Hanging bracket for marinated food processing

Abstract

The utility model relates to the technical field of pot-stewed food processing, in particular to a hanging bracket for pot-stewed food processing, which comprises supporting legs, a supporting frame and a hanging assembly, the supporting legs are arranged at four corners below the supporting frame, and the hanging assembly comprises a first cover body, a first worm, a first worm gear, a rotating shaft, a hook, a second cover body, a second worm, a second worm gear and a motor. A first cover body, a first worm, first worm wheels, a rotating shaft and a hook in the hanging assembly are matched with one another, a second worm is driven by a motor to drive a second worm wheel to rotate, then the first worm rotates, and therefore the multiple first worm wheels are driven to rotate synchronously. The rotating shaft and the hook below each first worm wheel also rotate, so that the materials on the hooks rotate by taking the rotating shafts as the center, the temperature is quickly reduced, and meanwhile, the visual inspection of workers is facilitated; according to requirements, the rotating speed of the motor is adjusted, juice is prevented from splashing, marinade is prevented from falling into the bearing frame, and materials are prevented from being mistakenly separated from the hook in cooperation with the closing assembly.

Description

Technical Field

[0001] The utility model relates to the technical field of braised food processing, in particular to a hanging rack for braised food processing. Background Art

[0002] The main ingredients are poultry, livestock meat and offal, some aquatic products and vegetables, which are put into the prepared marinade, brought to a boil over high heat and then simmered over low heat, allowing the flavor of the marinade to slowly penetrate into the texture of the ingredients, thus becoming a fragrant and delicious marinated product.

[0003] A hanging rack is required during the processing of braised products. The application number is CN202321319243.2, which discloses a hanging rack for braised food processing, including a box body, a cover plate provided at the left end of the box body, a driving assembly provided at the top of the inner cavity of the box body, a cylinder provided at the bottom of the driving assembly, a receiving assembly provided on the cylinder body, a hook provided at the bottom of the receiving assembly, and a positioning assembly provided at the receiving assembly and the top of the hook; the utility model relates to the technical field of braised food processing. The hanging rack for braised food processing drives the slider to slide on the arc rod by moving the hook, thereby adjusting the distance between each hook and the braised food, so that the suspended braised food can be cooled more evenly, shortening the subsequent processing time, and multiple hooks can be provided for hanging and cooling the braised food. The positioning assembly provided can complete the position adjustment of the distance between the hooks and complete the fixation of the hook position, so that braised food of different specifications can be hung;

[0004] During actual use of the above structure, it was found that the material itself was not convenient to move so that the staff could observe the material status, stir the airflow, and quickly cool it, and the marinade fell, which was not convenient to collect and clean. Utility Model Content

[0005] (1) Technical problems solved

[0006] In view of the deficiencies in the prior art, the utility model provides a hanging rack for processing braised food.

[0007] (2) Technical solution

[0008] To achieve the above-mentioned objectives, the present invention provides the following technical solutions: A hanging rack for braised food processing, comprising legs, a support frame and a hanging assembly, wherein the legs are arranged at the four corners below the support frame, and the hanging assembly comprises a first cover body, a first worm, a first worm gear, a rotating shaft, a hook, a second cover body, a second worm, a second worm gear and a motor, wherein several groups of evenly arranged first cover bodies are arranged in the support frame, a first worm and several groups of first worm gears are arranged in the first cover body, the first worm is meshed with several groups of first worm gears, a rotating shaft passing through the first cover body is provided below the center of the first worm gear, the hook is provided below the rotating shaft, the first worm passes through the side wall of the first cover body and the side wall of the support frame and is connected to the second worm gear, a second cover body covering several groups of second worm gears is further provided on one side of the support frame, a second worm meshed with the second worm gear is provided in the second cover body, and the output end of the motor passes through the second cover body and is connected to the second worm gear.

[0009] In order to facilitate the carrying of dripping marinade, the present invention is improved in that a carrying frame with an upper opening is further provided between the plurality of groups of legs, and movable components are provided at the four corners below the carrying frame.

[0010] In order to facilitate the movement and fixation of the carrying frame, the present invention is improved in that the moving assembly includes universal wheels and brakes, universal wheels are provided at the four corners below the carrying frame, and the brakes are provided around the universal wheels.

[0011] In order to prevent the material from falling off the hook, the utility model has an improvement in that a closing component for closing the hook opening is also provided on the support frame, and the closing component includes a crossbeam, a lifter, a lifting plate, a lifting frame and a guide plate. The top wall of the support frame is also provided with a crossbeam, and the output end of the lifter passes through the crossbeam and is connected to the lifting plate. The lifting frame is also provided on the front and rear sides of the lifting plate. Several groups of guide plates are provided in the lifting frame, and guide holes adapted to the rotating shaft are provided on the guide plates.

[0012] Preferably, the motor is a servo motor.

[0013] Preferably, the lifter is a cylinder.

[0014] (3) Beneficial effects

[0015] Compared with the prior art, the present invention provides a hanging rack for braised food processing, which has the following beneficial effects:

[0016] The first housing, first worm, first worm wheel, rotating shaft, and hook in the hanging assembly of this braised food processing hanger cooperate with each other. The motor drives the second worm, which in turn rotates the second worm wheel, which in turn rotates the first worm, thereby driving the synchronous rotation of multiple first worm wheels. The rotating shaft and hook below each first worm wheel also rotate accordingly, causing the material on the hook to rotate around the rotating shaft, rapidly cooling it and facilitating visual inspection by staff.

[0017] Adjust the motor speed as needed to prevent the juice from splashing and the marinade from falling into the carrying frame. Cooperate with the closing component to prevent the material from being accidentally detached from the hook. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0019] Figure 2 This is a partial bottom view of the structure of the utility model;

[0020] Figure 3 It is a partial top view schematic diagram of the structure of the utility model;

[0021] Figure 4 This is a schematic diagram of the assembly of the first worm wheel, the first worm, the rotating shaft and the hook of the utility model structure.

[0022] In the figure: 1. Support leg; 2. Support frame; 3. First cover; 4. First worm; 5. First worm gear; 6. Rotating shaft; 7. Hook; 8. Second cover; 9. Second worm; 10. Second worm gear; 11. Motor; 12. Oil carrier frame; 13. Universal wheel; 14. Brake; 15. Crossbeam; 16. Lifter; 17. Lifting plate; 18. Lifting frame; 19. Guide plate. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0024] See also Figure 1-4A hanging rack for braised food processing, comprising a leg 1, a support frame 2 and a hanging assembly, wherein the legs 1 are provided at the four corners below the support frame 2, the hanging assembly comprising a first cover 3, a first worm 4, a first worm gear 5, a rotating shaft 6, a hook 7, a second cover 8, a second worm 9, a second worm gear 10 and a motor 11, a plurality of groups of evenly arranged first covers 3 are provided in the support frame 2, a first worm 4 and a plurality of groups of first worm gears 5 are provided in the first cover 3, the first worm 4 is meshed with a plurality of groups of the first worm gears 5, the first A rotating shaft 6 that passes through the first cover body 3 is provided below the center of the worm gear 5, and the hook 7 is provided below the rotating shaft 6. The first worm 4 passes through the side wall of the first cover body 3 and the side wall of the support frame 2 and is connected to the second worm gear 10. A second cover body 8 that covers several groups of second worm gears 10 is also provided on one side of the support frame 2. A second worm 9 that meshes with the second worm gear 10 is provided in the second cover body 8. The output end of the motor 11 passes through the second cover body 8 and is connected to the second worm 9. The motor 11 adopts a servo motor 11 with precise control.

[0025] During actual use, the legs 1 provide stable support for the support frame 2, which in turn provides stable support for the first and second housings 3 and 8. Materials are attached to the corresponding hooks 7. After the motor 11 is activated, its output drives the second worm 9 to rotate within the second housing 8. The second worm 9 engages with several sets of second worm gears 10, thereby driving the second worm gears 10 to rotate. The second worm gears 10 are connected to the first worm 4. The rotation of the second worm gears 10 causes the first worm 4 to rotate within the first housing 3. The first worm 4, in turn, engages with several sets of first worm gears 5, which in turn drive the first worm gears 5 to begin rotating. A rotating shaft 6 is connected to the lower center of the first worm gears 5, and a hook 7 is located below the rotating shaft 6. As the first worm gear 5 rotates, the rotating shaft 6 and hook 7 also rotate. This allows the braised food suspended on the hook 7 to rotate about the rotating shaft 6. On the one hand, the rotation allows all parts of the material to be more evenly exposed to the surrounding air, accelerating heat dissipation and achieving rapid cooling. On the other hand, the rotation process facilitates visual inspection of the material from different angles, allowing workers to observe the material's condition in a timely manner. Furthermore, the speed of the motor 11 can be adjusted as needed. A lower speed can reduce juice splashing.

[0026] During actual use, the brine needs to be collected. A supporting frame with an upper opening is provided between several groups of the legs 1. Moving components are provided at the four corners below the supporting frame. When the braised food rotates on the hook 7, the brine may drip down. The supporting frame with an upper opening provided between several groups of the legs 1 is located just below the hook 7 and can receive the dripping brine. The moving component includes a universal wheel 13 and a brake 14. Universal wheels 13 are provided at the four corners below the supporting frame. The brake 14 is provided on the side of the universal wheel 13. When the braised food rotates on the hook 7, the brine may drip down. The supporting frame with an upper opening provided between several groups of the legs 1 is located just below the hook 7 and can receive the dripping brine.

[0027] In actual use, the hook 7 is J-shaped, and there is a certain gap between the free end of the hook 7 and the rotating shaft 6. The support frame 2 is also provided with a closing component for closing the opening of the hook 7, and the closing component includes a crossbeam 15, a lifter 16, a lifting plate 17, a lifting frame 18 and a guide plate 19. The top wall of the support frame 2 is also provided with a crossbeam 15, and the output end of the lifter 16 passes through the crossbeam 15 and is connected to the lifting plate 17. The lifting frame 18 is also provided on the front and rear sides of the lifting plate 17. Several sets of guide plates 19 are provided inside the hook 7. These guide plates 19 are equipped with guide holes that match the rotating shaft 6. When the material is hung on the hook 7, it is inevitable that someone will accidentally remove it. To prevent this, after the braised food is hung on the hook 7, the lifter 16 is activated. This lifter 16 uses a relatively fast pneumatic cylinder. The piston rod of the cylinder extends, pushing the lifting plate 17 downward. Lifting frames 18 are provided on the front and back sides of the lifting plate 17. These frames contain several sets of guide plates 19. The guide plates 19 are equipped with guide holes that match the rotating shaft 6. As the lifting plate 17 descends, the guide plates 19 gradually approach the opening of the hook 7. When the guide plates 19 reach a certain position, the guide holes fit over the rotating shaft 6, sealing the opening of the hook 7. This prevents the braised food from falling off the hook 7 even if external forces act on the hook 7 during rotation, thereby improving the safety of the processing process.

[0028] In order to explain in detail the possible application scenarios, technical principles, specific solutions that can be implemented, and the purpose and effects of this application, the following is a detailed description of the specific embodiments listed in conjunction with the accompanying drawings. The embodiments described herein are only used to more clearly illustrate the technical solutions of this application and are therefore only examples and are not intended to limit the scope of protection of this application.

[0029] References to "embodiments" herein mean that the specific features, structures, or characteristics described in conjunction with the embodiments may be included in at least one embodiment of the present application. The appearance of the word "embodiment" in various places in the specification does not necessarily refer to the same embodiment, nor does it particularly limit its independence or relevance to other embodiments. In principle, in this application, as long as there are no technical contradictions or conflicts, the various technical features mentioned in the embodiments can be combined in any manner to form a corresponding implementable technical solution.

[0030] Unless otherwise defined, the technical terms used herein have the same meanings as those generally understood by those skilled in the art to which this application belongs; the use of relevant terms herein is only for describing specific embodiments and is not intended to limit this application.

[0031] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention.

Claims

1. A hanging rack for braised food processing, comprising legs (1), a support frame (2) and a hanging assembly, characterized in that: The supporting legs (1) are provided at the four corners below the support frame (2). The hanging assembly comprises a first cover (3), a first worm (4), a first worm wheel (5), a rotating shaft (6), a hook (7), a second cover (8), a second worm (9), a second worm wheel (10) and a motor (11). Several groups of evenly arranged first covers (3) are provided in the support frame (2). The first covers (3) are provided with a first worm (4) and several groups of first worm wheels (5). The first worm (4) is meshed with the several groups of first worm wheels (5). The first worm wheels (5) are provided with a plurality of first worm wheels (5). A rotating shaft (6) passing through the first cover body (3) is provided below the center, and the hook (7) is provided below the rotating shaft (6). The first worm (4) passes through the side wall of the first cover body (3) and the side wall of the support frame (2) and is connected to the second worm gear (10). A second cover body (8) covering a plurality of groups of second worm gears (10) is further provided on one side of the support frame (2). A second worm (9) meshing with the second worm gear (10) is provided in the second cover body (8). The output end of the motor (11) passes through the second cover body (8) and is connected to the second worm gear (9).

2. The hanging rack for braised food processing according to claim 1, characterized in that: A carrying frame (12) with an upper opening is further provided between the plurality of groups of supporting legs (1), and movable components are provided at the four lower corners of the carrying frame (12).

3. The hanging rack for braised food processing according to claim 2, characterized in that: The moving assembly comprises universal wheels (13) and brakes (14). The universal wheels (13) are provided at the four corners below the carrying frame (12), and the brakes (14) are provided on the circumference of the universal wheels (13).

4. The hanging rack for braised food processing according to claim 3, characterized in that: The support frame (2) is also provided with a closing component for closing the opening of the hook (7), and the closing component includes a crossbeam (15), a lifter (16), a lifting plate (17), a lifting frame (18) and a guide plate (19). The top wall of the support frame (2) is also provided with a crossbeam (15), the output end of the lifter (16) passes through the crossbeam (15) and is connected to the lifting plate (17), and the lifting frame (18) is also provided on the front and rear sides of the lifting plate (17). A plurality of guide plates (19) are provided in the lifting frame (18), and the guide plates (19) are provided with guide holes adapted to the rotating shaft (6).

5. The hanging rack for braised food processing according to claim 4, characterized in that: The motor (11) is a servo motor.

6. The hanging rack for braised food processing according to claim 5, characterized in that: The lifter (16) adopts a cylinder.

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