Plum syrup raw material boiling jacketed kettle

Through the reciprocating lifting combination of the piston cylinder and the vertical shaft, combined with the air supply pipe and the air filter, the water vapor in the double-layer kettle is actively discharged, which solves the problem of prolonged boiling time caused by water vapor accumulation, improves work efficiency and prevents dust pollution.

CN223391952UActive Publication Date: 2025-09-30SHANDONG AILUO SHENGYANGGE BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202422089127.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-27
Publication Date
2025-09-30
Estimated Expiration
2034-08-27

AI Technical Summary

Technical Problem

When the existing double-layer kettle is used to boil raw materials, water vapor accumulates and cannot be quickly discharged, resulting in prolonged boiling time and low work efficiency.

Method used

It adopts a combination of piston cylinder, vertical shaft, reduction motor, stirring rod and lifting assembly. The reciprocating lifting of the piston cylinder is used to actively discharge water vapor. The air supply pipe and air filter are combined to improve the steam discharge efficiency.

Benefits of technology

The time for boiling and concentrating raw materials is shortened, work efficiency is improved, and dust pollution is prevented through the air supply pipe and air filter.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of jacketed pans, in particular to a plum syrup raw material boiling jacketed pan which can actively discharge water vapor, improve the water vapor discharge speed, shorten the raw material boiling and concentrating time and improve the working efficiency. Comprising a pot body and a pot cover, the piston cylinder is vertically installed on the pot cover, the vertical shaft vertically penetrates through the piston cylinder in a sliding mode, the speed reducing motor is installed on the pot cover through a support, an output shaft of the speed reducing motor is in transmission connection with the upper end of the vertical shaft, the multiple stirring rods are installed at the lower end of the vertical shaft, and the piston is installed on the pot cover. The multiple stirring rods are located in the pot body, the piston is rotationally installed on the vertical shaft through the bearing assembly, the edge of the piston is in sliding connection with the inner wall of the piston cylinder, a wear-resisting sealing ring is arranged between the piston and the piston cylinder, the piston is provided with multiple openings, the gate plate is hinged to the openings of the piston, and the lifting assembly is installed on the pot cover and drives the vertical shaft to ascend and descend.
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Description

Technical Field

[0001] The utility model relates to the technical field of jacketed pots, in particular to a jacketed pot for boiling sour plum soup raw materials. Background Art

[0002] A double-layered kettle is a device with a double-layer structure consisting of an inner and outer spherical pot, with steam heating the middle layer. Jacketed kettles are also used when boiling sour plum soup ingredients. Several types of jacketed kettles are known in the prior art, such as the one for boiling QQ candy ingredients, as described in Chinese Utility Model Patent Publication No. CN220174376U. This jacketed kettle uses a heating pipe to heat water in an insulated box, generating steam that heats the metal pot. The steam is then introduced into the shell through a metal pipe, preheating the water flowing through it. This fully utilizes the heat of the steam, which is then pumped into the shell for heating. The water is then discharged into the insulated box through a refill pipe.

[0003] However, the above-mentioned double-layer kettle does not have an active exhaust structure when boiling the raw materials. The water vapor generated during boiling accumulates in the double-layer kettle and cannot be quickly discharged, resulting in a longer time for boiling and concentrating the raw materials and lower work efficiency. Utility Model Content

[0004] In order to solve the above technical problems, the utility model provides a sour plum soup raw material boiling sandwich pot which can actively discharge water vapor, increase the water vapor discharge speed, shorten the time of boiling and concentrating raw materials, and improve work efficiency.

[0005] The utility model discloses a sandwich pot for boiling sour plum soup raw materials, comprising a pot body and a pot cover, wherein the pot cover is mounted on the upper port of the pot body; the utility model also comprises a piston cylinder, a vertical shaft, a reduction motor, a plurality of stirring rods, a piston, a gate plate and a lifting assembly, wherein the piston cylinder is vertically mounted on the pot cover, an air outlet is arranged at the upper end of the piston cylinder, an air inlet is arranged at the lower end of the piston cylinder, and the air inlet is located below the pot cover, the vertical shaft slides vertically through the piston cylinder, the reduction motor is mounted on the pot cover through a bracket, the output shaft of the reduction motor is transmission-connected with the upper end of the vertical shaft, a plurality of stirring rods are mounted at the lower end of the vertical shaft, and the plurality of stirring rods are located in the pot body, the piston is rotatably mounted on the vertical shaft through a bearing assembly, the edge of the piston is slidably connected to the inner wall of the piston cylinder, a wear-resistant sealing ring is arranged between the piston and the piston cylinder, a plurality of openings are arranged on the piston, and the gate plate is hinged on the opening of the piston. The lifting assembly is installed on the pot cover, and the lifting assembly drives the vertical shaft to lift; when working, the sour plum soup is originally put into the pot body and the pot cover is closed, steam is introduced into the interlayer of the pot body to heat the sour plum soup raw materials, and the reduction motor drives the vertical shaft to rotate, and the vertical shaft drives multiple stirring rods to stir the raw materials. The water vapor in the raw materials gathers between the pot body and the pot cover and enters the piston cylinder through the air inlet. While the vertical shaft rotates, the lifting assembly drives the vertical shaft to drive the piston to lift and reciprocate in the piston cylinder. When the piston descends, the gate plate is pushed open by the steam, so that the steam enters the upper part of the piston cylinder through the opening of the piston. When the piston rises, the gate plate closes the opening of the piston, so that the piston discharges the water vapor on the upper part of the piston cylinder through the air outlet, thereby realizing active discharge of water vapor, increasing the water vapor discharge speed, shortening the time for boiling and concentrating the raw materials, and improving work efficiency.

[0006] Preferably, the lifting assembly includes a cam groove cylinder, a cam groove and multiple rollers. The cam groove cylinder is installed on the pot cover through the cam groove cylinder. The cam groove cylinder is located above the piston cylinder. The cam groove cylinder is concentrically sleeved on the outside of the vertical shaft. The cam groove is annularly arranged on the side wall of the cam groove cylinder. Multiple rollers are rotatably installed on the outer wall of the vertical shaft, and the multiple rollers roll in the cam groove; when the vertical shaft rotates, the multiple rollers are driven to move in the cam groove, thereby driving the vertical shaft to lift and reciprocate during the rotation process. The structure is simple and the drive is stable.

[0007] Preferably, it also includes a spline, a spline is set on the upper side wall of the vertical shaft, and a socket is set on the output shaft of the reduction motor. The side wall of the socket is provided with a keyway matching the spline, and the upper end of the vertical shaft is slidably inserted into the socket of the reduction motor; by setting the spline, the vertical shaft and the output transmission of the reduction motor are connected and the vertical shaft can be raised and lowered. The technology is mature and practical.

[0008] Preferably, it also includes an air supply pipe, which is arranged in the interlayer of the pot body, with the input end of the air supply pipe extending outward at the upper side wall of the pot body, and the output end of the air supply pipe extending into the interior of the pot body at the bottom side wall of the pot body; when the piston rises and falls to discharge the steam outward, the outside air is input into the pot body through the air supply pipe, and the air is transported in the air supply pipe to the high-temperature steam in the interlayer of the pot body for heating, and the air floats upward from the bottom of the raw material, so that the bubbles stir the raw material, thereby improving the water vapor discharge efficiency.

[0009] Preferably, the method further comprises an air filter, which is installed on the input end of the air supply pipe; the air filter filters the air entering the air supply pipe to prevent dust in the air from contaminating the sour plum soup raw materials.

[0010] Preferably, the invention further comprises a gallows, an arm plate and a flip motor, wherein the gallows is mounted on the outer wall of the pot body, one end of the arm plate is mounted on the pot cover, and the other end of the arm plate is hinged to the gallows, the flip motor is mounted on the gallows, and the output shaft of the flip motor is transmission-connected to the gallows; the flip motor drives the arm plate to flip on the gallows, so that the arm plate drives the pot cover to flip, thereby causing the pot cover to open or close the upper port of the pot body.

[0011] Compared with the prior art, the beneficial effects of the present invention are as follows: during operation, the sour plum soup is originally put into the pot body and the pot lid is closed, steam is introduced into the interlayer of the pot body to heat the sour plum soup raw materials, the reduction motor drives the vertical shaft to rotate, and the vertical shaft drives multiple stirring rods to stir the raw materials, and the water vapor in the raw materials gathers between the pot body and the pot lid and enters the piston cylinder through the air inlet. While the vertical shaft rotates, the lifting assembly drives the vertical shaft to drive the piston to lift and lower back and forth in the piston cylinder. When the piston descends, the gate plate is pushed open by the steam, so that the steam enters the upper part of the piston cylinder through the opening of the piston. When the piston rises, the gate plate closes the opening of the piston, so that the piston discharges the water vapor on the upper part of the piston cylinder through the air outlet, thereby realizing active discharge of water vapor, increasing the water vapor discharge speed, shortening the time for boiling and concentrating the raw materials, and improving work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a structural diagram of the utility model;

[0013] Figure 2 This is a front sectional structural diagram of the present utility model;

[0014] Figure 3 This is an axonometric structural diagram of the present utility model;

[0015] Figure 4 It is a schematic diagram of the structure of the piston cylinder, vertical shaft, stirring rod, piston, gate and lifting assembly;

[0016] Figure 5 It is a structural diagram of the exploded state of the piston cylinder, vertical shaft, piston, gate plate and lifting assembly.

[0017] Markings in the accompanying drawings: 1. pot body; 2. pot cover; 3. piston cylinder; 4. vertical shaft; 5. reduction motor; 6. stirring rod; 7. piston; 8. gate; 9. cam groove cylinder; 10. cam groove; 11. roller; 12. spline; 13. air supply pipe; 14. air filter; 15. gallows; 16. arm plate; 17. flip motor. DETAILED DESCRIPTION

[0018] To facilitate understanding of the present invention, a more comprehensive description of the present invention will be provided below with reference to the accompanying drawings. The present invention can be implemented in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided to provide a more thorough and comprehensive understanding of the present invention.

[0019] Example 1

[0020] like Figures 1 to 5 When the kettle is turned on and the kettle is turned on, the kettle 2 is in a state of being heated and cooled. As shown in FIG, a sandwich pot for boiling sour plum soup raw materials is shown, comprising a pot body 1 and a pot cover 2, the pot cover 2 is mounted on the upper end of the pot body 1; it also comprises a piston cylinder 3, a vertical shaft 4, a reduction motor 5, a plurality of stirring rods 6, a piston 7, a gate 8 and a lifting assembly. The piston cylinder 3 is vertically mounted on the pot cover 2, an air outlet is arranged on the upper end of the piston cylinder 3, an air inlet is arranged on the lower end of the piston cylinder 3, and the air inlet is located below the pot cover 2. The vertical shaft 4 slides vertically through the piston cylinder 3, the reduction motor 5 is mounted on the pot cover 2 through a bracket, the output shaft of the reduction motor 5 is transmission connected with the upper end of the vertical shaft 4, a plurality of stirring rods 6 are mounted on the lower end of the vertical shaft 4, and the plurality of stirring rods 6 are located in the pot body 1, the piston 7 is rotatably mounted on the vertical shaft 4 through a bearing assembly, the edge of the piston 7 is slidably connected to the inner wall of the piston cylinder 3, a wear-resistant sealing ring is arranged between the piston 7 and the piston cylinder 3, a plurality of openings are arranged on the piston 7, the gate 8 is hinged on the opening of the piston 7, the lifting assembly is mounted on the pot cover 2, and the lifting assembly drives the vertical The shaft 4 is lifted; the lifting assembly includes a cam groove cylinder 9, a cam groove 10 and a plurality of rollers 11. The cam groove cylinder 9 is installed on the pot cover 2 through the cam groove cylinder 9. The cam groove cylinder 9 is located above the piston cylinder 3. The cam groove cylinder 9 is concentrically sleeved on the outer side of the vertical shaft 4. The cam groove 10 is annularly provided on the side wall of the cam groove cylinder 9. A plurality of rollers 11 are rotatably installed on the outer wall of the vertical shaft 4. The plurality of rollers 11 roll in the cam groove 10; it also includes a spline 12. The spline 12 is provided on the upper side wall of the vertical shaft 4. The output shaft of the reduction motor 5 is provided with a socket, and the side wall of the socket is provided with a keyway matching the spline 12, and the upper end of the vertical shaft 4 is slidably inserted into the socket of the reduction motor 5; it also includes a gallows 15, an arm plate 16 and a flip motor 17, the gallows 15 is installed on the outer wall of the pot body 1, one end of the arm plate 16 is installed on the pot cover 2, and the other end of the arm plate 16 is hinged to the gallows 15, the flip motor 17 is installed on the gallows 15, and the output shaft of the flip motor 17 is transmission connected to the gallows 15.

[0021] During operation, the sour plum soup is originally put into the pot body 1, and the flip motor 17 drives the arm plate 16 to flip on the gallows 15, so that the arm plate 16 drives the pot cover 2 to flip, so that the pot cover 2 closes the upper port of the pot body 1, and steam is introduced into the interlayer of the pot body 1 to heat the sour plum soup raw materials. By setting the spline 12, the vertical shaft 4 and the output transmission of the reduction motor 5 are connected and the vertical shaft 4 can be raised and lowered. The reduction motor 5 drives the vertical shaft 4 to rotate, and the vertical shaft 4 drives multiple stirring rods 6 to stir the raw materials. The water vapor in the raw materials gathers between the pot body 1 and the pot cover 2 and enters the piston cylinder 3 through the air inlet. 4 rotates and drives multiple rollers 11 to move in the cam groove 10, thereby driving the vertical shaft 4 to rise and fall back and forth during the rotation process. The vertical shaft 4 drives the piston 7 to rise and fall back and forth in the piston cylinder 3. When the piston 7 descends, the gate plate 8 is pushed open by the steam, allowing the steam to enter the upper part of the piston cylinder 3 through the opening of the piston 7. When the piston 7 rises, the gate plate 8 closes the opening of the piston 7, allowing the piston 7 to discharge the water vapor in the upper part of the piston cylinder 3 through the air outlet, thereby realizing active discharge of water vapor, increasing the water vapor discharge speed, shortening the time for boiling and concentrating the raw materials, and improving work efficiency.

[0022] Example 2

[0023] like Figures 1 to 3 As shown, on the basis of Example 1, it also includes an air supply pipe 13, which is arranged in the interlayer of the pot body 1, and the input end of the air supply pipe 13 extends to the outside at the upper side wall of the pot body 1, and the output end of the air supply pipe 13 extends into the interior of the pot body 1 at the bottom side wall of the pot body 1; it also includes an air filter 14, which is installed on the input end of the air supply pipe 13.

[0024] When the piston 7 rises and falls to discharge the steam outward, the air filter 14 filters the air entering the air supply pipe 13 to prevent dust in the air from contaminating the sour plum soup raw materials. The outside air is input into the pot body 1 through the air supply pipe 13. The air is transported in the air supply pipe 13 to heat the high-temperature steam in the interlayer of the pot body 1 and makes the air float upward from the bottom of the raw materials, so that the bubbles stir the raw materials and improve the efficiency of water vapor discharge.

[0025] like Figures 1 to 5As shown, the utility model is a sandwich pot for boiling sour plum soup raw materials. When it is working, first, the sour plum soup is put into the pot body 1 and the pot cover 2 is closed. Steam is introduced into the interlayer of the pot body 1 to heat the sour plum soup raw materials. The reduction motor 5 drives the vertical shaft 4 to rotate through the spline 12. The vertical shaft 4 drives multiple stirring rods 6 to stir the raw materials. The water vapor in the raw materials gathers between the pot body 1 and the pot cover 2 and enters the piston cylinder 3 through the air inlet. When the vertical shaft 4 rotates, it drives multiple rollers 11 to move in the cam groove 10, thereby driving the vertical shaft 4 to reciprocate and rise and fall during the rotation, and the vertical shaft 4 drives the piston 7 to move in the activity. The piston cylinder 3 moves up and down, and when the piston 7 descends, the gate plate 8 is pushed open by the steam, so that the steam enters the upper part of the piston cylinder 3 through the opening of the piston 7. When the piston 7 rises, the gate plate 8 closes the opening of the piston 7, so that the piston 7 discharges the water vapor in the upper part of the piston cylinder 3 through the air outlet. When the piston 7 rises and falls to discharge the steam outside, the outside air is filtered by the air filter 14 and then input into the pot body 1 through the air supply pipe 13. The air is transported to the high-temperature steam in the interlayer of the pot body 1 in the air supply pipe 13 for heating, and the air floats upward from the bottom of the raw material, so that the bubbles stir the raw material.

[0026] The main functions achieved by this utility model are:

[0027] 1. It can actively discharge water vapor, increase the speed of water vapor discharge, shorten the time of boiling and concentrating raw materials, and improve work efficiency;

[0028] 2. Set up special built-in and interlayer air intake pipes to improve air intake efficiency;

[0029] 3. Able to open and close the lid automatically.

[0030] The utility model is a sour plum soup raw material boiling sandwich pot, and its installation method, connection method or setting method are all common mechanical methods, as long as it can achieve its beneficial effects, they can be implemented; the utility model is a sour plum soup raw material boiling sandwich pot, the pot body 1, pot cover 2, piston cylinder 3, vertical shaft 4, reduction motor 5, piston 7, gate plate 8, cam groove cylinder 9, cam groove 10, roller 11, air supply pipe 13, air filter 14, and flip motor 17 are purchased on the market, and technical personnel in this industry only need to install and operate it according to the accompanying instruction manual, without the need for technical personnel in this field to pay creative labor.

[0031] All technical and scientific terms used herein have the same meanings as those commonly understood by those skilled in the art to which this invention pertains. The terms used herein in the specification of this invention are intended solely for the purpose of describing specific embodiments and are not intended to limit the invention. The term "and / or" as used herein includes any and all combinations of one or more of the associated listed items.

[0032] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principles of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A double-layer pot for boiling sour plum soup raw materials, comprising a pot body (1) and a pot cover (2), wherein the pot cover (2) is mounted on the upper end of the pot body (1); characterized in that: The invention also comprises a piston cylinder (3), a vertical shaft (4), a reduction motor (5), a plurality of stirring rods (6), a piston (7), a gate plate (8) and a lifting assembly. The piston cylinder (3) is vertically mounted on the pot cover (2). An air outlet is provided at the upper end of the piston cylinder (3). An air inlet is provided at the lower end of the piston cylinder (3). The air inlet is located below the pot cover (2). The vertical shaft (4) vertically slides through the piston cylinder (3). The reduction motor (5) is mounted on the pot cover (2) through a bracket. The output shaft of the reduction motor (5) is aligned with the vertical shaft (4). The upper end is connected by transmission, and a plurality of stirring rods (6) are installed at the lower end of the vertical shaft (4). The plurality of stirring rods (6) are located in the pot body (1). The piston (7) is rotatably installed on the vertical shaft (4) through a bearing assembly. The edge of the piston (7) is slidably connected to the inner wall of the piston cylinder (3). A wear-resistant sealing ring is provided between the piston (7) and the piston cylinder (3). A plurality of openings are provided on the piston (7). The gate plate (8) is hinged on the openings of the piston (7). The lifting assembly is installed on the pot cover (2), and the lifting assembly drives the vertical shaft (4) to rise and fall.

2. The double-layer pot for boiling sour plum soup raw materials according to claim 1, characterized in that: The lifting assembly comprises a cam groove cylinder (9), a cam groove (10) and a plurality of rollers (11). The cam groove cylinder (9) is mounted on the pot cover (2) through a hole. The cam groove cylinder (9) is located above the piston cylinder (3). The cam groove cylinder (9) is concentrically sleeved on the outer side of the vertical shaft (4). The cam groove (10) is annularly arranged on the side wall of the cam groove cylinder (9). The plurality of rollers (11) are rotatably mounted on the outer wall of the vertical shaft (4). The plurality of rollers (11) roll in the cam groove (10).

3. The double-layer pot for boiling sour plum soup raw materials according to claim 1, characterized in that: The invention also includes a spline (12), the upper end side wall of the vertical shaft (4) is provided with the spline (12), the output shaft of the reduction motor (5) is provided with a socket, the side wall of the socket is provided with a keyway matching the spline (12), and the upper end of the vertical shaft (4) is slidably inserted into the socket of the reduction motor (5).

4. The double-layer pot for boiling sour plum soup raw materials according to claim 1, characterized in that: The invention also includes an air supply pipe (13), which is arranged in the interlayer of the pot body (1), the input end of the air supply pipe (13) extends out of the upper side wall of the pot body (1), and the output end of the air supply pipe (13) extends into the interior of the pot body (1) at the bottom side wall of the pot body (1).

5. The double-layer pot for boiling sour plum soup raw materials according to claim 4, characterized in that: It also includes an air filter (14), which is installed on the input end of the air supply pipe (13).

6. The double-layer pot for boiling sour plum soup raw materials according to claim 1, characterized in that: The invention also comprises a gallows (15), an arm plate (16) and a turning motor (17), wherein the gallows (15) is mounted on the outer wall of the pot body (1), one end of the arm plate (16) is mounted on the pot cover (2), the other end of the arm plate (16) is hinged to the gallows (15), the turning motor (17) is mounted on the gallows (15), and the output shaft of the turning motor (17) is transmission-connected to the gallows (15).

Citation Information

Patent Citations

  • Jacketed kettle for boiling QQ sugar raw materials

    CN220174376U