Cooked food marinating device

Abstract

The utility model relates to the technical field of cooked food marinating and boiling, and discloses a cooked food marinating and boiling device which comprises a marinating and boiling pot body, a placing basket is arranged in the marinating and boiling pot body, leaking holes are formed in the outer wall of the placing basket at equal intervals, a fixing ring is fixedly connected to the outer wall of the placing basket in a sleeved mode, and a flow guide stirring piece is installed at the bottom end of the fixing ring. The top end of the outer wall of the placement basket is fixedly sleeved with a gear ring, the exterior of the placement basket is rotationally sleeved with a sleeving ring, the marinating pot body is provided with a lifting mechanism connected with the sleeving ring, and the top end of the marinating pot body is provided with a rotating mechanism connected with the gear ring; cooked food to be marinated is conveniently placed in the placing basket and taken out conveniently after being marinated, the problem that workers are scalded easily due to the fact that the cooked food is directly placed in the marinating pot body and is inconvenient to fish out is solved, the placing basket can conveniently drive the flow guide stirring piece to rotate in cooperation with the effect of the rotating mechanism, and the cooked food can be conveniently placed in the marinating pot body. According to the marinating and boiling pot, marinating and boiling water in the marinating and boiling pot body can be stirred, so that the marinating and boiling water is in full contact with cooked food, and the marinating and boiling efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the field of cooked food braising, in particular to a cooked food braising device. Background Art

[0002] Braising is a cooking method that is popular among the public. It is a traditional way of cooking food that has a history of many years. Therefore, the cooked food is directly placed in the braising pot for braising. After braising, it needs to be manually taken out of the pot in the braising liquid. During the scooping process, the hot braising liquid can easily scald the staff, posing a safety hazard. Utility Model Content

[0003] In order to solve the technical problem that after cooked food is directly placed in a braising pot for braising, it is still necessary to manually take the pot out of the brine, and the hot brine may easily scald the workers during the scooping process, the utility model provides a cooked food braising device.

[0004] The utility model is implemented by the following technical scheme: a cooked food stewing device comprises a stewing pot body, a placing basket is provided inside the stewing pot body, leakage holes are opened at equal intervals on the outer wall of the placing basket, a fixing ring is fixedly sleeved on the outer wall of the placing basket, a guide stirring piece is installed on the bottom end of the fixing ring, a gear ring is fixedly sleeved on the top end of the outer wall of the placing basket, a sleeve ring is rotatably sleeved on the outside of the placing basket, a lifting mechanism connected to the sleeve ring is provided on the stewing pot body, and a rotating mechanism connected to the gear ring is provided on the top end of the stewing pot body.

[0005] As a further improvement of the above scheme, the guide agitator includes a guide plate fixedly installed on the bottom end of the fixed ring and sleeved on the outside of the placement basket. The guide plate is an inverted funnel-shaped structure. The outer wall of the guide plate is symmetrically installed with fixed columns, and the bottom ends of the fixed columns are fixedly connected to stirring plates.

[0006] As a further improvement of the above scheme, the rotating mechanism includes a sleeve rotatably mounted on one side of the top end of the stewing pot body, a rotating shaft is inserted into the interior of the sleeve, the rotating shaft is rotatably mounted on the sleeve ring, a gear meshing with the ring gear is mounted on the top end of the rotating shaft, a bevel gear 1 is sleeved on the outer wall of the sleeve, a motor is mounted on one side of the stewing pot body, and a bevel gear 2 meshing with the bevel gear 1 is mounted on the output shaft of the motor.

[0007] As a further improvement of the above solution, a clamping block is symmetrically installed at the bottom end of the rotating shaft, and a clamping slot is symmetrically opened on the inner wall of the clamping slot. The clamping block slides inside the clamping slot, and the vertical sections of the clamping block and the clamping slot are both rectangular structures.

[0008] As a further improvement of the above scheme, the lifting mechanism includes an internal threaded barrel rotatably installed on the other side of the top of the braising pot body, a threaded rod is inserted into the interior of the internal threaded barrel, the threaded rod is threadedly connected to the internal threaded barrel, the top of the threaded rod is fixedly connected to the bottom end of the sleeve ring, and the outer walls of the sleeve and the internal threaded barrel are fixedly sleeved with sprockets, and the two sprockets are connected by a chain.

[0009] As a further improvement of the above scheme, two baffles 1 and two baffles 2 are symmetrically installed on the outer wall of the braising pot body, and the chain slides on the outer walls of baffle 1 and baffle 2. Baffle 1 and baffle 2 are concentrically arranged, and both baffle 1 and baffle 2 are arc-shaped structures.

[0010] Compared with the prior art, the beneficial effects of the present invention are:

[0011] The utility model discloses a basket is designed to place the cooked food to be stewed, and it is convenient to take it out after stewing, so as to solve the problem that it is inconvenient to take it out and easily scald the staff if it is directly placed in the stewing pot. With the function of the rotating mechanism, the basket can drive the guide stirring member to rotate, so as to stir the stewing water in the stewing pot, so that it fully contacts the cooked food and the stewing efficiency is accelerated. The lifting mechanism is designed to facilitate the lifting of the basket after stewing, so that the basket can drive the cooked food to move up and out of the stewing water, effectively realize the drainage of the cooked food by the basket, and provide convenience for taking out the cooked food, so as to avoid the staff from stewing the cooked food in the stewing water and thus avoid the possibility of scalding the staff. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a schematic diagram of the overall structure of the cooked food stewing device provided in Example 1 of the present utility model;

[0013] Figure 2 It is a top cross-sectional view of the stew pot;

[0014] Figure 3 for Figure 1 A schematic diagram of the structure enlarged in the middle;

[0015] Figure 4 for Figure 1 Stereoscopic image.

[0016] Description of main symbols:

[0017] 1. Braising pot body; 2. Placement basket; 3. Leakage hole; 4. Fixed ring; 5. Guide plate; 6. Fixed column; 7. Stirring plate; 8. Ring gear; 9. Socket ring; 10. Sleeve; 11. Rotating shaft; 12. Gear; 13. Internally threaded cylinder; 14. Threaded rod; 15. Sprocket; 16. Baffle 1; 17. Chain; 18. Block; 19. Slot; 20. Bevel gear 1; 21. Motor; 22. Bevel gear 2; 23. Baffle 2. DETAILED DESCRIPTION

[0018] Below, the present invention is further described in conjunction with the accompanying drawings and specific implementation methods. It should be noted that, under the premise of no conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments.

[0019] Please combine Figures 1 to 4 The cooked food stewing device of this embodiment includes a stewing pot body 1, a placing basket 2 is provided inside the stewing pot body 1, and leakage holes 3 are opened at equal intervals on the outer wall of the placing basket 2. A fixing ring 4 is fixedly sleeved on the outer wall of the placing basket 2, and a flow guide stirring member is installed at the bottom end of the fixing ring 4. A gear ring 8 is fixedly sleeved on the top end of the outer wall of the placing basket 2, and a sleeve ring 9 is rotatably sleeved on the outside of the placing basket 2. A lifting mechanism connected to the sleeve ring 9 is provided on the stewing pot body 1, and a rotating mechanism connected to the gear ring 8 is provided on the top end of the stewing pot body 1;

[0020] The design of the placement basket 2 makes it easy to place the cooked food to be braised, and at the same time provides convenience for its later removal, solving the problem of being inconvenient to scoop out the cooked food directly in the braising pot body 1 and easily scalding the staff. In conjunction with the function of the rotating mechanism, the placement basket 2 is convenient to drive the diversion stirring member to rotate, which can stir the braising water inside the braising pot body 1, so that it is in full contact with the cooked food and the efficiency of braising is accelerated; and in conjunction with the design of the lifting mechanism, it is convenient to realize the rising of the placement basket 2 after the braising is completed, so that the placement basket 2 is convenient to drive the cooked food to move up and out of the braising water, effectively realizing the drainage work of the placement basket 2 on the cooked food, and providing convenience for the removal of the cooked food, avoiding the staff from scooping out the cooked food in the braising water, and thus avoiding the possibility of the staff being scalded.

[0021] The flow guide stirring member includes a flow guide plate 5 fixedly mounted on the bottom end of the fixing ring 4 and sleeved on the outside of the placement basket 2. The flow guide plate 5 is an inverted funnel-shaped structure. The outer wall of the flow guide plate 5 is symmetrically mounted with fixed columns 6. The bottom ends of the fixed columns 6 are fixedly connected with stirring plates 7. The rotating mechanism includes a sleeve 10 rotatably mounted on one side of the top of the stewing pot body 1. It should be noted here that the sleeve 10 is connected to the stewing pot body 1 through a bearing. The bearing is not drawn in the figure. The interior of the sleeve 10 is interspersed with a rotating shaft 11. The rotating shaft 11 is rotatably mounted on the sleeve ring 9. The top of the rotating shaft 11 is equipped with a gear 12 meshing with the gear ring 8. The outer wall of the sleeve 10 is sleeved with a bevel gear 1 20. A motor 21 is installed on one side of the stew pot body 1. The output shaft of the motor 21 is equipped with a bevel gear 22 meshing with the bevel gear 1 20. The bottom end of the rotating shaft 11 is symmetrically equipped with a card block 18. The inner wall of the card slot 19 is symmetrically provided with a card slot 19. The card block 18 slides inside the card slot 19. The card block 1 The vertical sections of 8 and the card slot 19 are both rectangular structures; by starting the motor 21, the motor 21 drives the bevel gear 22 to rotate, and the meshing connection relationship between the bevel gear 22 and the bevel gear 1 20 will make the bevel gear 1 20 rotate, and the bevel gear 1 20 drives the sleeve 10 to rotate, and the sliding connection relationship between the block 18 and the card slot 19 will make the sleeve 10 drive the rotating shaft 11 to rotate synchronously, and the rotating shaft 11 drives the gear 12 to rotate, and the meshing connection relationship between the gear 12 and the gear ring 8 will make the gear ring 8 rotate, and the gear ring 8 drives the placement basket 2 to rotate, so that the placement basket 2 drives the cooked food inside it to rotate, and at the same time, the position of the cooked food can be changed, and it is convenient for its stewing. When the placement basket 2 rotates, it will drive the fixed ring 4 to rotate synchronously, and the fixed ring 4 will drive the guide plate 5, the fixed column 6 and the stirring plate 7 to rotate synchronously, so that the stirring plate 7 can stir the brine inside the stewing pot body 1, effectively accelerating the shaking of the brine, thereby providing convenience for stewing cooked food.

[0022] The lifting mechanism includes an internal threaded cylinder 13 rotatably mounted on the other side of the top of the stewing pot body 1, a threaded rod 14 is inserted into the interior of the internal threaded cylinder 13, the threaded rod 14 is threadedly connected to the internal threaded cylinder 13, the top of the threaded rod 14 is fixedly connected to the bottom end of the sleeve ring 9, the outer walls of the sleeve 10 and the internal threaded cylinder 13 are fixedly sleeved with a sprocket 15, and the two sprockets 15 are connected by a chain 17. The outer wall of the stewing pot body 1 is symmetrically mounted with two baffles 16 and two baffles 23, and the chain 17 slides on the outer walls of the baffle 16 and the baffle 23. The baffle 16 and the baffle 23 are concentrically arranged, and the baffle 16 and the baffle 23 are both arc-shaped structures; the motor 21 drives the bevel gear 22 to rotate, and the bevel gear 22 drives the bevel gear When the wheel 120 rotates, the bevel gear 120 will realize the rotation of the sleeve 10. Through the clamping action of the clamping block 18 and the clamping groove 19, the rotating shaft 11 can rotate synchronously with the sleeve 10. At the same time, the sleeve 10 will drive one of the sprockets 15 to rotate. Through the connection relationship of the chain 17, the other sprocket 15 will rotate. The sprocket 15 will realize the rotation of the internal threaded tube 13. Through the threaded connection relationship between the internal threaded tube 13 and the threaded rod 14, the threaded rod 14 will slide and rise inside the internal threaded tube 13, and then the threaded rod 14 will push the sleeve ring 9 to move upward, and the sleeve ring 9 will drive the placement basket 2 to move upward, so that the placement basket 2 can drive the cooked food out of the brine inside the stewing pot body 1, effectively avoiding manual scooping, and thus providing convenience for the discharged cooked food after stewing.

[0023] The implementation principle of a cooked food stewing device in the embodiment of the present application is as follows: the staff places the cooked food to be stewed in the placement basket 2, and places stewing water in the stewing pot body 1. By heating the stewing pot body 1, it is convenient to heat the stewing water, and then it is convenient to stew the cooked food in the placement basket 2. At the same time, the motor 21 is started, and the motor 21 drives the bevel gear 22 to rotate. Through the meshing connection relationship between the bevel gear 22 and the bevel gear 1 20, the bevel gear 1 20 will rotate, and the bevel gear 1 20 will drive the sleeve 10 to rotate. Through the sliding connection relationship between the clamping block 18 and the clamping groove 19, the sleeve 1 0 drives the rotating shaft 11 to rotate synchronously, and the rotating shaft 11 drives the gear 12 to rotate. Through the meshing connection between the gear 12 and the ring gear 8, the ring gear 8 is rotated, and the ring gear 8 drives the placement basket 2 to rotate, so that the placement basket 2 drives the cooked food inside it to rotate, so that the position of the cooked food can be changed and the stewing is convenient. When the placement basket 2 rotates, it drives the fixed ring 4 to rotate synchronously, and the fixed ring 4 drives the guide plate 5, the fixed column 6 and the stirring plate 7 to rotate synchronously, so that the stirring plate 7 can stir the brine inside the stewing pot body 1, effectively accelerating the shaking of the brine, thereby providing convenience for stewing the cooked food;

[0024] The sprocket 15 is driven by the chain 17 and the sprocket 15 is driven by the chain 17, so that the other sprocket 15 can rotate. The sprocket 15 can realize the rotation of the internal threaded tube 13. The threaded connection between the internal threaded tube 13 and the threaded rod 14 can make the threaded rod 14 slide and rise inside the internal threaded tube 13, and then the threaded rod 14 can push the sleeve ring 9 to move up, and the sleeve ring 9 can drive the placement basket 2 to move up, so that the placement basket 2 can drive the cooked food out of the brine inside the stewing pot body 1, effectively avoiding manual scooping, and thus providing convenience for the cooked food to be discharged after stewing. This design makes it convenient for the placement basket 2 to be lifted and lowered during the rotation process during the stewing process, thereby effectively improving the stewing efficiency of the cooked food and providing convenience for the cooked food to be discharged.

[0025] The above-mentioned embodiments are only preferred embodiments of the present invention and cannot be used to limit the scope of protection of the present invention. Any non-substantial changes and replacements made by technicians in this field on the basis of the present invention fall within the scope of protection required by the present invention.

Claims

1. A cooked food stewing device, characterized in that: It includes a stewing pot body, a placing basket is provided inside the stewing pot body, leakage holes are opened at equal intervals on the outer wall of the placing basket, a fixing ring is fixedly sleeved on the outer wall of the placing basket, a guide stirring piece is installed on the bottom end of the fixing ring, a gear ring is fixedly sleeved on the top end of the outer wall of the placing basket, a sleeve ring is rotatably sleeved on the outside of the placing basket, a lifting mechanism connected to the sleeve ring is provided on the stewing pot body, and a rotating mechanism connected to the gear ring is provided on the top end of the stewing pot body.

2. The cooked food stewing device according to claim 1, characterized in that: The guide agitator includes a guide plate fixedly installed at the bottom end of the fixing ring and sleeved on the outside of the placement basket. The guide plate is an inverted funnel-shaped structure. Fixed columns are symmetrically installed on the outer wall of the guide plate, and the bottom ends of the fixed columns are fixedly connected to stirring plates.

3. The cooked food stewing device according to claim 1, characterized in that: The rotating mechanism includes a sleeve rotatably mounted on one side of the top end of the stewing pot body, a rotating shaft is inserted into the interior of the sleeve, the rotating shaft is rotatably mounted on the sleeve ring, a gear meshing with the gear ring is mounted on the top end of the rotating shaft, a bevel gear 1 is sleeved on the outer wall of the sleeve, a motor is mounted on one side of the stewing pot body, and a bevel gear 2 meshing with the bevel gear 1 is mounted on the motor output shaft.

4. The cooked food stewing device according to claim 3, characterized in that: A clamping block is symmetrically mounted on the bottom end of the rotating shaft, and a clamping slot is symmetrically opened on the inner wall of the clamping slot. The clamping block slides inside the clamping slot, and the vertical sections of the clamping block and the clamping slot are both rectangular structures.

5. The cooked food stewing device according to claim 3, characterized in that: The lifting mechanism includes an internal threaded barrel rotatably mounted on the other side of the top of the braising pot body, a threaded rod is inserted into the interior of the internal threaded barrel, the threaded rod is threadedly connected to the internal threaded barrel, the top of the threaded rod is fixedly connected to the bottom end of the sleeve ring, and the outer walls of the sleeve and the internal threaded barrel are fixedly sleeved with sprockets, and the two sprockets are connected by a chain.

6. The cooked food stewing device according to claim 5, characterized in that: The outer wall of the braising pot body is symmetrically installed with two baffles 1 and two baffles 2, and the chain slides on the outer walls of baffles 1 and 2. Baffles 1 and 2 are concentrically arranged, and both baffles 1 and 2 are arc-shaped structures.

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