Teppanyaki

Abstract

The utility model discloses a teppanyaki, which belongs to the technical field of teppanyaki, and comprises a barbecuing plate, a slot for placing a scraper knife is arranged on the barbecuing plate, a placing plate is fixedly arranged on the barbecuing plate, the slot is arranged on the placing plate, or an auxiliary plate is fixedly arranged on the barbecuing plate, and the auxiliary plate is arranged on the placing plate. A gap is formed between the auxiliary plate and the barbecue plate, and the slot is formed by the gap. The utility model solves the technical problem that the conventional scraper knife is inconvenient to take or place or polluted due to nowhere to place, and is widely applied to teppanyaki food processing.

Description

Technical Field

[0001] The utility model belongs to the technical field of teppanyaki, in particular to a teppanyaki. Background Art

[0002] Teppanyaki is a cooking method in which ingredients are placed on a metal plate and grilled, using the heat of the metal plate to cook the ingredients until cooked. The common structure of teppanyaki is to make four flanges around the metal plate to form a food processing area, and the stove is placed underneath for heating. During the food grilling process, the flanges can effectively prevent the cooking oil from overflowing, forming an oil baffle. However, most teppanyaki operations require a spatula to stir-fry and cook the food. The spatula is often made of a metal spatula head and a heat-insulating handle. There is usually no place to place the spatula on the teppanyaki equipment. After the food is processed or when adding seasoning during the processing, the operator usually places the spatula elsewhere. On the one hand, it is inconvenient to take and put the spatula. On the other hand, the spatula head may touch other debris, contaminating the spatula head and affecting food hygiene.

[0003] Therefore, in the technical field of teppanyaki, there is still a demand for research and improvement of teppanyaki, which is also a research hotspot and focus in the technical field of teppanyaki, and is also the starting point for the completion of the present utility model. Utility Model Content

[0004] Therefore, the technical problem to be solved by the present invention is to provide a teppanyaki grill to solve the technical problem that the spatula has nowhere to be placed, which causes inconvenience in taking and placing the spatula or the spatula is contaminated.

[0005] In order to solve the above technical problems, the technical solution of the utility model is: a teppanyaki, comprising a grilling plate, wherein the grilling plate is provided with a slot for placing a spatula.

[0006] As an improvement, a shelf plate is fixedly mounted on the grilling plate, and the slot is provided on the shelf plate.

[0007] As a further improvement, an oil baffle is provided around the grilling plate, and the shelf plate is fixedly mounted on the oil baffle.

[0008] As another improvement, an auxiliary plate is fixedly mounted on the grilling plate, and a gap is provided between the auxiliary plate and the grilling plate, and the gap forms the slot.

[0009] After adopting the above technical solution, the beneficial effects of the utility model are:

[0010] The teppanyaki provided by the utility model has a slot for placing a spatula on the grilling plate. No matter whether the food is being cooked or after the food is prepared, the operator can insert the spatula into the slot at any time. The operation is quick and convenient, and the position is fixed, which saves the space for placing the spatula and does not contaminate the spatula, thus meeting the hygiene requirements of the food.

[0011] Since the auxiliary plate is fixedly mounted on the grilling plate, a slot is formed between the auxiliary plate and the grilling plate. This structure is not only simple to manufacture and has low manufacturing cost, but the auxiliary plate can also serve as a reinforcing rib. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] To more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for the embodiments or the description of the prior art. Obviously, the drawings described below are merely illustrative, and those skilled in the art can, without inventive effort, derive other implementation drawings based on the provided drawings.

[0013] The structures, proportions, sizes, etc. illustrated in this specification are intended solely to complement the contents disclosed herein and to facilitate understanding and reading by persons familiar with the art. They are not intended to limit the conditions under which the present invention may be implemented and therefore have no substantive technical significance. Any structural modifications, changes in proportions, or adjustments in size, provided they do not affect the efficacy and objectives of the present invention, shall remain within the scope of the technical contents disclosed herein.

[0014] Figure 1 This is a schematic structural diagram of the first embodiment of the present invention;

[0015] Figure 2 This is a structural diagram of the first embodiment of the present utility model;

[0016] Figure 3 This is another structural diagram of the first embodiment of the present utility model;

[0017] Figure 4 This is a schematic structural diagram of the second embodiment of the present utility model;

[0018] In the figure: 1. Grilling plate, 2. Oil baffle, 3. Shelf plate, 4. Slot, 5. Auxiliary plate. DETAILED DESCRIPTION

[0019] The following describes the implementation of the present invention through specific embodiments. Those skilled in the art can readily understand the other advantages and benefits of the present invention from the contents disclosed in this specification. Obviously, the embodiments described are only a portion of the embodiments of the present invention, not all of them. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without inventive effort are also within the scope of protection of the present invention.

[0020] The terms "front", "back", "left", "right", "inside", "outside", "middle", etc. used in this specification are only for the convenience of description and are not intended to limit the scope of implementation of the present invention. Changes or adjustments to their relative relationships should be regarded as within the scope of implementation of the present invention without substantially changing the technical content.

[0021] Example 1:

[0022] like Figure 1 As shown, the embodiment of the present invention provides a teppanyaki, including a grilling plate 1, which is provided with a slot 4 for placing a spatula. Whether in the process of cooking food or after the food is cooked, the operator can insert the spatula into the slot 4 at any time. The operation is quick and convenient, and the position is fixed, which saves space for placing the spatula, saves space for use, does not contaminate the spatula, and meets the hygiene requirements of food.

[0023] Specifically, a shelf plate 3 is fixedly mounted on the grilling plate 1, and a slot 4 is provided on the shelf. The shelf plate 3 can be integrally formed with the grilling plate 1, or can be welded or fixed to the grilling plate 1 by screws. An oil baffle 2 is provided around the grilling plate 1, and the shelf plate 3 is fixedly mounted on the oil baffle 2. In addition, the position of the shelf plate 3 is not limited, for example, Figure 1 As shown, the shelf plate 3 can be installed on the front oil baffle 2 away from the operator side, or can be installed as shown in FIG. Figure 2 The side oil baffle 2 shown in the figure can be on either side, and can be set according to the operator's operating habits. It can also be installed as shown in the figure. Figure 3 As shown, on the rear oil baffle 2 close to the operator's side.

[0024] The shelf plate 3 can also increase the overall structural strength of the grilling plate 1, making the grilling plate 1 not easily deformed, strong and durable, and extending the service life of the grilling plate 1. Usually, the shelf plate 3 is made of bent plate or steel, which is not only strong but also convenient for opening the slot 4.

[0025] Example 2:

[0026] The present invention provides a teppanyaki grill, the structure of which is basically the same as that of the first embodiment, except that: Figure 4As shown, an auxiliary plate 5 is fixedly installed on the grilling plate 1, and a gap is provided between the auxiliary plate 5 and the grilling plate 1, and the gap forms a slot 4. When manufacturing this structure, the auxiliary plate 5 is directly welded or screwed to the grilling plate 1, leaving space for the slot 4, and no additional processing of the slot 4 is required. Not only is the manufacturing simple and the manufacturing cost low, but the auxiliary plate 5 can also serve as a reinforcing rib.

[0027] Although the present invention has been described in detail above using general descriptions and specific embodiments, it will be apparent to those skilled in the art that modifications or improvements may be made to the present invention. Therefore, such modifications or improvements, without departing from the spirit of the present invention, are within the scope of protection claimed herein.

Claims

1. A teppanyaki grill, comprising a grill plate, characterized in that: The grilling plate is provided with a slot for placing a spatula, a shelf plate is fixedly mounted on the grilling plate, and the shelf plate is provided with the slot, or an auxiliary plate is fixedly mounted on the grilling plate, and a gap is provided between the auxiliary plate and the grilling plate, and the gap forms the slot.

2. The teppanyaki according to claim 1, characterized in that An oil baffle is provided around the grilling plate, and the shelf plate is fixedly mounted on the oil baffle.

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