Meat product tumbling machine

Abstract

The utility model relates to a meat product tumbling machine, which belongs to the technical field of tumbling machines, and comprises a base and a tumbling barrel arranged at the top of the base, a tumbling mechanism is arranged in the middle of the tumbling barrel, an adjusting mechanism is arranged in the tumbling mechanism, and the adjusting mechanism is arranged on the base. A plurality of puncturing heads are arrayed on the inner surface of the tumbling barrel and are positioned below the central axis. According to the utility model, through the matched use of the adjusting mechanisms, the sliding chutes and the sliding blocks, when the distance between the tumbling rollers and the distance between the tumbling rollers and the tumbling barrel need to be adjusted according to the size of a meat product, the adjusting mechanisms are started to enable the sliding blocks to slide in the sliding chutes, so that the adjustment of the distance between the tumbling rollers is realized; meanwhile, the distance between the tumbling rollers and the tumbling barrel is adjusted, so that the tumbling machine can be used for tumbling meat products with different sizes, the meat products are prevented from being clamped between the tumbling rollers and between the tumbling barrel and the tumbling rollers, and the quality and efficiency of tumbling and pickling the meat products are improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of tumbling machines, and in particular relates to a meat product tumbling machine. Background Art

[0002] Meat tumbling machine is an important equipment in the meat processing process, mainly used to improve the tenderness and yield of meat, as well as to accelerate the pickling speed; the principle and function of tumbling: tumbling is a method of accelerating the pickling speed through mechanical treatment; it rolls, drops and kneads the meat so that the marinade and seasonings are quickly and evenly diffused into the muscle fiber tissue; this treatment can promote the distribution of liquid media (such as brine), improve the tenderness of the meat, and increase the extraction of salt-soluble proteins and their movement to the surface of the meat, thereby significantly improving the yield and quality of the product; tumbling can also accelerate the penetration and color development of the marinade, so that the injected marinade is evenly distributed in the meat, thereby absorbing more brine and shortening the pickling time.

[0003] After searching, the utility model patent with Chinese patent number CN221355542U discloses a meat processing tumbler, which belongs to the technical field of meat processing equipment. The meat processing tumbler includes a tumbler mechanism and a mounting mechanism. The tumbler mechanism includes a tumbler box, a box cover is hinged on one side of the tumbler box, and the mounting mechanism includes a mounting plate, one side of which is rotatably connected to the inner side of the tumbler box. One side of the mounting plate is provided with a plurality of mounting grooves, each of which is provided with a tumbler rod inserted inside. The tumbler rod is provided with a fixing rod inserted inside. A plurality of ball bearings are provided on the outer side of one end of the fixing rod. The mounting grooves are provided with grooves on the side near the ball bearings, and the grooves are engaged with the ball bearings. A screw is threadedly connected to the fixing rod, and a wedge block is sleeved on one end of the screw. The outer side of one end of the wedge block abuts against the ball bearings. The utility model can effectively improve the practicality of the tumbler and has high practical value.

[0004] However, the spacing between the tumbling rods and the spacing between the tumbling rods and the tumbling box of the tumbling machine cannot be adjusted. When the size of the meat product to be tumbled is large, the meat product will be stuck between the tumbling rods and between the tumbling rods and the tumbling box, resulting in the inability to tumble the meat product. Based on this, a meat product tumbling machine is proposed. Utility Model Content

[0005] The purpose of this utility model is to provide a meat product tumbling machine with a simple structure and reasonable design in order to solve the above problems.

[0006] The utility model achieves the above-mentioned purpose through the following technical solutions:

[0007] A meat product tumbling machine includes a base and a tumbling barrel installed on the top of the base, a tumbling mechanism installed in the middle of the tumbling barrel, an adjustment mechanism installed in the tumbling mechanism, a plurality of piercing heads are arranged in an array at a position below the central axis on the inner surface of the tumbling barrel, a barrel cover is installed at one end of the tumbling barrel, a feeding pipe is fixedly connected to the top of the tumbling barrel, and a control panel is installed at the other end of the tumbling barrel.

[0008] As a further optimization scheme of the present invention, the tumbling and kneading mechanism includes a rotating motor installed in the tumbling and kneading barrel at one end of the control panel, the output end of the rotating motor is fixedly connected to a rotating shaft, the end of the rotating shaft away from the rotating motor is fixedly connected to a turntable by bolts and nuts, a slide groove is provided on the turntable, a slider is slidably connected in the slide groove, the slider slides in the slide groove through an adjustment mechanism, one side of the slider is connected to a screw by a thread, the outer surface of the screw is rotatably connected to a tumbling and kneading roller, and the outer surface array of the tumbling and kneading roller is fixedly connected to a plurality of puncture rods.

[0009] As a further optimization solution of the present invention, the rotating shaft passes through the tumbling and kneading barrel and is rotatably connected to the tumbling and kneading barrel, and one end of the rotating shaft having a bolt is located in the tumbling and kneading barrel.

[0010] As a further optimization scheme of the present utility model, the adjustment mechanism includes an adjustment motor fixedly connected to the side of the turntable close to the rotating shaft, the output end of the adjustment motor is fixedly connected to the connecting shaft, the outer surface of the connecting shaft is fixedly connected to the main bevel gear, the outer surface of the main bevel gear is meshed with the slave bevel gear, and one side of the slave bevel gear is fixedly connected to an adjustment rod.

[0011] As a further optimization solution of the present invention, the adjusting rod passes through the slider and is connected to the slider through a thread, the adjusting rod is rotatably connected to the slide groove at one end away from the bevel gear, and the adjusting rod is rotatably connected to the turntable.

[0012] As a further optimization solution of the present invention, the regulating motor is arranged inside the rotating shaft, the connecting shaft is rotatably connected to the turntable, and the main bevel gear and the slave bevel gear are both arranged inside the turntable.

[0013] The beneficial effect of the present invention is that, through the coordinated use of the adjustment mechanism, the slide groove and the slider, when it is necessary to adjust the distance between the tumbling rollers and the distance between the tumbling rollers and the tumbling barrel according to the size of the meat product, the adjustment mechanism is started to make the slider slide in the slide groove, thereby realizing the adjustment of the distance between the tumbling rollers, and at the same time realizing the adjustment of the distance between the tumbling rollers and the tumbling barrel, so that the tumbling machine can tumble and knead meat products of different sizes, avoiding the meat products from being stuck between the tumbling rollers and between the tumbling barrel and the tumbling rollers, thereby improving the quality and efficiency of the tumbling and marinating of the meat products. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the front three-dimensional structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the three-dimensional structure of the back side of the utility model;

[0016] Figure 3 It is a three-dimensional partially cutaway structural schematic diagram of the utility model;

[0017] Figure 4 It is a schematic diagram of the middle section structure of the utility model;

[0018] Figure 5 This utility model Figure 4 A in the middle is an enlarged structural diagram;

[0019] Figure 6 It is a schematic diagram of the three-dimensional structure of the tumbling and kneading roller of the utility model.

[0020] In the figure: 1. Base; 2. Tumbling barrel; 3. Barrel cover; 4. Feeding tube; 5. Control panel; 6. Rotating motor; 7. Rotating shaft; 8. Turntable; 9. Slide; 10. Slider; 11. Piercing head; 12. Screw; 13. Tumbling roller; 14. Piercing rod; 15. Adjusting motor; 16. Connecting shaft; 17. Main bevel gear; 18. Slave bevel gear; 19. Adjusting rod. DETAILED DESCRIPTION

[0021] The present application is described in further detail below in conjunction with the accompanying drawings. It is necessary to point out that the following specific implementation methods are only used to further illustrate the present application and cannot be understood as limiting the scope of protection of the present application. Technicians in this field can make some non-essential improvements and adjustments to the present application based on the above application content.

[0022] Example

[0023] like Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 and Figure 6As shown, a meat product tumbling machine includes a base 1 and a tumbling barrel 2 installed on the top of the base 1, a tumbling mechanism is installed in the middle of the tumbling barrel 2, an adjustment mechanism is installed in the tumbling mechanism, a plurality of piercing heads 11 are arranged in an array on the inner surface of the tumbling barrel 2 below the central axis, a barrel cover 3 is installed at one end of the tumbling barrel 2, a feeding pipe 4 is fixedly connected to the top of the tumbling barrel 2, a control panel 5 is installed at the other end of the tumbling barrel 2, and the tumbling mechanism includes a rotating motor 6 installed at one end of the tumbling barrel 2 at the control panel 5, and the output end of the rotating motor 6 is fixedly connected to It is connected to a rotating shaft 7, and the end of the rotating shaft 7 away from the rotating motor 6 is fixedly connected to a turntable 8 by bolts and nuts. A slide groove 9 is provided on the turntable 8, and a slider 10 is slidably connected in the slide groove 9. The slider 10 slides in the slide groove 9 through an adjustment mechanism. A screw rod 12 is connected to one side of the slider 10 through a thread. The outer surface of the screw 12 is rotatably connected to a tumbling roller 13, and the outer surface array of the tumbling roller 13 is fixedly connected to a plurality of puncturing rods 14. The rotating shaft 7 passes through the tumbling barrel 2 and is rotatably connected to the tumbling barrel 2. One end of the rotating shaft 7 with the bolt is located in the tumbling barrel 2.

[0024] When in use, first adjust the spacing between the tumbling rollers 13 and the distance between the tumbling rollers 13 and the tumbling barrel 2 according to the size of the meat product. At this time, start the adjustment mechanism to make the slider 10 slide in the slide groove 9, thereby achieving the purpose of adjusting the spacing between the tumbling rollers 13 and the distance between the tumbling rollers 13 and the tumbling barrel 2. Then, open the barrel cover 3 and place the meat product to be tumbled in the tumbling barrel 2. After placement, close the barrel cover 3 and add the solution required for tumbling and marinating the meat product into the tumbling barrel 2 through the feeding pipe 4. After adding, start the rotary motor 6 to drive the turntable 8 to rotate through the rotating shaft 7, so that the tumbling roller 13 tumbles the meat product. During the process, the piercing rod 14 and the piercing head 11 will be used to pierce the meat product, so that the solution required for marinating the meat product can enter the meat product, thereby improving the tumbling and marinating efficiency. In addition, during this process, since the tumbling roller 13 can rotate on the outer surface of the screw 12, the meat product is further prevented from getting stuck. When the tumbling roller 13 needs to be cleaned after long-term use and the turntable 8 also needs to be cleaned, the tumbling roller 13 can be removed by rotating the screw 12, and then the turntable 8 can be removed from the rotating shaft 7 by rotating the nut. The operation is simple and quick, which is convenient for personnel to clean the tumbling roller 13 and the turntable 8, and the tumbling roller 13 can be replaced at the same time.

[0025] like Figure 3 、 Figure 4 、 Figure 5 and Figure 6As shown, the adjustment mechanism includes an adjustment motor 15 fixedly connected to the side of the turntable 8 near the rotating shaft 7, the output end of the adjustment motor 15 is fixedly connected to the connecting shaft 16, the outer surface of the connecting shaft 16 is fixedly connected to the main bevel gear 17, the outer surface of the main bevel gear 17 is meshed with the slave bevel gear 18, and one side of the slave bevel gear 18 is fixedly connected to an adjustment rod 19, the adjustment rod 19 passes through the slider 10 and is connected to the slider 10 by a thread, the end of the adjustment rod 19 away from the slave bevel gear 18 is rotatably connected to the slide groove 9, the adjustment rod 19 is rotatably connected to the turntable 8, the adjustment motor 15 is arranged inside the rotating shaft 7, the connecting shaft 16 is rotatably connected to the turntable 8, the main bevel gear 17 and the slave bevel gear 18 are both arranged in the turntable 8, and the adjustment motor 15 and the rotating motor 6 are both controlled by the control panel 5.

[0026] During use, when it is necessary to adjust the spacing between the rolling and kneading rollers 13 and the distance between the rolling and kneading rollers 13 and the rolling and kneading barrel 2, the adjustment motor 15 is started to make the connecting shaft 16 drive the main bevel gear 17 to rotate, and then the adjustment rod 19 is driven to rotate by the bevel gear 18, so that the slider 10 slides in the slide groove 9, thereby realizing the adjustment of the spacing between the rolling and kneading rollers 13, and at the same time realizing the adjustment of the spacing between the rolling and kneading rollers 13 and the rolling and kneading barrel 2, so that the kneading machine can perform kneading operations on meat products of different sizes, avoiding the meat products from being stuck between the rolling and kneading rollers 13 and between the rolling and kneading barrel 2 and the rolling and kneading rollers 13, thereby improving the quality and efficiency of the rolling and kneading of the meat products.

[0027] The above-described embodiments merely represent several implementation methods of the present invention. While the descriptions are relatively specific and detailed, they should not be construed as limiting the scope of the present invention. It should be noted that a person skilled in the art would be able to make numerous variations and improvements without departing from the scope of the present invention, all of which fall within the scope of protection of the present invention.

Claims

1. A meat product tumbling machine, comprising a base (1) and a tumbling barrel (2) mounted on top of the base (1), characterized in that: A tumbling mechanism is installed in the middle of the tumbling mechanism, an adjustment mechanism is installed in the tumbling mechanism, a plurality of puncturing heads (11) are arranged in an array below the central axis on the inner surface of the tumbling barrel (2), a barrel cover (3) is installed at one end of the tumbling barrel (2), a feeding pipe (4) is fixedly connected to the top of the tumbling barrel (2), and a control panel (5) is installed at the other end of the tumbling barrel (2).

2. The meat product tumbling machine according to claim 1, characterized in that: The tumbling mechanism comprises a rotary motor (6) installed on one end of the tumbling barrel (2) located at the control panel (5), the output end of the rotary motor (6) is fixedly connected to a rotating shaft (7), the end of the rotating shaft (7) away from the rotary motor (6) is fixedly connected to a turntable (8) through bolts and nuts, a slide groove (9) is provided on the turntable (8), a slider (10) is slidably connected in the slide groove (9), the slider (10) slides in the slide groove (9) through an adjustment mechanism, one side of the slider (10) is connected to a screw rod (12) through a thread, the outer surface of the screw rod (12) is rotatably connected to a tumbling roller (13), and the outer surface of the tumbling roller (13) is fixedly connected to a plurality of puncture rods (14) in an array.

3. The meat product tumbling machine according to claim 2, characterized in that: The rotating shaft (7) passes through the rolling and kneading barrel (2) and is rotatably connected to the rolling and kneading barrel (2); one end of the rotating shaft (7) having a bolt is located inside the rolling and kneading barrel (2).

4. The meat product tumbling machine according to claim 2, characterized in that: The adjustment mechanism comprises an adjustment motor (15) fixedly connected to a side of the turntable (8) close to the rotating shaft (7); an output end of the adjustment motor (15) is fixedly connected to a connecting shaft (16); an outer surface of the connecting shaft (16) is fixedly connected to a main bevel gear (17); an outer surface of the main bevel gear (17) is meshed with a slave bevel gear (18); and an adjustment rod (19) is fixedly connected to one side of the slave bevel gear (18).

5. The meat product tumbling machine according to claim 4, characterized in that: The regulating rod (19) passes through the slider (10) and is connected to the slider (10) via a thread. The regulating rod (19) is rotatably connected to the slide groove (9) at one end away from the bevel gear (18). The regulating rod (19) is rotatably connected to the turntable (8).

6. The meat product tumbling machine according to claim 4, characterized in that: The regulating motor (15) is arranged inside the rotating shaft (7), the connecting shaft (16) is rotatably connected to the rotating disk (8), and the main bevel gear (17) and the slave bevel gear (18) are both arranged inside the rotating disk (8).

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