Cooking device for bamboo shoot processing

Abstract

The utility model relates to the technical field of bamboo shoot processing, and discloses a cooking device for bamboo shoot processing, which comprises a cabinet body, the lower end of the inner wall of the cabinet body is fixedly connected with a first partition plate for separating a steam generation area from a cooking area, and the upper side of the left end of the first partition plate is fixedly connected with a second partition plate; the right side of the second partition plate is fixedly connected with a plurality of supporting plates used for dividing the cooking area into a plurality of independent spaces and used for conducting partitioned cooking, a heating water tank used for storing water is installed at the bottom of the inner wall of the cabinet body, and a heating assembly used for heating to generate steam is installed on the inner side of the heating water tank. According to the bamboo shoot cooking device, the inner space of the device is divided into a plurality of cooking areas by the supporting plates, steam is injected into the cooking areas through the guide pipes respectively, so that the problem of non-uniform cooking is avoided, the guide pipes can be controlled to inject steam into the cooking areas through the arranged first air pump respectively, steam injection into the cooking areas is avoided when bamboo shoots are not placed in the cooking device, and energy waste is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of bamboo shoot processing, in particular to a steaming and boiling device for bamboo shoot processing. Background Art

[0002] Bamboo shoots are the young shoots of bamboo and grow in a relatively humid environment. After being air-dried, they are processed into dried bamboo shoots for easy storage. Usually, when factories process bamboo shoots, they need to be steamed. High-temperature steaming equipment is used to process the bamboo shoots to be processed.

[0003] After searching, the announcement number CN215836940U is a high-temperature steaming device for processing dried bamboo shoots, which includes a box body, an electric heating plate installed on the inner bottom wall of the box body, a movable groove opened at the bottom of the left side of the box body, an insulation plate installed inside the movable groove, a fixed handle installed in the middle of the left side of the insulation plate, a fixed plate installed at the bottom of the right side of the insulation plate, and a heating barrel installed in the middle of the fixed plate. The utility model can heat the water inside the heating barrel and cook the bamboo shoots inside the partition rack by energizing the electric heating plate. The partition rack can prevent the bamboo shoots from directly contacting the heating barrel, avoiding damage to the bamboo shoots caused by excessively high temperature at the bottom of the heating barrel, and the steam inside the heating barrel can steam the bamboo shoots placed in the movable steamer, thereby achieving the purpose of multiple uses and effectively saving the energy consumed by separate steaming.

[0004] Based on the above patent, the bamboo shoots placed inside are steamed by steam, and steam leakage can be avoided at the same time. However, the steam is generated from the bottom of the device and steams the bamboo shoots upwards, resulting in the lower bamboo shoots coming into contact with the steam first, and the steam temperature is higher. The upper bamboo shoots come into contact with the steam later, and the steam temperature is lower. Moreover, they are blocked by the bamboo shoots and the steamer, and the upper bamboo shoots have limited contact with the steam, resulting in poor steaming effect and uneven steaming. Utility Model Content

[0005] The purpose of the utility model is to solve the shortcomings of the prior art and to propose a bamboo shoot processing cooking device, which can evenly cook the bamboo shoots, improve the cooking effect, and save energy.

[0006] To achieve the above objectives, the present invention provides the following technical solutions:

[0007] A steaming device for processing bamboo shoots, comprising a cabinet body, wherein a first partition for separating a steam generating area and a cooking area is fixedly connected to the lower end of the inner wall of the cabinet body, a second partition is fixedly connected to the upper side of the left end of the first partition, and a plurality of support plates for dividing the cooking area into a plurality of independent spaces are fixedly connected to the right side of the second partition for performing zoned cooking, a heating water tank for storing water is installed at the bottom of the inner wall of the cabinet body, a heating component for heating and generating steam is installed on the inner side of the heating water tank, a plurality of first air pumps are installed on the upper side of the left end of the first partition, an air inlet of the first air pump is penetrated into the interior of the heating water tank, an air outlet of the first air pump is fixedly connected to a conduit, the upper ends of the conduits respectively pass through the middle of the second partition for injecting steam into the cooking area, a water replenishing component is provided on the right side of the cabinet body for recovering part of the waste heat and replenishing water into the heating water tank.

[0008] Furthermore, a flow equalizing plate is installed on the right side of the second partition corresponding to the upper side of the first partition, and a blocking plate is fixedly connected to the left side of the front end of the flow equalizing plate.

[0009] Furthermore, the heating assembly includes a cover plate fixedly connected to the front end of the inner wall of the heating water tank, the front side of the cover plate is fixedly connected to the control machine, and a heating pipe is provided on the rear side of the cover plate. The front end of the heating pipe passes through the middle of the cover plate and is installed inside the control machine.

[0010] Furthermore, a mesh plate is fixedly connected to the upper end of the inner wall of the heating water tank, a drain pipe is fixedly connected to the right end of the heating water tank, and the right end of the drain pipe passes through the right side of the cabinet.

[0011] Furthermore, the water replenishment component includes a spare water tank fixedly connected to the right side of the cabinet, a water inlet pipe is fixedly connected to the upper right end of the spare water tank, a plurality of heat conduction pipes are arranged inside the spare water tank, the left ends of the heat conduction pipes are respectively passed through the interior of the cabinet, and the other ends of the heat conduction pipes respectively pass through the top of the spare water tank and are installed with a second air pump.

[0012] Furthermore, the water replenishment component also includes a water pipe fixedly connected to the middle part of the lower end of the spare water tank, the lower end of the water pipe is passed through the interior of the heating water tank, and a ball valve is installed in the middle of the water pipe.

[0013] Furthermore, a steaming rack is provided on the upper side of the first partition and the supporting plate, and a plurality of placement rods are fixedly connected to the middle portion of the inner side of the steaming rack.

[0014] Furthermore, both left and right ends of the steaming rack are provided with openings, and the inner sides of the openings are fixedly connected with blocking rods.

[0015] The utility model has the following beneficial effects:

[0016] 1. In the present invention, the internal space of the device is divided into multiple steaming areas by the support plate, and steam is injected into the steaming areas respectively through the conduit, thereby avoiding the problem of uneven cooking. The first air pump can control the conduit to inject steam into the steaming area respectively. When no bamboo shoots are placed therein, steam is avoided from being injected therein, thereby avoiding energy waste.

[0017] 2. In the present invention, the second air pump and the heat pipe are arranged to extract the excess steam in the cabinet to avoid excessive internal pressure and explosion. The heat pipe can transfer the residual heat in the steam to the water stored in the spare water tank to preheat it. After the water in the heating water tank is consumed, the preheated water is injected into the heating water tank, thereby reducing the energy required to generate steam and saving energy. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is an overall schematic diagram of a bamboo shoot processing and cooking device proposed in the present invention;

[0019] Figure 2 This is a schematic diagram of a flow equalizing plate of a bamboo shoot processing and cooking device proposed in the present invention;

[0020] Figure 3 This is a schematic diagram of a pipe of a bamboo shoot processing and cooking device proposed in the present invention;

[0021] Figure 4 This is a schematic diagram of a spare water tank for a bamboo shoot processing and cooking device proposed in the present invention;

[0022] Figure 5 The utility model is a schematic diagram of a steaming rack of a bamboo shoot processing and cooking device.

[0023] Legend:

[0024] 1. Cabinet; 2. First partition; 3. Second partition; 4. Support plate; 5. Heating water tank; 6. First air pump; 7. Conduit; 8. Sealing plate; 9. Flow equalizing plate; 10. Cover plate; 11. Control unit; 12. Heating pipe; 13. Mesh plate; 14. Spare water tank; 15. Water inlet pipe; 16. Heat pipe; 17. Second air pump; 18. Water pipe; 19. Ball valve; 20. Drain pipe; 21. Steam rack; 22. Placement rod; 23. Opening; 24. Stop rod. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0026] Reference Figure 2 、 Figure 3 and Figure 5 , the utility model provides an embodiment: a bamboo shoot processing and cooking device, comprising a cabinet 1, the lower end of the inner wall of the cabinet 1 is fixedly connected to a first partition 2 for separating the steam generating area and the cooking area, the upper left end of the first partition 2 is fixedly connected to a second partition 3, the right side of the second partition 3 is fixedly connected to a plurality of supporting plates 4 for dividing the cooking area into a plurality of independent spaces for zoned cooking, a heating water tank 5 for storing water is installed at the bottom of the inner wall of the cabinet 1, the front end of the inner wall of the heating water tank 5 is fixedly connected to a cover plate 10, the front side of the cover plate 10 is fixedly connected to a control machine 11, a heating pipe 12 is provided on the rear side of the cover plate 10, the front end of the heating pipe 12 passes through the middle of the cover plate 10 and is installed inside the control machine 11, the upper end of the inner wall of the heating water tank 5 is fixedly connected to a mesh Plate 13, the right end of the heating water tank 5 is fixedly connected to a drain pipe 20, the right end of the drain pipe 20 passes through the right side of the cabinet 1, and multiple first air pumps 6 are installed on the upper side of the left end of the first partition 2. The air inlet of the first air pump 6 is arranged inside the heating water tank 5, and the air outlet of the first air pump 6 is fixedly connected to a conduit 7. The upper ends of the conduits 7 pass through the middle of the second partition 3 respectively, for injecting steam into the steaming area, and the right side of the second partition 3 corresponding to the upper side of the first partition 2 is installed with a flow equalizing plate 9, and the front end left side of the flow equalizing plate 9 is fixedly connected to a blocking plate 8, and the upper sides of the first partition 2 and the support plate 4 are both provided with a steaming rack 21, and the inner middle part of the steaming rack 21 is fixedly connected to multiple placement rods 22, and the left and right ends of the steaming rack 21 are provided with openings 23, and the inner side of the opening 23 is fixedly connected to a blocking rod 24.

[0027] By connecting the control machine 11 to an external power supply, the control machine 11 is set to control the heating tube 12 to heat the water stored in the heating water tank 5, and heat it to boiling to generate steam. The steam passes through the mesh plate 13 and gathers at the upper end of the heating water tank 5. The first air pump 6 is started to extract the generated steam and introduce it into the buffer space between the second partition plate 3 and the flow equalizing plate 9 through the conduit 7. It flows evenly into the cooking area of ​​the cabinet 1 through the flow equalizing plate 9 to steam the bamboo shoots. The mesh plate 13 can block the water below the heating water tank 5 to prevent the first air pump 6 from extracting the water. The support plate 4 blocks the space at the upper end of the cabinet 1 into There are multiple spaces of the same size, and the provided conduits 7 inject steam into these spaces respectively, so as to avoid a large number of bamboo shoots gathering in one space, resulting in uneven contact with steam and poor steaming effect. At the same time, different types of bamboo shoots can be steamed by separating different spaces. When there are fewer bamboo shoots and no bamboo shoots are placed in some spaces, the corresponding first air pump 6 can be turned off to avoid injecting steam into the space where no bamboo shoots are placed, thereby avoiding waste. The bamboo shoots are placed on the upper side of the placing rod 22, and the steam enters from the opening 23 at the left end of the steaming rack 21, and the bamboo shoots are steamed from the upper and lower sides of the bamboo shoots, thereby improving the steaming effect.

[0028] Reference Figure 1 、 Figure 2 and Figure 4 A spare water tank 14 is fixedly connected to the right side of the cabinet 1, and a water inlet pipe 15 is fixedly connected to the upper right end of the spare water tank 14. A plurality of heat pipes 16 are arranged inside the spare water tank 14. The left ends of the heat pipes 16 are respectively passed through the interior of the cabinet 1, and the other ends of the heat pipes 16 pass through the top of the spare water tank 14 and are installed with a second air pump 17. A water pipe 18 is fixedly connected to the middle part of the lower end of the spare water tank 14, and the lower end of the water pipe 18 is passed through the interior of the heating water tank 5. A ball valve 19 is installed in the middle part of the water pipe 18.

[0029] In the preparation stage before steaming, open the ball valve 19 and fill water into the spare water tank 14 through the water inlet pipe 15. The water that enters first flows into the heating water tank 5 through the water pipe 18. After an appropriate amount of water is injected into the heating water tank 5, close the ball valve 19 to fill the spare water tank 14 with water. When the bamboo shoots are steamed, start the second air pump 17. The second air pump 17 extracts excess steam from the cabinet 1 through the heat pipe 16. The steam transfers heat to the water stored in the spare water tank 14 inside the heat pipe 16 to preheat it, and then is discharged from the top of the heat pipe 16. After the water in the heating water tank 5 is consumed, open the ball valve 19 to guide the water with residual heat in the spare water tank 14 into the heating water tank 5 for subsequent steam generation, which can reduce the energy required to generate steam, thereby saving energy and reducing energy consumption.

[0030] Working principle: open the cabinet door, pull out the steaming rack 21, place the bamboo shoots on the placement rod 22, then push it into the cabinet body 1, close the cabinet door, open the ball valve 19, and fill water into the spare water tank 14 through the water inlet pipe 15. The water first injected flows into the heating water tank 5 through the water guide pipe 18. When the water level in the heating water tank 5 is sufficient, close the ball valve 19, and then fill the spare water tank 14 with water. The water in the heating water tank 5 is heated to generate steam through the cooperation of the control machine 11 and the heating pipe 12. The steam passes through the water inlet pipe 15, is extracted through the first air pump 6, and is introduced into the cabinet body 1 through the conduit 7, and flows out evenly through the flow equalizing plate 9. , contact the bamboo shoots from the opening 23 set at the left end of the steaming rack 21 to steam the bamboo shoots, start the second air pump 17, and the second air pump 17 extracts excess steam at the right end of the steaming rack 21 through the heat pipe 16. The steam transfers heat to the water stored in the spare water tank 14 inside the heat pipe 16 for preheating, and then is discharged from the top of the heat pipe 16. When the water in the heating water tank 5 is consumed, open the ball valve 19, and inject the preheated water in the spare water tank 14 into the heating water tank 5 through the water pipe 18 for subsequent steam generation. Then close the ball valve 19 and inject water into the spare water tank 14 again.

[0031] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A bamboo shoot processing cooking device, characterized in that: The invention comprises a cabinet (1), wherein a first partition (2) for separating a steam generating area and a cooking area is fixedly connected to the lower end of the inner wall of the cabinet (1), a second partition (3) is fixedly connected to the upper side of the left end of the first partition (2), and a plurality of supporting plates (4) for dividing the cooking area into a plurality of independent spaces are fixedly connected to the right side of the second partition (3) for performing zoned cooking, a heating water tank (5) for storing water is installed at the bottom of the inner wall of the cabinet (1), and a heating water tank (5) is installed inside the heating water tank (5). A heating component for heating and generating steam, wherein a plurality of first air pumps (6) are installed on the upper side of the left end of the first partition (2), the air inlet of the first air pump (6) is arranged inside the heating water tank (5), and the air outlet of the first air pump (6) is fixedly connected to a conduit (7), the upper end of the conduit (7) respectively passes through the middle of the second partition (3) and is used to inject steam into the cooking area, and a water replenishing component is provided on the right side of the cabinet (1) for recovering part of the waste heat and replenishing water into the heating water tank (5).

2. The bamboo shoot processing cooking device according to claim 1, characterized in that: A flow equalizing plate (9) is installed on the right side of the second partition (3) corresponding to the upper side of the first partition (2), and a blocking plate (8) is fixedly connected to the left side of the front end of the flow equalizing plate (9).

3. The bamboo shoot processing cooking device according to claim 1, characterized in that: The heating assembly comprises a cover plate (10) fixedly connected to the front end of the inner wall of the heating water tank (5); a control machine (11) is fixedly connected to the front side of the cover plate (10); a heating pipe (12) is provided on the rear side of the cover plate (10); the front end of the heating pipe (12) passes through the middle of the cover plate (10) and is installed inside the control machine (11).

4. The bamboo shoot processing cooking device according to claim 3, characterized in that: The upper end of the inner wall of the heating water tank (5) is fixedly connected to a mesh plate (13), the right end of the heating water tank (5) is fixedly connected to a drainage pipe (20), and the right end of the drainage pipe (20) passes through the right side of the cabinet (1).

5. The bamboo shoot processing cooking device according to claim 1, characterized in that: The water replenishment assembly comprises a spare water tank (14) fixedly connected to the right side of the cabinet (1), a water inlet pipe (15) fixedly connected to the upper right end of the spare water tank (14), a plurality of heat conducting pipes (16) arranged inside the spare water tank (14), the left ends of the heat conducting pipes (16) respectively passing through the interior of the cabinet (1), and the other ends of the heat conducting pipes (16) respectively passing through the top of the spare water tank (14) and being installed with a second air pump (17).

6. The bamboo shoot processing cooking device according to claim 5, characterized in that: The water replenishment assembly further comprises a water pipe (18) fixedly connected to the middle portion of the lower end of the standby water tank (14), the lower end of the water pipe (18) being passed through the interior of the heating water tank (5), and a ball valve (19) being installed in the middle portion of the water pipe (18).

7. The bamboo shoot processing cooking device according to claim 1, characterized in that: A steaming rack (21) is provided on the upper side of each of the first partition plate (2) and the supporting plate (4), and a plurality of placement rods (22) are fixedly connected to the inner middle portion of the steaming rack (21).

8. The bamboo shoot processing cooking device according to claim 7, characterized in that: The left and right ends of the steaming rack (21) are both provided with openings (23), and the inner sides of the openings (23) are fixedly connected with blocking rods (24).

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