Ingredient chopping device for radish sauce processing

Abstract

The utility model discloses an ingredient chopping device for radish sauce processing, which comprises a barrel, a slitting mechanism arranged at one end of the barrel, a pushing mechanism arranged in the barrel, a support frame fixed at the bottom of the barrel, a rotating shaft connected to the inside of the support frame through a bearing, a cutter fixed at one end of the rotating shaft, and located on one side of the slitting mechanism. A second motor is fixed to the outer wall of one side of the supporting frame, a rotating disc is fixed to one end of an output shaft of the second motor, a connecting column is fixed to the outer wall of one side of the rotating disc, a connecting plate is fixed to the end, away from the cutter, of the rotating shaft, a connecting groove is formed in the outer wall of one side of the connecting plate, and the connecting column extends into the connecting groove. Radishes are cut into thin strips through the strip cutting mechanism, and then the thin strips of the radishes are chopped into particles through the movement of the cutter, so that the radish sauce has a tasty granular feeling when being processed, and the taste of the radish sauce is better.

Description

Technical Field

[0001] The utility model relates to the technical field of radish sauce processing, in particular to an ingredient chopping device for radish sauce processing. Background Art

[0002] Radish sauce is a sauce made primarily from radish. It typically has a fresh and fragrant flavor and is popular as a side dish for rice or snacks. However, processing radish sauce requires pulverizing the radish, a key ingredient. Current equipment often produces a paste after pulverizing the radish, failing to effectively granulate it, resulting in a poorly textured radish sauce. Therefore, a device for pulverizing ingredients in radish sauce is urgently needed to address this issue. Utility Model Content

[0003] The purpose of the utility model is to provide an ingredient chopping device for processing radish sauce, so as to solve the above-mentioned shortcomings in the prior art.

[0004] In order to achieve the above purpose, the present invention provides the following technical solutions:

[0005] A device for chopping ingredients for processing radish sauce comprises a cylinder, one end of which is provided with a strip cutting mechanism, an interior of which is provided with a pushing mechanism, a support frame fixed to the bottom of the cylinder, an interior of the support frame is connected to a rotating shaft via a bearing, one end of the rotating shaft is fixed with a cutter, the cutter is located on one side of the strip cutting mechanism, one side outer wall of the support frame is fixed with a second motor, one end of the output shaft of the second motor is fixed with a turntable, one side outer wall of the turntable is fixed with a connecting column, an end of the rotating shaft away from the cutter is fixed with a connecting plate, one side outer wall of the connecting plate is provided with a connecting groove, and the connecting column extends to the interior of the connecting groove.

[0006] Furthermore, the strip cutting mechanism includes a fixing ring fixed to one end of the cylinder, and evenly distributed horizontal knives and vertical knives are fixed inside the fixing ring, and the horizontal knives are perpendicular to the vertical knives.

[0007] Furthermore, a protective cover is provided at one end of the cylinder, and the protective cover is located outside the cutter.

[0008] Furthermore, the pushing mechanism includes an extrusion block located inside the cylinder, the bottom of the cylinder is connected to a screw through a bearing, a connecting block is fixed to the bottom of the extrusion block, the connecting block and the screw are connected by threads, and a motor 1 is fixed to the outer wall of one side of the cylinder, and the output shaft of the motor 1 is connected to the screw through a key.

[0009] Furthermore, a slide rail is fixed inside the support frame, the connecting plate is slidably connected to the slide rail, and a feed port is provided on the top outer wall of the cylinder.

[0010] Furthermore, a slide is provided at the bottom of the cutter, and a storage box is provided at the bottom of the slide.

[0011] In the above technical scheme, the utility model provides an ingredient chopping device for processing radish sauce, which has the following beneficial effects: the radish is cut into thin strips by the strip cutting mechanism, and then the radish strips are chopped into particles by the movement of the cutter, so that the radish sauce has a refreshing granular texture during processing, which makes the radish sauce taste better; the connecting plate is driven to swing back and forth by the turntable and the connecting column, so that the rotating shaft can drive the cutter to swing back and forth, and there are blades on both sides of the cutter, so that the cutter can achieve the effect of chopping materials twice in one swing cycle, thereby achieving more efficient chopping of the radish sauce during processing; the screw is driven to rotate by the set motor, so that the screw drives the extrusion block through the connecting block to push the radish inside the cylinder, thereby achieving the effect that the extrusion block can automatically push the radish. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments. Obviously, the drawings described below are only some embodiments recorded in the present invention. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0013] Figure 1 The utility model provides a cross-sectional structural diagram of an ingredient chopping device for processing radish sauce.

[0014] Figure 2 The present invention is a schematic diagram of the cylinder structure of an embodiment of an ingredient chopping device for processing radish sauce.

[0015] Figure 3 This is an enlarged structural schematic diagram of point A provided in an embodiment of the utility model of an ingredient chopping device for processing radish sauce.

[0016] Description of reference numerals:

[0017] 1 Cylinder, 2 Extrusion block, 3 Feeding port, 4 Screw, 5 Connecting plate, 6 Motor 1, 7 Strip cutting mechanism, 8 Rotating shaft, 9 Slide, 10 Cutting knife, 11 Connecting block, 12 Turntable, 13 Connecting column, 14 Motor 2, 15 Storage box, 16 Connecting slot, 17 Slide, 18 Horizontal knife, 19 Vertical knife, 20 Fixed ring, 21 Protective cover, 22 Support frame. DETAILED DESCRIPTION

[0018] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below with reference to the accompanying drawings.

[0019] like Figure 1-3 As shown, an embodiment of the present invention provides an ingredient chopping device for processing radish sauce, comprising a cylinder 1, a strip cutting mechanism 7 being provided at one end of the cylinder 1, a pushing mechanism being provided inside the cylinder 1, a support frame 22 being fixed to the bottom of the cylinder 1, a rotating shaft 8 being connected to the interior of the support frame 22 through a bearing, a cutter 10 being fixed at one end of the rotating shaft 8, the cutter 10 being located on one side of the strip cutting mechanism 7, a motor 2 14 being fixed to an outer wall on one side of the support frame 22, a turntable 12 being fixed to one end of the output shaft of the motor 2 14, a connecting column 13 being fixed to an outer wall on one side of the turntable 12, a connecting plate 5 being fixed to the end of the rotating shaft 8 away from the cutter 10, a connecting groove 16 being provided on an outer wall on one side of the connecting plate 5, and the connecting column 13 extending to the inside of the connecting groove 16.

[0020] Specifically, in this embodiment, it includes a cylinder 1, the cross-section of the cylinder 1 is circular, and the radish can be placed inside the cylinder 1, one end of the cylinder 1 is provided with a strip cutting mechanism 7, the strip cutting mechanism 7 can cut the radish into strips, the cylinder 1 is provided with a pushing mechanism, the pushing mechanism is used to push the radish toward the strip cutting mechanism 7, the bottom of the cylinder 1 is fixed with a support frame 22, the interior of the support frame 22 is connected to a rotating shaft 8 through a bearing, one end of the rotating shaft 8 is fixed with a cutter 10, the cutter 10 is located on one side of the strip cutting mechanism 7, both sides of the cutter 10 have blades, and the radish strips are chopped into granules by the cutter 10, and the outer wall of one side of the support frame 22 is fixed with a motor 2 14, the motor 2 14 A turntable 12 is fixed to one end of the output shaft, and the motor 2 14 drives the turntable 12 to rotate. A connecting column 13 is fixed to the outer wall of one side of the turntable 12, and a connecting plate 5 is fixed to the end of the rotating shaft 8 away from the cutter 10. A connecting groove 16 is provided on the outer wall of one side of the connecting plate 5, and the connecting column 13 extends to the inside of the connecting groove 16. The connecting plate 5 is driven to swing back and forth by the turntable 12 and the connecting column 13, so that the rotating shaft 8 can drive the cutter 10 to swing back and forth. There are blades on both sides of the cutter 10, so that the cutter 10 can achieve the effect of chopping twice in one swing cycle, thereby achieving more efficient chopping of radish sauce during processing, and the processed radish particles are uniform in size.

[0021] The utility model provides an ingredient chopping device for processing radish sauce, which cuts radish into thin strips through a strip cutting mechanism 7, and then chops the radish strips into particles through the movement of a cutter 10, so that the radish sauce has a refreshing granular texture during processing, and the taste of the radish sauce is better.

[0022] In another embodiment provided by the present invention, the strip cutting mechanism 7 includes a fixing ring 20 fixed to one end of the barrel 1, and the fixing ring 20 is bolted to the barrel 1, so that the strip cutting mechanism 7 can be easily disassembled and maintained, and the interior of the fixing ring 20 is fixed with evenly distributed horizontal knives 18 and vertical knives 19, and the horizontal knives 18 are perpendicular to the vertical knives 19. The radish can be cut into strips by using the vertically staggered horizontal knives 18 and vertical knives 19; a protective cover 21 is provided at one end of the barrel 1, and the protective cover 21 is located outside the cutter 10. The cutter 10 is covered by the protective cover 21, so that it is not easy to injure people when the cutter 10 moves; the pushing mechanism includes an extrusion block 2 located inside the barrel 1, and the bottom of the barrel 1 is connected to the screw 4 through a bearing, and the bottom of the extrusion block 2 is fixed with a connecting block 11, and the bottom outer wall of the barrel 1 has a strip for the movement of the connecting block 11 Window, and the strip window is much smaller than the diameter of the radish, the connecting block 11 is connected to the screw 4 by a threaded connection, and a motor 6 is fixed to the outer wall of one side of the cylinder 1, and the output shaft of the motor 6 is connected to the screw 4 by a key. The motor 6 is provided to drive the screw 4 to rotate, so that the screw 4 drives the extrusion block 2 to push the radish inside the cylinder 1 through the connecting block 11, thereby achieving the effect that the extrusion block 2 can automatically push the radish; a slide rail 17 is fixed to the inside of the support frame 22, and the connecting plate 5 is slidably connected to the slide rail 17. The slide rail 17 is used to make the movement of the connecting plate 5 more stable, and a feeding port 3 is provided on the top outer wall of the cylinder 1, and the radish is put into the interior of the cylinder 1 from the feeding port 3; a slide 9 is provided at the bottom of the cutter 10, and a storage box 15 is provided at the bottom of the slide 9, so that the radish particles fall from the slide 9 into the interior of the storage box 15.

[0023] Working principle: When in use, the radish to be processed is placed into the interior of the cylinder 1 from the feed port 3, and then the turntable 12 is driven to rotate by the motor 2 14, so that the turntable 12 drives the connecting plate 5 to swing through the connecting column 13, and the swinging of the connecting plate 5 drives the rotating shaft 8 to rotate back and forth, and the reciprocating rotation of the rotating shaft 8 drives the cutter 10 to swing back and forth, and then the screw 4 is driven by the motor to rotate, so that the screw 4 drives the connecting block 11 and the extrusion block 2 to move, so that the extrusion block 2 presses the radish toward the cutting mechanism 7, so that the cutting mechanism 7 cuts the radish into thin strips. When the thin strips of radish are squeezed out from the inside of the fixing ring 20, the reciprocating swing of the cutter 10 chops the radish strips into granules, so that the radish granules fall from the slide 9 into the inside of the storage box 15.

[0024] The above description is merely illustrative of certain exemplary embodiments of the present invention. It goes without saying that those skilled in the art will be able to modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and description are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A radish sauce processing ingredient chopping device, characterized in that: The invention comprises a cylinder (1), one end of which is provided with a strip cutting mechanism (7), the interior of which is provided with a material pushing mechanism, a support frame (22) being fixed to the bottom of the cylinder (1), the interior of which is connected with a rotating shaft (8) via a bearing, one end of which is fixed with a cutter (10), the cutter (10) being located on one side of the strip cutting mechanism (7), one outer wall of one side of the support frame (22) being fixed with a second motor (14), one end of the output shaft of the second motor (14) being fixed with a turntable (12), one outer wall of one side of the turntable (12) being fixed with a connecting column (13), one end of which is away from the cutter (10) being fixed with a connecting plate (5), one outer wall of which is provided with a connecting groove (16), the connecting column (13) extending to the interior of the connecting groove (16).

2. The radish sauce processing ingredient chopping device according to claim 1, characterized in that: The strip cutting mechanism (7) comprises a fixing ring (20) fixed at one end of the cylinder (1), and evenly distributed horizontal knives (18) and vertical knives (19) are fixed inside the fixing ring (20), and the horizontal knives (18) are perpendicular to the vertical knives (19).

3. The ingredient chopping device for processing radish sauce according to claim 1, characterized in that: A protective cover (21) is provided at one end of the cylinder (1), and the protective cover (21) is located outside the cutter (10).

4. The ingredient chopping device for processing radish sauce according to claim 1, characterized in that: The pushing mechanism comprises an extrusion block (2) located inside a barrel (1); the bottom of the barrel (1) is connected to a screw (4) via a bearing; a connecting block (11) is fixed to the bottom of the extrusion block (2); the connecting block (11) is connected to the screw (4) via a thread; a motor (6) is fixed to an outer wall of one side of the barrel (1); and the output shaft of the motor (6) is connected to the screw (4) via a key.

5. The ingredient chopping device for processing radish paste according to claim 4, characterized in that: A slide rail (17) is fixed inside the support frame (22), the connecting plate (5) is slidably connected to the slide rail (17), and a feed port (3) is provided on the top outer wall of the cylinder (1).

6. The ingredient chopping device for processing radish sauce according to claim 1, characterized in that: A slideway (9) is provided at the bottom of the cutter (10), and a storage box (15) is provided at the bottom of the slideway (9).

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