Cooking utensil

Abstract

The cooking utensil comprises a pot body and a pot cover, the pot body comprises an inner pot, the pot cover comprises an inner cover assembly, the pot cover covers the pot body so that a cooking cavity can be formed by the inner cover assembly and the inner pot, and a spoon is detachably installed on the inner cover assembly so that the spoon can be contained in the cooking cavity when the pot cover covers the pot body. According to the cooking utensil, the spoon is detachably installed on the inner cover assembly and can be contained in the cooking cavity, the appearance of the cooking utensil can be guaranteed, meanwhile, food residues can be prevented from falling off, the sterilization and disinfection effects are achieved, and the product competitiveness is improved.

Description

Technical field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to a cooking utensil. [Background Technology]

[0002] Prior art cooking utensils, such as rice cookers, often come with a spoon for consumers to scoop food. However, the spoon often retains food residue after scooping, making it difficult to position the spoon during use. Several approaches are commonly used to address this issue: First, a vertical spoon is designed. However, this is unstable and prone to tipping over, and an inverted position can easily cause food residue to fall. Second, a slot is designed on the outside of the rice cooker pot to hold the spoon. This slot affects the overall appearance of the rice cooker and can also easily cause food to fall. Third, consumers can place the spoon in a separate container to prevent it from getting dirty. However, this additional container compromises the user experience, lacks design, and weakens product competitiveness. [Utility Model Content]

[0003] The technical problem to be solved by the present invention is to overcome the shortcomings of the existing technology and provide a cooking utensil. By detachably mounting the spoon on the inner cover assembly and enabling it to be stored in the cooking cavity, the appearance of the cooking utensil can be maintained while preventing food residues from falling, and the product has a sterilization and disinfection effect, thereby improving the competitiveness of the product.

[0004] In order to solve the above technical problems, the present invention adopts the following technical solutions:

[0005] A cooking utensil comprises a pot body and a pot cover, wherein the pot body comprises an inner pot, and the pot cover comprises an inner cover assembly. The pot cover is closed on the pot body so that the inner cover assembly and the inner pot form a cooking cavity. A spoon is detachably mounted on the inner cover assembly so that the spoon can be stored in the cooking cavity when the pot cover is closed on the pot body.

[0006] The present invention solves the problem of having no suitable place to place the spoon by storing it in the cooking cavity, while also ensuring the appearance of the cooking utensil. In addition, food residues can be collected in the inner pot, avoiding food residues falling outside the pot and increasing extra cleaning work. Finally, after taking out the food and closing the lid, the high-temperature steam inside the cooking cavity can sterilize the spoon to a certain extent, avoiding problems such as dirt and fly bites caused by placing it outside, thereby improving the competitiveness of the product.

[0007] In the aforementioned cooking appliance, the inner lid assembly includes an inner lid and a mounting post located on the side of the inner lid facing the inner pot. The spoon includes a handle and a food-accessing portion. The handle is provided with a socket that forms an interference fit with the mounting post. This design simplifies the structure of the inner lid assembly and handle, facilitating both fabrication and assembly and disassembly of the handle and inner lid assembly. Finally, the socket on the handle does not affect the normal use of the food-accessing portion.

[0008] In the aforementioned cooking appliance, the inner lid assembly further includes a temperature-measuring element. The inner lid is provided with a through-hole. The temperature-measuring element extends through the through-hole and has a temperature-measuring section extending downward. The temperature-measuring section forms the mounting post. Since existing pot lids generally include a temperature-measuring element to measure the temperature within the cooking cavity to improve cooking performance, this technical solution utilizes the existing temperature-measuring element to form a mounting post, thereby serving as a mounting support for the spoon. The insertion hole and the temperature-measuring section create an interference fit, allowing the spoon to be removably mounted on the inner lid assembly. This achieves a dual-purpose effect, eliminating the need for an additional mounting post on the inner lid to removably connect the spoon and simplifying the structure of the inner lid.

[0009] In the aforementioned cooking appliance, the temperature measuring section extends through the insertion hole and is longer than the insertion hole, allowing a portion of the temperature measuring section to be located outside the insertion hole. This design allows the entire axial length of the insertion hole to achieve an interference fit with the temperature measuring section, thereby increasing the reliability of the spoon's installation. Furthermore, the portion of the temperature measuring section located outside the insertion hole allows for direct detection of the temperature within the cooking chamber, thereby ensuring the accuracy of the temperature measurement by the temperature measuring element.

[0010] In the aforementioned cooking utensil, the handle comprises a handle body and a flexible protective sleeve. The handle body is provided with a perforation, into which the flexible protective sleeve is inserted, and the insertion hole is formed within the flexible protective sleeve. This design allows the flexible protective sleeve to adapt to the outer diameter of the mounting post by utilizing its deformation characteristics, ensuring smooth and secure assembly while also reducing the machining accuracy requirements for the insertion hole diameter. Furthermore, when the mounting post is a temperature measuring section, the section can be interference-fitted with the flexible protective sleeve to prevent damage to the section caused by the handle during assembly.

[0011] In the aforementioned cooking utensil, the flexible protective sleeve comprises a sleeve body and retaining portions disposed at both ends of the sleeve body. The sleeve body is provided with a perforation, and the outer diameter of the retaining portions is larger than the diameter of the perforation, so that the handle body is sandwiched between the two retaining portions. This design allows one retaining portion to be deformed inwardly to pass through the perforation and reach the other side of the handle body, thereby completing assembly of the flexible protective sleeve. Furthermore, the provision of two retaining portions improves the reliability of the installation of the flexible protective sleeve and the handle body, preventing the flexible protective sleeve from being detached from the handle body due to friction during assembly and disassembly of the spoon.

[0012] In the aforementioned cooking utensil, the inner lid assembly comprises an inner lid and a snap ring disposed on the side of the inner lid facing the inner pot. The spoon comprises a handle and a food-accessing portion, with the handle snapping into the snap ring. This design reduces the size of the snap ring, saving costs, as the width of the handle is smaller than that of the food-accessing portion. Furthermore, the detachable snap ring design of the handle also simplifies assembly and disassembly of the spoon.

[0013] In the above cooking utensil, the clamping ring has an opening that opens in a direction away from the inner lid, and the handle is clamped into the clamping ring through the opening. With this design, when the pot lid is opened, the opening can be oriented toward the user, thereby making it convenient for the user to clamp the handle into the clamping ring or remove the handle from the clamping ring.

[0014] In the aforementioned cooking appliance, the inner lid is provided with a through-hole, and the inner lid assembly further includes a temperature measuring element extending through the through-hole. A seal is provided between the through-hole and the temperature measuring element, and the seal is connected to the retaining ring. This design is advantageous because existing pot lids generally include a temperature measuring element to measure the temperature within the cooking cavity to improve cooking performance, and a seal is typically provided between the through-hole and the temperature measuring element. Therefore, the present technical solution incorporates a retaining ring in addition to the existing seal, and uses it as a mounting support for the spoon. This allows the spoon to be removably mounted on the inner lid assembly, eliminating the need for a separate retaining ring on the inner lid for removable connection to the spoon, thereby simplifying the structure of the inner lid.

[0015] In the above cooking appliance, the pot lid further comprises an outer lid, the inner lid is embedded in the outer lid, and the sealing member is connected to a handle. With this design, a user can pull the handle to move the inner lid away from the outer lid to remove the inner lid from the outer lid, making assembly and disassembly of the inner lid more labor-saving.

[0016] These features and advantages of the present invention will be disclosed in detail in the following specific embodiments and drawings.

Brief Description of the Drawings

[0017] The present invention will be further described below with reference to the accompanying drawings:

[0018] Figure 1 This is a schematic structural diagram of a rice spoon in Example 1 of the present utility model;

[0019] Figure 2 A cross-sectional view and a partially enlarged schematic view of a rice spoon in Example 1 of the present utility model;

[0020] Figure 3 This is a structural diagram of a rice spoon installed on the inner cover assembly and stored in the cooking cavity in the first embodiment of the present invention;

[0021] Figure 4 for Figure 3 A partial enlarged schematic diagram;

[0022] Figure 5 This is a structural diagram of the rice spoon installed on the inner cover assembly in the third embodiment of the present invention;

[0023] Figure 6 This is a schematic diagram of the structure of the connection between the sealing member and the clamping ring in the third embodiment of the present utility model;

[0024] Figure 7 It is a structural schematic diagram of the soup spoon in the utility model.

[0025] Reference numerals:

[0026] 100. Pot body; 110. Outer pot; 120. Inner pot; 200. Pot lid; 210. Outer lid; 220. Inner lid assembly; 221. Inner lid; 2210. Through hole; 222. Temperature measuring element; 2221. Temperature measuring section; 223. Sealing ring; 224. Sealing element; 225. Snap ring; 2251. Opening; 226. Handle; 300. Spoon; 310. Handle; 311. Socket; 312. Handle body; 313. Flexible protective cover; 3130. Cover body; 3131. Limiting part; 320. Food access part. [Specific implementation method]

[0027] The utility model provides a cooking utensil, comprising a pot body and a pot cover, wherein the pot body comprises an inner pot, the pot cover comprises an inner cover assembly, the pot cover is closed on the pot body so that the inner cover assembly and the inner pot form a cooking cavity, and a spoon is detachably mounted on the inner cover assembly so that the spoon can be stored in the cooking cavity when the pot cover is closed on the pot body.

[0028] The present invention solves the problem of having no suitable place to place the spoon by storing it in the cooking cavity, while also ensuring the appearance of the cooking utensil. In addition, food residues can be collected in the inner pot, avoiding food residues falling outside the pot and increasing extra cleaning work. Finally, after taking out the food and closing the lid, the high-temperature steam inside the cooking cavity can sterilize the spoon to a certain extent, avoiding problems such as dirt and fly bites caused by placing it outside, thereby improving the competitiveness of the product.

[0029] The technical solutions of the embodiments of the present invention are explained and illustrated below in conjunction with the drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of the present invention, not all of them. Based on the embodiments in the implementation mode, other embodiments obtained by those skilled in the art without making creative work all fall within the scope of protection of the present invention. In addition, it should be understood that the following words indicating orientation or positional relationship such as "up", "down", "left", "right", "longitudinal", "lateral", "inside", "outside", "vertical", "horizontal", "top", "bottom", etc. are only based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device / element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0030] Example 1

[0031] like Figures 1 to 4 ,as well as Figure 7 As shown, the cooking utensil in this embodiment is an electric rice cooker, comprising a pot body 100 and a pot cover 200. The pot body 100 comprises an outer pot 110 and an inner pot 120. The outer pot 110 is provided with a accommodating cavity, and the inner pot 120 can be placed in the accommodating cavity. The pot cover 200 comprises an outer cover 210 and an inner cover assembly 220. The outer cover 210 is arranged on the outside of the inner cover assembly 220. One side of the outer cover 210 is hinged to the outer pot 110. When the pot cover 200 is covered on the pot body 100, the inner cover assembly 220 cooperates with the inner pot 120 to form a cooking cavity. The electric rice cooker is usually equipped with a spoon 300 as standard. The spoon 300 can be detachably mounted on the inner cover assembly 220 so that the spoon 300 can be stored in the cooking cavity when the pot cover 200 is covered on the pot body 100.

[0032] In this embodiment, the spoon 300 is stored in the cooking cavity, which solves the problem of having no suitable place to place it, while also ensuring the appearance of the cooking utensil. In addition, food residues can be collected in the inner pot 120, avoiding food residues falling outside the pot body 100 and increasing extra cleaning work. Finally, after taking out the food and closing the lid, the high-temperature steam inside the cooking cavity can sterilize and disinfect the spoon 300 to a certain extent, avoiding problems such as dirt and fly bites caused by placing it outside, thereby improving the competitiveness of the product.

[0033] The spoon 300 in this embodiment is a rice spoon (such as Figure 1 as shown) or a spoon (as Figure 7As shown in the figure, both the rice spoon and the soup spoon are plastic spoons that are integrally injection-molded. Taking the rice spoon as an example, it includes a handle 310 and a food taking portion 320. The inner cover assembly 220 includes an inner cover 221 and a mounting post provided on the side of the inner cover 221 facing the inner pot 120. The handle 310 is provided with a socket 311, and the socket 311 is interference fit with the mounting post. Such a design can simplify the structure of the inner cover assembly 220 and the handle 310 to facilitate the processing of the two, and also facilitate the disassembly and assembly of the handle 310 and the inner cover assembly 220. Finally, the socket 311 is provided on the handle 310 without affecting the normal use of the food taking portion 320.

[0034] Specifically, the inner cover assembly 220 in this embodiment also includes a temperature measuring part 222, which is installed on the outer cover 210. The inner cover 221 is provided with a through hole 2210. The temperature measuring part 222 is arranged through the through hole 2210 and has a temperature measuring section 2221 extending downward. The temperature measuring section 2221 forms the above-mentioned mounting column. The temperature measuring section 2221 is used to measure the temperature in the cooking cavity to improve the cooking effect. The axis of the socket 311 extends from the use surface of the food taking part 320 toward the back side of the food taking part 320, that is, the axis of the socket 311 extends along the thickness direction of the handle 310. The temperature measuring section 2221 is arranged through the socket 311 and is interference fit with the socket 311, thereby realizing the detachable connection between the spoon 300 and the inner cover assembly 220 through the detachable connection between the handle 310 and the inner cover assembly 220. Since the existing pot cover 200 is generally provided with a temperature measuring part 222 to measure the temperature inside the cooking cavity, this embodiment utilizes the existing temperature measuring part 222 to make it a mounting column, that is, the mounting column becomes the mounting carrier of the spoon 300, and through the interference fit between the socket 311 and the temperature measuring section 2221, the spoon 300 can be detachably mounted on the inner cover assembly 220, achieving the effect of one thing serving two purposes. There is no need to additionally set a mounting column on the inner cover 221 for detachably connecting the spoon 300, thereby simplifying the structure of the inner cover 221.

[0035] To ensure the accuracy of temperature measurement by the temperature measuring element 222, in this embodiment, the temperature measuring section 2221 is disposed throughout the insertion hole 311. The length of the temperature measuring section 2221 is greater than the length of the insertion hole 311, so that a portion of the temperature measuring section 2221 is located outside the insertion hole 311. This ensures an interference fit between the entire axial length of the insertion hole 311 and the temperature measuring section 2221, thereby increasing the reliability of the installation of the spoon 300. Furthermore, by allowing a portion of the temperature measuring section 2221 to be located outside the insertion hole 311, the temperature inside the cooking chamber can be directly detected, thereby ensuring the accuracy of temperature measurement by the temperature measuring element 222.

[0036] Preferably, handle 310 comprises a handle body 312 and a flexible protective sleeve 313. Flexible protective sleeve 313 is a silicone or rubber sleeve. Handle body 312 is provided with a perforation, into which flexible protective sleeve 313 is inserted. The aforementioned insertion hole 311 is formed within flexible protective sleeve 313. This design, through the interference fit between temperature measuring section 2221 and flexible protective sleeve 313, not only prevents damage to temperature measuring section 2221 caused by handle 310 during assembly, but also allows the deformation characteristics of flexible protective sleeve 313 to adapt to the outer diameter of temperature measuring section 2221, ensuring smooth and secure assembly. This also reduces the machining precision requirements for the diameter of insertion hole 311.

[0037] like Figure 2 As shown, to enhance the secure installation of the flexible protective sleeve 313 and the handle body 312, the flexible protective sleeve 313 in this embodiment includes a sleeve body 3130 and stoppers 3131 disposed at each end of the sleeve body 3130. The sleeve body 3130 is provided with a through-hole. The stoppers 3131 are stop rings extending radially outward from the end surface of the sleeve body 3130. The outer diameter of the stoppers 3131 is larger than the diameter of the through-hole, thereby allowing the handle body 312 to be clamped between the two stoppers 3131. This design allows one of the stoppers 3131 to be deformed inwardly, allowing it to pass through the through-hole and reach the other side of the handle body 312, thereby completing the assembly of the flexible protective sleeve 313. This makes assembly and disassembly simple and convenient. Furthermore, the provision of two stoppers 3131 enhances the secure installation of the flexible protective sleeve 313 and the handle body 312, preventing the flexible protective sleeve 313 from being detached from the handle body 312 due to friction during assembly and disassembly of the spoon 300.

[0038] It is understandable that in other embodiments of the present invention, the flexible protective sleeve may also be fixed in the perforation by adhesive bonding.

[0039] It should be noted that the inner cover assembly 220 in this embodiment also includes a sealing ring 223 installed on the edge of the inner cover 221. When the pot cover 200 is closed on the pot body 100, the sealing ring 223 is pressed onto the edge of the inner pot 120 to seal the cooking cavity, and the through hole 2210 is provided in the center of the inner cover 221. The overall length of the spoon 300 is smaller than the inner diameter of the sealing ring 223, and the insertion hole 311 is provided close to the food taking portion 320, that is, as close as possible to the center of gravity of the spoon 300. In this way, not only the overall outer diameter of the pot cover 200 can be minimized, but also the reliability of the cooperation between the spoon 300 and the temperature measuring section 2221 can be improved.

[0040] It is understandable that in other embodiments of the present invention, the length of the temperature measuring section may also be equal to the length of the socket. In this case, the temperature in the cooking cavity can be detected by exposing the bottom end surface of the temperature measuring section.

[0041] It is understandable that in other embodiments of the present invention, the flexible silicone sleeve can be omitted, and the spoon can be detachably mounted on the inner cover assembly through the interference fit between the perforation on the handle and the temperature measuring section.

[0042] It is understandable that in other embodiments of the present invention, the handle is a rubber part or a silicone part. In this case, the flexible silicone sleeve can be omitted, and the spoon can be detachably installed on the inner cover assembly through the interference fit between the perforation and the temperature measuring section, while also avoiding damage to the temperature measuring section.

[0043] Example 2

[0044] Compared to Example 1, this embodiment differs in that, while the inner lid assembly lacks a temperature sensor, the mounting post is a protruding post located on the inner lid's side facing the inner pot. The protruding post is integrally formed with the inner lid or secured to the inner lid by a snap connection, screw connection, or adhesive bonding. The spoon includes a handle and a food-accessing portion. The handle is provided with a socket that forms an interference fit with the mounting post, thereby enabling the spoon to be removably connected to the inner lid assembly via the handle. Since the mounting post does not have a detection function, the socket can be a through hole or a blind hole.

[0045] Example 3

[0046] like Figures 5 and 6 As shown, different from the embodiment 1, a sealing member 224 is provided between the through hole 2210 and the temperature measuring member 222 in this embodiment. The sealing member 224 is arranged through the through hole 2210 and is fixed to the inner cover 221 to prevent the steam in the cooking cavity from entering between the outer cover 210 and the inner cover assembly 220 through the gap between the temperature measuring member 222 and the through hole 2210. The sealing member 224 in this embodiment is integrally formed with a snap ring 225. The snap ring 225 is an open ring, and the handle 310 is clamped in the snap ring 225. Compared with the embodiment 1, the existing handle does not need to be processed to form a socket in this embodiment, thereby reducing the modification cost. In addition, since the width of the handle 310 is relatively large compared to the food container, the outer cover 210 can be easily opened. The width of the access portion 320 is relatively small, so by clamping the handle 310 in the clamping ring 225, the size of the clamping ring 225 can be reduced to save costs; secondly, since the existing pot cover 200 is generally provided with a temperature measuring component 222 to measure the temperature in the cooking cavity, and a sealing component 224 is usually provided between the through hole 2210 and the temperature measuring component 222, in this embodiment, a clamping ring 225 is provided on the basis of the existing sealing component 224, and it is made into an installation carrier for the spoon 300, so that the spoon 300 can be detachably installed on the inner cover assembly 220, and there is no need to additionally provide a clamping ring on the inner cover 221 for detachable connection with the spoon 300, thereby simplifying the structure of the inner cover 221.

[0047] The snap ring 225 is a rubber or silicone member integrally formed with the seal 224. The snap ring 225 has an opening 2251 that is smaller than the width of the handle 310. During assembly, the handle 310 is pressed into the snap ring 225 by deforming the portions of the snap ring 225 located on either side of the opening 2251. Once the handle 310 is inserted into the snap ring 225, the portions of the snap ring 225 located on either side of the opening 2251 return to their original shape, preventing the handle 310 from being removed from the snap ring 225. This makes assembly simple and convenient. In this embodiment, the opening 2251 faces away from the inner lid 221. This design allows the opening 2251 to face the user when the pot lid 200 is opened, making it easier for the user to insert or remove the handle 310 from the snap ring 225.

[0048] Preferably, the handle 310 is located inside the snap ring 225 at one end of the food access portion 320 . This not only minimizes the overall outer diameter of the pot cover 200 , but also improves the reliability of the fit between the spoon 300 and the temperature measuring section 2221 .

[0049] It should be noted that in this embodiment, the inner cover 221 is embedded in the outer cover 210. That is, the outer cover 210 is provided with a receiving groove, and the inner cover 221 is embedded in the receiving groove, and the sealing member 224 is connected to the handle 226. With this design, the user can pull the handle 226 to move the inner cover 221 away from the outer cover 210 to remove the inner cover 221 from the outer cover 210, making the removal and assembly of the inner cover 221 more labor-saving.

[0050] Finally, in this embodiment, the handle 226 and the snap ring 225 are located on opposite sides of the seal 224. The handle 310 avoids the handle 226 when it is snapped into the snap ring 225. This design not only prevents the spoon 300 from interfering with the handle 226 when the user pulls it, but also prevents the handle 226 from interfering with the assembly of the spoon 300.

[0051] Example 4

[0052] Compared with the second embodiment, the difference of this embodiment is that, when the inner cover assembly is not provided with a temperature measuring component, the provision of a sealing component is also omitted. At this time, the inner cover assembly includes an inner cover and a clamping ring provided on the side of the inner cover facing the inner pot. The clamping ring includes two elastic clamping arms connected to the inner cover and arranged opposite to each other. The spoon includes a handle and a food taking part. The handle is clamped between the two clamping arms, that is, the handle is clamped into the clamping ring, so that the spoon is detachably connected to the inner cover assembly through the handle.

[0053] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Those skilled in the art will understand that the present invention includes, but is not limited to, the contents described in the accompanying drawings and the above specific embodiments. Any modifications that do not deviate from the functional and structural principles of the present invention are intended to be included within the scope of the claims.

Claims

1. A cooking utensil comprising a pot body and a pot cover, wherein the pot body comprises an inner pot, the pot cover comprises an inner cover assembly, the pot cover is closed on the pot body so that the inner cover assembly and the inner pot form a cooking cavity, characterized in that: The spoon is detachably mounted on the inner cover assembly so that the spoon can be stored in the cooking cavity when the pot cover is closed on the pot body.

2. A cooking utensil according to claim 1, characterized in that: The inner cover assembly includes an inner cover and a mounting post provided on the inner cover facing the inner pot. The spoon includes a handle and a food taking portion. The handle is provided with a socket, and the socket is interference fit with the mounting post.

3. A cooking utensil according to claim 2, characterized in that: The inner cover assembly further includes a temperature measuring component. The inner cover is provided with a through hole. The temperature measuring component is arranged through the through hole and has a temperature measuring section extending downward. The temperature measuring section forms the mounting column.

4. A cooking utensil according to claim 3, characterized in that: The temperature measuring section passes through the insertion hole, and the length of the temperature measuring section is greater than the length of the insertion hole, so that part of the temperature measuring section is located outside the insertion hole.

5. The cooking utensil according to claim 2, wherein: The handle comprises a handle body and a flexible protective sleeve. The handle body is provided with a through hole. The flexible protective sleeve is embedded in the through hole. The insertion hole is formed inside the flexible protective sleeve.

6. The cooking utensil according to claim 5, characterized in that: The flexible protective sleeve includes a sleeve body and limiting parts arranged at both ends of the sleeve body. The sleeve body is penetrated by a perforation. The outer diameter of the limiting part is larger than the aperture of the perforation, so that the handle body is clamped between the two limiting parts.

7. The cooking utensil according to claim 1, wherein: The inner cover assembly comprises an inner cover and a clamping ring arranged on the side of the inner cover facing the inner pot; the spoon comprises a handle and a food taking portion; the handle is clamped in the clamping ring.

8. The cooking utensil according to claim 7, wherein: The clamping ring has an opening which is opened in a direction away from the inner cover, and the handle is clamped in the clamping ring through the opening.

9. The cooking utensil according to claim 7, wherein: The inner cover is provided with a through hole, and the inner cover assembly further includes a temperature measuring component passing through the through hole. A sealing component is provided between the through hole and the temperature measuring component, and the sealing component is connected to the clamping ring.

10. The cooking utensil according to claim 9, characterized in that: The pot cover also includes an outer cover, the inner cover is embedded in the outer cover, and the sealing member is connected with a handle.

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