Steamer for hot pot

Abstract

The utility model discloses a steamer for a hot pot, which comprises a horizontally distributed partition plate, vent holes are uniformly formed in the partition plate, a plurality of reinforcing grooves are formed in the surface of the partition plate in a punch forming manner, a soup scooping opening is formed in the middle of the partition plate, and an annular supporting plate perpendicular to the partition plate is arranged on the edge of the soup scooping opening. The soup scooping opening is formed in the middle of the partition plate, so that food materials needing to be cooked can be placed on the partition plate, meanwhile, a soup ladle can stretch into the soup scooping opening to scoop out soup, meat and other food materials can be clamped and directly stretch into the pot body to be boiled through the soup scooping opening, and the two functions of hot pot making and cooking are considered; the functionality and the use convenience of the steamer are improved; in addition, a plurality of reinforcing grooves are formed in the surface of the partition plate in a punching mode, and an annular supporting plate is arranged at the soup scooping opening, so that the partition plate has good strength and is not prone to deformation.

Description

Technical Field

[0001] The utility model relates to the technical field of cookers, in particular to a steaming rack for hot pots. Background Art

[0002] Currently, conventional steaming racks are usually made of a flat stainless steel plate with ventilation holes punched into its surface. They can be placed in a steamer to hold ingredients for steaming and cooking. In some scenarios, consumers also use steaming racks in hot pots to achieve the effect of steaming ingredients while cooking. For example, in some southern provinces, such as Guangdong, people generally have the habit of drinking soup before eating other ingredients when eating hot pot. Specifically, taking the chicken hot pot that Guangdong people like as an example, chicken ingredients and water are usually put into the hot pot body first and boiled to form a hot pot soup base. When the chicken soup base is almost cooked, a steaming rack is put in and the ingredients to be steamed are placed, so that the hot steam from the chicken soup base can steam the ingredients on the steaming rack. However, in actual dining operations, after the ingredients are steamed, it is necessary to first pick up the steaming rack together with the ingredients placed on it before scooping out the soup to drink. In the subsequent hot pot process, if other new ingredients want to be steamed, the steaming rack must be put back in. Since conventional steaming racks cannot take into account both hot pot and steaming at the same time, it is extremely inconvenient.

[0003] For this reason, there is an urgent need for a steaming grid that can conform to the Guangdong people's hot pot habit and can simultaneously perform hot pot and steaming ingredients. Utility Model Content

[0004] The purpose of the utility model is to provide a steaming rack for hot pot, which is provided with a soup scooping port in the middle, so that ingredients to be steamed can be placed on the partition, and at the same time, a soup spoon can be inserted into the soup scooping port to scoop out soup, thereby taking into account the two functions of hot pot and steaming, and has good strength and is not easy to deform, thereby well solving the problems mentioned in the above background technology.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A steaming grid for hot pot comprises horizontally distributed partitions, each of which is evenly provided with air holes, a surface of which is stamped with a plurality of reinforcement grooves, a soup scooping opening in the middle of the partition, and an annular support plate perpendicular to the partition distributed at the edge of the soup scooping opening.

[0007] Furthermore, the upper portion of the annular support plate is provided with an annular guide edge bent toward the outer circumference.

[0008] Furthermore, a cover plate for covering the soup scooping port is rotatably mounted above the annular support plate.

[0009] Furthermore, one end of the cover plate is rotatably connected to the upper portion of the annular support plate via a rotating shaft, and a lifting ring is provided above the other end of the cover plate.

[0010] Furthermore, the partition plate, the cover plate and the annular support plate are all made of food-grade stainless steel plates.

[0011] Furthermore, the bottom of the annular support plate is welded to the partition.

[0012] Furthermore, the outer periphery of the partition is integrally bent to form a circularly distributed positioning bent edge.

[0013] Furthermore, the reinforcement groove includes an annular groove distributed between the partition and the positioning bent edge and a strip groove distributed between the annular groove and the soup scooping mouth.

[0014] Furthermore, there are multiple strip-shaped grooves, and the multiple strip-shaped grooves are distributed in a circular array around the central axis of the soup scooping mouth.

[0015] Furthermore, the partition and the soup scooping port are respectively circular or polygonal.

[0016] Compared with the prior art, the present invention provides a steaming rack for hot pot, which has the following features:

[0017] Beneficial effects:

[0018] The utility model provides a soup scooping port in the middle of the partition, so that ingredients that need to be steamed can be placed on the partition, and at the same time, a soup spoon can be inserted into the soup scooping port to scoop out soup, and ingredients such as meat can be clamped and directly inserted into the pot body through the soup scooping port for boiling, taking into account the two functions of hot pot and steaming, and improving the functionality and ease of use of the steaming rack; in addition, by stamping a plurality of reinforcement grooves on the surface of the partition and providing an annular support plate at the soup scooping port, the partition has good strength and is not easy to deform. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative labor.

[0020] Figure 1 This is a schematic diagram of the three-dimensional structure of Example 1 of the present utility model;

[0021] Figure 2 This is a schematic diagram of the use of Example 1 of the utility model;

[0022] Figure 3 This is a schematic diagram of the three-dimensional structure of Example 2 of the utility model when the cover is opened;

[0023] Figure 4 This is a schematic diagram of the three-dimensional structure of Example 2 of the utility model when the cover is closed;

[0024] Figure 5 This is a schematic diagram of the use of Example 2 of the present utility model.

[0025] Figure numerals: 1. partition; 11. air vent; 12. reinforcement groove; 121. annular groove; 122. strip groove; 13. soup scooping mouth; 14. positioning bending edge; 2. annular support plate; 21. annular guide edge; 3. cover plate; 31. lifting ring; 4. rotating shaft; 5. pot body; 6. soup spoon. DETAILED DESCRIPTION

[0026] The following will clearly and completely describe the technical solutions of the present invention through detailed embodiments and in conjunction with the accompanying drawings. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0027] Example 1

[0028] Please refer to Figure 1 and Figure 2 This embodiment provides a steaming rack for hot pot, comprising a horizontally arranged partition 1, each partition 1 being uniformly provided with circular air holes 11. Multiple reinforcement grooves 12 are stamped into the surface of the partition 1. A scooping opening 13 is provided in the middle of the partition 1 for scooping soup and hot pot ingredients. The edge of the scooping opening 13 is provided with an annular support plate 2 disposed perpendicularly to the partition 1. The scooping opening in the middle of the partition allows for the placement of ingredients such as meat to be steamed on the partition, while allowing a spoon to be inserted through the scooping opening to scoop out soup. Furthermore, the meat or other ingredients can be directly inserted into the pot through the scooping opening for hot pot cooking. This achieves both hot pot and steaming functions, improving the functionality and ease of use of the steaming rack. Furthermore, the multiple reinforcement grooves stamped into the partition surface and the annular support plate provided at the scooping opening provide the partition with superior strength and resistance to deformation.

[0029] In some specific embodiments, reference Figure 1 and Figure 2 The upper portion of the annular support plate 2 is provided with an annular guide edge 21 bent toward the outer circumference, so as to facilitate the clamping of meat and other ingredients and extending them into the pot body through the soup scooping port for boiling.

[0030] In some specific embodiments, the partition plate 1 and the annular support plate 2 are both made of food-grade stainless steel. More specifically, the bottom of the annular support plate 2 is welded to the partition plate 1.

[0031] In some embodiments, reference Figure 1 and Figure 2 The outer periphery of the partition 1 is integrally bent to form a circularly distributed positioning bent edge 14, so as to facilitate its placement in the pot body and achieve a better supporting and positioning effect.

[0032] In some specific embodiments, such as Figure 1 As shown, the reinforcement groove 12 includes an annular groove 121 distributed between the partition 1 and the positioning bent edge 14 and a strip groove 122 distributed between the annular groove 121 and the soup scooping port 13 .

[0033] As a preferred embodiment, the strip groove 122 is provided in plurality, and the plurality of strip grooves 122 are distributed in a circular array around the central axis of the soup ladle 13. As an example, Figure 1 As shown, the strip grooves 122 are arranged in a group of three and form a Y-shaped circular array distributed between the annular groove 121 and the soup scooping port 13. In this way, the partition has better strength and is not easily deformed.

[0034] In some specific embodiments, such as Figure 1 and Figure 2 As shown, the partition 1 and the soup ladle 13 are both circular.

[0035] In addition, in some other embodiments, the partition 1 and the soup ladle 13 may also be provided in polygonal shapes such as a regular hexagon or a regular octagon.

[0036] When using, such as Figure 2 As shown, the hot pot steaming grid of the present invention can be placed on the inner wall slope of the pot body 5 using the positioning bent edge 14. The soup base can be cooked normally under the partition 1, while the ingredients to be steamed can be placed on the partition 1, so that the hot pot can be cooked while being cooked. When the soup is cooked, the soup spoon 6 can be inserted into the pot body 5 through the soup scooping port 13 to scoop the soup and drink it, without having to remove the partition 1 separately, which is extremely convenient. Moreover, after eating the ingredients on the partition 1, just put the ingredients to be steamed on the partition 1 again, cover the pot and start steaming again. In addition, if the ingredients need to be hot-boiled, they can also be picked up with chopsticks or loaded with a net bag and directly inserted into the pot body 5 through the soup scooping port 13 for hot-boiled.

[0037] Example 2

[0038] This embodiment is an improvement based on the structure of embodiment 1.

[0039] Specifically, refer to Figures 3 to 5 In this embodiment, a cover plate 3 is rotatably mounted above the annular support plate 2, covering the soup ladle opening 13. This allows the cover plate to be flipped over to close the ladle opening before cooking. This allows the steam generated by the soup base to escape primarily through the air holes in the partition plate, improving the cooking efficiency of the ingredients placed on the partition plate. When it's time to drink the soup or simmer the ingredients, the cover plate can be flipped open again.

[0040] Specifically, such as Figures 3 to 5 As shown, one end of the cover plate 3 is rotatably connected to the upper portion of the annular support plate 2 via a rotating shaft 4, and a lifting ring 31 is provided above the other end of the cover plate 3 for easy opening.

[0041] Preferably, the cover plate 3 is also made of food-grade stainless steel.

[0042] The above embodiments are merely illustrative of the concepts and technical solutions of this utility model and are not intended to limit this utility model. Anyone skilled in the art may modify or alter the above embodiments without departing from the spirit and scope of this utility model. Therefore, all equivalent modifications or alterations made by persons skilled in the art without departing from the spirit and technical concepts disclosed in this utility model shall be covered by the claims of this utility model.

[0043] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A steaming rack for hot pot, comprising horizontally distributed partitions, each of which is evenly provided with air holes, characterized in that: A plurality of reinforcement grooves are stamped and formed on the surface of the partition. A soup scooping mouth is provided in the middle of the partition. An annular support plate is provided on the edge of the soup scooping mouth and is vertically distributed with the partition.

2. The steaming tray for hot pot according to claim 1, characterized in that: An annular guide edge bent toward the outer circumference is provided on the upper portion of the annular support plate.

3. The steaming tray for hot pot according to claim 1, characterized in that: A cover plate for covering the soup scooping port is rotatably mounted above the annular support plate.

4. The steaming tray for hot pot according to claim 3, characterized in that: One end of the cover plate is rotatably connected to the upper part of the annular support plate through a rotating shaft, and a lifting ring is provided above the other end of the cover plate.

5. The steaming tray for hot pot according to claim 3, characterized in that: The partition plate, the cover plate and the annular support plate are all made of food-grade stainless steel plates.

6. The steaming rack for hot pot according to claim 5, characterized in that: The bottom of the annular support plate is welded to the partition plate.

7. The steaming tray for hot pot according to claim 1, characterized in that: The outer periphery of the partition is integrally bent to form a circularly distributed positioning bent edge.

8. The steaming tray for hot pot according to claim 7, characterized in that: The reinforcement groove includes an annular groove distributed between the partition and the positioning bent edge and a strip groove distributed between the annular groove and the soup scooping mouth.

9. The steaming tray for hot pot according to claim 8, characterized in that: There are multiple strip-shaped grooves, and the multiple strip-shaped grooves are distributed in a circular array around the central axis of the soup scooping mouth.

10. The steaming tray for hot pot according to any one of claims 1 to 9, characterized in that: The partition and the soup scooping port are respectively circular or polygonal.

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