Flour waking device for handmade fine dried noodle processing
By designing an automated dough-resting device that cooperates with a rotating rack and a beating head, the dough can be automatically beaten and rested multiple times, solving the problems of cumbersome operation and low efficiency of existing devices and improving processing efficiency and dough toughness.
Patent Information
- Application Number
- CN202422905363.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-27
- Publication Date
- 2025-10-03
- Estimated Expiration
- 2034-11-27
AI Technical Summary
The existing dough-proofing device is cumbersome to operate and has low processing efficiency. It requires manual handling of the dough for multiple beatings and proofing, which increases time costs.
A dough-resting device for handmade noodles was designed. The intermittent rotation and multiple beatings of the dough were achieved through the cooperation of the rotating frame and the beating head. The beating and resting processes of the dough were automatically completed in combination with the inflation and deflation system, avoiding machine downtime.
It improves the toughness of the dough and the processing efficiency, reduces manual operations, and improves the automation level and production efficiency of the dough proofing process.
Smart Images
Figure CN223403172U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of dried noodle processing, in particular to a noodle resting device for hand-made dried noodle processing. Background Art
[0002] Handmade dried noodles are a traditional Chinese pasta. The production process includes multiple steps such as kneading, resting, rolling and winding. After the dough is kneaded, it needs to be beaten several times to increase its toughness for the resting process. The resting process has a very important impact on the taste of the noodles. The resting process makes the kneaded dough easier to process, and the noodles made are more chewy, firm and soft. At the same time, the taste of the noodles is also more delicate and smooth.
[0003] When the existing dough-restoring device is in use, after the dough is beaten, the staff needs to take the beaten dough down for resting, and then put new dough back on the beating place, which is rather troublesome, increases time cost and reduces processing efficiency. In view of the above problems, the inventors proposed a dough-restoring device for handmade noodles processing to solve the above problems. Utility Model Content
[0004] In order to solve the problems of the existing dough-restoring devices being difficult to operate and having low processing efficiency when in use, the utility model aims to provide a dough-restoring device for processing handmade noodles.
[0005] In order to solve the above technical problems, the utility model adopts the following technical solutions: a noodle-proofing device for processing handmade noodles, comprising a box body, a rotating shaft is inserted and rotatably connected in the middle of the top surface of the box body, the top of the rotating shaft is fixedly connected to a rotating frame, the end surface of the rotating frame is fixedly connected to a supporting tray, the middle of the side wall of the rotating shaft is fixedly connected to a groove wheel, a horizontal plate is provided above the box body, an air charging and discharging pump is provided on the top surface of the horizontal plate, a cylinder is provided on one side of the horizontal plate, a spring is provided inside the cylinder, a movable rod is inserted and slidably connected in the middle of the bottom surface of the cylinder, the bottom end of the movable rod is fixedly connected to a hammering head, the top of the movable rod is fixedly connected to a piston, and the hammering head corresponds to one of the supporting trays.
[0006] Preferably, the rotating frame is located outside the box, the groove wheel is located inside the box, the bottom end of the rotating shaft is rotatably connected to the bearing seat, the bottom surface of the bearing seat is fixedly connected to the inner bottom wall of the box, and the bearing seat is used to support the rotation of the rotating shaft. When the dough needs to be rested, the basin containing the kneaded dough is placed in the supporting tray, the motor is started, and the dial is rotated under the action of the motor output shaft. Through the mutual cooperation of the dial and the groove wheel, the rotating shaft can drive the rotating frame to rotate intermittently, and then the basin containing the dough can be rotated intermittently, so that the basin containing the dough is placed under the beating head.
[0007] Preferably, a motor is provided inside the box, and a base is provided on the side wall of the motor, and the base is fixedly connected to the inner wall of the box, and the output shaft end of the motor is fixedly connected to a dial, and the dial corresponds to and cooperates with the groove wheel. The motor is installed through the base, and the motor is started. The dial rotates under the action of the motor output shaft, and the dial and the groove wheel cooperate with each other, so that the rotating shaft can drive the rotating frame to rotate intermittently. The side wall fixing sleeve of the cylinder is provided with a ring sleeve, and the side wall of the ring sleeve is fixedly connected to the end face of the horizontal plate. The cylinder is installed and fixed through the ring sleeve, and the end face of the horizontal plate is fixedly connected to the vertical plate, and the vertical plate is fixedly connected to the side wall of the box.
[0008] Preferably, the piston is located inside the cylinder, the bottom end of the spring is fixedly connected to the top surface of the piston, the top end of the spring is fixedly connected to the inner top wall of the cylinder, the working end of the inflation and deflation pump is fixedly connected to an air pipe, the air pipe extends to the inside of the cylinder away from the end of the inflation and deflation pump, and the end of the air pipe is staggered with the spring. When the basin filled with dough is placed under the beating head, the inflation and deflation pump is started. When inflating, the piston will move downward. At this time, the spring is in a stretched state, and the beating head can be driven downward by the movable rod to The beating head beats the dough in the opposite basin, and then the air is deflated through the air pump. Under the action of the spring force, the piston can move upward, and then the beating head can be driven to rise through the movable rod. The dough can be beaten multiple times by repeatedly charging and deflating in this way to increase its toughness. After the beating is completed, the motor is controlled again to move the beaten dough to another place for proofing, so that another basin of dough to be beaten is moved to the bottom of the beating head for beating, thereby avoiding machine stoppage and improving processing efficiency.
[0009] Compared with the prior art, the beneficial effect of the present invention is that the provided beating head can beat the dough in the dough bowl for multiple cycles to increase its toughness, and after the beating is completed, the beaten dough can be moved to another place for proofing, and another bowl of dough to be beaten can be moved under the beating head for beating, thereby avoiding machine stoppage and waiting and improving processing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0010] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.
[0011] Figure 1It is a schematic diagram of the overall structure of the utility model.
[0012] Figure 2 This is a schematic diagram of the internal structure of the box body of the present utility model.
[0013] Figure 3 This is an enlarged view of point A of the present utility model.
[0014] In the figure: 1. Box body; 2. Rotating shaft; 3. Rotating frame; 4. Support tray; 5. Grooved wheel; 6. Motor; 7. Dial; 8. Vertical plate; 9. Horizontal plate; 10. Cylinder body; 11. Ring sleeve; 12. Movable rod; 13. Piston; 14. Beating head; 15. Spring; 16. Air pump; 17. Air pipe. DETAILED DESCRIPTION
[0015] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0016] Example: Figure 1-3 As shown, the utility model provides a noodle-resting device for processing handmade noodles, including a box body 1, a rotating shaft 2 is inserted and rotatably connected in the middle of the top surface of the box body 1, a rotating frame 3 is fixedly connected to the top of the rotating shaft 2, and the end surface of the rotating frame 3 is fixedly connected to the supporting tray 4, and a groove wheel 5 is fixedly connected to the middle of the side wall of the rotating shaft 2, a horizontal plate 9 is provided above the box body 1, an air charging and discharging pump 16 is provided on the top surface of the horizontal plate 9, a cylinder 10 is provided on one side of the horizontal plate 9, a spring 15 is provided inside the cylinder 10, a movable rod 12 is inserted and slidably connected in the middle of the bottom surface of the cylinder 10, a hammering head 14 is fixedly connected to the bottom end of the movable rod 12, and a piston 13 is fixedly connected to the top of the movable rod 12, and the hammering head 14 corresponds to one of the supporting trays 4.
[0017] The rotating frame 3 is located outside the box body 1, the sheave 5 is located inside the box body 1, and the bottom end of the rotating shaft 2 is rotatably connected to the bearing seat, and the bottom surface of the bearing seat is fixedly connected to the inner bottom wall of the box body 1.
[0018] By adopting the above technical solution, the bearing seat is used to support the rotation of the rotating shaft 2. When the dough needs to be rested, the basin containing the kneaded dough is placed in the supporting tray 4, the motor 6 is started, and the dial 7 rotates under the action of the output shaft of the motor 6. Through the mutual cooperation between the dial 7 and the groove wheel 5, the rotating shaft 2 can drive the rotating frame 3 to rotate intermittently, and then the basin containing the dough can be rotated intermittently, so that the basin containing the dough is placed under the beating head 14.
[0019] A motor 6 is provided inside the box body 1 , and a base is provided on the side wall of the motor 6 , which is fixedly connected to the inner wall of the box body 1 , and a dial 7 is fixedly connected to the output shaft end of the motor 6 , which corresponds to and cooperates with the groove wheel 5 .
[0020] By adopting the above technical solution, the motor 6 is installed through the base, and the motor 6 is started. The dial 7 rotates under the action of the output shaft of the motor 6. Through the mutual cooperation between the dial 7 and the groove wheel 5, the rotating shaft 2 can drive the rotating frame 3 to rotate intermittently.
[0021] The side wall of the cylinder 10 is fixedly sleeved with a ring sleeve 11 , and the side wall of the ring sleeve 11 is fixedly connected to the end surface of the transverse plate 9 .
[0022] By adopting the above technical solution, the cylinder 10 is installed and fixed by the ring sleeve 11 , the end surface of the horizontal plate 9 is fixedly connected to the vertical plate 8 , and the vertical plate 8 is fixedly connected to the side wall of the box body 1 .
[0023] The piston 13 is located inside the cylinder 10, the bottom end of the spring 15 is fixedly connected to the top surface of the piston 13, the top end of the spring 15 is fixedly connected to the inner top wall of the cylinder 10, and the working end of the inflation and deflation air pump 16 is fixedly connected to the air pipe 17. The air pipe 17 extends to the interior of the cylinder 10 away from one end of the inflation and deflation air pump 16, and the end of the air pipe 17 is staggered with the spring 15.
[0024] By adopting the above technical solution, when the basin filled with dough is placed below the beating head 14, the air charging and discharging pump 16 is started. When inflating, the piston 13 moves downward. At this time, the spring 15 is in a stretched state. The beating head 14 can be driven to move downward through the movable rod 12, so that the beating head 14 hits the dough in the basin. Then, the air is deflated by the air charging and discharging pump 16. Under the action of the elastic force of the spring 15, the piston 13 can be moved upward, and then the beating head 14 can be driven to rise through the movable rod 12. By repeatedly charging and discharging in this way, the dough can be hit multiple times to increase its toughness. After the beating is completed, the motor 6 is controlled again to move the beaten dough to another place for proofing, so that another basin of dough to be beaten is moved to the bottom of the beating head 14 for beating operation, thereby avoiding machine stoppage and improving processing efficiency.
[0025] Working principle: When the present invention is used, when the dough needs to be rested, the dough basin containing the kneaded dough is placed in the receiving tray 4, the motor 6 is started, and the dial 7 rotates under the action of the output shaft of the motor 6. Through the mutual cooperation of the dial 7 and the groove wheel 5, the rotating shaft 2 drives the rotating frame 3 to rotate intermittently, thereby causing the dough basin containing the dough to rotate intermittently, so that the dough basin containing the dough is placed under the beating head 14;
[0026] Next, the air pump 16 is started. When the air is inflated, the piston 13 moves downward. At this time, the spring 15 is in a stretched state, and the beating head 14 can be driven downward by the movable rod 12, so that the beating head 14 hits the dough in the dough bowl. Then, the air is deflated by the air pump 16. Under the action of the elastic force of the spring 15, the piston 13 can be moved upward, and then the beating head 14 can be driven to rise by the movable rod 12. In this way, the dough can be repeatedly beaten by repeatedly inflating and deflating to increase its toughness.
[0027] After beating is completed, the motor 6 is controlled again to move the beaten dough to another place for proofing, so that another basin of dough to be beaten is moved under the beating head 14 for beating operation, thereby avoiding machine stoppage and improving processing efficiency.
[0028] Obviously, those skilled in the art may make various modifications and variations to the present invention without departing from the spirit and scope of the present invention. Thus, if such modifications and variations fall within the scope of the claims of the present invention and their equivalents, the present invention is intended to include such modifications and variations.
Claims
1. A dough resting device for hand-made noodles, comprising a box (1), characterized in that: A rotating shaft (2) is inserted and rotatably connected in the middle of the top surface of the box body (1), a rotating frame (3) is fixedly connected to the top of the rotating shaft (2), an end surface of the rotating frame (3) is fixedly connected to a supporting tray (4), a groove wheel (5) is fixedly connected to the middle of the side wall of the rotating shaft (2), a horizontal plate (9) is provided above the box body (1), an air pump (16) is provided on the top surface of the horizontal plate (9), a cylinder (10) is provided on one side of the horizontal plate (9), a spring (15) is provided inside the cylinder (10), a movable rod (12) is inserted and slidably connected in the middle of the bottom surface of the cylinder (10), a hammer head (14) is fixedly connected to the bottom end of the movable rod (12), a piston (13) is fixedly connected to the top end of the movable rod (12), and the hammer head (14) corresponds to one of the supporting trays (4).
2. The dough resting device for handmade noodles according to claim 1, characterized in that: The rotating frame (3) is located outside the box body (1), and the sheave (5) is located inside the box body (1).
3. The dough resting device for hand-made noodles according to claim 1, characterized in that: The bottom end of the rotating shaft (2) is rotatably connected to a bearing seat, and the bottom surface of the bearing seat is fixedly connected to the inner bottom wall of the box body (1).
4. The dough resting device for hand-made noodles according to claim 1, wherein: A motor (6) is provided inside the box (1), a side wall of the motor (6) is provided with a base, and the base is fixedly connected to the inner wall of the box (1).
5. The dough resting device for hand-made noodles according to claim 4, characterized in that: The output shaft end of the motor (6) is fixedly connected to a dial (7), and the dial (7) corresponds to and cooperates with the groove wheel (5).
6. The dough resting device for hand-made noodles according to claim 1, wherein: The side wall fixing sleeve of the cylinder (10) is provided with a ring sleeve (11), and the side wall of the ring sleeve (11) is fixedly connected to the end surface of the transverse plate (9).
7. The dough resting device for handmade noodles according to claim 1, characterized in that: The piston (13) is located inside the cylinder (10), the bottom end of the spring (15) is fixedly connected to the top surface of the piston (13), and the top end of the spring (15) is fixedly connected to the inner top wall of the cylinder (10).
8. The dough resting device for hand-made noodles according to claim 1, wherein: The operating end of the inflation / discharge air pump (16) is fixedly connected to an air pipe (17), and one end of the air pipe (17) away from the inflation / discharge air pump (16) extends to the interior of the cylinder (10), and the end of the air pipe (17) is misaligned with the spring (15).