Smokeless baking tray

By setting up an oil leakage port and an oil guide pipe in the smokeless grill and combining it with a fan assembly to extract the oil smoke, the problem of oil smoke generated by oil dripping onto the heating element and the difficulty of cleaning is solved, the effective extraction of oil and the reduction of oil smoke are achieved, and the safety and convenience of cleaning are improved.

CN223365414UActive Publication Date: 2025-09-23LISHUI XINGFENG ELECTRICAL APPLIANCES CO LTD
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Patent Information

Application Number
CN202423171616.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-23
Publication Date
2025-09-23
Estimated Expiration
2034-12-23

AI Technical Summary

Technical Problem

In existing smokeless grills, food grease drips directly onto the heating element, causing smoke and increasing the difficulty of cleaning.

Method used

A smokeless grill pan is designed, which includes a fan assembly, an insulation assembly and a heating assembly. Oil leakage holes are set on the grill plate, reflective plate and insulation plate, and the grease is drained out through an oil guide pipe. The fan assembly is used to extract the fumes, and the air flow is optimized to reduce the formation of fumes.

Benefits of technology

It effectively prevents grease from dripping onto the heating element, reduces the generation of oil smoke, simplifies the cleaning process, and improves safety and user experience.

✦ Generated by Eureka AI based on patent content.

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Abstract

The smokeless baking tray comprises a baking tray body, an opening and an air outlet are formed in the bottom of the baking tray body, and a containing fan assembly, a heat insulation assembly, a heating assembly and a baking plate assembly are arranged in the baking tray body; the heat insulation assembly comprises a heat insulation disc and an oil guide pipe, a first oil leakage opening and an air guide groove are formed in the heat insulation disc, and the bottom of the oil guide pipe is inserted into the first oil leakage opening and directly communicates with the outside; the heating assembly is arranged above the heat insulation assembly and comprises a reflection disc, the reflection disc is located above the fan assembly and the heat insulation assembly, a second oil leakage opening is formed in the bottom of the reflection disc, and the oil guide pipe penetrates through the second oil leakage opening; the baking plate assembly comprises a baking plate, a third oil leakage opening is formed in the baking plate, and the top of the oil guide pipe is inserted into the third oil leakage opening; after the overall optimization design is carried out, the technical problems that grease generated during cooking of food materials drips on the heating element to generate extra oil fume and the cleaning difficulty of the heating element is increased after the grease is cooled can be solved, and the safety is better, more functions are achieved, and the user experience is better.
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Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to a smokeless baking tray. Background Art

[0002] The smokeless grill pan products in the prior art usually have multiple evenly distributed oil leakage holes on the surface of the grill plate so that the grease on the food can be quickly discharged from the oil leakage holes during cooking. The heating element is mostly exposed and placed directly under the grill plate. Therefore, the grease on the food will drip directly from the oil leakage holes on the grill plate onto the heating element, and then be collected from the reflective plate under the heating element to the oil leakage port and discharged from the oil leakage port. Since the grease drips directly onto the heating element, it will cause the grease to be heated at high temperature and produce additional fumes. Once the grease cools and solidifies, it will further increase the difficulty of cleaning the heating element. Utility Model Content

[0003] In order to solve the above problems, the utility model provides a smokeless grill pan, comprising:

[0004] The baking pan body is provided with a first accommodating cavity for accommodating the fan assembly, the heat insulation assembly and the heating assembly, and an opening and an air outlet are provided on the bottom of the baking pan body;

[0005] The fan assembly includes a fan mounting base, a fan housing, a fan wheel and a drive device. The fan wheel and the drive device are both arranged in the fan housing. The drive device drives the fan wheel to rotate. The fan housing is fixed to the inner wall of the baking tray body through the fan mounting base. The fan housing is provided with an air inlet on the side facing the insulation assembly.

[0006] The heat insulation assembly includes a heat insulation plate and an oil guide pipe. The heat insulation plate is embedded in the opening. The heat insulation plate is provided with a first oil leakage port and an air guide groove. The bottom of the oil guide pipe is plugged into the first oil leakage port and directly leads to the outside.

[0007] The heating assembly is arranged above the heat insulation assembly and includes a reflective plate, a fixing bracket and a heating element. The reflective plate is located above the fan assembly and the heat insulation assembly. The heating element is fixed in the reflective plate by the fixing bracket. A second oil leakage port is opened at the bottom of the reflective plate, and the oil guide pipe runs through the second oil leakage port. Ventilation convection holes are provided on both sides of the reflective plate.

[0008] The grilling plate assembly includes a grilling plate, a third oil leakage port is provided on the grilling plate, and the top of the oil guide pipe is plugged into the third oil leakage port. The closer the grilling plate is to the third oil leakage port, the lower its position is, so that the oil generated during the cooking process can flow smoothly to the third oil leakage port and be discharged through the third oil leakage port, thereby avoiding the accumulation of oil on the surface of the grilling plate.

[0009] Preferably, the baking tray body includes an inner shell, an outer shell, a bottom shell and a top shell, the first accommodating cavity is provided in the inner shell, the inner shell, the outer shell, the bottom shell and the top shell form a second accommodating cavity, an opening is provided on the bottom shell, and the bottom shell is detachably connected to a tray below the opening.

[0010] Preferably, it also includes a control component electrically connected to the fan component and the heating component, the control component includes a controller, a touch panel and a safety switch with a certain degree of freedom of movement, the controller is electrically connected to the touch panel and the safety switch, the controller and the safety switch are both arranged in the first accommodating cavity and fixed on the bottom shell, the safety switch contacts the baking plate through the reflective disk, and the touch panel is arranged in the second accommodating cavity and fixedly connected to the top shell.

[0011] Preferably, the safety switch includes a protrusion, a power arm, a spring, a movable pin and a switch bracket. The protrusion is provided at one end of the power arm away from the movable pin and is integrally formed with the power arm. The power arm, spring and movable pin are all provided on the switch bracket. The spring is located below the power arm. The other end of the power arm is hinged to the switch bracket through the movable pin. The protrusion passes through the reflective disk and contacts the baking plate. The reflective disk is provided with a step surface. A first through hole is provided on the step surface. The protrusion corresponds to the position of the first through hole. The protrusion passes through the first through hole and contacts the baking plate.

[0012] Preferably, the heat insulation assembly further comprises a temperature sensor, which is fixed on the heat insulation plate and electrically connected to the controller, and the temperature sensor passes through the reflective plate and approaches the heating element.

[0013] Preferably, the bottom of the reflective dish is a double-layer hollow structure for heat insulation.

[0014] Preferably, the side of the reflective disk facing the heating element is coated with a reflective paint layer to reflect heat to the grill plate assembly, thereby improving heating efficiency and making heating more uniform.

[0015] Preferably, the baking plate assembly further includes a handle member, which is fixed to both ends of the baking plate.

[0016] Preferably, a seal is further provided on the outer wall of the fan housing, and the outer wall of the fan housing is tightly fitted with the fan mounting seat through the seal to prevent air leakage, while also ensuring that the fan housing is installed more firmly.

[0017] Preferably, it also includes a cover body, which is arranged above the baking plate assembly and covers the baking pan body to form a cooking cavity.

[0018] The beneficial effect is that in order to solve the problem of additional oil smoke generated by food grease dripping onto the heating element, and the increased difficulty in cleaning the heating element after the grease cools down, the present application optimizes the design of the entire smokeless grill. First, a heat insulation component is set at the bottom opening of the grill body, and a first oil leakage port directly leading to the outside is opened on the heat insulation component, a second oil leakage port is opened on the reflective plate of the heating component, and a third oil leakage port is opened on the grilling plate of the grill plate assembly. Then, the three oil leakage ports are connected by an oil guide pipe, so that the grease generated by cooking food on the grilling plate can be discharged from the smokeless grill to prevent the grease from dripping onto the heating element; in order to facilitate the cleaning of the oil guide pipe, the bottom of the oil guide pipe is plugged into the first oil leakage port, passes through the second oil leakage port, and the top is plugged into the third oil leakage port. Such a design makes the oil guide pipe very flexible to take and put; in order to enable the grease to be collected from all parts of the grilling plate more quickly To the third oil leakage port, to prevent grease from accumulating on the surface of the baking plate, the present application designs the baking plate into an inclined surface with the third oil leakage port as the lowest point of the baking plate, to ensure that grease at all positions of the baking plate can naturally flow to the third oil leakage port due to the action of gravity and be discharged through the third oil leakage port. Not only that, the present application also opens ventilation convection holes on both sides of the reflective plate and opens an air outlet at the bottom of the baking plate body. The oil smoke is quickly extracted from the ventilation convection holes through the fan assembly and discharged from the air outlet, reducing the formation of oil smoke by optimizing the air flow. In order to make the oil smoke be discharged according to a specific airflow path, the present application also opens an air guide groove on the insulation plate of the insulation assembly to prevent oil smoke from being deposited on the surface of other components. In order to facilitate the cleaning of the insulation plate and the baking plate body, the present application designs the insulation plate to be detachably installed at the bottom opening of the baking plate body. When cleaning is needed, just take out the insulation plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The drawings described herein are used to provide a further understanding of the present application and constitute a part of the present application. The illustrative embodiments of the present application and their descriptions are used to explain the present application and do not constitute an improper limitation on the present application. In the drawings:

[0020] Figure 1 This is a schematic diagram of the overall structure of this application;

[0021] Figure 2 This is a schematic diagram of the overall explosion structure of this application;

[0022] Figure 3 This is a bottom view of the heating component of this application;

[0023] Figure 4 This is a bottom view of the main body of the baking pan of this application;

[0024] Figure 5 This is a schematic diagram of the partial structure of this application;

[0025] Figure 6 This is a schematic diagram of the structure of the heating component of this application placed behind the baking tray body;

[0026] Figure 7 This is a schematic diagram of the internal structure of the baking pan body of this application;

[0027] Figure 8 This is a schematic diagram of the exploded structure of the fan assembly of this application;

[0028] Figure 9 This is a schematic diagram of the safety switch structure for this application;

[0029] In the picture:

[0030] 1. Baking tray body; 11. Inner shell; 12. Outer shell; 13. Bottom shell; 131. Tray; 132. Support legs; 133. Air outlet; 14. Top shell;

[0031] 2. Control assembly; 21. Controller; 22. Touch panel; 23. Safety switch; 231. Protrusion; 232. Power arm; 233. Movable pin; 234. Spring; 235. Switch bracket;

[0032] 3. Fan assembly; 31. Fan mounting base; 32. Fan housing; 321. Air inlet; 322. Seal; 33. Wind wheel; 34. Motor;

[0033] 4. Heat insulation assembly; 41. Heat insulation plate; 411. First oil leakage port; 412. Air guide slot; 42. Oil guide pipe; 43. Temperature sensor;

[0034] 5. Heating assembly; 51. Reflecting plate; 511. Folded edge; 512. Stepped surface; 5121. First through hole; 5122. Second through hole; 513. Second oil leak port; 514. Ventilation and convection hole; 52. Fixing bracket; 521. Buckle; 53. Circuitous heating element;

[0035] 6. Baking plate assembly; 61. Baking plate; 611. Third oil leak port; 62. Handle;

[0036] 7. Soup pot;

[0037] 8. Cover; 81. Air vent. DETAILED DESCRIPTION

[0038] The following diagrams illustrate various embodiments of the present invention. For clarity, many practical details will be included in the following description. However, it should be understood that these practical details are not intended to limit the present invention. In other words, in some embodiments of the present invention, these practical details are not essential. Furthermore, to simplify the drawings, some commonly used structures and components are depicted in simplified schematic form.

[0039] It should be noted that all directional indications such as up, down, left, right, front, back, etc. in the embodiments of the present invention are only used to explain the relative position relationship, movement status, etc. between the various components in a certain specific posture as shown in the accompanying drawings. If the specific posture changes, the directional indication will also change accordingly.

[0040] In addition, in the present invention, descriptions such as "first" and "second" are only used for descriptive purposes and do not specifically refer to the order or sequence, nor are they used to limit the present invention. They are only used to distinguish components or operations described with the same technical terms, and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in this field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by the present invention.

[0041] Example

[0042] See also Figure 1 , Figure 1 This is a schematic diagram of the overall structure of this application. This embodiment provides a smokeless grill pan comprising a grill pan body 1 and a lid 8. The lid 8, in combination with the grill pan body 1, forms a cooking cavity. The lid 8 is provided with an air outlet 81. The grill pan body 1 includes a first accommodating cavity that houses a fan assembly 3, a heat insulation assembly 4, and a heating assembly 5. The bottom of the grill pan body 1 is provided with an opening and an air outlet 133.

[0043] See also Figure 2 and Figure 4 , Figure 2 This is a schematic diagram of the overall explosion structure of this application. Figure 4This is a bottom view of the main body of the grill pan of the present application. The grill pan main body 1 includes an inner shell 11, an outer shell 12, a bottom shell 13 and a top shell 14. The first accommodating cavity is provided in the inner shell 11, and the inner shell 11, the outer shell 12, the bottom shell 13 and the top shell 14 form a second accommodating cavity. Support feet 132 are provided at the four corners of the bottom shell 13. The smokeless grill pan is lifted off the table top by the support feet 132 to ensure that there is enough space at the bottom for air circulation. The support feet 132 can be made of rubber or silicone material to protect the table top from scratches when moving the smokeless grill pan, and to increase the friction between the smokeless grill pan and the table top to prevent the smokeless grill pan from sliding during use. An opening is provided on the bottom shell 13, and a tray 131 is detachably connected to the bottom shell 13 below the opening. The detachable connection can be a snap connection, that is, grooves are provided on both sides of the opening of the bottom shell 13, and corresponding protrusions are provided on both sides of the tray 131. When in use, the protrusions are inserted into A groove is sufficient, or screws can be used to fix the tray 131 on the bottom shell by screws, or a slide rail connection can be used, that is, slide rails are set on both sides of the opening of the bottom shell, and corresponding slide grooves are set on both sides of the tray 131, or a magnetic connection can be used, that is, a pair of magnets that attract each other are set on the bottom shell 13 and the tray 131 respectively, and the tray 131 can also be hinged to the bottom shell 13 on one side and snapped with the bottom shell 13 on the other side. Oil-absorbing cotton and / or mesh activated carbon fiber can be placed in the tray 131 to achieve the function of oil absorption and deodorization, and the tray can also protect the fan assembly 3 to prevent foreign matter from being drawn into the fan assembly 3 and causing damage to the fan assembly 3. Of course, the tray 131 can also be removed, and an external pipe is connected to the bottom of the first oil leakage port 411. The oil from the cooking ingredients flows from the third oil leakage port 611 on the baking plate 61 to the pipe, and then flows to the collection point from the pipe.

[0044] See also Figure 7 and Figure 8 , Figure 7 This is a schematic diagram of the internal structure of the baking tray body of this application. Figure 8 The following is a schematic diagram of the exploded structure of the fan assembly of the present application. The fan assembly 3 includes a fan mounting seat 31, a fan housing 32, a wind wheel 33, and a drive device 34. The wind wheel 33 and the drive device 34 are both disposed within the fan housing 32. The drive device 34 drives the wind wheel 33 to rotate. In the present application, the drive device 34 is specifically a motor. The fan housing 32 is fixed to the inner wall of the baking tray body 1 via the fan mounting seat 31. Specifically, the two fan mounting seats 31 are both fixed to the inner wall of the baking tray body 1. The two ends of the fan housing 32 are respectively clamped on the two fan mounting seats 31. In order to ensure that the fan housing is more firmly installed and prevent air leakage, the present application also provides a seal on the outer wall of the fan housing. The outer wall of the fan housing is tightly fitted with the fan mounting seat through the seal. The seal here can be made of rubber or silicone material. The fan housing 32 is provided with an air inlet 321 on the side facing the heat insulation assembly.

[0045] Refer back Figure 2The heat insulation component 4 includes a heat insulation disk 41 and an oil guide pipe 42. The heat insulation disk 41 is embedded in the opening. A first oil leakage port 411 and an air guide groove 412 are provided on the heat insulation disk 41. The length direction of the air guide groove 412 is perpendicular to the length direction of the fan housing 32. The bottom of the oil guide pipe 42 is plugged into the first oil leakage port 411 and directly leads to the outside world; the heat insulation disk is made of acrylonitrile-butadiene-styrene copolymer, i.e., ABS material, and can also be made of materials such as silicone and ceramic fiberboard. The oil guide pipe 42 is made of phenolic plastic, i.e., bakelite material, in this application. This bakelite material can ensure that the oil guide pipe 42 does not deform in a high temperature environment.

[0046] Refer back Figure 2 , and see also Figure 3 and Figure 6 , Figure 3 Bottom view of the heating element for this application. Figure 6 This is a schematic diagram of the structure of the heating component of this application after it is placed on the main body of the baking tray. The heating component 5 is arranged above the heat insulation component 4, and includes a reflective plate 51, a fixing bracket 52 and a heating element 53. The reflective plate 51 is located above the fan component 3 and the heat insulation component 4. The bottom of the reflective plate 51 is a double-layer hollow structure. The reflective plate 51 can be made of stainless steel in this application. Of course, it can also be made of electroplated metal material (for example, copper as a substrate and silver plating on the copper surface). The side of the reflective plate 51 facing the heating element 53 is coated with a reflective coating layer. The heating element 53 is fixed in the reflective plate 51 by the fixing bracket 52. A clip 521 is fixed on the fixed bracket 52, and the heating element 53 is clipped on the clip 521. The heating element 53 is specifically an electric heating tube in this application. In order to increase the heating area within a limited area, this application designs the heat pipe to be circuitous. A second oil leakage port 513 is opened at the bottom of the reflective plate 51, and the oil guide pipe 42 runs through the second oil leakage port 513. Ventilation convection holes 514 are provided on both sides of the reflective plate 51; in order to ensure that the reflective plate 51 can be placed more stably on the baking tray body 1, the reflective plate 51 is provided with a folded edge 511 along its outer edge.

[0047] Refer back Figure 2The grilling plate assembly 6 includes an integrally formed grilling plate 61 and a handle 62. The handle 62 is fixed to both ends of the grilling plate 61 so that the grilling plate 61 can be moved at any time to prevent burns. The grilling plate 61 can be made of cast iron or copper in this application. A third oil leakage port 611 is provided on the grilling plate 61. The top of the oil guide pipe 42 is plugged into the third oil leakage port 611. The closer the grilling plate 61 is to the third oil leakage port 611, the lower its position is. The grilling plate 61 is designed to be an inclined surface with the third oil leakage port as the lowest point of the grilling plate 61 to ensure that the grilling Due to the effect of gravity, grease at all locations on the plate 61 can naturally flow to the third oil leakage port 611 and be discharged through the third oil leakage port 611. To further optimize the flow path of the grease, the surface of the grilling plate 61 can also be provided with guiding textures or grooves. These textures or grooves also guide the third oil leakage port, helping the grease to collect more quickly. When in use, the grilling plate 61 is placed on the stepped surface 512 of the reflective plate 51, and the third oil leakage port 611 and the second oil leakage port 513 are located on the same axis.

[0048] The present application optimizes the design of the entire smokeless grill pan. First, a heat insulation component 4 is set at the bottom opening of the grill pan main body 1, and a first oil leakage port 411 directly leading to the outside is opened on the heat insulation component 4, a second oil leakage port 513 is opened on the reflective plate 51 of the heating component 5, and a third oil leakage port 611 is opened on the grilling plate 61 of the grilling plate assembly 6. Then, an oil guide pipe 42 connects the three oil leakage ports. In this way, the grease generated by cooking the ingredients on the grilling plate 61 can be discharged from the smokeless grill pan to prevent the grease from dripping onto the heating element 53. In order to facilitate the cleaning of the oil guide pipe 42, the bottom of the oil guide pipe 42 is plugged into the first oil leakage port 411. After the oil guide pipe 42 passes through the second oil leakage port 513, the top of the oil guide pipe 42 is plugged into the third oil leakage port 611. Such a design makes it very flexible to take and put the oil guide pipe 42. In order to enable the grease to be more quickly collected from all parts of the grilling plate 61 to the third oil leakage port, the grease can be prevented from accumulating on the surface of the grilling plate. , the present application designs the baking plate as an inclined surface with the third oil leakage port 611 as the lowest point of the baking plate, ensuring that the grease at all positions of the baking plate 61 can naturally flow to the third oil leakage port 611 due to the action of gravity and be discharged through the third oil leakage port 611. Not only that, the present application also opens ventilation convection holes 514 on both sides of the reflective plate 51, and opens an air outlet 133 at the bottom of the baking plate main body 1. The oil smoke is quickly extracted from the ventilation convection holes 514 through the fan assembly 3 and discharged from the air outlet 133. The formation of oil smoke is reduced by optimizing the air flow. In order to make the oil smoke be discharged along a specific airflow path, the present application also opens an air guide groove 412 on the insulation plate 41 of the insulation assembly 4 to prevent the oil smoke from depositing on the surface of other components. In order to facilitate the cleaning of the insulation plate 41 and the baking plate main body 1, the present application designs the insulation plate 41 to be detachably installed at the bottom opening of the baking plate main body 1. When cleaning is required, only the insulation plate 41 needs to be taken out.

[0049] Refer back Figure 6 , and see also Figure 5and Figure 7 , Figure 5 This is a schematic diagram of the local structure of this application. Figure 7 This is a schematic diagram of the internal structure of the grill body of this application. The smokeless grill also includes a control assembly 2 electrically connected to the fan assembly 3 and the heating assembly 5. The control assembly 2 includes a controller 21, a touch panel 22, and a safety switch 23 with a certain degree of freedom of movement. The controller 21 is electrically connected to the touch panel 22 and the safety switch 23. Of course, the touch panel 22 here can also be replaced by a knob switch. The technology of using knob switches is very mature and will not be described in detail. The controller 21 and the safety switch 23 are both located in the first accommodating cavity and fixed to the bottom shell 13. The safety switch 23 contacts the grill plate 61 through the reflective disk 51. The touch panel 22 is located in the second accommodating cavity and fixedly connected to the top shell 14.

[0050] See also Figure 9 , Figure 9 The safety switch 23 includes a protrusion 231, a power arm 232, a movable pin 233, a spring 234, and a switch bracket 235. The protrusion 231 is provided at one end of the power arm 232 away from the movable pin 234. The protrusion 231 and the power arm 232 are integrally formed. The power arm 232, the spring 233, and the movable pin 234 are all provided on the switch bracket 235. The spring 233 is located below the power arm 232. The other end of the power arm 232 is hinged to the switch bracket 235 via the movable pin 234. The protrusion 231 passes through the reflective plate 51 and contacts the grilling plate 61. The reflective plate 51 is provided with a step surface 512, and the step surface 512 is provided with a first through hole 5121. The protrusion 231 corresponds to the position of the first through hole 5121, and the protrusion 231 passes through the first through hole 5121 and contacts the baking plate 61; the heating element 53 is electrically connected to the safety switch 23. When the baking plate 61 is placed on the launch tray 51, due to the action of gravity, the baking plate 61 will exert downward pressure on the protrusion 231, and this pressure is then transmitted to the power arm 232. The power arm 232 overcomes the elastic force of the spring 233 and presses downward, triggering the normally open contact to close, so that the internal wiring of the smokeless baking tray forms a complete current path. Once the baking plate 61 is removed, the spring 233 automatically resets, the protrusion 231 and the power arm 232 return to their initial positions, and the circuit is disconnected. Existing smokeless grills either do not have a safety switch or the safety switch is set at the bottom of the reflective plate 51. When in use, the reflective plate 51 triggers the on / off key on the microswitch through the safety switch 23 to put the internal circuit of the smokeless grill into a conducting state. In this way, even if the baking plate 61 is removed, the heating element 53 on the reflective plate 51 is still in a heating state, and there is still a safety hazard. Compared with the existing design, the present application relies on the baking plate 61 to press the safety switch 23 to achieve power-on. As long as the baking plate 61 is removed, the heating element 53 can be powered off, which is safer.

[0051] Refer back Figure 2 and Figure 6 The heat insulation component 4 also includes a temperature sensor 43, which is fixed on the heat insulation plate 41 and electrically connected to the controller 21. A second through hole 5122 is provided in the center of the bottom of the reflective plate 51. The temperature sensor 43 passes through the second through hole 5122 of the reflective plate 51 and approaches the heating element 53. By adding the temperature sensor 43, the temperature inside the smokeless grill can be monitored in real time, and the data can be fed back to the controller 21. The controller 21 then accurately controls and regulates the working state of the heating element 53 to ensure that the food is always kept at a constant ideal temperature during the cooking process.

[0052] Refer back Figure 2 The smokeless grill also includes a soup pot 7. When you do not want to use the grill plate 61 to fry / grill ingredients, you can put the soup pot 7 on top of the heating component 5 to cook soup or hot pot, which meets more cooking needs of users.

[0053] In summary, after the overall optimized design of this application, it can not only solve the technical problems of additional oil smoke generated by grease dripping onto the heating element during cooking, and the increased difficulty in cleaning the heating element after the grease cools down, but also has better safety, more functions and better user experience.

[0054] The above is merely an embodiment of the present invention and is not intended to limit the present invention. Those skilled in the art will appreciate that various modifications and variations of the present invention are possible. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention are intended to be within the scope of the claims of the present invention.

Claims

1. A smokeless grill, characterized in that: include: A baking pan body (1) is provided with a first accommodating cavity for accommodating a fan assembly (3), a heat insulation assembly (4), and a heating assembly (5); an opening and an air outlet (133) are provided on the bottom of the baking pan body (1); A fan assembly (3) comprising a fan mounting seat (31), a fan housing (32), a wind wheel (33) and a driving device (34); the wind wheel (33) and the driving device (34) are both arranged in the fan housing (32); the driving device (34) drives the wind wheel (33) to rotate; the fan housing (32) is fixed to the inner wall of the baking tray body (1) through the fan mounting seat (31); and the fan housing (32) is provided with an air inlet (321) on a side facing the heat insulation assembly; A heat insulation component (4) comprising a heat insulation disc (41) and an oil guide pipe (42), wherein the heat insulation disc (41) is engaged with the opening, a first oil leakage port (411) and an air guide groove (412) are provided on the heat insulation disc (41), and the bottom of the oil guide pipe (42) is plugged into the first oil leakage port (411) and directly leads to the outside; A heating assembly (5) is provided above the heat insulation assembly (4), and comprises a reflective disk (51), a fixing bracket (52), and a heating element (53); the reflective disk (51) is located above the fan assembly (3); the heating element (53) is fixed in the reflective disk (51) via the fixing bracket (52); a second oil leakage port (513) is provided at the bottom of the reflective disk (51); the oil guide pipe (42) passes through the second oil leakage port (513); and ventilation convection holes (514) are provided on both sides of the reflective disk (51); A baking plate assembly (6) comprises a baking plate (61), wherein a third oil leakage port (611) is provided on the baking plate (61), the top of the oil guide pipe (42) is plugged into the third oil leakage port (611), and the closer the baking plate (61) is to the third oil leakage port (611), the lower its position becomes.

2. The smokeless grill pan according to claim 1, characterized in that: The baking tray body (1) comprises an inner shell (11), an outer shell (12), a bottom shell (13) and a top shell (14); the first accommodating cavity is provided in the inner shell (11); the inner shell (11), the outer shell (12), the bottom shell (13) and the top shell (14) form a second accommodating cavity; the bottom shell (13) is provided with the opening; and the bottom shell (13) is detachably connected to a tray (131) below the opening.

3. The smokeless grill pan according to claim 2, characterized in that: The invention also includes a control component (2) electrically connected to the fan component (3) and the heating component (5), wherein the control component (2) includes a controller (21), a touch panel (22) and a safety switch (23) with a certain degree of freedom of movement, wherein the controller (21) is electrically connected to the touch panel (22) and the safety switch (23), wherein the controller (21) and the safety switch (23) are both arranged in the first accommodating cavity and fixed on the bottom shell (13), wherein the safety switch (23) contacts the baking plate (61) through the reflective disk (51), and wherein the touch panel (22) is arranged in the second accommodating cavity and fixedly connected to the top shell (14).

4. The smokeless grill pan according to claim 3, characterized in that: The safety switch (23) comprises a protrusion (231), a power arm (232), a spring (233), a movable pin (234) and a switch bracket (235). The protrusion (231) is arranged at one end of the power arm (232) away from the movable pin (234). The protrusion (231) and the power arm (232) are integrally formed. The power arm (232), the spring (233) and the movable pin (234) are all arranged on the switch bracket (235). The spring (233) is located under the power arm (232). The other end of the power arm (232) is hinged to the switch bracket (235) through the movable pin (234), the protrusion (231) passes through the reflective disk (51) and contacts the baking plate (61), the reflective disk (51) is provided with a step surface (512), and the step surface (512) is provided with a first through hole (5121), the protrusion (231) corresponds to the first through hole (5121), and the protrusion (231) passes through the first through hole (5121) and contacts the baking plate (61).

5. The smokeless grill pan according to claim 3, characterized in that: The heat insulation assembly (4) further comprises a temperature sensor (43), the temperature sensor (43) being fixed on the heat insulation disk (41) and electrically connected to the controller (21), and the temperature sensor (43) passing through the reflective disk (51) and approaching the heating element (53).

6. The smokeless grill pan according to claim 1, characterized in that: The bottom of the reflective disk (51) is a double-layer hollow structure.

7. The smokeless grill pan according to claim 1, characterized in that: The side of the reflective disk (51) facing the heating element (53) is coated with a reflective paint layer.

8. The smokeless grill pan according to claim 1, characterized in that: The baking plate assembly (6) further includes a handle (62), and the handle (62) is fixed to both ends of the baking plate (61).

9. The smokeless grill pan according to claim 1, characterized in that: A sealing member (322) is also provided on the outer wall of the fan housing (32), and the outer wall of the fan housing (32) is tightly matched with the fan mounting seat (31) through the sealing member (322).

10. The smokeless grill pan according to claim 1, characterized in that: It also includes a cover (8) which is arranged above the baking plate assembly (6), and the cover (8) covers the baking plate body (1) to form a cooking cavity.