Cooking accessory and electric cooker

Abstract

The utility model discloses a cooking accessory and an electric cooker, the cooking accessory comprises a steamer used for hanging in an inner container, a first connecting column is arranged in the steamer, and the first connecting column is through up and down; and the tray body can be placed in the steamer, a second connecting column is arranged in the tray body, the second connecting column is vertically through, and the second connecting column can be connected with the first connecting column in a sleeved mode. The steamer is hung on the inner container, then the plate body is sleeved with the steamer, the first connecting column and the second connecting column are connected in a sleeved mode, in the cooking process, a boiling rice-water mixture passes through the first connecting column and overflows into the water plate along the second connecting column, the water plate prevents the rice-water mixture from flowing back, and therefore the effect of reducing the sugar content of rice in the cooking process is achieved. Meanwhile, the food steamer is combined with the plate body, so that the occupied storage space is reduced, and the risk of losing accessories is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to a cooking accessory and an electric rice cooker. Background Art

[0002] When cooking rice in an electric rice cooker, you can add a steaming layer accessory to the inner pot. When the rice cooker lid is closed to cook, the generated steam can be used to steam the food. You can also add a plate for collecting rice slurry to reduce the sugar content of the rice by collecting the rice slurry produced during cooking. However, the increase in rice cooker accessories will take up storage space and is easy to lose. Utility Model Content

[0003] The present invention aims to solve at least one of the technical problems in the prior art. To this end, the present invention provides a rice cooking accessory and an electric rice cooker, which can combine a steamer and a water tray for collecting rice slurry, thereby reducing storage space and reducing the risk of loss.

[0004] According to the first aspect of the present invention, the cooking accessories include: a steamer for hanging on an inner pot, a first connecting column is provided in the steamer, and the first connecting column runs through from top to bottom; a tray body can be placed in the steamer, a second connecting column is provided in the tray body, the second connecting column runs through from top to bottom, and the second connecting column can be socketed with the first connecting column.

[0005] The rice cooking accessory according to the embodiment of the first aspect of the present invention has at least the following beneficial effects: the steamer is hung on the inner pot, and then the tray is inserted into the steamer so that the first connecting post and the second connecting post are connected. When cooking, the boiling rice and water mixture passes through the first connecting post and overflows into the water tray along the second connecting post. The water tray prevents the rice and water mixture from flowing back, thereby achieving the effect of reducing the sugar content of rice during cooking. At the same time, by combining the steamer and the tray, the storage space occupied is reduced, and the risk of losing the accessories is reduced.

[0006] According to some embodiments of the present invention, the first connecting column is threadedly connected to the second connecting column.

[0007] According to some embodiments of the present invention, a plurality of drainage holes are provided on the bottom wall of the steamer.

[0008] According to some embodiments of the present invention, a plurality of recesses are formed on the bottom wall of the steamer, and some of the drainage holes are arranged in the recesses.

[0009] According to some embodiments of the present invention, the upper edge of the steamer protrudes outward to form a hanging portion, and the hanging portion is used to hang the steamer on the upper part of the inner container.

[0010] According to some embodiments of the present invention, a handle is formed on the side wall of the tray, and the handle protrudes toward the inner side of the tray.

[0011] According to some embodiments of the present invention, the handle is provided with reinforcing ribs, and the reinforcing ribs are respectively connected to the handle and the side wall of the tray body.

[0012] The electric rice cooker according to the second embodiment of the present invention comprises the rice cooking accessories described in the first embodiment of the present invention.

[0013] The electric rice cooker according to the embodiment of the second aspect of the present invention has at least the following beneficial effects: the steamer is hung on the inner pot, and then the tray is inserted into the steamer so that the first connecting post is connected to the second connecting post. When cooking, the boiling rice-water mixture passes through the first connecting post and overflows into the water tray along the second connecting post. The water tray prevents the rice-water mixture from flowing back, thereby achieving the effect of reducing the sugar content of rice during cooking. At the same time, by combining the steamer and the tray, the storage space occupied is reduced, and the risk of losing accessories is reduced.

[0014] Additional aspects and advantages of the present invention will be given in part in the following description and will become apparent from the following description or learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The above and / or additional aspects and advantages of the present invention will become apparent and readily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0016] Figure 1 A cross-sectional view of a cooking accessory according to an embodiment of the first aspect of the present invention;

[0017] Figure 2 A schematic diagram of a steamer in a rice cooking accessory according to an embodiment of the first aspect of the present invention;

[0018] Figure 3 A schematic diagram of a dish in a rice cooking accessory according to an embodiment of the first aspect of the present invention;

[0019] Figure 4 This is a sectional view of an electric rice cooker according to an embodiment of the second aspect of the present invention.

[0020] Description of reference numerals:

[0021] Steamer 100, hanging portion 111, recess 112, first connecting column 113, drainage hole 114;

[0022] The tray body 200 , the second connecting column 211 , the handle 212 , and the reinforcing rib 213 . DETAILED DESCRIPTION

[0023] The following describes embodiments of the present invention in detail. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended only to explain the present invention and are not to be construed as limiting the present invention.

[0024] In the description of the present invention, it should be understood that descriptions involving orientations, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.

[0025] In the description of this utility model, "several" means one or more, "many" means more than two, "greater than," "less than," and "exceed" are understood to exclude the number itself, while "above," "below," and "within" are understood to include the number itself. The use of "first" and "second" in the description is solely for the purpose of distinguishing technical features and is not to be construed as indicating or implying relative importance, implicitly specifying the number of the indicated technical features, or implicitly specifying the order of the indicated technical features.

[0026] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, and connecting should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0027] Reference Figures 1 to 3 The cooking accessories of the first embodiment of the present invention include: a steamer 100, which is used to be hung on an inner pot, and a first connecting column 113 is provided in the steamer 100, and the first connecting column 113 runs through from top to bottom; a tray 200, which can be placed in the steamer 100, and a second connecting column 211 is provided in the tray 200, and the second connecting column 211 runs through from top to bottom, and the second connecting column 211 can be sleeved with the first connecting column 113.

[0028] The steamer 100 can be hung on the inner pot to steam food, and the tray 200 is inserted into the steamer 100 so that the first connecting column 113 and the second connecting column 211 are connected. When cooking, the boiling rice and water mixture passes through the first connecting column 113 and overflows into the water tray along the second connecting column 211. The water tray catches the rice and water to prevent the rice and water mixture from flowing back, thereby achieving the effect of reducing the sugar content of rice when cooking. At the same time, by combining the steamer 100 and the tray 200, the storage space occupied is reduced and the risk of losing accessories is reduced.

[0029] It is understandable that, referring to Figures 1 to 3The first connecting column 113 is threadedly connected to the second connecting column 211, and the tray body 200 is inserted into the steamer 100. The second connecting column 211 is aligned with the first connecting column 113, and the first connecting column 113 is inserted into the second connecting column 211. Then, by rotating the tray body 200, the second connecting column 211 is threadedly connected to the first connecting column 113, so that the tray body 200 is stably connected to the steamer 100, further reducing the risk of loss.

[0030] It is understandable that, referring to Figure 1 and Figure 2 The bottom wall of the steamer 100 is provided with a plurality of drainage holes 114, which separate the steamer 100 and the tray 200. When the steamer 100 is used alone to steam food, the condensed water is returned to the inner pot through the drainage holes 114 on the bottom wall of the steamer 100, thereby preventing the condensed water from accumulating in the steamer 100 and affecting the taste of the steamed food.

[0031] It is understandable that, referring to Figure 1 and Figure 2 The bottom wall of the steamer 100 is provided with a plurality of recesses 112, and some drainage holes 114 are provided in the recesses 112. By providing the recesses 112 in the bottom wall of the steamer 100, the condensed water in the steamer 100 is conveniently collected and returned to the inner pot through the drainage holes 114 in the recesses 112, thereby improving the condensed water return efficiency.

[0032] It is understandable that, referring to Figure 1 、 Figure 2 and Figure 4 The upper edge of the steamer 100 protrudes outward to form a hanging portion 111, which is used to hang the steamer 100 on the upper part of the inner container. By abutting the hanging portion 111 against the upper part of the inner container, after the steamer 100 is placed in the inner container, the steamer 100 hovers above the inner container, which is convenient and quick.

[0033] It is understandable that, referring to Figure 1 and Figure 3 The side wall of the dish body 200 is protruded to form a handle 212, which is convenient for directly operating the dish body 200. At the same time, the handle 212 protrudes toward the inner side of the dish body 200 to avoid interference between the handle 212 and the steamer 100 and the inner pot, thereby avoiding affecting the closing of the rice cooker lid.

[0034] It is understandable that, referring to Figure 1 The handle 212 is provided with reinforcing ribs 213 , which are respectively connected to the handle 212 and the side walls of the tray body 200 , thereby further enhancing the structural strength of the handle 212 and preventing the handle 212 from being worn away by the tray body 200 .

[0035] Reference Figure 4The electric rice cooker according to the second embodiment of the present invention includes the cooking accessories according to the first embodiment of the present invention. The steamer 100 is hung on the inner pot to steam food, and the tray 200 is inserted into the steamer 100 so that the first connecting post 113 and the second connecting post 211 are connected. When cooking, the boiling rice and water mixture flows through the first connecting post 113 and along the second connecting post 211 into the water tray. The water tray catches the rice and water to prevent the rice and water mixture from flowing back, thereby achieving the effect of reducing the sugar content of the rice during cooking. At the same time, by stably combining the steamer 100 and the tray 200, the storage space occupied is reduced. Combining the steamer 100 and the tray 200 makes users accustomed to placing the steamer 100 and the tray 200 together, reducing the risk of losing accessories.

[0036] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by ordinary technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. Cooking accessories, characterized in that, include: A steamer is used to be hung on the inner pot, wherein a first connecting post is provided in the steamer and is connected vertically; The tray body can be placed in the steamer. A second connecting column is provided in the tray body. The second connecting column passes through from top to bottom and can be sleeved with the first connecting column.

2. The cooking accessory according to claim 1, characterized in that The first connecting post is threadedly connected to the second connecting post.

3. The cooking accessory according to claim 1, characterized in that: The bottom wall of the steamer is provided with a plurality of drainage holes.

4. The cooking accessory according to claim 3, characterized in that: The bottom wall of the steamer is provided with a plurality of recesses, and some of the drainage holes are arranged in the recesses.

5. The cooking accessory according to claim 1, characterized in that: The upper edge of the steamer protrudes outward to form a hanging portion, and the hanging portion is used to hang the steamer on the upper part of the inner container.

6. The cooking accessory according to claim 1, characterized in that: A handle is formed on the side wall of the tray body, and the handle protrudes toward the inner side of the tray body.

7. The cooking accessory according to claim 6, characterized in that: The handle is provided with reinforcing ribs, and the reinforcing ribs are respectively connected to the handle and the side wall of the tray body.

8. An electric rice cooker, characterized in that The invention comprises the cooking accessories according to any one of claims 1 to 7.

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