Meat food moisture detection device

Abstract

The utility model discloses a meat food moisture detection device which comprises a working table, a through groove is formed in the top end of the working table, balls are evenly arranged at the bottom end in the through groove at equal intervals, a limiting mechanism is arranged in the middle of the interior of the top end of the working table, and a containing bin is arranged in the through groove. A fixing frame is fixedly connected to the middle of one side of the top end of the workbench, and a lifting mechanism is arranged in the middle of the top end of the fixing frame. According to the utility model, the annular seat is arranged outside the detection probe, when the lifting mechanism drives the detection probe and the annular seat to move downwards, the protective cylinder at the bottom end of the annular seat can be firstly contacted with meat paste and inserted into the meat paste, and when the protective cylinder is contacted with aggregate in the meat paste, the protective cylinder can slide in the annular seat and is stored in the annular seat; at the moment, the lifting mechanism stops moving downwards, and the detection probe can be prevented from being in direct contact with aggregate in the meat paste.

Description

Technical Field

[0001] The utility model relates to the technical field of meat food detection, in particular to a meat food moisture detection device. Background Art

[0002] A meat moisture detector is a device used to measure the moisture content of meat and its products. Its main principle is typically based on resistance, conductivity, or infrared technology. By inserting a detection probe into the minced meat to be tested and measuring the current flowing between the probes, the moisture content of the meat product is determined. Accurate moisture data is obtained by analyzing the evaporation or change of moisture in the sample. This device is crucial in meat production and processing, as moisture content directly affects the quality, taste, and shelf life of meat. By using a moisture detector, manufacturers can monitor moisture levels in real time, ensuring product quality while reducing economic losses caused by excessive or insufficient moisture.

[0003] A meat moisture detection device disclosed in Chinese patent publication number CN209182274U provides better protection for the detection probe by adding a buffer mechanism on the top side of the detection probe, thereby avoiding damage to the detection probe, ensuring normal use, and reducing losses. At the same time, the detection probe is scraped before and after each sampling point detection to ensure the accuracy of the detection structure. However, the protection effect of the meat moisture detection device is not good. When the detection probe directly contacts the aggregate in the meat food, the outer surface of the probe will be damaged, thereby affecting the accuracy and stability of subsequent meat food moisture detection. Utility Model Content

[0004] The purpose of the present invention is to provide a meat food moisture detection device to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a meat food moisture detection device, comprising a workbench, a through groove is provided inside the top of the workbench, balls are evenly and evenly provided at the bottom end of the through groove, a limiting mechanism is provided in the middle position inside the top of the workbench, a placement bin is provided inside the through groove, a fixing frame is fixedly connected to the middle position of one side of the top of the workbench, a lifting mechanism is provided in the middle position of the top of the fixing frame, detection probes are provided on both sides of the bottom end of the lifting mechanism, an annular seat is provided outside the detection probe, a reset mechanism is provided on both sides of the inside of the annular seat, and a protective cylinder is provided on one side of the reset mechanism.

[0006] Preferably, the limiting mechanism includes a pull rod slidably connected to the middle position of one side of the top end of the workbench, the bottom end of the pull rod is fixedly connected to a movable plate, and one side of the movable plate is fixedly connected to a first spring.

[0007] Preferably, an insert block is fixedly connected to a side of the movable plate away from the first spring, and a slot for inserting into the insert block is provided on an outer side of the placement compartment.

[0008] Preferably, the lifting mechanism includes a hydraulic device installed at the middle position of the top end of the fixing frame, and the bottom end of the hydraulic device is fixedly connected to a fixing plate.

[0009] Preferably, the reset mechanism includes a sliding rod fixedly connected to both sides of the annular seat, the outside of the sliding rod is slidably connected to a slider, and the top end of the slider is fixedly connected to a second spring.

[0010] Preferably, a scraper is fixedly connected to the middle position inside the protective tube.

[0011] Compared with the prior art, the beneficial effects of the present invention are:

[0012] 1. This meat food moisture detection device has an annular seat provided on the outside of the detection probe. When the lifting mechanism drives the detection probe and the annular seat to move downward, the protective tube at the bottom of the annular seat can first contact the minced meat and be inserted into the minced meat. When the protective tube touches the aggregate inside the minced meat, it can slide inside the annular seat and be retracted into the annular seat. At this time, the lifting mechanism stops the downward movement, thereby preventing the detection probe from directly contacting the aggregate inside the minced meat, thereby ensuring the safety, stability and overall service life of the detection probe.

[0013] 2. This meat food moisture detection device can complete the placement of the placement bin by providing a through slot on the top of the workbench, and can complete the position of the placement bin on the top of the workbench by inserting the movably connected plug block in the workbench into the slot on the placement bin, so that the moisture detection work of the meat food in the placement bin can be carried out quickly. After the detection is completed, the placement bin can be quickly pushed out of the through slot by pulling out the plug block from the slot on the placement bin, thereby facilitating the rapid subsequent moisture detection work of the meat food. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the top view of the limiting mechanism of the utility model;

[0016] Figure 3 This is a schematic cross-sectional view of the annular seat of the utility model;

[0017] Figure 4 For this utility model Figure 3 Enlarged structural diagram at point A in the middle.

[0018] In the figure: 1. workbench; 101. through slot; 102. ball bearing; 2. limiting mechanism; 201. pull rod; 202. movable plate; 203. first spring; 204. insert; 3. placement bin; 301. slot; 4. fixing frame; 5. lifting mechanism; 501. hydraulic device; 502. fixing plate; 6. detection probe; 7. annular seat; 8. reset mechanism; 801. slide rod; 802. slider; 803. second spring; 9. protective tube; 901. scraper. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0020] See also Figure 1-4 , this utility model provides two technical solutions:

[0021] Embodiment 1, a meat food moisture detection device, comprises a workbench 1, the top of the workbench 1 is provided with a through groove 101, the bottom end of the through groove 101 is provided with balls 102 evenly spaced, a limiting mechanism 2 is provided at the middle position inside the top of the workbench 1, a placement bin 3 is provided inside the through groove 101, a fixing frame 4 is fixedly connected to the middle position of one side of the top of the workbench 1, a lifting mechanism 5 is provided at the middle position of the top of the fixing frame 4, detection probes 6 are provided on both sides of the bottom of the lifting mechanism 5, an annular seat 7 is provided on the outside of the detection probe 6, and reset mechanisms 8 are provided on both sides of the inside of the annular seat 7, and a protective tube 9 is provided on one side of the reset mechanism 8. By arranging multiple groups of balls 102 in the through groove 101, the friction generated by the placement bin 3 moving in the through groove 101 can be reduced.

[0022] The lifting mechanism 5 includes a hydraulic device 501 installed in the middle position of the top of the fixed frame 4. The bottom end of the hydraulic device 501 is fixedly connected to the fixed plate 502. When the hydraulic device 501 is started, it can push the detection probe 6 and the annular seat 7 downward through the fixed plate 502, wherein the detection probe 6 and the annular seat 7 are both fixedly installed at the bottom end of the fixed plate 502.

[0023] The reset mechanism 8 includes a slide rod 801 fixedly connected on both sides of the annular seat 7, a slider 802 is slidably connected to the outside of the slide rod 801, and a second spring 803 is fixedly connected to the top of the slider 802. The protective tube 9 is subjected to force to drive the slider 802 to slide on the slide rod 801 and squeeze the second spring 803 above. Due to the reaction force of the squeezed second spring 803, the protective tube 9 can be pushed by the slider 802 to quickly reset.

[0024] A scraper 901 is fixedly connected to the middle position inside the protective tube 9. The scraper 901 can scrape the outside of the detection probe 6 when the protective tube 9 is reset to reduce the adhesion of meat products on the detection probe 6. At the same time, the inner wall of the protective tube 9 adopts.

[0025] The main difference between the second embodiment and the first embodiment is that:

[0026] A meat food moisture detection device, the limiting mechanism 2 includes a pull rod 201 slidably connected to the middle position of one side of the top of the workbench 1, the bottom end of the pull rod 201 is fixedly connected to a movable plate 202, one side of the movable plate 202 is fixedly connected to a first spring 203, the side of the movable plate 202 away from the first spring 203 is fixedly connected to an insert block 204, and a slot 301 is provided on the outer side of the placement bin 3 to be plugged into the insert block 204. The polytetrafluoroethylene coating has good anti-stick properties and can effectively reduce the adhesion of meat to the surface. At the same time, the contents not described in detail in this specification belong to the existing technology well known to those skilled in the art.

[0027] When the embodiment of the present application is in use: the placement bin 3 containing meat products is placed inside the through groove 101 at the top of the workbench 1, and the placement bin 3 is pushed to move to the middle position inside the through groove 101. At this time, the plug block 204 movably connected in the workbench 1 is inserted into the slot 301 on the placement bin 3, so that the position of the placement bin 3 can be fixed. At the same time, the hydraulic device 501 is started to push the fixed plate 502 to move downward. At this time, the fixed plate 502 can push the detection probe 6 and the annular seat 7 to move downward, and the protective tube 9 at the bottom end of the annular seat 7 can first contact the meat product and provide protection for the detection probe 6. When the detection probe 6 is inserted into the meat product, the moisture content in the meat product can be effectively judged by the current intensity flowing between the detection probes 6.

[0028] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely preferred examples of the present invention and are not intended to limit the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention, and such changes and improvements fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. A meat food moisture detection device, comprising a workbench (1), characterized in that: A through groove (101) is provided inside the top of the workbench (1), and balls (102) are evenly and evenly provided at the bottom of the through groove (101). A limiting mechanism (2) is provided at the middle position inside the top of the workbench (1), and a placement bin (3) is provided inside the through groove (101). A fixing frame (4) is fixedly connected to the middle position of one side of the top of the workbench (1), and a lifting mechanism (5) is provided at the middle position of the top of the fixing frame (4). Detection probes (6) are provided on both sides of the bottom of the lifting mechanism (5), and an annular seat (7) is provided outside the detection probe (6). A reset mechanism (8) is provided on both sides of the inside of the annular seat (7), and a protective tube (9) is provided on one side of the reset mechanism (8).

2. The meat food moisture detection device according to claim 1, characterized in that: The limiting mechanism (2) comprises a pull rod (201) slidably connected to the middle position of one side of the top end of the workbench (1); the bottom end of the pull rod (201) is fixedly connected to a movable plate (202); and one side of the movable plate (202) is fixedly connected to a first spring (203).

3. The meat food moisture detection device according to claim 2, characterized in that: The side of the movable plate (202) away from the first spring (203) is fixedly connected with an insert block (204), and the side outside the placement bin (3) is provided with a slot (301) that is plugged into the insert block (204).

4. The meat food moisture detection device according to claim 1, characterized in that: The lifting mechanism (5) comprises a hydraulic device (501) installed at the middle position of the top end of the fixed frame (4), and the bottom end of the hydraulic device (501) is fixedly connected to a fixed plate (502).

5. The meat food moisture detection device according to claim 1, characterized in that: The reset mechanism (8) comprises a slide rod (801) fixedly connected to both sides of the inner portion of the annular seat (7); the outer portion of the slide rod (801) is slidably connected to a slider (802); and the top end of the slider (802) is fixedly connected to a second spring (803).

6. The meat food moisture detection device according to claim 1, characterized in that: A scraper (901) is fixedly connected to the middle position inside the protective tube (9).

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