc-shaped reflux channel and mix with the gluten at the front end to knead the dough, thereby improving the kneading effect of the gluten, improving the taste of the gluten, and not affecting the normal transportation of the gluten;

[0029] 6. In the present invention, water leakage holes are provided so that the water overflowing during the gluten kneading process can be collected, which is more environmentally friendly. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 This is a schematic structural diagram of the first embodiment of the present invention;

[0031] Figure 2 This is a structural diagram of the stirring and conveying mechanism and the bottom plate in the separated state in the first embodiment of the present invention;

[0032] Figure 3 This is a top view of the connection between the partition and the bottom plate in Example 1 of the present invention (the dotted line and arrow are the gluten conveying direction);

[0033] Figure 4 This is a schematic diagram of the three-dimensional structure of the connection between the partition plate and the bottom plate in the first embodiment of the present utility model;

[0034] Figure 5This is a schematic diagram of the three-dimensional structure of the stirring and conveying mechanism in the first embodiment of the present utility model;

[0035] Figure 6 yes Figure 5 A partial enlarged view of the connection between the stirring component and the partition;

[0036] Figure 7 yes Figure 5 A partial enlarged view of the connection between the middle partition and the connecting plate.

[0037] Wherein: 12, bottom plate; 121, clearance hole; 122, frame; 123, leakage hole; 21, partition; 211, first partition; 2111, first spiral stirring and conveying channel; 2112, outlet of first spiral stirring and conveying channel; 2113, inlet of first spiral stirring and conveying channel;

[0038] 212, second partition; 2121, second spiral stirring and conveying channel; 2122, inlet of second spiral stirring and conveying channel; 213, arc-shaped reflux channel; 214, arc-shaped connecting channel; 215, reflux partition plate;

[0039] 22. Spiral stirring and conveying channel; 23. Inlet of spiral stirring and conveying channel; 24. Outlet of spiral stirring and conveying channel; 25. Stirring assembly; 251. Curved plate; 252. Connecting piece; 2521. Mounting plate; 2522. Vertical plate; 2523. Connecting slot; 2524. Vertical slot;

[0040] 26. Stirring component; 261. First stirring protrusion; 262. Second stirring protrusion; 27. Bracket; 271. Rotating shaft; 272. Connecting disk; 273. Connecting plate; 274. U-shaped groove; 275. Strip-shaped through groove. DETAILED DESCRIPTION

[0041] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0042] Example 1: See Figures 1 to 7 As shown, a dough kneading and conveying mechanism of a gluten machine includes a bottom plate 12, a partition plate 21 and a stirring and conveying mechanism, wherein the stirring and conveying mechanism moves up and down and reciprocates and is arranged just above the bottom plate;

[0043] The partition 21 is fixedly mounted on the top surface of the bottom plate 12 in a spiral shape. The bottom plate 12 and the partition 21 form a spiral stirring and conveying channel 22. The inlet 23 of the spiral stirring and conveying channel is located near the middle of the bottom plate 12, and the outlet 24 of the spiral stirring and conveying channel is located near the edge of the bottom plate 12.

[0044] The stirring and conveying mechanism is arranged directly above the bottom plate 12 and includes a bracket 27 and a stirring assembly 25 mounted on the bracket 27. The stirring assembly 25 is arranged in a spiral shape and is directly opposite to the spiral stirring and conveying channel 22. A plurality of stirring components 26 are provided at the bottom of the stirring assembly 25.

[0045] When the stirring and conveying mechanism moves downward, the stirring member 26 is inserted into the spiral stirring and conveying channel 22 , and the bottom of the stirring member 26 is arranged close to the top surface of the bottom plate 12 , or the bottom of the stirring member 26 is against the top surface of the bottom plate 12 .

[0046] In this embodiment, during actual use, the gluten balls fall into the inlet of the spiral stirring and conveying channel one by one from above. At the same time, in this process, the bracket drives the stirring component to move downward, so that the stirring component at the bottom of the stirring component is inserted on the gluten ball, realizing a downward pressing and kneading action on the gluten ball. Then the bracket drives the stirring component to rotate an angle, and drives the gluten ball to move a certain distance toward the outlet of the spiral stirring and conveying channel through the stirring component. Then the bracket drives the stirring component to move upward to separate from the gluten ball, and then moves in the opposite direction to reset, and then moves downward, rotates, moves upward, and rotates back to its original position, and repeats this cycle, thereby conveying the gluten ball from the inlet of the spiral stirring and conveying channel toward the outlet until it is It is sent out from the outlet of the spiral stirring and conveying channel. During this process, the stirring and conveying mechanism intermittently conveys the gluten dough sent into the inlet of the spiral stirring and conveying channel toward the outlet. When the stirring assembly moves down so that the stirring component is pressed on the gluten dough, the stirring component can be used to press the gluten dough to achieve kneading of the gluten dough. When the stirring component is in the spiral stirring and conveying channel and rotates, it will drive the gluten dough to move along the spiral stirring and conveying channel and squeeze the gluten dough at the same time to achieve kneading and intermittent conveying of the gluten dough. The stirring component repeatedly presses, kneads and conveys the gluten dough, which can further improve the taste of the gluten and make the gluten tighter in the subsequent gluten rolling process.

[0047] See also Figure 1 、 2 As shown in Figures 5 and 6, the plurality of stirring members 26 are arranged at intervals, and the stirring members include at least two stirring protrusions arranged at intervals along the extension direction of the stirring component, and the stirring protrusions include at least one first stirring protrusion 261 and at least one second stirring protrusion 262, and the first stirring protrusion 261 and the second stirring protrusion 262 are arranged at staggered intervals.

[0048] The top of the stirring protrusion is connected to the bottom surface of the stirring assembly 25. The first stirring protrusion 261 is arranged to be tilted inward from top to bottom, and the second stirring protrusion 262 is arranged to be tilted outward from top to bottom.

[0049] Each of the first stirring protrusions 261 is disposed between two adjacent second stirring protrusions 262 .

[0050] In this embodiment, the stirring members are arranged in a staggered, spaced-apart, figure-eight-shaped structure. When the stirring assembly drives the stirring members downward, the staggered figure-eight-shaped stirring members press on the gluten dough. During the downward pressure, the first stirring protrusion and the second stirring protrusion first contact the top surface of the gluten dough. Then, during the downward movement, the first stirring protrusion and the second stirring protrusion spread the gluten dough toward both sides, achieving a kneading action. After moving a certain position, the stirring members move upward. During the upward movement and separation from the gluten, the gluten will flip a certain angle so that the other side of the gluten dough faces the stirring members. After the stirring assembly is reset, it continues to move downward and continues to knead the gluten dough. The kneading effect is good. When the stirring protrusions fork the gluten dough and drive it to move, the bottom of the gluten dough will also contact the bottom plate, thereby performing a kneading action during the movement, thereby effectively improving the mouthfeel of the gluten and making the gluten more firm.

[0051] See also Figure 1 、 2 As shown in Figure 5, the bracket 27 includes a rotating shaft 271, a connecting disk 272 and a plurality of connecting plates 273 installed on the connecting disk 272. The connecting disk 272 is coaxially installed on the top of the rotating shaft 271. A clearance hole 121 is provided in the middle of the bottom plate 12. The top of the rotating shaft 271 passes through the clearance hole 121 and is arranged directly above the bottom plate 12. The stirring assembly 25 is installed on the plurality of connecting plates 273.

[0052] In the present invention, a drive component is provided to drive the rotating shaft to move up and down and to rotate back and forth. In one embodiment, the drive component is disposed below the base plate and is a combination of a cylinder and a motor, with the cylinder driving the rotating shaft to move up and down, and the motor driving the rotating shaft to rotate back and forth. Alternatively, the cylinder drives the rotating shaft to rotate back and forth, while the motor drives the rotating shaft up and down via a cam. Alternatively, the drive component may have another structure that can achieve both up and down movement and reciprocating rotation of the rotating shaft.

[0053] When the rotating shaft moves up and down, it will synchronously drive the connecting disk, connecting plate and stirring assembly to move up and down. When the rotating shaft rotates back and forth, it will also synchronously drive the connecting disk, connecting plate and stirring assembly to rotate back and forth.

[0054] See also Figure 1 、 25, there are at least three connecting plates 273, and the stirring assembly 25 includes multiple curved plates 251. The multiple curved plates 251 constitute a spirally arranged stirring assembly 25, and the curved plates 251 are arranged on the outside of the connecting disk 272. At least one curved plate 251 is provided between adjacent connecting plates 273, and the ends of the curved plates 251 are connected to the adjacent connecting plates 273. At least one stirring member 26 is provided at the bottom of each curved plate 251;

[0055] At least two arc-shaped plates 251 are disposed between adjacent connecting plates 273 , and the plurality of arc-shaped plates 251 are spaced apart from the inside to the outside.

[0056] In this embodiment, a plurality of arc-shaped plates are arranged between adjacent connecting plates, and the plurality of arc-shaped plates are spaced apart from the inside to the outside. In this way, all the arc-shaped plates form a spiral structure, which faces the spiral stirring and conveying channel. This ensures that each time the arc-shaped plate moves downward, the stirring component at the bottom of the plate can be inserted into the gluten dough to knead the gluten dough. When the plate rotates, it can drive the gluten dough to move along the spiral stirring and conveying channel toward the outlet.

[0057] See also Figure 1 、 2 As shown in Figures 5 and 7, the connecting plate 273 is a U-shaped structure with an open top, and a U-shaped groove 274 is provided on the top of the connecting plate 273. The two ends of the U-shaped groove 274 are respectively connected to the inner end and the outer end of the connecting plate 273, and the inner end of the connecting plate 273 is connected to the connecting disk 272. Both sides of the outer end of the connecting plate 273 are respectively provided with at least one strip-shaped through groove 275 parallel to the extension direction of the connecting plate 273, and the end of the arc plate 251 is connected to the strip-shaped through groove 275 via a connecting member 252.

[0058] In this embodiment, the connecting plate is an open structure with an opening at the top, which is convenient for cleaning and reduces sanitary dead corners. At the same time, it is also convenient for installing and debugging the arc plate, adjusting the position of the arc plate, and preventing the stirring component and the partition from colliding when the arc plate moves down.

[0059] See also Figure 5 、 7 As shown, the connecting member 252 includes a mounting plate 2521 and a vertical plate 2522. The mounting plate 2521 is disposed on the side of the connecting plate 273. The mounting plate 2521 is connected to the strip-shaped through groove 275 via bolts, and the mounting plate 2521 contacts the side wall of the connecting plate 273.

[0060] The bottom of the vertical plate 2522 is connected to the end side wall of the arc-shaped plate 251, and the top of the vertical plate 2522 is connected to the mounting plate 2521 via connecting bolts;

[0061] The mounting plate 2521 is provided with a connecting groove 2523 perpendicular to the side wall of the connecting plate 273, and the upper part of the vertical plate 2522 is provided with a vertical groove 2524 facing the connecting groove 2523. The connecting bolt passes through the connecting groove 2523 and the vertical groove 2524 to connect the mounting plate 2521 and the vertical plate 2522.

[0062] In this embodiment, the provision of the strip-shaped through-slot facilitates adjustment of the position between the connector and the connecting plate, thereby adjusting the distance between the curved plate and the outer end of the connecting plate or the inclination angle between the two sides, so that the curved plate can be positioned directly opposite the spiral stirring and conveying channel, preventing the stirring assembly from colliding with the partition when moving downward, causing it to press on the gluten dough. The provision of the connecting through-slot and the vertical through-slot can adjust the height of the curved plate relative to the connecting plate and the distance between the end of the curved plate and the side of the connecting plate, facilitating adjustment of the position of the curved plate relative to the connecting plate.

[0063] See also Figures 1 to 4 As shown, the partition 21 includes a first partition 211 and a second partition 212. The first partition 211 and the second partition 212 are both fixedly mounted on the bottom plate 12 in a spiral shape. The first partition 211 is arranged on the inner side of the second partition 212.

[0064] The bottom plate 12 and the first partition plate 211 form a first spiral stirring and conveying channel 2111, and the bottom plate 12 and the second partition plate 212 form a second spiral stirring and conveying channel 2121. The outlet 2112 of the first spiral stirring and conveying channel is arranged on the opposite side of the inlet 2122 of the second spiral stirring and conveying channel.

[0065] An annular channel is also formed between the inner end of the second partition 212 and the outer end of the first partition 211, and the annular channel includes an arc-shaped reflux channel 213 and an arc-shaped connecting channel 214 that are interconnected. The arc-shaped reflux channel 213 and the arc-shaped connecting channel 214 are arranged relative to each other. The arc-shaped connecting channel 214 is arranged between the outlet 2112 of the first spiral stirring and conveying channel and the inlet 2122 of the second spiral stirring and conveying channel. The arc-shaped reflux channel 213 is arranged beside the inlet 2122 of the second spiral stirring and conveying channel to the outlet 2112 of the first spiral stirring and conveying channel.

[0066] In this embodiment, the gluten ball will fall into the inlet 2113 of the first spiral stirring and conveying channel. After the gluten ball is sent out from the outlet of the spiral stirring and conveying channel, it will enter the arc-shaped connecting channel. The stirring component will also face the annular channel. Therefore, the stirring component will move the gluten ball from the arc-shaped connecting channel toward the inlet of the second spiral stirring and conveying channel and the arc-shaped reflux channel. Part of the gluten ball will enter the second spiral stirring and conveying channel, and finally from the second spiral stirring and conveying channel, the other part will flow back to the outlet of the first spiral stirring and conveying channel through the reflux channel, and be mixed with the gluten ball sent out from the outlet of the first spiral stirring and conveying channel, and the kneading and conveying action will be performed again. In this way, the kneading time of the gluten is longer, the kneading effect is better, the gluten is tighter, and the taste of the gluten is improved.

[0067] In order to ensure the normal transportation of gluten dough in the arc connecting channel and the reflux channel, arc plates will be set facing the arc connecting channel and the reflux channel respectively to ensure that the gluten can be kneaded and transported in the corresponding channels.

[0068] Furthermore, a reflux partition plate 215 is provided, which is vertically movable and arranged above the bottom plate 12. The reflux partition plate 215 is obliquely arranged, and the middle part of the reflux partition plate 215 is arranged at the inner end of the second partition at the inlet 2122 of the second spiral stirring and conveying channel. The first end of the reflux partition plate 215 is arranged in the inlet 2122 of the second spiral stirring and conveying channel, and the second end of the reflux partition plate 215 is arranged in the annular channel, and the second end of the reflux partition plate 215 is arranged between the first partition plate 211 and the second partition plate 212.

[0069] In this embodiment, in order to ensure that part of the gluten dough enters the second spiral stirring and conveying channel and is sent out, and part of the gluten dough is then carried into the arc-shaped reflux channel, a reflux partition plate is provided. When the reflux partition plate moves downward, the gluten is cut, so that part of it enters the second spiral stirring and conveying channel and part of it enters the arc-shaped reflux channel.

[0070] The outer edge of the bottom plate 12 is provided with a frame 122, and the middle of the bottom plate 12 is provided with at least one leakage hole 123, the bottom of the leakage hole 123 is connected to the bottom surface of the bottom plate 12. A notch is provided on the frame facing the outlet of the spiral stirring and conveying channel to facilitate the delivery of gluten.

[0071] In order to ensure the effect of gluten kneading, some water will be added to ensure the kneading effect. Therefore, there will be water on the bottom plate. Therefore, the setting of the frame limits the water on the bottom plate, and the setting of the drainage holes allows the excess water to leak out from the drainage holes and be collected, making the processing environment cleaner, tidier and more environmentally friendly.

[0072] In the description of the present invention, it should be understood that the terms "upper," "lower," "top," "bottom," "inner," "outer," and the like, indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings and are intended solely to facilitate and simplify the description of the present invention. They are not intended to indicate or imply that the devices or elements referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on the present invention. In the description of the present invention, "plurality" means two or more, unless otherwise expressly and specifically defined.

[0073] In this utility model, unless otherwise clearly specified or limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense. For example, they can be fixedly connected, detachably connected, or integrated; they can be mechanically connected or electrically connected; they can be directly connected or indirectly connected through an intermediate medium. For example, the two can be connected by abutting or touching to form a mechanical abutment or abutment. The two can also be directly hung or hung through an intermediate medium. It can also be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this invention can be understood according to specific circumstances.

Claims

1. A dough kneading and conveying mechanism for a gluten machine, characterized by: It includes a bottom plate, a partition plate and a stirring and conveying mechanism, wherein the stirring and conveying mechanism moves up and down and reciprocates and is arranged just above the bottom plate; The partition is fixedly mounted on the top surface of the bottom plate in a spiral shape, and the bottom plate and the partition form a spiral stirring and conveying channel. The inlet of the spiral stirring and conveying channel is arranged near the middle of the bottom plate, and the outlet of the spiral stirring and conveying channel is arranged near the edge of the bottom plate. The stirring and conveying mechanism is arranged directly above the bottom plate, and includes a bracket and a stirring assembly mounted on the bracket. The stirring assembly is arranged in a spiral shape and is arranged directly opposite the spiral stirring and conveying channel. A plurality of stirring components are provided at the bottom of the stirring assembly. When the stirring and conveying mechanism moves downward, the stirring component is inserted into the spiral stirring and conveying channel, and the bottom of the stirring component is arranged close to the top surface of the bottom plate, or the bottom of the stirring component is against the top surface of the bottom plate.

2. The dough kneading and conveying mechanism of the gluten machine according to claim 1, characterized in that: The plurality of stirring components are arranged at intervals, and the stirring components include at least two stirring protrusions arranged at intervals along the extension direction of the stirring component, and the stirring protrusions include at least one first stirring protrusion and at least one second stirring protrusion, and the first stirring protrusion and the second stirring protrusion are arranged at intervals in an alternating manner.

3. The dough kneading and conveying mechanism of the gluten machine according to claim 2, characterized in that: The top of the stirring protrusion is connected to the bottom surface of the stirring assembly, the first stirring protrusion is arranged to be inclined inward from top to bottom, and the second stirring protrusion is arranged to be inclined outward from top to bottom; And / or, each of the first stirring protrusions is arranged between two adjacent second stirring protrusions.

4. The dough kneading and conveying mechanism of the gluten machine according to claim 1, characterized in that: The bracket includes a rotating shaft, a connecting plate and a plurality of connecting plates installed on the connecting plate. The connecting plate is coaxially installed on the top of the rotating shaft. A clearance hole is provided in the middle of the bottom plate. The top of the rotating shaft passes through the clearance hole and is arranged directly above the bottom plate. The stirring assembly is installed on the plurality of connecting plates.

5. The dough kneading and conveying mechanism of the gluten machine according to claim 4, characterized in that: There are at least three connecting plates, and the stirring assembly includes multiple curved plates, which form a spirally arranged stirring assembly. The curved plates are arranged on the outside of the connecting disk, and at least one curved plate is arranged between adjacent connecting plates. The ends of the curved plates are connected to the adjacent connecting plates, and at least one stirring component is provided at the bottom of each curved plate. And / or, at least two arc-shaped plates are arranged between adjacent connecting plates, and the plurality of arc-shaped plates are arranged at intervals from the inside to the outside.

6. The dough kneading and conveying mechanism of the gluten machine according to claim 5, characterized in that: The connecting plate is a U-shaped structure with an open top. A U-shaped groove is provided on the top of the connecting plate. The two ends of the U-shaped groove are respectively connected to the inner end and the outer end of the connecting plate. The inner end of the connecting plate is connected to the connecting plate. Both sides of the outer end of the connecting plate are respectively provided with at least one strip-shaped through groove parallel to the extension direction of the connecting plate. The end of the arc plate is connected to the strip-shaped through groove via a connecting piece.

7. The dough kneading and conveying mechanism of the gluten machine according to claim 6, characterized in that: The connecting member includes a mounting plate and a vertical plate, wherein the mounting plate is arranged on the side of the connecting plate, the mounting plate is connected to the strip-shaped through groove via bolts, and the mounting plate contacts the side wall of the connecting plate; The bottom of the vertical plate is connected to the end side wall of the arc-shaped plate, and the top of the vertical plate is connected to the mounting plate via connecting bolts; The mounting plate is provided with a connecting groove perpendicular to the side wall of the connecting plate, and the upper part of the vertical plate is provided with a vertical groove facing the connecting groove. The connecting bolt passes through the connecting groove and the vertical groove to connect the mounting plate and the vertical plate.

8. The dough kneading and conveying mechanism of the gluten machine according to claim 1, characterized in that: The partition includes a first partition and a second partition, the first partition and the second partition are both fixedly mounted on the bottom plate in a spiral shape, and the first partition is arranged on the inner side of the second partition; The bottom plate and the first partition plate form a first spiral stirring and conveying channel, and the bottom plate and the second partition plate form a second spiral stirring and conveying channel. The outlet of the first spiral stirring and conveying channel is arranged on the opposite side of the inlet of the second spiral stirring and conveying channel. An annular channel is also formed between the inner end of the second partition and the outer end of the first partition, and the annular channel includes an arc-shaped reflux channel and an arc-shaped connecting channel that are interconnected. The arc-shaped reflux channel and the arc-shaped connecting channel are arranged relative to each other. The arc-shaped connecting channel is arranged between the outlet of the first spiral stirring and conveying channel and the inlet of the second spiral stirring and conveying channel. The arc-shaped reflux channel is arranged beside the inlet of the second spiral stirring and conveying channel to the outlet of the first spiral stirring and conveying channel.

9. The dough kneading and conveying mechanism of the gluten machine according to claim 8, characterized in that: A reflux partition plate is also provided, which is vertically movable and arranged above the bottom plate. The reflux partition plate is obliquely arranged, and the middle part of the reflux partition plate is arranged at the inner end of the second partition plate at the inlet of the second spiral stirring and conveying channel. The first end of the reflux partition plate is arranged in the inlet of the second spiral stirring and conveying channel, and the second end of the reflux partition plate is arranged in the annular channel, and the second end of the reflux partition plate is arranged between the first partition plate and the second partition plate.

10. The dough kneading and conveying mechanism of the gluten machine according to claim 1, characterized in that: A frame is provided at the outer edge of the bottom plate, and at least one water leakage hole is provided in the middle of the bottom plate. The bottom of the water leakage hole is communicated with the bottom surface of the bottom plate.

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