Soup machine with novel waterway structure

Abstract

The utility model discloses a soup machine with a novel waterway structure, which comprises a soup machine main body, a soup guide pipe and an electric control switch, a soup barrel is arranged in the soup machine main body, a soup outlet is arranged on the surface of the soup machine main body, the soup guide pipe is communicated with the soup barrel and the soup outlet, an electric control valve and a manual switch valve are arranged on the soup guide pipe, and the electric control valve is connected with the electric control valve. A switch of the manual switch valve is located on the outer surface of the soup machine body, and the electric control switch is arranged on the surface of the soup machine body and electrically connected with the electric control valve. When the electric control valve is used in a normal state, the manual switch valve is in a normally-open state, a diner can open and close the electric control valve by controlling the electric control switch when normally making soup, so that the soup making is convenient and fast, and when the electric control valve is not closed tightly, secondary opening and closing can be carried out through the manual switch valve, so that a standby effect can be achieved; and the restaurant can be supported to complete the business of the present day, so that the restaurant can be maintained after the business is stopped, the normal business operation of the restaurant is not influenced, and an insurance effect is achieved for catering enterprises.

Description

Technical Field

[0001] The utility model relates to the field of soup making machines, in particular to a soup making machine provided with a novel water channel structure. Background Art

[0002] A soup machine is a device that automatically makes soup. It is generally equipped with a soup bucket and a soup outlet connected to the soup bucket. A solenoid valve and a liquid pump are also installed between the soup bucket and the soup outlet to control the pumping of the soup. However, there is a problem with current soup machines. Because there is usually a certain amount of fine residue in the soup in the soup bucket, the solenoid valve often fails to close tightly after long-term use, requiring maintenance and repair. The liquid pump itself does not have the ability to lock the pipeline. As a result, in this case, if there is a lot of soup in the soup bucket, the soup machine will not be able to completely close the pipeline when it is not working, causing the soup to slowly drip out of the soup outlet under the action of gravity because the solenoid valve cannot completely close the pipeline. However, the opening hours of restaurants are fixed. If a malfunction occurs during the opening of the restaurant, it is difficult to repair the soup machine in a timely manner, resulting in changes in the restaurant's business conditions. Utility Model Content

[0003] In order to solve the above problems, the purpose of the present invention is to provide a soup machine with a secondary closed water channel effect.

[0004] The technical solution adopted by the present invention to solve the problem is: a soup machine provided with a new water channel structure, comprising:

[0005] A soup machine body, wherein a soup bucket is provided in the soup machine body and a soup outlet is provided on the surface of the soup machine body;

[0006] A soup guide tube is provided in the soup machine body and connects the soup bucket and the soup outlet. The soup guide tube is provided with an electric control valve and a manual switch valve. The switch of the manual switch valve is located on the outer surface of the soup machine body.

[0007] An electric control switch is arranged on the surface of the soup machine body and is electrically connected to the electric control valve.

[0008] As a further improvement of the above technical solution, a liquid outlet pump is provided on the soup guiding tube, and the liquid outlet pump is electrically connected to the electric control switch.

[0009] As a further improvement of the above technical solution, the electric control valve is arranged at the rear end of the liquid outlet pump, and the manual switch valve is arranged at the rear end of the electric control valve.

[0010] As a further improvement of the above technical solution, a drain pipe connected to the soup guide pipe is provided in the soup machine body, the drain pipe is located at the front end of the electric control valve, and a second switch for opening and closing the drain pipe is provided on the drain pipe.

[0011] As a further improvement of the above technical solution, the liquid discharge pipe is located at the rear end of the liquid discharge pump.

[0012] As a further improvement of the above technical solution, an electronic flow meter is provided on the soup guiding tube, and the electronic flow meter is electrically connected to the liquid outlet pump.

[0013] As a further improvement of the above technical solution, the manual switch valve is a ball valve.

[0014] As a further improvement of the above technical solution, a raised control panel is provided on the front of the soup machine body, the soup outlet is provided at the bottom of the control panel, the electric control switch is provided on the front of the control panel, and the switch of the manual switch valve is provided on the side of the control panel.

[0015] As a further improvement of the above technical solution, the electronically controlled switch is a push button.

[0016] As a further improvement of the above technical solution, a liquid inlet pipe is provided on the soup machine body, the liquid inlet pipe is connected to the soup barrel, and a liquid inlet water pump is provided on the liquid inlet pipe.

[0017] The beneficial effects of the present invention are as follows: when used under normal conditions, the manual switch valve is in a normally open state, and diners can make soup normally by controlling the electric control switch to open and close the electric control valve, which is convenient and quick. When the electric control valve fails to close tightly, the manual switch valve can be opened and closed a second time, thereby playing a backup role, which is sufficient to support the restaurant to complete today's business so that maintenance can be carried out after the business is stopped, without affecting the normal business operation of the restaurant. For catering enterprises, it plays an insurance role. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The present invention will be further explained below with reference to the accompanying drawings and specific implementation methods.

[0019] Figure 1 This is a schematic structural diagram of a preferred embodiment of the present utility model;

[0020] Figure 2 This is one of the structural diagrams after part of the shell is hidden;

[0021] Figure 3 This is the second structural diagram after part of the shell is hidden. DETAILED DESCRIPTION

[0022] This section will describe in detail the specific embodiments of the present invention. The preferred embodiments of the present invention are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and overall technical solution of the present invention, but it cannot be understood as a limitation on the scope of protection of the present invention.

[0023] In the description of the present invention, it should be understood that descriptions involving orientations, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.

[0024] In the description of this utility model, "several" means one or more, "many" means more than two, "greater than," "less than," and "exceed" are understood to exclude the number itself, while "above," "below," and "within" are understood to include the number itself. The use of "first" and "second" in the description is solely for the purpose of distinguishing technical features and is not to be construed as indicating or implying relative importance, implicitly specifying the number of the indicated technical features, or implicitly specifying the order of the indicated technical features.

[0025] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, and connecting should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0026] Reference Figures 1 to 3 , a soup machine provided with a novel water channel structure, comprising:

[0027] A soup machine body 10, wherein a soup bucket 11 is provided in the soup machine body 10, and a soup outlet 20 is provided on the surface of the soup machine body 10;

[0028] A soup guide tube 30 is provided in the soup machine body 10 and connects the soup bucket 11 and the soup outlet 20. The soup guide tube 30 is provided with an electric control valve 41 and a manual switch valve 42. The switch of the manual switch valve 42 is located on the outer surface of the soup machine body 10.

[0029] The electric control switch is arranged on the surface of the soup machine body 10 and is electrically connected to the electric control valve 41.

[0030] When used under normal conditions, the manual switch valve 42 is in a normally open state. When diners normally make soup, they control the electric switch to open and close the electric control valve 41 to make soup, which is convenient and quick. When the electric control valve 41 fails to close tightly, the manual switch valve 42 can be opened and closed a second time, thereby serving as a backup, which is sufficient to support the restaurant to complete today's business so that maintenance can be carried out after the business is stopped, without affecting the normal business operation of the restaurant. For catering companies, it plays an insurance role.

[0031] For further optimization, it is preferred that a liquid outlet pump 40 is provided on the soup guide tube 30, and the liquid outlet pump 40 is electrically connected to the electric control switch, so that under normal circumstances, when the user presses the electric control switch, the electric control valve 41 and the liquid outlet pump 40 are automatically opened to discharge the soup.

[0032] Taking into account the optimization of the structural relationship, it is preferred that the electrically controlled valve 41 is provided at the rear end of the liquid outlet pump 40 , and the manual switch valve 42 is provided at the rear end of the electrically controlled valve 41 .

[0033] As a further optimization, considering the cleaning of the soup machine, it is preferred that a drain pipe 50 connected to the soup guide tube 30 is provided in the soup machine body 10. The drain pipe 50 is located at the front end of the electric control valve 41. The drain pipe 50 is provided with a second switch 60 for opening and closing the drain pipe 50. Therefore, after a day's business is completed, the remaining soup in the soup bucket 11 can be discharged through the drain pipe 50 by controlling the opening of the second switch 60, thereby facilitating cleaning. As a further optimization, it is preferred that the drain pipe 50 is located at the rear end of the liquid discharge pump 40. Therefore, during cleaning, the liquid discharge pump 40 can speed up the discharge of the remaining soup in the soup bucket 11.

[0034] For further optimization, it is preferred that the drain pipe 50 and the second switch 60 are both located at the bottom of the soup machine body 10 , and it is preferred that a receiving groove is provided at the bottom of the soup machine to receive the drain pipe 50 and the second switch 60 .

[0035] For further optimization, in order to accurately and quantitatively control the amount of soup, it is preferred that an electronic flow meter 43 is provided on the soup guide tube 30. The electronic flow meter 43 is electrically connected to the liquid discharge pump 40. The feedback flow of the electronic flow meter 43 is set according to the size of the bowl of the restaurant. When the specified amount of soup flows out, the liquid discharge pump 40 is automatically controlled to stop working and the electric control valve 41 is closed, thereby discharging the soup in a quantitative manner.

[0036] For further optimization, in this solution, the manual switch valve 42 is preferably a ball valve. In other embodiments, it can also be a valve body such as a plug valve.

[0037] For further optimization, it is preferred that the electric control switch is a push button 13, but it can also be other forms such as a touch screen.

[0038] For further optimization, considering the convenience of user operation, it is preferred that a raised control panel 12 is provided on the front of the soup machine body 10, the soup outlet 20 is provided at the bottom of the control panel 12, the electric control switch is provided on the front of the control panel 12, and the switch of the manual switch valve 42 is provided on the side of the control panel 12.

[0039] For further optimization, it is preferred that a liquid inlet pipe 70 is provided on the soup machine body 10 , and the liquid inlet pipe 70 is connected to the soup barrel 11 , and a liquid inlet water pump is provided on the liquid inlet pipe 70 to pump water into the soup barrel 11 .

[0040] The above are only preferred embodiments of the present invention and do not limit the patent scope of the present invention. All equivalent structural transformations made by using the contents of the present invention specification and drawings under the utility model concept, or directly or indirectly applied in other related technical fields are included in the patent protection scope of the present invention.

Claims

1. A soup machine with a new water channel structure, characterized in that: include: A soup machine body (10), wherein a soup bucket (11) is provided inside the soup machine body (10), and a soup outlet (20) is provided on the surface of the soup machine body (10); A soup guide tube (30), the soup guide tube (30) is arranged in the soup machine body (10) and communicates with the soup bucket (11) and the soup outlet (20), the soup guide tube (30) is provided with an electric control valve (41), the soup guide tube (30) is provided with a manual switch valve (42), and the switch of the manual switch valve (42) is located on the outer surface of the soup machine body (10); An electric control switch is arranged on the surface of the soup machine body (10) and is electrically connected to the electric control valve (41).

2. A soup machine with a novel water channel structure according to claim 1, characterized in that: The soup guide tube (30) is provided with a liquid outlet pump (40), and the liquid outlet pump (40) is electrically connected to an electric control switch.

3. A soup machine with a novel water channel structure as claimed in claim 2, characterized in that: The electric control valve (41) is arranged at the rear end of the liquid outlet pump (40), and the manual switch valve (42) is arranged at the rear end of the electric control valve (41).

4. The soup machine with a novel water channel structure according to claim 2, characterized in that: A liquid discharge pipe (50) connected to the soup guide pipe (30) is provided in the soup machine body (10); the liquid discharge pipe (50) is located at the front end of the electric control valve (41); and a second switch (60) for opening and closing the liquid discharge pipe (50) is provided on the liquid discharge pipe (50).

5. The soup machine with a novel water channel structure according to claim 4, characterized in that: The liquid discharge pipe (50) is located at the rear end of the liquid discharge pump (40).

6. The soup machine with a novel water channel structure according to claim 2, characterized in that: The soup guide tube (30) is provided with an electronic flow meter (43), and the electronic flow meter (43) is electrically connected to the liquid outlet pump (40).

7. The soup machine with a novel water channel structure according to claim 1, characterized in that: The manual switch valve (42) is a ball valve.

8. The soup machine with a novel water channel structure according to claim 1, characterized in that: A raised control panel (12) is provided on the front of the soup machine body (10), the soup outlet (20) is provided at the bottom of the control panel (12), the electric control switch is provided on the front of the control panel (12), and the switch of the manual switch valve (42) is provided on the side of the control panel (12).

9. The soup machine with a novel water channel structure according to claim 1, characterized in that: The electric control switch is a push button (13).

10. The soup machine with a novel water channel structure according to claim 1, characterized in that: The soup machine body (10) is provided with a liquid inlet pipe (70), the liquid inlet pipe (70) is connected to the soup bucket (11), and the liquid inlet pipe (70) is provided with a liquid inlet water pump.

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