Mixing stirrer for meat product processing

Abstract

The utility model discloses a mixing stirrer for meat product processing, which comprises a stirring barrel, the stirring barrel is provided with a feed port and a discharge port, a stirring mechanism is arranged in the stirring barrel, the mixing stirrer further comprises a spice feeding mechanism, the spice feeding mechanism comprises a spice barrel, a material control rod and a lifting part, the spice barrel penetrates through the upper top of the stirring barrel and is fixed with the stirring barrel, and the lifting part is fixed with the stirring barrel. A discharging port is formed in the bottom of the spice barrel, the material control rod penetrates through the discharging port, a baffle used for shielding the discharging port is arranged on the material control rod, the lifting piece is used for driving the material control rod to ascend and descend, and the material control rod ascends and descends so that the baffle can intermittently shield the discharging port. On the basis of the stirring barrel, the spice feeding mechanism is additionally arranged, the spice feeding mechanism can intermittently guide solid spices into the stirring barrel, the solid spices can be dispersed in meat products as much as possible in cooperation with the meat products stirred and rolled in the stirring barrel, and the stirring quality of the meat products is ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product processing, in particular to a mixing and stirring machine used for meat product processing. Background Art

[0002] Mechanical mixers are used to mix a variety of raw materials to make them into a mixture or a suitable consistency. Meat processing also involves processing the meat through a mixer, and then mixing in auxiliary materials to process the meat.

[0003] The existing patent (publication number: CN115532095A) is a meat product processing mixing and stirring device and stirring method, which uses a driving member to move the stirring member inside the stirring barrel, and the moving direction is from the middle of the stirring barrel to the inner wall of the stirring barrel, which can achieve the stirring of the meat products on the inner wall to make the stirring more uniform, and effectively prevent part of the meat products from being thrown to the inner wall when the stirring member rotates. However, the stirring force makes it difficult to mix these meat products, and they can only move with the meat products inside, resulting in poor stirring effect and uneven stirring, resulting in unqualified products.

[0004] The stirring device described in the aforementioned patent achieves effective mixing of meat products through an improved stirring mechanism. However, during the meat mixing process, solid spices (such as salt and monosodium glutamate) are introduced into the stirring barrel through the feed port all at once. Moisture on the surface of the meat easily causes the solid spices to clump and adhere to the pork after contact, resulting in uneven dispersion of the solid spices in the meat product, which affects the taste of the meat product. Utility Model Content

[0005] In view of the deficiencies in the prior art, the utility model provides a mixing and stirring machine for meat product processing, which solves the problem of uneven distribution of solid spices in meat products in the prior art.

[0006] To achieve the above object, the utility model adopts the following technical solution: a mixing machine for meat processing, comprising a mixing barrel, the mixing barrel being provided with a feeding port and a discharging port, a stirring mechanism being provided in the mixing barrel, and a spice feeding mechanism.

[0007] The spice feeding mechanism includes a spice barrel, a control rod and a lifting member. The spice barrel passes through the top of the mixing barrel and is fixed to the mixing barrel. A discharge port is provided at the bottom of the spice barrel. The control rod passes through the discharge port. A baffle is provided on the control rod for covering the discharge port. The lifting member is used to drive the control rod to rise and fall. The control rod is raised and lowered so that the baffle intermittently covers the discharge port.

[0008] Principle of this utility model:

[0009] Pour one or more meat products to be mixed into the mixing barrel through the feed port, and activate the mixing mechanism to stir the meat products inside. Then, place the desired solid spices into the spice barrel. Unless the discharge port at the bottom of the barrel is blocked, the solid spices will enter the mixing barrel through the discharge port. However, due to the presence of the lifting member and the control rod, the baffle on the control rod will intermittently block the discharge port, meaning that the discharge port is open intermittently for discharge. Combined with the stirring mechanism inside the mixing barrel, the solid spices are distributed as evenly as possible throughout the meat products. Once the meat products are mixed, they are discharged from the discharge port to prepare for the next batch of meat products.

[0010] Compared with the prior art, the present invention has the following beneficial effects:

[0011] On the basis of the mixing barrel, the present application also adds a spice feeding mechanism, which can intermittently introduce solid spices into the mixing barrel. Combined with the meat products being stirred and rolled in the mixing barrel, the solid spices can be dispersed in the meat products as much as possible, thereby ensuring the mixing quality of the meat products.

[0012] Furthermore, the upper end of the spice barrel is opened, the upper end of the material control rod passes through the spice barrel, and a mounting seat is fixed on the top outside the mixing barrel, and the material control rod is connected to the mounting seat in an up and down sliding manner.

[0013] Furthermore, the lifting member includes an extrusion block and a telescopic spring. The telescopic spring is arranged between the material control rod and the mounting seat. The extrusion block is located on the control rod. The extrusion block moves up and down to drive the material control rod to rise and fall.

[0014] Furthermore, the stirring mechanism includes a vertically arranged stirring shaft, a rotating motor coaxially arranged with the stirring shaft, and stirring blades connected to the stirring shaft, wherein the stirring shaft is rotationally connected to the top of the stirring barrel, and the rotating motor is located outside the stirring barrel.

[0015] Furthermore, a coaxially arranged turntable is provided on the stirring shaft, the bottom of the turntable is an inclined surface, and the bottom of the turntable is located above the extrusion block and is in rotational contact with the extrusion block.

[0016] Furthermore, at least one ball is embedded in the extrusion block, and the ball is in rolling contact with the bottom of the turntable.

[0017] Furthermore, it also includes a liquid feeding assembly, which includes a feeding barrel and an annular tube near the top of the mixing barrel. The feeding barrel and the annular tube are connected, and a plurality of liquid outlet holes are provided at the bottom of the annular tube along its annular direction. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 A structural diagram of the utility model;

[0019] Figure 2 for Figure 1Schematic diagram of some structures in .

[0020] In the figure: mixing barrel 1, support leg 11, discharge pipe 12, feed port 13, stirring shaft 2, rotating motor 21, stirring blade 22, turntable 23, feed barrel 3, annular tube 31, liquid outlet 311, spice tube 4, control rod 41, mounting seat 42, telescopic spring 43, ball bearing 44, extrusion block 45, discharge port 46, baffle 47. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0022] like Figure 1 、 2 As shown, a mixing machine for meat processing includes a mixing drum 1, which is arranged vertically and has at least two legs 11 at its bottom, supporting the drum 1. A feed inlet 13 is provided at the top of the drum 1, and a downwardly tapering material guide structure is provided at the bottom of the drum. A discharge port is provided at the bottom of the guide structure, connected to a discharge pipe 12 with a valve. To facilitate stirring of the meat product in the drum 1, a stirring mechanism is provided within the drum 1, which can be used to stir the meat product.

[0023] The stirring mechanism of the present application adopts a structure similar to that of the prior art, such as Figure 1 As shown, the stirring mechanism includes a vertically arranged stirring shaft 2, a rotating motor 21 arranged coaxially with the stirring shaft 2, and a stirring blade 22 connected to the stirring shaft 2. The stirring shaft 2 is rotatably connected to the top of the stirring barrel 1, and the rotating motor 21 is located outside the stirring barrel 1. The stirring blade 22 can be shaped like a stirring auger or a structure known from the prior art (Publication No.: CN115532095A). The function of the stirring mechanism is to effectively mix the meat product in the stirring barrel 1.

[0024] During the mixing process of meat products, some solid spices will be added. If the spices are put into the mixing barrel 1 at one time, the spices will directly contact the meat products on the upper layer. The meat products contain water, which easily causes the spices to clump, making it difficult for the spices to be evenly dispersed on the meat products. To solve this problem, the mixing device of the present application also includes a spice feeding mechanism, which includes a spice barrel 4, a control rod 41 and a lifting member. The spice barrel 4 passes through the top of the mixing barrel 1 and is fixed to the mixing barrel 1. A discharge port 46 is provided at the bottom of the spice barrel 4. The control rod 41 passes through the discharge port 46. A baffle 47 is provided on the control rod 41 for blocking the discharge port 46. The lifting member is used to drive the control rod 41 to rise and fall. The control rod 41 rises and falls so that the baffle 47 intermittently blocks the discharge port 46. The solid spices to be added are placed into the spice barrel 4. When the discharge port 46 at the bottom of the spice barrel 4 is not blocked, the solid spices will enter the mixing barrel 1 from the discharge port 46 at the bottom of the spice barrel 4. Due to the presence of the lifting member and the control rod 41, the baffle 47 on the control rod 41 will intermittently block the discharge port 46, which means that the discharge port 46 is intermittently opened for unloading. Combined with the action of the stirring mechanism in the mixing barrel 1, the solid spices can be distributed as evenly as possible in the meat product.

[0025] To facilitate the addition of spices into the spice barrel 4, the spice barrel 4 of the present application is open at the top, and a downwardly tapered material guide trough is provided at the inner bottom of the spice barrel 4. A discharge port 46 is provided at the bottom of the material guide trough. A material control rod 41 is vertically arranged, and the upper end of the material control rod 41 passes through the spice barrel 4, and the lower end of the material control rod 41 passes through the discharge port 46. A baffle 47 is provided at the lower portion of the material control rod 41. The baffle 47 moves up and down with the material control rod 41, allowing the baffle 47 to intermittently block the discharge port 46. To facilitate the vertical lifting of the material control rod 41, the present application fixes a mounting seat 42 on the outer top of the mixing barrel 1. The mounting seat 42 has a 7-shaped structure. The material control rod 41 passes through the horizontal section of the mounting seat 42 and is connected to the mounting seat 42 in an upward and downward sliding manner.

[0026] To enable the lifting member to drive the material control rod 41 to move up and down, the lifting member of the present application includes an extrusion block 45 and a telescopic spring 43. The extrusion block 45 is located at the upper end of the material control rod 41, and the telescopic spring 43 is disposed between the material control rod 41 and the mounting seat 42. Alternatively, the telescopic spring 43 can be disposed between the extrusion block 45 and the mounting seat 42. The extrusion block 45 then moves up and down under the action of an external force, driving the material control rod 41 to move up and down. The lifting of the material control rod 41 drives the baffle 47 to move up and down. The baffle 47 moves up and down, intermittently blocking the discharge port 46, allowing the spices in the spice barrel 4 to intermittently enter the mixing drum 1, thereby ensuring that the solid spices are distributed as evenly as possible within the meat product.

[0027] In order to utilize the driving force of the stirring mechanism and reduce the setting of the driving components, the extrusion block 45 of the present application can be lifted and lowered under the action of the stirring mechanism and the telescopic spring 43. Specifically, Figure 1 、 2As shown, a coaxially arranged turntable 23 is provided on the stirring shaft 2. The turntable 23 is arranged near the upper end of the stirring shaft 2. The bottom of the turntable 23 of the present application is inclined, and the bottom of the turntable 23 is located above the extrusion block 45 and is in rotational contact with the extrusion block 45. The bottom of the turntable 23 can be understood as a cylindrical structure cut along an oblique direction. The inclination of the bottom of the turntable 23 means that when the turntable 23 rotates with the stirring shaft 2, the turntable 23 will force the extrusion block 45 to rise and fall under the action of the telescopic spring 43, thereby realizing the raising and lowering of the material control rod 41.

[0028] To reduce the contact friction between the turntable 23 and the extrusion block 45, the present application has at least one ball 44 embedded in the extrusion block 45, which rolls in contact with the bottom of the turntable 23. The extrusion block 45 is provided with a recessed groove, and the ball 44 is embedded in the recessed groove and rolls therein. When the extrusion block 45 and the turntable 23 come into contact, the presence of the ball 44 can reduce the friction between the extrusion block 45 and the turntable 23.

[0029] On the basis of the mixing barrel 1, the present application also adds a spice feeding mechanism, which can intermittently introduce solid spices into the mixing barrel 1. Combined with the meat products stirred and rolled in the mixing barrel 1, the solid spices can be dispersed in the meat products as much as possible to ensure the mixing quality of the meat products.

[0030] In the process of stirring meat products, in addition to adding some solid spices, some liquid spices (soy sauce, vinegar, etc.) may also be added. In order to disperse the liquid spices into the stirring barrel 1 as much as possible, the present application also provides a liquid feeding component. Figure 1 、 2 As shown, the liquid feeding assembly includes a feeding barrel 3, which is located outside the mixing barrel 1. The feeding barrel 3 is an open-top structure. A connecting pipe is provided at the bottom of the feeding barrel 3. The connecting pipe passes through the mixing barrel 1 and is fixed to the side wall of the mixing barrel 1. An annular pipe 31 is provided in the mixing barrel 1 near its top, which fits the inner wall of the mixing barrel 1. The connecting pipe and the annular pipe 31 are communicated with each other. The annular pipe 31 is fixed in the mixing barrel 1 through a fixing block. At the same time, in order to facilitate the dispersion of liquid spices into the mixing barrel 1, a plurality of liquid outlet holes 311 are provided at the bottom of the annular pipe 31 along its annular direction. When in use, the meat product is added to the mixing barrel 1, the stirring mechanism is started, and then the fixed spices to be added are added to the spice cylinder 4, and the liquid spices are added to the feeding barrel 3. Then, the fixed spices and liquid spices will enter the mixing barrel 1 in a preset manner. As far as possible, under the action of the stirring mechanism, the meat product, the fixed spices and the liquid spices are evenly mixed.

[0031] In this utility model, unless otherwise specified or limited, the terms "installed," "connected," "connect," "fixed," etc. should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integration; mechanical connection, electrical connection; direct connection, indirect connection through an intermediate medium, internal communication between two components, or interaction between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on specific circumstances.

[0032] In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "inner," and "outer," etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, or are the orientations or positional relationships in which the utility model product is typically placed when in use. These terms are intended solely to facilitate the description of this utility model and simplify the description, and are not intended to indicate or imply that the device or component referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first," "second," etc., etc., are used solely for distinction and description, and should not be construed as indicating or implying relative importance.

[0033] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims, not the foregoing description, and all variations within the meaning and range of equivalents of the claims are intended to be encompassed within the present invention. Any reference sign in a claim should not be construed as limiting the claim to which it relates.

Claims

1. A mixing machine for processing meat products, comprising a mixing barrel (1), the mixing barrel (1) being provided with a feed inlet (13) and a discharge outlet, and a mixing mechanism being provided in the mixing barrel (1), characterized in that: Also includes a spice feeding mechanism, The spice feeding mechanism comprises a spice barrel (4), a control rod (41) and a lifting member. The spice barrel (4) passes through the top of the mixing barrel (1) and is fixed to the mixing barrel (1). A discharge port (46) is provided at the bottom of the spice barrel (4). The control rod (41) passes through the discharge port (46). A baffle (47) is provided on the control rod (41) for shielding the discharge port (46). The lifting member is used to drive the control rod (41) to rise and fall. The control rod (41) rises and falls so that the baffle (47) intermittently shields the discharge port (46).

2. The mixing and blending machine for meat product processing according to claim 1, characterized in that: The upper end of the spice barrel (4) is opened, the upper end of the material control rod (41) passes through the spice barrel (4), and a mounting seat (42) is fixed on the top outside the mixing barrel (1). The material control rod (41) and the mounting seat (42) are connected to each other in an upward and downward sliding manner.

3. The mixing and blending machine for meat product processing according to claim 2, characterized in that: The lifting member comprises an extrusion block (45) and a telescopic spring (43), wherein the telescopic spring (43) is arranged between the material control rod (41) and the mounting seat (42), and the extrusion block (45) is located on the control rod. The extrusion block (45) moves up and down to drive the material control rod (41) to move up and down.

4. The mixing and blending machine for meat product processing according to claim 3, characterized in that: The stirring mechanism comprises a vertically arranged stirring shaft (2), a rotating motor (21) coaxially arranged with the stirring shaft (2), and a stirring blade (22) connected to the stirring shaft (2), wherein the stirring shaft (2) is rotatably connected to the top of the stirring barrel (1), and the rotating motor (21) is located outside the stirring barrel (1).

5. The mixing and blending machine for meat product processing according to claim 4, characterized in that: A coaxially arranged turntable (23) is provided on the stirring shaft (2), the bottom of the turntable (23) is inclined, and the bottom of the turntable (23) is located above the extrusion block (45) and is in rotational contact with the extrusion block (45).

6. The mixing and blending machine for meat product processing according to claim 5, characterized in that: At least one ball (44) is embedded in the extrusion block (45), and the ball (44) is in rolling contact with the bottom of the rotating disk (23).

7. The mixing and blending machine for meat product processing according to any one of claims 1 to 6, characterized in that: The invention also includes a liquid feeding assembly, which includes a feeding barrel (3) and an annular tube (31) near the top of the stirring barrel (1). The feeding barrel (3) and the annular tube (31) are connected, and the bottom of the annular tube (31) is provided with a plurality of liquid outlet holes (311) along its annular direction.

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